Dive into the heart of Amish country with our delightful Amish Fresh Peach Pie recipe! This classic dessert embodies the simplicity and warmth of traditional Amish baking, where fresh, seasonal ingredients steal the show. Known for their farm-fresh produce and time-honored techniques, the Amish create pies that are pure comfort in every bite, and we’re thrilled to share this gem with you.
Picture a golden, flaky crust cradling a filling bursting with juicy, ripe peaches picked at the peak of summer. This pie isn’t just a treat; it’s a celebration of wholesome flavors and rustic charm that’ll transport you to a simpler time. We’ve crafted this recipe to keep that authentic taste alive, ensuring every slice feels like a warm hug from the countryside.
About Amish Fresh Peach Pie
Dive into the heart of traditional Amish baking with our Amish Fresh Peach Pie, a dessert that embodies the simplicity and richness of countryside flavors. We’re thrilled to share this cherished recipe that showcases the natural sweetness of ripe peaches nestled in a golden flaky crust. This pie isn’t just a treat; it’s a journey back to the roots of wholesome, seasonal baking that the Amish community holds dear.
The Essence of Amish Baking
Amish recipes are renowned for their reliance on fresh, locally sourced ingredients and time-honored techniques. With our Amish Fresh Peach Pie, we celebrate this tradition by using juicy peaches at the peak of their season. The Amish approach prioritizes quality over complexity, ensuring that every bite bursts with authentic flavor. We’ve crafted this recipe to reflect that rustic charm, bringing warmth and comfort to your table with minimal fuss.
Why Peaches Shine in This Pie
Peaches are the star of this dessert, offering a sweet-tart balance that pairs beautifully with the buttery crust. When baked, their juices meld with a hint of cinnamon and sugar, creating a luscious filling that’s both comforting and irresistible. We choose firm yet ripe peaches to maintain texture while ensuring a melt-in-your-mouth experience. As the pie bakes, the aroma of fresh peaches fills the kitchen, promising a slice of pure bliss.
A Glimpse into Amish Pie Tradition
In Amish culture, pies are more than just desserts; they’re a symbol of community and togetherness. Often served at gatherings and family meals, these treats carry stories of shared laughter and love. Our Amish Fresh Peach Pie captures this spirit with its homestyle appeal. We’ve stayed true to the minimalistic yet flavorful style of Amish baking, avoiding artificial additives and focusing on the natural goodness of the ingredients.
Nutritional Highlights
For those curious about the nutritional aspects of this delightful pie, we’ve broken down the approximate values per serving. Keep in mind that these figures can vary based on portion size and specific ingredient choices.
| Nutritional Element | Approximate Value per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Carbohydrates | 45 g |
| Sugar | 25 g |
| Protein | 4 g |
| Fiber | 2 g |
Why You’ll Love This Recipe
We’re confident that this Amish Fresh Peach Pie will become a staple in your dessert repertoire. Its flaky crust crunches with every bite, while the juicy peach filling offers a burst of summer sweetness. Whether you’re baking for a family dinner or a special occasion, this pie brings a touch of Amish simplicity to any table. The recipe is straightforward, allowing even novice bakers to achieve a picture-perfect result that looks as good as it tastes.
Ingredients for Amish Fresh Peach Pie
Let’s gather the essential components to create a mouthwatering Amish Fresh Peach Pie that captures the rustic charm and wholesome flavors of traditional Amish baking. With fresh, seasonal peaches and a flaky crust, we’re ready to build this delightful dessert.
Pie Crust Ingredients
To achieve that golden, flaky crust synonymous with an authentic Amish Fresh Peach Pie, we rely on simple yet precise ingredients. Here’s what you’ll need for a double crust (top and bottom):
- 2 1/2 cups all-purpose flour – sifted for lightness
- 1 teaspoon salt – for flavor balance
- 1 cup unsalted butter – cold and cubed for flakiness
- 6-8 tablespoons ice water – to bind the dough without warming it
Pro Tip: Keep your butter and water as cold as possible to ensure a tender, flaky texture that melts in your mouth.
Peach Filling Ingredients
The heart of our Amish Fresh Peach Pie lies in the juicy, sweet-tart filling that showcases ripe peaches at their peak. Gather these ingredients to highlight the natural flavors:
- 6-8 medium fresh peaches – peeled, pitted, and sliced (about 5 cups)
- 3/4 cup granulated sugar – to enhance sweetness
- 1/4 cup cornstarch – for thickening the juicy filling
- 1 tablespoon lemon juice – freshly squeezed to brighten flavors
- 1/2 teaspoon ground cinnamon – for a warm, aromatic touch
- 1/4 teaspoon ground nutmeg – for subtle depth
- 1 tablespoon unsalted butter – cut into small pieces to dot over the filling
Note: Choose peaches that are ripe but firm to hold their shape during baking, ensuring a perfect balance of texture and taste in every bite of this Amish Fresh Peach Pie.
Equipment Needed
To craft the perfect Amish Fresh Peach Pie, having the right tools at hand is just as crucial as sourcing the finest ingredients. We believe that with the proper equipment, creating this delightful dessert becomes a seamless and enjoyable process. Let’s dive into the essential gear that will help us bring this rustic pie to life with ease and precision, ensuring every slice embodies the warmth of Amish baking traditions.
Essential Tools for Pie Making
We’ve curated a list of must-have equipment to make our Amish Fresh Peach Pie a success. These tools are geared toward simplicity and effectiveness, reflecting the straightforward nature of Amish culinary practices.
- Pie Dish (9-inch): A standard glass or ceramic pie dish ensures even baking and lets us monitor the crust’s golden hue. Glass is our preferred choice for its heat distribution.
- Mixing Bowls: At least two medium-sized bowls—one for the pie crust dough and another for the fresh peach filling. Opt for stainless steel or glass for durability.
- Pastry Cutter or Fork: Essential for cutting cold butter into flour to achieve that coveted flaky crust texture we adore in an Amish pie.
- Rolling Pin: A sturdy rolling pin helps us roll out the double crust evenly for a professional finish.
- Measuring Cups and Spoons: Precision is key in baking. Use these for accurate measurements of flour, sugar, and spices to balance the sweet-tart peach flavors.
- Knife or Peeler: For peeling and slicing our ripe peaches with ease, ensuring uniform pieces for the filling.
- Spatula or Spoon: Useful for mixing the peach filling and transferring it into the pie crust without a mess.
- Baking Sheet: Place this under the pie dish to catch any drips during baking, keeping our oven clean.
- Cooling Rack: Allows the pie to cool evenly after baking, preventing a soggy bottom and preserving the flaky crust.
Optional but Helpful Gadgets
While the basics will get us far, a few extra tools can elevate our pie-making game and make the process even smoother.
- Pie Shield or Foil: Protects the edges of the crust from over-browning while the filling sets, ensuring a picture-perfect Amish Fresh Peach Pie.
- Food Processor: Speeds up the process of making the pie dough by quickly blending butter and flour—perfect for busy bakers like us.
- Pastry Brush: Handy for brushing an egg wash or butter on the top crust for that shiny golden finish we love.
- Thermometer: If we’re particular about doneness, a quick-read thermometer can check if the filling has reached the ideal temperature (around 200°F).
Equipment Tips for Success
We’ve learned a few tricks over the years to ensure our tools work in harmony for the best results. Keep your pie dish chilled before adding the dough to prevent shrinking during baking. Always use a sharp knife for clean peach slices to maintain the filling’s texture. And remember, a well-floured rolling pin and surface are our best friends to avoid sticky dough mishaps. With these tools and tips, we’re set to create a pie that’s not just a dessert but a celebration of Amish countryside charm.
“The right equipment transforms baking from a task into a joy, letting us focus on the heart of the recipe—those juicy, fresh peaches!”
By equipping ourselves with these essentials, we ensure that every step of crafting our Amish Fresh Peach Pie is smooth, from preparing the flaky crust to slicing into the sweet, aromatic filling. Let’s gather our gear and get ready to bake a masterpiece that captures the essence of traditional Amish flavors.
Instructions for Making Amish Fresh Peach Pie
Let’s dive into crafting a delightful Amish Fresh Peach Pie that embodies rustic charm and wholesome flavors. Follow our detailed steps to create this comforting dessert with ease.
Preparing the Pie Crust
Start by ensuring all your tools and ingredients are chilled to achieve that coveted flaky texture for our Amish Fresh Peach Pie crust. In a large mixing bowl combine 2 1/2 cups of all-purpose flour with 1 teaspoon of salt. Cut in 1 cup of cold unsalted butter using a pastry cutter until the mixture resembles coarse crumbs with pea-sized bits. Gradually add 6-8 tablespoons of ice water one tablespoon at a time mixing with a fork until the dough begins to come together. Avoid overworking the dough to keep it tender.
Divide the dough into two equal portions and shape each into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour. This resting period allows the gluten to relax ensuring a flaky crust that perfectly complements the juicy peach filling. After chilling roll out one disk on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer it to the dish pressing it into the bottom and sides then trim any excess dough hanging over the edges.
Making the Peach Filling
Now let’s prepare the heart of our Amish Fresh Peach Pie—the luscious peach filling. Peel and slice 5-6 cups of fresh peaches (about 6-8 medium peaches) ensuring they are ripe but firm for the best texture. In a large bowl toss the peach slices with 3/4 cup of granulated sugar 3 tablespoons of cornstarch 1 tablespoon of lemon juice 1/2 teaspoon of ground cinnamon and a pinch of nutmeg. Stir gently to coat the peaches evenly allowing the mixture to sit for 10 minutes. This step draws out the natural juices creating a sweet-tart balance that will meld beautifully in the oven.
As the peaches macerate you’ll notice a glossy syrup forming at the bottom of the bowl. Give it one last gentle stir to ensure the cornstarch is fully incorporated which will thicken the filling during baking. This vibrant filling will burst with the natural sweetness of peaches making every bite a taste of summer.
Assembling the Pie
With our crust and filling ready it’s time to assemble our Amish Fresh Peach Pie. Pour the prepared peach filling into the bottom crust spreading it out evenly with a spatula. Dot the top of the filling with 1 tablespoon of unsalted butter cut into small pieces to add a touch of richness. Roll out the second dough disk on a floured surface and place it over the filling as a full top crust or cut it into strips for a lattice design—your choice for that classic Amish aesthetic.
Trim the excess dough from the top crust and crimp the edges by pressing with a fork or pinching with your fingers to seal the pie. Cut a few slits in the top crust if using a full cover to allow steam to escape during baking. For an extra golden finish brush the top with a light egg wash made from 1 beaten egg mixed with 1 tablespoon of water. This step ensures a beautifully browned crust that looks as good as it tastes.
Baking the Pie
Preheat your oven to 425°F (220°C) and place a baking sheet on the lower rack to catch any drips. Position your assembled Amish Fresh Peach Pie on the middle rack and bake for 15 minutes at this high temperature to set the crust. Then reduce the oven temperature to 375°F (190°C) and continue baking for 35-45 minutes or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly shield them with a pie shield or strips of aluminum foil after the first 20 minutes.
Check for doneness by ensuring the filling has thickened and is bubbling through the slits—a sign that the cornstarch has done its job. Once baked remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling time allows the filling to set ensuring clean slices that showcase the juicy peaches nestled within a flaky crust. The aroma of warm peaches and cinnamon will fill your kitchen promising a slice of pure countryside bliss.
Make-Ahead Tips
Preparing our Amish Fresh Peach Pie ahead of time can save us precious moments on busy days while still delivering that rustic charm and wholesome flavor we crave. With a few smart strategies, we can ensure this delightful dessert is ready to impress without last-minute stress. Let’s dive into some practical tips to make this traditional Amish pie a breeze to prepare in advance.
Prepare the Pie Crust in Advance
One of the best ways to get a head start on our Amish Fresh Peach Pie is by making the pie crust ahead of time. We can mix the dough for the double crust using our chilled all-purpose flour, unsalted butter, and ice water as detailed in the recipe. Once the dough comes together, shape it into two flat disks, wrap them tightly in plastic wrap, and refrigerate for up to 3 days. If we need to store it longer, freeze the disks for up to 3 months. Just thaw them in the refrigerator overnight before rolling out. This step ensures that our flaky golden crust is ready to go whenever we are.
Assemble the Peach Filling Ahead
While fresh peaches are the star of this pie, we can prep the filling components in advance to save time. Peel and slice the peaches up to 1 day ahead and store them in an airtight container in the refrigerator to maintain their juicy sweetness. If we’re worried about browning, toss them with a splash of lemon juice. We can also mix the dry ingredients like sugar, cornstarch, and cinnamon in a small bowl and store them separately. When ready to assemble, simply combine the peaches with the dry mix to create that perfect sweet-tart balance. Note: Avoid mixing the peaches with sugar too far in advance as it can draw out excess juice and make the filling soggy.
Fully Assemble and Freeze the Pie
For ultimate convenience, we can fully assemble our Amish Fresh Peach Pie and freeze it unbaked. After preparing the crust and filling, assemble the pie in a 9-inch pie dish, seal the edges, and add steam vents or a lattice design as desired. Wrap the entire pie tightly in plastic wrap followed by aluminum foil to prevent freezer burn. This can be stored for up to 2 months. When ready to bake, there’s no need to thaw—just pop it into a preheated oven and add an extra 15-20 minutes to the baking time. Use a pie shield or foil to protect the edges from over-browning. This method locks in the countryside flavors and ensures a freshly baked pie on demand.
Bake and Store for Later
If we prefer to bake the pie ahead, we can do so up to 2 days in advance. Once baked, let the pie cool completely on a cooling rack to preserve that flaky texture. Store it at room temperature covered loosely with foil or plastic wrap. For longer storage, refrigerate for up to 4 days. To reheat, warm individual slices in the oven at 350°F for about 10 minutes to revive the golden crust and juicy peach filling. Pro Tip: Avoid microwaving as it can make the crust soggy.
Time-Saving Breakdown
To help us plan, here’s a quick overview of make-ahead options for our Amish Fresh Peach Pie:
| Component | Make-Ahead Time | Storage Method | Notes |
|---|---|---|---|
| Pie Crust Dough | Up to 3 days (fridge) | Wrap in plastic wrap | Freeze for up to 3 months if needed |
| Up to 3 months (freezer) | Wrap in plastic wrap and foil | Thaw overnight in fridge before use | |
| Peach Slices | Up to 1 day (fridge) | Airtight container with lemon juice | Prevents browning and maintains freshness |
| Dry Filling Mix | Indefinite (pantry) | Small bowl or airtight container | Keep dry until ready to mix with peaches |
| Assembled Unbaked Pie | Up to 2 months (freezer) | Wrap in plastic wrap and foil | Bake from frozen with extra 15-20 minutes |
| Baked Pie | Up to 2 days (room temp) | Cover loosely with foil or plastic wrap | Reheat at 350°F for best results |
| Up to 4 days (fridge) | Cover and store in refrigerator | Avoid microwaving to maintain crust texture |
With these make-ahead tips, we can savor the simplicity and richness of our Amish Fresh Peach Pie anytime. Whether we’re preparing for a family gathering or just craving a slice of pure bliss, these steps ensure that the warmth of Amish baking is always within reach.
Serving Suggestions
Dive into the heartwarming experience of serving our Amish Fresh Peach Pie with these thoughtful ideas that elevate every slice into a memorable moment. We’ve crafted suggestions to complement the sweet-tart harmony of ripe peaches and the golden flaky crust ensuring your dessert table shines with rustic charm. Whether it’s a family gathering or a cozy evening treat let’s make each serving of this traditional Amish dessert unforgettable.
Pairing with Beverages
Enhance the wholesome flavors of our Amish Fresh Peach Pie by pairing it with the perfect drink. We recommend a steaming cup of freshly brewed coffee to balance the pie’s sweetness with its robust notes. For a lighter option try a glass of iced sweet tea—its refreshing tang accentuates the juicy peach filling. If you’re hosting a summer picnic a chilled glass of homemade lemonade brings out the pie’s citrusy undertones. For an indulgent twist serve with a small glass of vanilla-infused cream liqueur to echo the dessert’s warmth.
Toppings to Elevate the Experience
Take your slice of Amish Fresh Peach Pie to the next level with toppings that add texture and flavor. We love a dollop of homemade whipped cream for its light creamy sweetness that melts into the warm pie. A scoop of vanilla bean ice cream is another classic choice—its cool richness contrasts beautifully with the pie’s juicy peach filling. For a rustic touch sprinkle a handful of toasted almond slivers over the top to add a subtle crunch. If you’re feeling adventurous drizzle a thin stream of caramel sauce for an extra layer of decadence.
Presentation Tips
Make your Amish Fresh Peach Pie the centerpiece of any table with simple yet stunning presentation ideas. We suggest serving each slice on a vintage-inspired plate to highlight the pie’s countryside charm. Garnish with a sprig of fresh mint for a pop of color that screams summer freshness. If you’ve opted for a lattice crust dust the top with a light layer of powdered sugar just before serving to enhance its visual appeal. For gatherings place the whole pie on a wooden serving board surrounded by fresh peach slices to emphasize the seasonal ingredient at its core.
Serving Temperature and Timing
Timing and temperature are key to savoring the full essence of our Amish Fresh Peach Pie. We find that serving the pie slightly warm—about 20 minutes after removing it from the oven—allows the peach filling to settle while still releasing its irresistible aroma. If you’ve baked ahead let the pie sit at room temperature for up to 2 hours or gently reheat at 300°F (150°C) for 10 minutes to revive its flaky crust. For a chilled option refrigerate the pie for a few hours and serve cold on a hot day for a refreshing twist.
Occasion-Based Serving Ideas
Tailor your Amish Fresh Peach Pie to fit any event with these occasion-specific ideas. For a family reunion or potluck set up a DIY pie bar where guests can customize slices with toppings like whipped cream or crushed pecans as shown in the table below. At a Thanksgiving feast pair the pie with a side of spiced cranberry compote to tie into autumnal flavors. For a romantic dessert serve a single slice to share topped with a heart-shaped dollop of whipped cream under candlelight. During summer barbecues offer the pie as a handheld treat by cutting it into smaller wedges wrapped in parchment paper for easy grabbing.
| Occasion | Serving Idea | Suggested Topping or Side |
|---|---|---|
| Family Reunion/Potluck | DIY Pie Bar for Customization | Whipped Cream, Crushed Pecans |
| Thanksgiving Feast | Pair with Autumnal Side | Spiced Cranberry Compote |
| Romantic Dessert | Single Slice to Share | Heart-Shaped Whipped Cream |
| Summer Barbecue | Handheld Treat in Parchment Paper | None (Keep it Simple) |
With these serving suggestions we’re confident your Amish Fresh Peach Pie will steal the show at any gathering. Let the rustic simplicity and bursting peach flavor shine through every bite as you create sweet memories with loved ones.
Conclusion
We hope you’re inspired to bring the heartwarming flavors of our Amish Fresh Peach Pie into your kitchen. This dessert isn’t just a treat—it’s a celebration of tradition and togetherness that’s perfect for any occasion.
With its rustic charm and delightful taste, it’s a recipe we’re confident you’ll return to time and again. So gather your loved ones, slice up a piece, and savor the simple joys of homemade baking.
Frequently Asked Questions
What makes Amish Fresh Peach Pie unique?
This pie stands out due to its emphasis on fresh, seasonal peaches and traditional Amish baking techniques. It features a flaky, golden crust and a juicy filling with a sweet-tart balance, enhanced by a hint of cinnamon. The recipe reflects the rustic charm and simplicity of Amish culture, focusing on wholesome, locally sourced ingredients that bring warmth and comfort to every bite.
Can I use canned peaches instead of fresh ones for this pie?
Yes, you can use canned peaches if fresh ones aren’t available. Drain them well to avoid excess liquid, which can make the pie soggy. However, fresh, ripe peaches are recommended for the best flavor and texture, as they offer a natural sweetness and firmness that canned peaches may lack.
How do I prevent a soggy bottom crust in my peach pie?
To avoid a soggy crust, blind-bake the bottom crust for a few minutes before adding the filling. You can also sprinkle a thin layer of cornstarch or breadcrumbs on the crust to absorb excess juice from the peaches. Ensure your filling isn’t too watery by draining macerated peaches if needed.
How long does it take to make Amish Fresh Peach Pie?
The total time depends on preparation and baking. Making the crust and filling takes about 30-40 minutes, while baking requires around 45-55 minutes. Cooling time is additional, usually 2-3 hours. With make-ahead tips like preparing the crust or filling in advance, you can save time on the day of baking.
Can I freeze Amish Fresh Peach Pie?
Yes, you can freeze this pie either unbaked or baked. For unbaked, assemble the pie, wrap it tightly, and freeze for up to 2 months. Bake from frozen, adding extra time. For baked, cool completely, wrap, and freeze for up to 3 months. Thaw overnight in the fridge before serving.
What are the best peaches to use for this pie?
Choose ripe but firm peaches for the best results. Varieties like freestone peaches (e.g., Elberta or Redhaven) are ideal as they’re easy to pit and hold their shape during baking. Look for peaches that are fragrant and slightly soft to the touch but not mushy to ensure a perfect texture.
What can I serve with Amish Fresh Peach Pie?
Serve this pie with whipped cream or vanilla bean ice cream for a classic touch. Pair it with beverages like coffee, iced tea, or lemonade to complement the flavors. For added texture, sprinkle toasted almonds on top. It’s perfect for gatherings, showcasing rustic charm when presented at room temperature or slightly warm.