Chef Hoss Zaré

We’ve all faced the challenge of cooking without onions and garlic, whether for health reasons, allergies, or dietary preferences like low-FODMAP. That’s where our flavorful alternatives come in, proving you can still whip up delicious meals that don’t skimp on taste.
As food enthusiasts, we’re passionate about making cooking accessible and enjoyable for everyone. These recipes draw from simple, g

We’ve always cherished the timeless charm of old-fashioned recipes, and our Old Fashioned Huckleberry Jelly stands out as a delightful nod to North American heritage. Huckleberries, those wild berries bursting with tangy sweetness, have graced family kitchens for generations, evoking memories of rustic gatherings and homemade preserves.
This simple jelly recipe lets us capture summer’s essence in

There’s something timeless about the Old Fashioned cocktail that keeps us coming back for more. Originating in the 19th century as a simple whiskey classic we’ve all enjoyed at gatherings it’s now getting a flavorful twist with Demerara syrup.
We love how this unrefined sugar syrup adds a deep caramel note that elevates the drink’s profile without overwhelming its roots. Whether you’re a cocktail

We’ve always been fans of peanut sauce, but our PB2 Peanut Sauce recipe takes it to a healthier level with powdered peanut butter. It’s a versatile staple that delivers that rich nutty taste without the extra fat making it ideal for everyday meals.
This easy twist on a traditional favorite lets you whip up a creamy sauce in minutes. Whether you’re drizzling it over noodles or using it as a dip we’