We’ve all fallen for the irresistible combo of crispy bacon and juicy turkey, and our Bacon Wrapped Turkey Tenderloin Recipe is no exception. It’s a simple yet elegant twist on classic poultry dishes that brings bold flavors to your table without the fuss.
Picture tender turkey enveloped in savory bacon that locks in moisture and adds a smoky depth. We’re excited to share this easy recipe that’s perfect for weeknights or holiday feasts, proving that great meals don’t have to be complicated.
Ingredients
For our Bacon Wrapped Turkey Tenderloin recipe, we select high-quality ingredients that enhance the dish’s bold flavors and juicy texture. Below, we list them in the order they’re used, with prep notes for precision.
- Turkey Tenderloin: 1 pound, trimmed of excess fat and silver skin to ensure even cooking and maximum tenderness.
- Bacon: 8 slices (thick-cut), chosen for its rich, smoky flavor that crisps up perfectly and locks in moisture.
- Olive Oil: 2 tablespoons, for lightly coating the turkey to promote browning and add a subtle earthy note.
- Garlic Powder: 1 teaspoon, freshly ground if possible, to infuse a pungent, aromatic depth that complements the bacon.
- Paprika: 1 teaspoon (smoked variety preferred), for a hint of sweetness and vibrant color that elevates the dish’s visual appeal.
- Salt: 1 teaspoon, kosher for its coarse texture, to season the turkey base and balance the bacon’s saltiness.
- Black Pepper: ½ teaspoon, freshly ground, to add a sharp, spicy kick that enhances overall taste.
- Fresh Rosemary: 2 sprigs, finely chopped, to introduce a fragrant, herbal freshness that pairs beautifully with the meats.
These ingredients come together seamlessly, allowing us to create a mouthwatering entrée that’s simple yet sophisticated.
Required Tools and Equipment
Now that we’ve gathered our high-quality ingredients for the Bacon Wrapped Turkey Tenderloin, we turn our attention to the essential tools and equipment that make preparation straightforward and efficient. Having the right items on hand ensures we achieve perfectly crispy bacon and juicy turkey with minimal fuss.
To prepare this dish successfully, we’ll need the following tools and equipment. We’ve organized them into a simple list below, noting their specific roles to help you set up your kitchen workspace effectively:
- Cutting Board: A sturdy, non-slip cutting board is crucial for safely trimming the turkey tenderloin. We recommend one that’s at least 12 inches by 12 inches to provide ample space for handling raw meat without cross-contamination.
- Sharp Chef’s Knife: Our go-to for precise slicing and trimming of the 1-pound turkey tenderloin. A knife with an 8-inch blade ensures clean cuts, reducing prep time and enhancing safety during the initial steps.
- Measuring Spoons: Essential for accurately measuring spices like garlic powder, paprika, salt, and black pepper. We use a set with measurements from ¼ teaspoon to 1 tablespoon to guarantee the flavor balance in our recipe.
- Baking Sheet: A rimmed baking sheet (around 13×18 inches) is key for roasting the turkey wrapped in bacon. It catches drippings and promotes even cooking, helping us achieve that irresistible crispy texture.
- Aluminum Foil or Parchment Paper: We rely on this to line the baking sheet, making cleanup easier and preventing the turkey from sticking. Opt for heavy-duty foil for high-heat cooking up to 400°F.
- Pastry Brush: Perfect for evenly applying olive oil to the turkey before wrapping it in bacon. This tool ensures the surface gets a golden-brown finish while locking in moisture.
- Meat Thermometer: A digital instant-read thermometer is indispensable for checking that the turkey reaches an internal temperature of 165°F, guaranteeing it’s juicy and safe to eat without overcooking.
- Tongs: Sturdy tongs with heat-resistant handles allow us to handle the hot turkey and bacon effortlessly, flipping if needed for uniform browning.
By assembling these tools and equipment, we streamline the process of creating our Bacon Wrapped Turkey Tenderloin, turning a simple setup into a seamless cooking experience that delivers bold flavors and impressive results every time.
Instructions
Now that we have our high-quality ingredients and essential tools assembled, let’s walk through the steps to prepare our irresistible Bacon Wrapped Turkey Tenderloin. We’ll ensure each phase delivers juicy, flavorful results with crispy bacon that elevates every bite.
Prep Work
Before we begin cooking, we prepare our ingredients and setup for efficiency. Start by preheating the oven to 400°F to achieve even browning and a perfectly juicy interior. Next, pat the 1 pound turkey tenderloin dry with paper towels to remove excess moisture, which helps the seasoning adhere and promotes better searing.
Lay out the 8 slices of thick-cut bacon on a clean cutting board, ensuring they are straight and ready for wrapping. In a small bowl, combine 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon chopped fresh rosemary to create a flavorful rub that infuses the turkey with aromatic, smoky notes. Generously coat the turkey tenderloin with this mixture, massaging it in with your hands for even distribution – you’ll notice the herbs and spices releasing their enticing fragrance.
Line a rimmed baking sheet with aluminum foil or parchment paper for easy cleanup, then lightly brush it with olive oil using a pastry brush to prevent sticking and add a subtle gloss to the finished dish.
Wrapping the Tenderloin
With our seasoned turkey ready, we move on to wrapping it in bacon for that irresistible crispy exterior. Place the prepared turkey tenderloin on the cutting board and carefully lay the bacon slices alongside it, ensuring they overlap slightly to fully encase the meat and lock in moisture for a succulent, flavorful result.
Starting at one end, wrap the bacon around the turkey in a spiral pattern, using sturdy tongs if needed to hold it steady – this technique creates a beautiful, textured layer that crisps up golden-brown in the oven. Secure the ends with toothpicks if necessary, making sure the wrap is tight but not overly compressed to allow for even cooking. As you work, envision the bacon rendering its fat, infusing the turkey with rich, savory flavors that promise a mouthwatering contrast of textures.
Cooking the Tenderloin
Now it’s time to cook our wrapped masterpiece, transforming it into a juicy, aromatic entrée. Transfer the bacon-wrapped turkey to the prepared baking sheet and place it in the preheated oven, setting a timer for 25-30 minutes to reach an internal temperature of 165°F for safe, tender results – use a meat thermometer to check accuracy at the thickest part.
Halfway through baking, rotate the baking sheet for uniform crisping, allowing the bacon to develop a irresistible golden char while the turkey stays moist and infused with herbaceous notes. As it cooks, the kitchen will fill with the tempting aroma of sizzling bacon and rosemary, signaling a dish that’s both visually appealing and sensory delight. Once done, remove from the oven and let it rest for 5 minutes on the baking sheet to redistribute juices, making each slice burst with flavor.
Make-Ahead Instructions
One of the beauties of our bacon wrapped turkey tenderloin recipe is its flexibility for busy schedules or holiday prep. We often recommend preparing this dish in advance to save time while ensuring the flavors meld beautifully, resulting in a juicy, crispy entrée that’s ready to impress.
Preparing Ahead
To make our bacon wrapped turkey tenderloin ahead, follow these simple steps:
- Step 1: After seasoning the turkey tenderloin with garlic powder, paprika, salt, black pepper, and fresh rosemary, wrap it tightly with the bacon slices as described in our step-by-step instructions. Ensure the bacon overlaps slightly to lock in moisture and secure with toothpicks if needed.
- Step 2: Place the wrapped tenderloin on a plate or rimmed baking sheet lined with parchment paper. Cover it loosely with plastic wrap or aluminum foil to prevent drying out.
- Step 3: Refrigerate the prepared tenderloin immediately. We suggest storing it in the fridge for up to 24 hours to maintain optimal freshness and flavor integrity.
Storage and Reheating Guidelines
For safe and effective make-ahead practices, proper storage is key. Below is a quick reference table outlining recommended storage times and methods to keep your bacon wrapped turkey tenderloin at its best:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 24 hours | Keep at 40°F or below; this helps preserve the turkey’s juiciness and the bacon’s crisp potential when baked. |
| Freezing | Up to 1 month | Wrap tightly in plastic wrap and aluminum foil; thaw in the fridge overnight before cooking for even results. |
When you’re ready to cook, simply preheat your oven to 400°F and proceed with the baking instructions from our earlier section. This approach ensures the dish retains its bold flavors and crispy texture, making it a go-to for effortless meals.
Conclusion
We’ve crafted this bacon wrapped turkey tenderloin recipe to bring bold flavors and ease into your kitchen. It’s a go-to for us when we want a meal that’s both simple and show-stopping.
By following our steps, you’ll enjoy juicy turkey with crispy bacon every time. Give it a try and elevate your dinners—we’re confident it’ll become one of your favorites.
Frequently Asked Questions
What is Bacon Wrapped Turkey Tenderloin?
Bacon Wrapped Turkey Tenderloin is a simple, elegant recipe featuring juicy turkey tenderloin wrapped in crispy bacon for added flavor and moisture. It’s perfect for weeknight dinners or holiday meals, combining bold tastes with easy preparation to create a sophisticated yet uncomplicated dish.
What ingredients are needed for this recipe?
You’ll need 1 pound of trimmed turkey tenderloin, 8 slices of thick-cut bacon, olive oil, garlic powder, paprika, salt, black pepper, and fresh rosemary. These high-quality ingredients enhance flavors and textures, ensuring a mouthwatering entrée that’s both simple and delicious.
What tools are required to prepare this dish?
Essential tools include a cutting board, sharp chef’s knife, measuring spoons, rimmed baking sheet, aluminum foil or parchment paper, pastry brush, meat thermometer, and tongs. These items help achieve crispy bacon and juicy turkey, making the process efficient and straightforward.
How do I cook Bacon Wrapped Turkey Tenderloin?
Preheat your oven to 400°F, season the turkey with garlic powder, paprika, salt, pepper, and rosemary, then wrap it in bacon slices. Bake for 25-30 minutes until the internal temperature reaches 165°F, rotating the sheet halfway for even cooking. Let it rest before slicing for the best results.
Can I make this recipe ahead of time?
Yes, you can prepare the seasoned and wrapped turkey up to 24 hours in advance and store it in the refrigerator. This makes it ideal for busy schedules or holidays. When ready, bake as directed to maintain juiciness and crispiness.
How should I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350°F for 10-15 minutes until heated through, preserving the bacon’s crispness and turkey’s moisture for the best flavor.