We’ve always been fans of the Bacon Wrapped Dove Recipe, a rustic delight that brings bold flavors to your table. Picture tender dove meat enveloped in crispy bacon, creating a perfect harmony of smokiness and gamey goodness—it’s a hunter’s favorite that’s easy to whip up at home.
This dish draws from traditional American hunting cuisine, where simple ingredients shine. We’re excited to share how it elevates everyday meals with its irresistible appeal.
Whether you’re a seasoned cook or new to wild game, our take on this recipe promises a mouthwatering adventure.
Ingredients
For our Bacon Wrapped Dove Recipe, we select fresh, high-quality ingredients to create a savory blend of tender dove meat wrapped in crispy bacon. This list is organized in the order of use, with prep notes for precision.
- 8 dove breasts: Freshly hunted or sourced, cleaned of feathers and deboned to ensure tenderness and ease of wrapping.
- 8 slices of thick-cut bacon: Chilled for easy handling, providing a smoky, crispy exterior that enhances the gamey flavor of the dove.
- 2 tablespoons olive oil: Used for marinating or brushing, to add a subtle richness and prevent sticking during cooking.
- 1 tablespoon garlic powder: Finely ground for even seasoning, infusing a robust, aromatic depth into the meat.
- 1 teaspoon black pepper: Freshly ground for a sharp, peppery kick that complements the bacon’s saltiness.
- 2 tablespoons soy sauce: For a quick marinade, adding umami and moisture to the dove breasts before wrapping.
- 1 teaspoon dried thyme: Crumbled for herbal notes, which we sprinkle just before wrapping to elevate the rustic hunting cuisine vibe.
Instructions
We gather our fresh ingredients—8 dove breasts, 8 slices of thick-cut bacon, olive oil, garlic powder, black pepper, soy sauce, and dried thyme—to transform them into a savory, crispy delight that highlights the tender, gamey flavor of dove wrapped in smoky bacon. Let’s walk through the steps with precision for a mouthwatering result every time.
Prepare the Ingredients
First, we pat dry the dove breasts using paper towels to remove any moisture, ensuring they sear perfectly and lock in their rich, gamey essence. In a shallow bowl, we combine 2 tablespoons of soy sauce, 1 teaspoon of garlic powder, ½ teaspoon of black pepper, and ½ teaspoon of dried thyme, whisking them together to create a flavorful marinade that infuses the meat with aromatic depth and a hint of earthiness.
Next, we place the dove breasts in the marinade, coating each one evenly, and let them sit for 15 to 30 minutes at room temperature to allow the seasonings to penetrate and enhance the tender texture, evoking the rustic charm of traditional hunting cuisine. Meanwhile, we brush a light layer of olive oil on the bacon slices to promote crispiness and add a subtle, golden sheen that contrasts beautifully with the meat’s natural color.
Wrap the Dove
We take each marinated dove breast and carefully wrap it with one slice of bacon, securing it in place with a toothpick to hold the wrap snugly and ensure the bacon crisps up uniformly around the succulent meat. Arrange the wrapped breasts on a clean plate, making sure the bacon overlaps slightly at the seams to seal in juices and create a visually appealing spiral that promises a delightful crunch with every bite.
For added flavor, we lightly sprinkle any remaining black pepper over the wraps, enhancing the smoky, peppery notes that complement the dove’s mild taste and elevate this simple yet elegant preparation.
Cook the Dove
We preheat our grill or oven to 400°F for even cooking, placing the wrapped dove breasts on a greased grill grate or baking sheet to achieve a perfect golden-brown exterior while keeping the inside moist and tender. Grill or bake them for 10 to 15 minutes, flipping halfway through to ensure the bacon renders its fat and crisps up, releasing an irresistible aroma of sizzling bacon and seasoned game that fills the air.
To monitor doneness, we use a meat thermometer to check that the internal temperature reaches 165°F, guaranteeing safety and optimal juiciness—here’s a quick reference in table form for cooking times based on method:
| Cooking Method | Temperature (°F) | Time (minutes) | Notes |
|---|---|---|---|
| Grilling | 400 | 10-15 | Flip midway for even char |
| Baking | 400 | 12-15 | Use a baking sheet for easy cleanup |
Once cooked, we let the wraps rest for 5 minutes to allow the flavors to meld, resulting in a dish where the crispy bacon contrasts vividly with the soft, flavorful dove meat.
Conclusion
We’ve crafted this bacon wrapped dove recipe to bring a touch of adventure to your kitchen. It’s more than just a meal—it’s a celebration of bold flavors that pair perfectly for an unforgettable taste.
As we wrap up, we’re confident you’ll find joy in every bite, from the crispy bacon to the tender dove. Give it a try and make it part of your culinary repertoire—it’s sure to impress.
Frequently Asked Questions
What is the Bacon Wrapped Dove Recipe?
This is a rustic American hunting-inspired dish featuring tender dove breasts wrapped in crispy bacon. It combines flavorful seasonings for a simple yet delicious meal, perfect for both seasoned cooks and beginners looking to try wild game cuisine.
What ingredients are needed for the Bacon Wrapped Dove Recipe?
You’ll need 8 dove breasts, 8 slices of thick-cut bacon, olive oil, garlic powder, black pepper, soy sauce, and dried thyme. These fresh, high-quality components enhance the dish’s savory taste, with bacon adding smokiness and seasonings providing aromatic depth.
How do you prepare the Bacon Wrapped Dove Recipe?
Start by patting dove breasts dry and marinating them in soy sauce, garlic powder, black pepper, and thyme. Wrap each in bacon, secure with toothpicks, and season lightly. Cook by grilling or baking at 400°F until the internal temperature reaches 165°F. Let rest before serving for juicy, flavorful results.
How long does it take to cook the Bacon Wrapped Dove Recipe?
Cooking time is about 15-20 minutes when baking or grilling at 400°F, depending on your oven or grill. Check for an internal temperature of 165°F to ensure it’s done, then rest for 5 minutes to let flavors meld.
Can I substitute ingredients in the Bacon Wrapped Dove Recipe?
Yes, you can swap soy sauce for Worcestershire for a different tang, or use other herbs like rosemary instead of thyme. Keep bacon thick-cut for crispiness, and ensure dove is fresh. Always taste and adjust seasonings to maintain the dish’s rustic flavor balance.
Is the Bacon Wrapped Dove Recipe suitable for beginners?
Absolutely, it’s straightforward with simple steps and common ingredients. The article guides you through marinating, wrapping, and cooking, making it easy for newcomers to wild game while delivering a tasty result with minimal effort.