We’ve always been fans of Applebee’s Shrimp Parmesan Steak for its bold flavors and satisfying combo of juicy steak tender shrimp and a cheesy Parmesan twist. This restaurant favorite brings a touch of indulgence to your table making it ideal for weeknight treats or special occasions.
As food lovers we’re excited to share our take on this crowd-pleaser. We’ll walk you through an easy recipe that captures that crave-worthy taste right in your own kitchen so you can impress without the wait.
Ingredients
We carefully select high-quality ingredients to recreate the bold flavors of Applebee’s Shrimp Parmesan Steak right in our kitchen, making it simple to achieve that crave-worthy combination of juicy steak, tender shrimp, and melted Parmesan at home.
Steak and Marinade Ingredients
To start with the star of the dish, here’s our list of essentials for the steak and its flavorful marinade:
- 1 pound sirloin steak (choose thick-cut for optimal juiciness and even searing)
- 2 tablespoons olive oil (extra-virgin for a robust flavor base)
- 3 cloves garlic, minced (fresh for maximum aroma and taste)
- 1 tablespoon soy sauce (low-sodium to balance salt without overpowering)
- 1 teaspoon dried oregano (rub between your fingers for enhanced potency)
- 1/2 teaspoon black pepper, freshly ground (for a sharp, spicy kick)
- Juice of 1 lemon (fresh-squeezed to add bright acidity and tenderize the meat)
Shrimp Ingredients
Next, we focus on the shrimp components that deliver tender, succulent bites to complement the steak:
- 1/2 pound large shrimp, peeled and deveined (raw and fresh or thawed for the best texture)
- 1 tablespoon olive oil (for quick sautéing to prevent sticking)
- 1/2 teaspoon paprika (smoked variety for a subtle, smoky depth)
- 1/4 teaspoon salt (kosher for even seasoning)
- 1 clove garlic, minced (to infuse a garlicky essence without overwhelming)
Parmesan and Sauce Ingredients
- 1 cup Parmesan cheese, freshly grated (for that melty, nutty flavor that defines the recipe)
- 1 cup marinara sauce (store-bought or homemade for a tangy base)
- 1/2 cup mozzarella cheese, shredded (to add gooey stretch and creaminess)
- 2 tablespoons fresh basil, chopped (for a burst of herby freshness right before serving)
- 1/4 teaspoon red pepper flakes (optional for a mild, fiery heat)
Equipment and Tools
To bring our homemade version of Applebee’s Shrimp Parmesan Steak to life, we rely on a few essential tools that make preparation efficient and safe. These items help us achieve the perfect sear on the steak, tender shrimp, and bubbly cheese topping without complications.
We organize our recommendations below by category for clarity:
- Prep Tools:
- A sharp chef’s knife for trimming the steak and deveining shrimp, ensuring precise cuts that enhance flavor and presentation.
- A sturdy cutting board to provide a stable surface for all chopping and slicing, minimizing mess and promoting food safety.
- Measuring cups and spoons for accurately portioning marinades and seasonings, as exact measurements are key to replicating the dish’s bold flavors.
- Cooking Tools:
- A cast-iron skillet or grill pan for searing the steak to juicy perfection, allowing us to lock in those crave-worthy flavors with even heat distribution.
- A large non-stick skillet for quickly cooking the shrimp, preventing sticking and ensuring they remain tender and succulent.
- An oven-safe baking dish for assembling and broiling the Parmesan topping, which melts the cheese into a golden, irresistible layer.
- Finishing Tools:
- A cheese grater for freshly grating Parmesan, as this step intensifies the nutty aroma and texture we love in Applebee’s-inspired dishes.
- Tongs for flipping steak and shrimp with ease, helping us maintain control and achieve an even cook without piercing the food.
- A serving platter for plating the final dish, allowing us to showcase the vibrant colors and aromas of the completed Applebee’s Shrimp Parmesan Steak.
With these tools in our kitchen, we’re equipped to handle every step smoothly and deliver restaurant-quality results right at home.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, let’s walk through the steps to create our homemade Applebee’s Shrimp Parmesan Steak recipe. We’ll ensure each phase delivers bold flavors and a restaurant-quality finish.
Prep Work
Before cooking, we prepare our components to enhance flavors and ensure even cooking. Start by marinating the steak: in a medium bowl, combine 2 tablespoons olive oil, 3 minced garlic cloves, 2 tablespoons soy sauce, 1 teaspoon dried oregano, ½ teaspoon black pepper, and 1 tablespoon lemon juice. Submerge a 1-pound sirloin steak in this mixture, cover, and refrigerate for at least 30 minutes or up to 2 hours for maximum tenderness.
Next, prepare the shrimp: rinse ½ pound large shrimp and pat dry with paper towels. In a separate bowl, toss the shrimp with 1 tablespoon olive oil, 1 teaspoon paprika, ½ teaspoon salt, and 2 minced garlic cloves until evenly coated. For the Parmesan topping, grate 1 cup fresh Parmesan cheese and shred 1 cup mozzarella cheese. Finally, chop ¼ cup fresh basil leaves and measure out 1 cup marinara sauce plus optional ¼ teaspoon red pepper flakes for a spicy kick. These steps set the stage for a juicy steak and tender shrimp bursting with savory notes.
Cook the Steak
We begin by searing the steak to lock in its juices and create a flavorful crust. Heat a cast-iron skillet over medium-high heat with 1 tablespoon olive oil until it shimmers. Remove the steak from the marinade (discard excess marinade) and place it in the skillet. Cook for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 135°F, flipping once for an even golden-brown sear that releases aromatic garlic and herb scents.
Once seared, transfer the steak to a cutting board and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is tender and succulent with a perfect medium-rare center.
Cook the Shrimp
With the steak resting, we quickly cook the shrimp to keep them tender and flavorful. In the same skillet, add the marinated shrimp and cook over medium heat for 2-3 minutes per side until they turn pink and opaque. Stir occasionally to prevent sticking and watch as they curl up, releasing a sweet, smoky aroma from the paprika and garlic blend.
Remove the shrimp from the heat once cooked through, as overcooking can make them rubbery. This step adds a delightful contrast of textures to our Applebee’s Shrimp Parmesan Steak dish.
Assemble the Dish
Now we bring everything together for a cheesy, savory finish. Place the rested steak on a baking sheet and top it with 1 cup marinara sauce, spreading evenly for a tangy base. Layer on the cooked shrimp, then sprinkle 1 cup grated Parmesan and 1 cup shredded mozzarella cheeses over the top. If desired, add ¼ teaspoon red pepper flakes for extra heat.
Broil in the oven on high for 2-3 minutes until the cheese bubbles and turns golden brown, creating a gooey, irresistible topping. Garnish with chopped fresh basil for a burst of freshness that elevates the dish’s vibrant flavors and completes our homemade version.
Make-Ahead Instructions
To make our Applebee’s-inspired Shrimp Parmesan Steak even more convenient for busy schedules, we recommend preparing certain components in advance. This approach allows the flavors to develop fully while saving time on the day of serving. Below, we break down the key steps you can complete ahead of time, ensuring your dish remains fresh and delicious.
Marinating the Steak
One of the easiest elements to prepare ahead is the steak marinade. We suggest marinating your sirloin steak up to 24 hours in advance to enhance tenderness and infuse bold flavors.
- In a resealable plastic bag or shallow dish, combine 2 tablespoons olive oil, 3 minced garlic cloves, 2 tablespoons soy sauce, 1 teaspoon dried oregano, ½ teaspoon black pepper, and juice from 1 lemon.
- Add the 1-pound sirloin steak to the mixture, ensuring it’s fully coated.
- Seal the bag or cover the dish, then refrigerate for at least 2 hours or up to 24 hours for optimal results. This step tenderizes the meat and locks in savory notes, making your steak restaurant-quality.
Preparing the Shrimp
You can get the shrimp ready in advance to maintain their tender texture without overcooking on the spot.
- Clean and devein 1 pound large shrimp, then pat them dry with paper towels.
- In a bowl, toss the shrimp with 1 tablespoon olive oil, 1 teaspoon paprika, ½ teaspoon salt, and 2 minced garlic cloves.
- Transfer the seasoned shrimp to an airtight container and refrigerate for up to 12 hours. This pre-seasoning allows the spices to penetrate, ensuring juicy, flavorful shrimp when you cook them.
Assembling the Sauce and Cheese Topping
The marinara sauce and cheese mixture can also be prepped ahead to streamline assembly.
- Prepare the sauce by simmering 2 cups marinara sauce with optional ¼ teaspoon red pepper flakes in a saucepan for 10 minutes until warmed through. Let it cool, then store in an airtight container in the refrigerator for up to 3 days.
- For the cheese topping, grate 1 cup fresh Parmesan cheese and 1 cup mozzarella cheese, then mix them in a bowl with ¼ cup chopped fresh basil. Store this mixture in a sealed container in the fridge for up to 2 days to keep it fresh and ready for broiling.
Storage and Reheating Tips
When making components ahead, proper storage is key to preserving quality. Use the following guidelines to ensure safety and flavor:
| Component | Make-Ahead Time | Storage Method | Notes |
|---|---|---|---|
| Marinated Steak | Up to 24 hours | Refrigerator (in sealed bag) | Do not freeze, as it may affect texture. |
| Seasoned Shrimp | Up to 12 hours | Refrigerator (airtight container) | Use within this window to avoid spoilage. |
| Marinara Sauce | Up to 3 days | Refrigerator (sealed container) | Reheat gently on the stove before use. |
| Cheese Mixture | Up to 2 days | Refrigerator (sealed container) | Bring to room temperature before broiling for even melting. |
By following these make-ahead steps, we help you achieve that crave-worthy Applebee’s taste with less hassle, making this dish perfect for effortless weeknight meals or entertaining. Always refrigerate promptly and use within the recommended times for the best results.
Conclusion
We’re thrilled you’ve followed along with our Applebee’s Shrimp Parmesan Steak recipe
It’s a fantastic way to bring bold flavors to your table effortlessly
Trust us, once you try it you’ll crave those juicy bites again and again
Share your creations with us and keep experimenting for even more delicious twists
Frequently Asked Questions
What is Applebee’s Shrimp Parmesan Steak?
Applebee’s Shrimp Parmesan Steak is a flavorful dish featuring juicy sirloin steak topped with tender shrimp, marinara sauce, and melted cheeses like Parmesan and mozzarella. It’s popular for its bold flavors, combining savory, cheesy elements with a hint of spice, making it ideal for casual dinners or special occasions. This homemade version recreates that crave-worthy taste easily at home.
What ingredients are needed for this recipe?
You’ll need high-quality ingredients like sirloin steak, large shrimp, olive oil, garlic, soy sauce, oregano, black pepper, lemon juice, paprika, salt, freshly grated Parmesan, marinara sauce, mozzarella cheese, fresh basil, and optional red pepper flakes. These combine to deliver bold flavors and a restaurant-quality finish, ensuring a delicious meal with minimal effort.
What equipment is required to prepare Shrimp Parmesan Steak?
Essential tools include a sharp chef’s knife and cutting board for prep, a cast-iron skillet for searing the steak and cooking shrimp, and a cheese grater for finishing. These items help achieve a perfect sear, tender texture, and bubbly cheese topping, making the process efficient and safe for home cooks.
How do I make Shrimp Parmesan Steak step by step?
Start by marinating the steak with olive oil, garlic, soy sauce, and spices for flavor. Sear the steak in a skillet for a juicy crust, then cook the shrimp quickly with paprika and garlic. Layer marinara sauce, shrimp, and cheeses on the steak, broil until bubbly, and garnish with fresh basil. The whole process takes about 30-40 minutes.
Can I prepare Shrimp Parmesan Steak in advance?
Yes, marinate the steak up to 24 hours ahead and prepare shrimp up to 12 hours in advance. Pre-assemble the sauce and cheese topping for quick assembly. Store components in the fridge and reheat gently to maintain flavor and texture, making it perfect for busy weeknights or entertaining without last-minute hassle.
Is this recipe suitable for beginners?
Absolutely, it’s straightforward with simple steps like marinating, searing, and broiling. The article provides clear instructions and tips, using common ingredients and tools. Even novice cooks can achieve great results, turning it into an easy, impressive meal for casual or special occasions.