When we think of Puerto Rican holiday traditions, Arroz Con Dulce stands out as a creamy rice pudding that’s both comforting and irresistible. This beloved dessert blends aromatic spices with coconut milk and rice to create a sweet treat that’s perfect for family gatherings or anytime indulgence.
Originating from Puerto Rico’s rich culinary heritage, we’ve simplified this classic recipe so you can easily recreate it at home. Join us as we explore its warm flavors and share tips to make your version even more delightful.
Ingredients
In our Arroz Con Dulce recipe, we select high-quality ingredients that capture the essence of this Puerto Rican holiday favorite, blending creamy coconut with aromatic spices for a comforting dessert.
To prepare, we start with the base and build from there. Here’s our detailed list of ingredients, ordered as they are used in the cooking process:
- Rice: 1 cup of long-grain white rice, rinsed under cold water to remove excess starch and ensure a fluffy texture.
- Water: 2 cups, used initially to parboil the rice for even cooking.
- Coconut Milk: 2 cans (13.5 oz each) of full-fat coconut milk, shaken well to incorporate the cream and provide rich, creamy flavor.
- Evaporated Milk: 1 can (12 oz), added next for additional silkiness and depth.
- Sugar: 1 cup of granulated sugar, or brown sugar for a deeper caramel note, stirred in to sweeten the mixture.
- Cinnamon: 2 cinnamon sticks or 1 teaspoon ground, introduced to infuse warm, spicy aromas.
- Cloves: 4 whole cloves, whole for easy removal later, to add a hint of pungent spice.
- Ginger: 1-inch piece of fresh ginger, peeled and sliced, for a zesty kick that enhances the tropical vibe.
- Vanilla Extract: 1 teaspoon, pure variety for authentic flavor, mixed in towards the end.
- Raisins: ½ cup of golden raisins, soaked in warm water for 10 minutes to plump them up before adding.
- Salt: ½ teaspoon, a small but crucial touch to balance the sweetness.
- Butter: 2 tablespoons, unsalted and added at the finish to give a glossy sheen and nutty finish.
These measurements yield about 6-8 servings, perfect for family gatherings. We recommend using fresh, high-quality items to elevate the flavors of our Arroz Con Dulce.
Required Equipment
Before we dive into preparing our Arroz Con Dulce, a classic Puerto Rican rice pudding, we need to gather the essential tools that ensure smooth cooking and authentic results. Having the right equipment on hand helps us achieve that creamy texture and rich flavors without any hitches.
To make this recipe efficient and enjoyable, here’s a detailed list of the required equipment. We’ve organized it by category for clarity, emphasizing key items that play a crucial role in the process:
- Cooking Pot: A large, heavy-bottomed saucepan or pot (at least 4 quarts) to simmer the rice and milks evenly. We recommend one with a lid to maintain consistent heat and prevent splattering.
- Stirring Utensil: A wooden spoon or heat-resistant silicone spatula for gentle stirring. This helps us avoid scratching the pot while incorporating ingredients smoothly.
- Measuring Tools:
- A set of measuring cups (1-cup and ½-cup sizes) for accurate liquid measurements like coconut milk and evaporated milk.
- A set of measuring spoons (teaspoon and tablespoon) for precise additions of spices such as cinnamon and vanilla extract.
- Strainer: A fine-mesh strainer to rinse the rice thoroughly, removing excess starch and ensuring our pudding doesn’t turn out gummy.
- Heat Source: A standard stove or cooktop with adjustable heat settings. We find gas stoves particularly effective for controlling the simmer needed for this dessert.
- Additional Tools:
- A medium-sized mixing bowl for combining dry ingredients if desired.
- Serving spoons and bowls to portion out the finished Arroz Con Dulce, making it easy to share during family gatherings.
By using these tools, we can prepare our Arroz Con Dulce with confidence, ensuring every step from rinsing the rice to final stirring enhances the dish’s comforting aroma and creamy consistency.
Instructions
We walk you through preparing Arroz Con Dulce with simple, precise steps to capture its creamy texture and aromatic spices. Using our high-quality ingredients and essential tools, you’ll create a flavorful Puerto Rican dessert that delights the senses.
Preparation
Before cooking, we gather and prep our ingredients to ensure even cooking and vibrant flavors. Start by rinsing 2 cups of long-grain white rice under cold water in a fine-mesh strainer until the water runs clear; this removes excess starch for a lighter pudding. Next, in a mixing bowl, combine 1 cinnamon stick, 4 whole cloves, and a 1-inch piece of fresh ginger (peeled and sliced) to infuse their warm, spicy notes.
Measure out the liquids: pour 2 cans (13.5 ounces each) of coconut milk and 1 can (12 ounces) of evaporated milk into separate containers for easy addition. We also prepare add-ins by soaking 1/2 cup of raisins in warm water for 10 minutes to plump them up, then drain. Finally, have ready 1 cup of sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of salt, and 2 tablespoons of butter—these will build the rich, sweet profile that makes Arroz Con Dulce irresistible.
Cooking
We move to the stovetop to transform our prepped ingredients into a creamy masterpiece. In a large heavy-bottomed saucepan over medium heat, melt 2 tablespoons of butter and add the rinsed rice, stirring constantly for 2-3 minutes until it turns slightly translucent and releases a nutty aroma.
Pour in the coconut milk, evaporated milk, and 2 cups of water, then add the cinnamon stick, cloves, and ginger. Bring the mixture to a boil, stirring occasionally to prevent sticking—watch as the liquids bubble and the spices release their fragrant essence. Reduce heat to low, cover, and simmer for 20-25 minutes, stirring every 5 minutes to achieve that signature velvety smoothness. Once the rice is tender and the mixture thickens to a pudding-like consistency, stir in the sugar, vanilla extract, salt, and drained raisins. Cook for an additional 5 minutes, allowing the flavors to meld into a sweet, coconutty delight that fills the kitchen with irresistible warmth.
Serving
To serve our Arroz Con Dulce, let it cool in the saucepan for 10 minutes, then transfer to a serving bowl or individual dishes for 6-8 portions as noted in our recipe yield. Garnish with a light sprinkle of ground cinnamon or extra raisins for visual appeal and added texture. Enjoy it warm for a comforting treat or chilled for a refreshing dessert—the creamy mouthfeel and spiced undertones make it perfect for holiday gatherings or everyday indulgence.
Make-Ahead Instructions
We understand that busy schedules, especially during holiday gatherings, make Arroz Con Dulce even more appealing when prepared ahead. This Puerto Rican rice pudding retains its creamy texture and aromatic spices if handled correctly, allowing us to enjoy its comforting flavors without last-minute rush.
Steps for Preparing Ahead
To make Arroz Con Dulce in advance, follow these straightforward steps after completing the cooking process outlined in our earlier section:
- Cool the pudding: Once the pudding has finished simmering and reached a thick, creamy consistency, remove it from the heat. Let it cool at room temperature for about 30 minutes. This step helps preserve the delicate blend of coconut milk, cinnamon, and ginger flavors while preventing condensation in storage.
- Transfer and store: Spoon the cooled pudding into an airtight container. For optimal freshness, divide it into individual servings if desired. Store in the refrigerator at 40°F (4°C) or below. If freezing, use freezer-safe containers to maintain the pudding’s smooth texture – this works well for up to 3 months.
- Reheat for serving: When ready to serve, thaw frozen portions in the refrigerator overnight if needed. Gently reheat on the stovetop over low heat, stirring constantly with a wooden spoon to restore its silky consistency. Add a splash of evaporated milk if it thickens too much, enhancing the rich, coconut-infused aroma that makes this dessert irresistible.
Storage Tips and Guidelines
Proper storage ensures Arroz Con Dulce stays fresh and flavorful. Below is a quick reference table for storage durations and best practices:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | Up to 5 days | Cover tightly to avoid drying; stir before serving to redistribute spices and raisins for even flavor. |
| Freezer | Up to 3 months | Use containers with minimal air space; label with date to track freshness and avoid freezer burn. |
By following these instructions, we can prepare Arroz Con Dulce days in advance, ensuring it’s ready to delight with its warm, spiced notes at any family event.
Conclusion
We’ve loved sharing this Puerto Rican favorite with you as it’s more than just a recipe—it’s a way to bring warmth and tradition into our kitchens. By trying Arroz Con Dulce you’ll discover flavors that connect us to joyful gatherings and cultural heritage.
Remember it’s simple to make and endlessly adaptable so don’t hesitate to put your own twist on it. Let’s keep these timeless dishes alive in our homes for generations to come.
Frequently Asked Questions
What is Arroz Con Dulce?
Arroz Con Dulce is a traditional Puerto Rican rice pudding dessert that’s creamy, aromatic, and perfect for holidays. It combines rice, coconut milk, spices like cinnamon and cloves, and sweeteners for a comforting treat enjoyed at family gatherings.
What ingredients are needed for Arroz Con Dulce?
You’ll need long-grain white rice, coconut milk, evaporated milk, sugar, cinnamon, cloves, ginger, vanilla extract, raisins, salt, and butter. These high-quality ingredients create a rich, flavorful pudding for 6-8 servings, blending spices and milks for authentic taste.
What equipment is required to make Arroz Con Dulce?
Essential tools include a large heavy-bottomed saucepan, wooden spoon or spatula, measuring cups and spoons, and a fine-mesh strainer. A mixing bowl and serving utensils are helpful for preparation and sharing, ensuring a smooth, creamy texture.
How do I prepare Arroz Con Dulce?
Start by rinsing the rice to remove starch, then infuse spices in a saucepan with milks and sugar. Bring to a boil, simmer until rice is tender and mixture thickens—about 30-40 minutes. Serve warm or chilled, garnished with extras like raisins for a delightful dessert.
Can I make Arroz Con Dulce ahead of time?
Yes, prepare it in advance for convenience. Cook fully, cool, then transfer to an airtight container. It stores well in the fridge for up to 3-4 days or freezer for a month, allowing you to reheat and enjoy without rush during busy holidays.
How should I store Arroz Con Dulce?
Store cooled pudding in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze in portions for up to a month. Reheat gently on the stove or microwave, adding a splash of milk to restore creaminess before serving.
What tips can enhance the flavor of Arroz Con Dulce?
Use fresh spices like cinnamon and ginger for bolder aroma. Rinse rice thoroughly to avoid a sticky texture, and experiment with adding more raisins or nuts for texture. Let it chill for a firmer consistency or serve warm for extra comfort—perfect for festive tweaks.