We’ve all fallen for the irresistible charm of a warm, creamy appetizer, and our Baked Boursin Cheese Recipe delivers just that. Hailing from France’s rich cheese heritage, Boursin transforms into a gooey delight when baked, blending herbs and garlic for an explosion of flavor that’s perfect for gatherings.
This easy recipe showcases how simple ingredients create something extraordinary. We’ll guide you through the steps to whip up this crowd-pleasing dish that’s both elegant and effortless, making it a go-to favorite in our kitchen.
Ingredients
To craft our irresistible Baked Boursin Cheese Recipe, we gather these essential ingredients in the order we’ll use them. Each one plays a key role in creating a warm, creamy appetizer bursting with garlic and herbal flavors.
- Boursin cheese: 1 wheel (5.2 oz) – This soft, herb-infused cheese forms the creamy base of our dish, providing rich, tangy notes that melt beautifully in the oven.
- Fresh garlic cloves: 2 cloves, minced – We start with these for their pungent aroma and depth, ensuring they infuse the cheese with a bold, savory kick.
- Fresh thyme: 1 tablespoon, chopped – Added next, this fragrant herb brings earthy undertones that enhance the overall herbal profile of our recipe.
- Olive oil: 1 tablespoon – We drizzle this in to promote a golden bake, adding a subtle, fruity sheen that complements the cheese’s creaminess.
- Baguette slices: 4–6 pieces, toasted – Prepared last for serving, these provide a crisp contrast to the gooey cheese, making it perfect for dipping.
- Cherry tomatoes: 1 cup, halved – Optional for a fresh burst, we include these to add juicy sweetness and vibrant color to the presentation.
Instructions
With our fresh ingredients gathered, we’re thrilled to guide you through the straightforward steps for baking this irresistible Boursin cheese dish. Let’s transform that creamy wheel into a warm, aromatic appetizer that’s perfect for any gathering.
Prep
Before we bake, we’ll prepare our ingredients to ensure everything comes together seamlessly. Start by preheating the oven to 400°F for an even bake that brings out the rich, garlicky flavors.
- Gather a 7-ounce wheel of Boursin cheese and place it in a small, oven-safe baking dish.
- Mince 2 cloves of garlic finely to release their pungent aroma, which will infuse the cheese with a savory depth.
- Strip the leaves from 4 sprigs of fresh thyme and chop them roughly for an earthy, herbal note that complements the cheese’s creaminess.
- If using optional cherry tomatoes, halve 6-8 pieces to add a burst of sweet, juicy contrast.
- Drizzle 1 tablespoon of olive oil over the cheese to create a golden, glistening top that enhances the overall texture.
This quick prep sets the stage for a dish that’s not only easy to make but also bursts with vibrant flavors and scents.
Bake
We’ll bake our prepared ingredients to achieve that gooey, melted perfection that makes this appetizer unforgettable.
- Arrange the Boursin cheese in the center of the baking dish, then scatter the minced garlic and chopped thyme evenly on top for even flavor distribution.
- If desired, add the halved cherry tomatoes around the cheese to caramelize slightly and release their sweet juices during baking.
- Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden-brown with a fragrant, herbaceous aroma that fills the kitchen.
- Keep a close eye after 15 minutes to prevent over-baking; the cheese should have a soft, molten center that oozes delightfully when prodded.
This step transforms the cheese into a warm, indulgent treat with a crispy, flavorful exterior.
Serve
Once baked, we’ll serve this dish immediately to capture its fresh, melty appeal and make it the star of your table.
- Remove the baking dish from the oven and let it cool for 2-3 minutes to avoid burns while maintaining that ideal gooey texture.
- Transfer to a serving platter and pair with toasted baguette slices for dipping, allowing guests to savor the creamy cheese contrasted with the crisp bread.
- For an enhanced experience, encourage scooping up the infused garlic and thyme bits, which deliver a harmonious blend of savory and herbal notes in every bite.
This presentation not only highlights the dish’s visual appeal—think golden hues and vibrant reds from the tomatoes—but also its comforting warmth that elevates any gathering.
Conclusion
We’ve loved sharing this baked Boursin cheese recipe as a simple way to add warmth and elegance to your gatherings. It’s more than just an appetizer—it’s a crowd-pleaser that brings people together over its creamy flavors.
We know you’ll find it easy to make your own and experiment with twists. Trust us this dish will quickly become a go-to favorite in your kitchen.
Frequently Asked Questions
What is Baked Boursin Cheese Recipe?
Baked Boursin Cheese is a warm, creamy French-inspired appetizer made by baking Boursin cheese with herbs, garlic, and olive oil until it’s gooey and golden. It’s perfect for gatherings, offering a rich, flavorful dip that’s easy to prepare and full of garlic and thyme undertones.
What ingredients do I need for Baked Boursin Cheese?
You’ll need a wheel of Boursin cheese as the base, minced garlic for savoriness, fresh thyme for earthy flavor, olive oil for baking, and toasted baguette slices for dipping. Optional additions include halved cherry tomatoes for a sweet, fresh twist. These simple ingredients create a burst of taste in minutes.
How do I prepare Baked Boursin Cheese?
Preheat your oven to 400°F. Place Boursin cheese in an oven-safe dish, top with minced garlic, chopped thyme, and optional cherry tomatoes, then drizzle with olive oil. Bake for 15-20 minutes until bubbly and golden. Serve immediately with toasted baguette slices for a delightful, warm appetizer.
How long does it take to bake Boursin Cheese?
Baking Boursin Cheese takes about 15-20 minutes in a preheated 400°F oven. This quick process transforms the cheese into a creamy, golden dish, making it an ideal last-minute option for parties or casual get-togethers.
Can I substitute ingredients in Baked Boursin Cheese?
Yes, you can swap fresh thyme for other herbs like rosemary or basil, and use garlic powder if fresh isn’t available. Cherry tomatoes are optional, so feel free to omit or replace with olives for variety. Keep the Boursin cheese as the base for the best creamy texture.
How should I serve Baked Boursin Cheese?
Serve it hot right out of the oven with toasted baguette slices for dipping, allowing guests to enjoy the gooey cheese with garlic and thyme flavors. It’s visually appealing and great for appetizers at gatherings, paired with wine for an elevated experience.