Craving a drink that combines the cozy flavors of fall with the effervescence of a celebration? We’ve got just the thing for you with our Apple Pie Mimosa recipe! This delightful twist on the classic mimosa brings together the sweet and spiced notes of apple pie in a refreshing bubbly sip that’s perfect for brunch or any festive gathering.
Imagine the comforting taste of cinnamon-kissed apples mingling with crisp sparkling wine. We’re taking inspiration from the iconic American dessert and transforming it into a cocktail that’s as easy to make as it is to enjoy. Whether you’re hosting a holiday party or just elevating a lazy Sunday morning, this drink will steal the show.
About the Apple Pie Mimosa Recipe
Dive into the delightful world of the Apple Pie Mimosa—a drink that marries the cozy essence of apple pie with the effervescent charm of a classic mimosa. Building on the comforting flavors of fall we’ve already introduced, this recipe captures the warmth of cinnamon-spiced apples and pairs it with the crisp sparkle of champagne or sparkling wine. We’re thrilled to share how this inventive cocktail can elevate your brunch or holiday gatherings with its nostalgic taste and effortless preparation.
Why We Love the Apple Pie Mimosa
Let’s talk about why this drink is a game-changer for any occasion. The Apple Pie Mimosa isn’t just a beverage—it’s an experience. We adore how it transforms the iconic American dessert into a sip-worthy treat that tingles the senses with every bubble. Imagine the sweet aroma of baked apples mingling with a hint of cinnamon as you raise your glass. It’s perfect for cozy fall mornings or festive holiday toasts. Plus, it’s incredibly easy to whip up leaving us more time to enjoy with our guests.
What Makes Our Recipe Stand Out
Our version of the Apple Pie Mimosa shines with its balance of flavors and simplicity. We’ve carefully crafted this recipe to ensure the apple cider and cinnamon schnapps blend seamlessly with the lightness of sparkling wine. Here’s a quick peek at what sets our recipe apart:
| Feature | Details |
|---|---|
| Flavor Profile | Sweet apple cider with warm cinnamon notes and crisp bubbles |
| Prep Time | Just 5 minutes—ideal for quick assembly |
| Serving Size | Easily scalable for small brunches or large parties |
| Versatility | Works with champagne, prosecco, or any sparkling wine |
We also love adding a personal touch with a cinnamon-sugar rim on the glass for that extra apple pie vibe. This small detail makes a big impact visually and taste-wise.
When to Serve the Apple Pie Mimosa
Timing is everything and this drink fits so many moments. We serve our Apple Pie Mimosa at fall brunches when the air is crisp and the leaves are turning. It’s also a fantastic choice for Thanksgiving celebrations or Christmas morning toasts bringing a festive flair to the table. Picture this: a chilly morning with friends gathered around and everyone sipping on a glass of bubbly apple pie magic. It’s a memory in the making and we can’t wait for you to try it at your next event.
Ingredients for Apple Pie Mimosa
Let’s dive into the essentials for crafting the perfect Apple Pie Mimosa! We’ve curated a precise list of ingredients to ensure this festive drink bursts with the cozy flavors of fall.
Base Ingredients
Here’s what you’ll need to mix up the core of our delightful Apple Pie Mimosa cocktail:
- Apple Cider: 1 cup (chilled for a refreshing base)
- Sparkling Wine: 1 cup (choose Prosecco, Champagne, or Cava for effervescence)
- Apple Pie Spice: 1/4 teaspoon (for that warm, nostalgic flavor)
- Apple Schnapps: 2 ounces (optional for an extra apple kick)
Garnishes and Optional Add-Ins
Elevate the presentation and taste of your Apple Pie Mimosa with these stunning touches:
- Cinnamon-Sugar Mix: 1 tablespoon sugar mixed with 1/2 teaspoon cinnamon (for rimming the glass)
- Apple Slices: 1-2 thin slices per glass (fresh for a crisp garnish)
- Cinnamon Sticks: 1 per glass (for stirring and a rustic look)
- Caramel Drizzle: 1 teaspoon per glass (optional for a sweet, decadent twist)
Equipment Needed
To whip up our delightful Apple Pie Mimosa, having the right tools on hand ensures a smooth preparation process and a stunning presentation. We’ve kept the equipment list minimal since this fall-inspired cocktail is all about simplicity and quick assembly. Let’s dive into the essentials you’ll need to craft this bubbly treat for your next brunch or holiday gathering.
Must-Have Tools
- Champagne Flutes or Wine Glasses: These are ideal for serving your Apple Pie Mimosa with elegance. The tall, slender shape showcases the drink’s golden hue and effervescence.
- Measuring Cup or Jigger: Precision is key for balancing the flavors of apple cider and sparkling wine. Use a measuring cup or jigger to pour exact amounts.
- Small Bowl or Plate: Perfect for preparing the optional cinnamon-sugar rim. This adds a sweet-spicy touch to every sip of your mimosa.
- Spoon or Stirrer: A small spoon or a cinnamon stick (doubling as a garnish) helps mix the apple pie spice or other add-ins evenly into the drink.
- Knife and Cutting Board: Necessary if you’re garnishing with fresh apple slices. A sharp knife ensures clean cuts for a polished look.
Optional Equipment for Extra Flair
- Cocktail Shaker: If you choose to include apple schnapps or want a frothier texture, a shaker blends the ingredients beautifully before pouring into the glass.
- Pipette or Small Squeeze Bottle: For a decadent touch, use this to drizzle caramel sauce inside the glass or over the rim. It’s a small detail that elevates the Apple Pie Mimosa experience.
- Fine Mesh Strainer: Handy if you’re using freshly pressed apple cider and want to remove any pulp for a smoother drink.
Equipment Overview Table
| Tool | Purpose | Necessity |
|---|---|---|
| Champagne Flutes | Serving the mimosa with style | Essential |
| Measuring Cup/Jigger | Measuring ingredients accurately | Essential |
| Small Bowl/Plate | Preparing cinnamon-sugar rim | Optional |
| Spoon/Stirrer | Mixing spices or add-ins | Essential |
| Knife & Cutting Board | Slicing apple garnishes | Optional |
| Cocktail Shaker | Blending ingredients for froth | Optional |
| Pipette/Squeeze Bottle | Adding caramel drizzle | Optional |
| Fine Mesh Strainer | Filtering pulp from cider | Optional |
Instructions for Apple Pie Mimosa
Let’s dive into crafting the perfect Apple Pie Mimosa with ease and flair. Follow our step-by-step guide to create this festive fall drink that’s sure to impress at any gathering.
Prep the Ingredients
Before we mix our delightful Apple Pie Mimosa, let’s get everything ready for a seamless assembly. Start by chilling your apple cider and sparkling wine in the refrigerator for at least an hour to ensure a refreshing sip. If you’re opting for the cinnamon-sugar rim, combine 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon in a small shallow bowl or plate. Lightly wet the rim of your champagne flute with a damp paper towel or a slice of apple then dip it into the mixture to coat evenly. Slice a fresh apple into thin wedges for garnish and set aside a cinnamon stick if using. Measure out 1/4 teaspoon of apple pie spice per drink and have your optional apple schnapps ready if you’re adding that extra kick. This quick prep ensures every element of your Apple Pie Mimosa bursts with cozy fall flavors.
Assemble the Drink
Now it’s time to bring the Apple Pie Mimosa to life with vibrant flavors and effervescent charm. Grab your prepared champagne flute and tilt it slightly. Pour in 2 ounces of chilled apple cider first allowing the golden liquid to settle at the bottom. If using apple schnapps add 1/2 ounce now for a bolder apple punch. Sprinkle in 1/4 teaspoon of apple pie spice and give it a gentle stir with a spoon or cinnamon stick to blend the warm spices into the cider. Top off the glass with 3-4 ounces of chilled sparkling wine—whether it’s Prosecco, Champagne, or Cava—pouring slowly to preserve the bubbles and create a beautiful layered look. Garnish with a thin apple slice on the rim or dropped into the glass and add a cinnamon stick for an aromatic stirrer if desired. For a decadent touch drizzle a tiny amount of caramel sauce over the top using a pipette or spoon. Sip immediately to enjoy the crisp apple essence mingling with bubbly sophistication in every delightful Apple Pie Mimosa toast.
Serving Suggestions
Elevate your Apple Pie Mimosa experience with our thoughtfully curated ideas for serving this festive fall cocktail. We’ve crafted these suggestions to enhance the cozy flavors of apple and cinnamon while ensuring your presentation wows your guests. Whether it’s a casual brunch or a holiday celebration, let’s make every sip of this bubbly delight unforgettable.
Perfect Occasions for Apple Pie Mimosa
We love serving the Apple Pie Mimosa at events that call for a touch of warmth and sophistication. Here are some ideal moments to share this autumn-inspired drink:
- Fall Brunches: Pair it with pumpkin pancakes or a hearty quiche for a morning filled with seasonal charm.
- Thanksgiving Celebrations: Toast to gratitude with this cinnamon-spiced sip alongside turkey and pie.
- Christmas Morning: Start the day with a festive fizz that complements gingerbread or cinnamon rolls.
- Cozy Gatherings: Serve it during intimate get-togethers to bring a sense of holiday nostalgia to the table.
Pairing Ideas
To amplify the apple pie essence of this mimosa, we suggest pairing it with complementary flavors. Check out our favorite combinations in the table below to create a memorable spread:
| Pairing Option | Why It Works |
|---|---|
| Cinnamon Apple Muffins | Echoes the apple pie spice in the drink for a seamless flavor connection. |
| Caramelized Bacon Bites | The sweet-salty contrast enhances the caramel drizzle option in your mimosa. |
| Pumpkin Spice Scones | Complements the fall vibes with warm spices mirroring the drink’s profile. |
| Maple-Glazed Donuts | Matches the sweet apple cider base for a decadent brunch treat. |
Presentation Tips
We believe that a stunning presentation transforms the Apple Pie Mimosa into a visual masterpiece. Follow these tips to impress:
- Rim with Flair: Dip the glass rim in a mix of cinnamon-sugar for a sparkling edge that adds both taste and texture.
- Garnish Creatively: Add a thin apple slice on the rim or a cinnamon stick as a stirrer for a rustic touch.
- Drizzle Drama: Use a pipette to add a fine line of caramel drizzle over the top for an Instagram-worthy finish.
- Serve Chilled: Ensure your sparkling wine and apple cider are ice-cold to maintain that refreshing fizz.
Serving Size and Scaling
When hosting, we always plan ahead to ensure everyone gets a taste of this delightful drink. Use the table below to scale the recipe based on your guest list:
| Number of Guests | Apple Cider (cups) | Sparkling Wine (bottles) | Apple Pie Spice (tsp) |
|---|---|---|---|
| 2 | 1 | 1 (750ml) | 1/4 |
| 4 | 2 | 1 (750ml) | 1/2 |
| 8 | 4 | 2 (750ml) | 1 |
| 12 | 6 | 3 (750ml) | 1 1/2 |
As we always say, “A well-served Apple Pie Mimosa is the heart of any fall celebration!” Experiment with these ideas to match your event’s vibe and let the bubbly magic of this cocktail shine through.
Make-Ahead Tips
Preparing the Apple Pie Mimosa ahead of time is a game-changer for hosting stress-free gatherings. We love how this festive drink can be prepped in advance, allowing us to focus on enjoying the moment with our guests during fall brunches or holiday celebrations. With a few simple steps, we can ensure that every sip of this bubbly apple delight is as fresh and flavorful as if it were made on the spot. Let’s dive into our make-ahead strategies to keep the cozy fall vibes flowing effortlessly.
Prep the Ingredients in Advance
To save time on the day of your event, we recommend prepping key components of the Apple Pie Mimosa well ahead. Start by chilling your apple cider and sparkling wine—store them in the refrigerator for at least 24 hours before serving to guarantee that crisp refreshing taste. Next, mix up a batch of the cinnamon-sugar rim blend by combining equal parts ground cinnamon and granulated sugar in an airtight container. This can be done up to a week in advance and stored at room temperature. Additionally, if you’re using fresh apple slices for garnish, slice them a few hours ahead and store them in an airtight container with a splash of lemon juice to prevent browning. Keep them refrigerated until assembly time.
Batch the Apple Cider Mix
For larger gatherings, we find it incredibly helpful to batch the apple cider and apple pie spice mixture in advance. Measure out the required amount of chilled apple cider based on the number of servings (refer to our scaling guide in the previous section) and stir in the appropriate amount of apple pie spice. If you’re adding apple schnapps for an extra kick, mix it in at this stage. Pour this spiced cider blend into a sealed pitcher or bottle and refrigerate it for up to 48 hours. When it’s time to serve, simply give the mixture a quick stir and pour it into glasses before topping with sparkling wine. This method ensures consistent flavor in every glass without last-minute measuring.
Set Up a Mimosa Station
One of our favorite Make-Ahead Tips is setting up a self-serve Apple Pie Mimosa station. The night before your event, arrange all components on a designated table or tray. Place the pre-mixed spiced apple cider in a chilled pitcher with a ladle or pour spout for easy access. Set out a bucket of ice with bottles of sparkling wine to keep them cold. Provide a small bowl of the prepared cinnamon-sugar mix with a spoon for rimming glasses alongside a stack of champagne flutes. Add a plate of pre-sliced apple garnishes and cinnamon sticks for that final festive touch. If you’re including a caramel drizzle, transfer it to a squeeze bottle or pipette and keep it nearby. This setup not only saves time but also lets guests customize their drinks, making the experience interactive and fun.
Timing and Storage Guidelines
To ensure the best quality for your Apple Pie Mimosa, we’ve put together a quick reference for timing and storage of prepped components. Following these guidelines helps maintain the bubbly sophistication and cozy apple essence that make this drink a standout.
| Component | Prep Timeframe | Storage Method | Notes |
|---|---|---|---|
| Apple Cider + Spice Mix | Up to 48 hours ahead | Refrigerate in sealed pitcher | Stir before serving to redistribute spices |
| Cinnamon-Sugar Rim Mix | Up to 1 week ahead | Store in airtight container at room temp | Keep dry to avoid clumping |
| Fresh Apple Slices | Up to 6 hours ahead | Refrigerate with lemon juice | Prevents browning for fresh presentation |
| Sparkling Wine | Chill 24 hours ahead | Refrigerate or store in ice bucket | Open just before serving to retain bubbles |
| Caramel Drizzle (Optional) | Up to 3 days ahead | Store in squeeze bottle at room temp | Warm slightly if it thickens |
With these Make-Ahead Tips, we can transform the preparation of the Apple Pie Mimosa into a seamless process. Whether it’s for a Thanksgiving toast or a Christmas morning celebration, having everything ready to go means more time to savor the fall flavors and create lasting memories with our loved ones.
Conclusion
We’re thrilled to share this Apple Pie Mimosa with you as a delightful way to elevate your fall and holiday celebrations. It’s a simple yet stunning drink that brings warmth and joy to any gathering.
Whether you’re hosting a cozy brunch or toasting to the season with loved ones, this cocktail is sure to become a favorite. Let’s make every sip a celebration of autumn’s best flavors!
Frequently Asked Questions
What is an Apple Pie Mimosa?
An Apple Pie Mimosa is a festive cocktail that blends the cozy flavors of fall, like cinnamon and apples, with the effervescence of a classic mimosa. Made with chilled apple cider, sparkling wine, and a touch of apple pie spice, it’s a quick and easy drink perfect for brunches or holiday gatherings. Optional garnishes like a cinnamon-sugar rim or apple slices add extra flair.
What ingredients do I need for an Apple Pie Mimosa?
You’ll need chilled apple cider, sparkling wine (like Prosecco or Champagne), and apple pie spice. Optional add-ins include apple schnapps for a stronger apple flavor, and garnishes like cinnamon-sugar for the rim, fresh apple slices, cinnamon sticks, or a caramel drizzle for a sweet touch.
How long does it take to make an Apple Pie Mimosa?
This cocktail is incredibly quick to prepare, taking just 5 minutes. Simply chill your apple cider and sparkling wine, mix the ingredients, and add optional garnishes like a cinnamon-sugar rim or apple slices. It’s perfect for last-minute gatherings or stress-free hosting.
What occasions are best for serving an Apple Pie Mimosa?
Apple Pie Mimosas are ideal for fall brunches, Thanksgiving celebrations, Christmas mornings, or any cozy gathering. Their warm, spiced flavors and bubbly texture make them a delightful choice for holiday toasts or casual get-togethers with friends and family.
Can I make Apple Pie Mimosas ahead of time?
Yes, you can prep components in advance! Chill the apple cider and sparkling wine, mix the cinnamon-sugar rim, and slice apples ahead of time. For larger gatherings, batch the cider and spice mix, but add sparkling wine just before serving to maintain the fizz.
What type of sparkling wine should I use for an Apple Pie Mimosa?
You can use any sparkling wine, such as Prosecco, Champagne, or Cava. Choose one that suits your taste and budget. A drier sparkling wine balances the sweetness of the apple cider, while a sweeter one enhances the dessert-like flavors.
What equipment do I need to make an Apple Pie Mimosa?
Basic equipment includes champagne flutes or wine glasses, a measuring cup or jigger for precision, and a small bowl for the cinnamon-sugar rim. Optional tools like a cocktail shaker, spoon, or pipette for caramel drizzle can elevate the presentation and mixing process.