Craving a slice of pure comfort? Let’s dive into the heartwarming world of our Amish Coffee Cake recipe—a delightful treat that’s as rich in history as it is in flavor. Originating from the simple kitchens of Amish communities, this cake embodies the essence of traditional baking with its tender crumb and sweet cinnamon swirls. It’s the perfect companion to your morning coffee or an afternoon chat with friends.
We’re thrilled to share this timeless recipe that’s been passed down through generations. The Amish are known for their wholesome, no-fuss approach to cooking, and this coffee cake is no exception. With basic pantry staples, we’ll create a dessert that’s both rustic and irresistible.
About Amish Coffee Cake
Dive into the heartwarming world of Amish Coffee Cake with us as we explore the roots and allure of this beloved dessert. Known for its tender crumb and sweet cinnamon swirls, this cake embodies the simplicity and warmth of Amish baking traditions. Let’s uncover what makes this recipe a timeless treasure in kitchens everywhere.
The Roots of Amish Baking
Amish baking is steeped in history and reflects a lifestyle of simplicity and community. We find that Amish Coffee Cake originates from the Amish communities of Pennsylvania and the Midwest where baking is both an art and a necessity. Their recipes often rely on basic pantry staples like flour, sugar, and butter which are transformed into comforting dishes through time-honored techniques. This cake in particular showcases their knack for creating rustic yet delightful treats that bring people together around the table.
Why Amish Coffee Cake Stands Out
What sets Amish Coffee Cake apart is its uncomplicated charm and rich flavor profile. Unlike modern cakes laden with heavy frostings, this dessert focuses on a buttery moist texture paired with a cinnamon-sugar topping that crackles with every bite. We love how it fills the kitchen with a warm inviting aroma reminiscent of cozy mornings and heartfelt conversations. It’s not just a cake; it’s a symbol of hospitality often served during family gatherings or alongside a steaming cup of coffee.
Nutritional Snapshot
For those curious about the nutritional aspects of Amish Coffee Cake, we’ve compiled a quick breakdown based on a standard serving size (1 slice from a 9×13-inch pan cut into 12 pieces). Keep in mind that these values are approximate and can vary based on specific ingredients used.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Carbohydrates | 45g |
| Sugar | 28g |
| Protein | 4g |
Perfect Pairings and Occasions
We can’t help but rave about how Amish Coffee Cake pairs beautifully with a variety of moments and flavors. Serve it with a robust black coffee to balance its sweetness or alongside a creamy hot chocolate for an indulgent treat. It’s perfect for morning brunches, afternoon tea breaks, or as a heartwarming dessert at potlucks. As the Amish often say, “A shared table is a shared heart,” and this cake truly brings that sentiment to life with every slice.
Ingredients for Amish Coffee Cake
We’re thrilled to share the essential components that make our Amish Coffee Cake a true delight. Let’s dive into the precise ingredients needed for both the tender cake and the irresistible streusel topping.
Cake Ingredients
Gather these pantry staples to create the soft and flavorful base of our Amish Coffee Cake. We’ve ordered them as you’ll use them in the recipe for seamless preparation.
- 2 cups all-purpose flour – sifted for a lighter texture
- 1 teaspoon baking powder – for proper rise
- 1/2 teaspoon baking soda – to balance the acidity
- 1/2 teaspoon salt – to enhance flavors
- 1/2 cup unsalted butter – softened to room temperature
- 1 cup granulated sugar – for sweetness
- 2 large eggs – at room temperature for better incorporation
- 1 teaspoon vanilla extract – for a warm aromatic note
- 1 cup sour cream – for moisture and a slight tang
Streusel Topping Ingredients
The streusel topping is what gives our Amish Coffee Cake its signature crunchy-sweet charm. Prepare these ingredients to sprinkle over the batter for that perfect finish.
- 1/3 cup granulated sugar – for sweetness
- 1/3 cup brown sugar – packed for a caramel-like depth
- 1 teaspoon ground cinnamon – for that warm spiced aroma
- 1/4 cup unsalted butter – cold and cut into small cubes for easy blending
- 3/4 cup all-purpose flour – to create the crumbly texture
Essential Tools and Equipment
When crafting the perfect Amish Coffee Cake, having the right tools and equipment at hand is just as crucial as using quality ingredients. We believe that being prepared with the proper gear ensures a seamless baking experience and helps achieve that tender crumb and irresistible cinnamon-sugar topping. Let’s dive into the must-have items to bring this traditional Amish dessert to life in our kitchens.
Baking Essentials
To create a flawless Amish Coffee Cake, we rely on a few key pieces of equipment that make the process efficient and enjoyable. Here’s what we need:
- 9×13-inch Baking Pan: This is our go-to size for baking the cake to ensure even cooking and the perfect thickness. Grease it lightly or line it with parchment paper for easy removal.
- Mixing Bowls: We use at least two medium-sized bowls—one for the cake batter and another for the streusel topping. Opt for sturdy bowls with a non-slip base if possible.
- Whisk and Spatula: A whisk helps us blend the dry ingredients and incorporate air into the batter while a rubber spatula is ideal for folding in the sour cream and scraping down the sides of the bowl.
- Electric Mixer or Hand Mixer: While we can mix by hand, an electric mixer saves time when creaming the butter and sugar to a fluffy consistency—key for that tender crumb.
- Measuring Cups and Spoons: Precision is everything in baking. We use a set of dry measuring cups for flour and sugar and liquid measuring cups for ingredients like sour cream. Accurate measurements guarantee success.
Tools for Streusel Topping
The cinnamon-sugar streusel is the crowning glory of our Amish Coffee Cake, and crafting it requires specific tools for that perfect crumbly texture. Here’s what we recommend:
- Pastry Cutter or Fork: We use a pastry cutter to blend the cold butter into the flour and sugar mixture for the streusel. A fork works too if that’s what we have on hand—just ensure the butter stays in small pea-sized pieces for that crackling topping.
- Small Bowl: A separate small bowl keeps the streusel ingredients contained and makes it easy to sprinkle over the batter evenly.
Additional Handy Tools
To elevate our baking game and ensure every step is smooth, we keep these additional tools nearby:
- Cooling Rack: After baking, we place the cake on a cooling rack to let it cool evenly. This prevents a soggy bottom and maintains the cake’s moist texture.
- Sifter or Fine Mesh Strainer: Sifting the flour and baking powder ensures no lumps in the batter. We find this step crucial for a light and airy Amish Coffee Cake.
- Knife or Toothpick: We use a toothpick to test doneness—insert it into the center of the cake and if it comes out clean, our masterpiece is ready.
Equipment Checklist Table
To keep everything organized, we’ve compiled a quick reference table of the essential tools and equipment for baking our Amish Coffee Cake. This ensures we don’t miss a single item before starting.
| Tool/Equipment | Purpose | Notes |
|---|---|---|
| 9×13-inch Baking Pan | Baking the cake | Grease or line with parchment paper |
| Mixing Bowls | Preparing batter and streusel | Use medium-sized sturdy bowls |
| Whisk and Spatula | Mixing and folding ingredients | Rubber spatula for scraping bowl sides |
| Electric Mixer | Creaming butter and sugar | Optional but saves time |
| Measuring Cups and Spoons | Accurate ingredient measurements | Separate for dry and liquid ingredients |
| Pastry Cutter or Fork | Creating streusel topping | Keep butter cold for crumbly texture |
| Cooling Rack | Cooling the cake evenly | Prevents soggy bottom |
| Sifter or Fine Mesh Strainer | Removing lumps from dry ingredients | Ensures light batter |
| Knife or Toothpick | Testing doneness | Insert in center; clean means cake is done |
As we gather these tools, we set the stage for a baking session filled with the warm aroma of cinnamon and the joy of creating a dessert steeped in Amish tradition. With our equipment ready, we’re one step closer to savoring a slice of this rustic coffee cake paired with a steaming cup of coffee.
Instructions for Amish Coffee Cake
Let’s dive into crafting our delightful Amish Coffee Cake with step-by-step guidance. Follow these detailed instructions to achieve a tender crumb and irresistible cinnamon swirls that define this traditional dessert.
Prep the Ingredients
Before we start mixing, ensure all ingredients for our Amish Coffee Cake are ready to go. Measure out the following for both the cake and the streusel topping as listed in the ingredients section. Soften the unsalted butter for the cake batter by letting it sit at room temperature for about 30 minutes. Keep the butter for the streusel topping cold by storing it in the refrigerator until needed. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or non-stick spray to prevent sticking. This prep ensures a smooth baking process for our rustic dessert.
Make the Streusel Topping
Now let’s create the signature crunchy-sweet layer of our Amish Coffee Cake. In a medium mixing bowl combine 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1 tablespoon ground cinnamon, and 3/4 cup all-purpose flour. Cut in 6 tablespoons of cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs. The goal is to achieve small pea-sized pieces of butter distributed evenly for that perfect crackling texture. Set this streusel aside while we move on to the batter.
Prepare the Cake Batter
It’s time to whip up the tender and buttery base of our Amish Coffee Cake. In a large mixing bowl cream together 1/2 cup softened unsalted butter and 1 cup granulated sugar using an electric mixer on medium speed for about 2-3 minutes until light and fluffy. Add 2 large eggs one at a time beating well after each addition. Mix in 1 teaspoon vanilla extract for a hint of warmth. In a separate bowl whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet mixture alternating with 1 cup sour cream. Begin and end with the dry ingredients mixing on low speed until just combined. Avoid overmixing to keep the batter light for that signature moist texture.
Assemble the Coffee Cake
With our batter and streusel ready let’s layer up this Amish Coffee Cake for maximum flavor. Spread half of the cake batter into the prepared 9×13-inch baking pan smoothing it out with a spatula. Sprinkle half of the streusel topping evenly over the batter creating a sweet cinnamon layer. Dollop the remaining batter over the streusel and carefully spread it to cover. Finish by sprinkling the rest of the streusel topping on top ensuring an even distribution. This layering technique gives our cake those delightful swirls and a crunchy finish that pairs perfectly with coffee.
Bake the Coffee Cake
Finally let’s bake our Amish Coffee Cake to golden perfection. Place the assembled cake in the preheated oven at 350°F (175°C) and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. The kitchen will fill with the warm inviting aroma of cinnamon and butter as it bakes. Once done remove the cake from the oven and let it cool in the pan on a wire rack for about 15 minutes. This cooling step helps the flavors meld together. Slice and serve warm to enjoy the tender crumb and sweet topping that make this dessert a true Amish classic.
Serving Suggestions
As we savor the delightful aroma of our freshly baked Amish Coffee Cake, let’s explore the best ways to serve this timeless dessert. With its tender crumb and irresistible cinnamon-sugar topping, this cake is a versatile treat that shines at any occasion. Whether you’re hosting a cozy brunch or enjoying a quiet afternoon coffee break, we’ve got you covered with creative and practical ideas to elevate your serving game.
Perfect Pairings for Every Sip
Our Amish Coffee Cake truly comes alive when paired with the right beverage. Here are some of our favorite combinations to enhance the buttery richness and warm cinnamon notes of this classic dessert:
- Robust Black Coffee: The bold bitterness of black coffee perfectly balances the cake’s sweetness, making it a match made in heaven for morning gatherings.
- Creamy Hot Chocolate: For a comforting treat, pair a slice with hot chocolate. The creamy cocoa complements the cake’s crackling streusel topping beautifully.
- Spiced Chai Latte: The warm spices in a chai latte echo the cinnamon swirls in our cake, creating a harmonious flavor experience ideal for chilly afternoons.
- Herbal Tea: A light chamomile or peppermint tea offers a soothing contrast to the rich dessert, perfect for an evening wind-down.
Occasions to Serve Amish Coffee Cake
This rustic yet delightful cake fits seamlessly into a variety of settings. Here are some occasions where our Amish Coffee Cake can steal the show:
- Brunch Gatherings: Serve it warm alongside fresh fruit and savory dishes for a balanced spread that impresses every guest.
- Afternoon Tea Breaks: Cut into dainty squares and present on a tiered stand for an elegant touch during tea time.
- Holiday Celebrations: Add a dusting of powdered sugar for a festive look and serve as a comforting dessert at Christmas or Thanksgiving.
- Potluck Parties: Bring this crowd-pleaser to share. Its wholesome charm and easy-to-serve nature make it a hit at any communal table.
Serving Tips for Maximum Enjoyment
To ensure every bite of our Amish Coffee Cake is as delightful as the first, follow these quick tips:
- Serve Warm: Reheat slices gently in the oven at 300°F for 5-10 minutes to revive the buttery tenderness and enhance the cinnamon aroma.
- Add a Dollop: Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent twist that melts into the warm cake.
- Garnish Thoughtfully: Sprinkle a pinch of extra cinnamon or a few chopped nuts on top before serving to elevate the visual appeal and add a subtle crunch.
- Portion with Care: Use a sharp knife to cut clean slices and a spatula to lift them onto plates, preserving the beautiful layers of streusel and cake.
Storage and Leftover Ideas
If you have leftovers (though we doubt you will!), here’s how to store and repurpose your Amish Coffee Cake to keep the joy going:
- Storage: Wrap individual slices in plastic wrap or store the whole cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months.
- Repurposing Leftovers: Transform stale slices into a decadent bread pudding by cubing the cake, soaking it in a custard mixture, and baking until golden. Alternatively, crumble it over yogurt with a drizzle of honey for a quick parfait.
Presentation Inspiration
Make your Amish Coffee Cake the centerpiece of your table with these presentation ideas:
- Rustic Charm: Serve on a wooden cutting board with a linen napkin underneath to echo the Amish tradition of simplicity and warmth.
- Elegant Touch: Place slices on vintage china plates with a sprig of mint for a refined look during special occasions.
- Family Style: Set the entire cake on a cake stand in the center of the table, inviting everyone to dig in and share the homestyle hospitality this dessert embodies.
With these serving suggestions, we’re confident that your Amish Coffee Cake will not only tantalize taste buds but also create memorable moments around the table.
Make-Ahead and Storage Tips
We understand that baking an Amish Coffee Cake can be a labor of love and sometimes you want to prepare ahead or save leftovers for later enjoyment. That’s why we’ve put together these essential make-ahead and storage tips to ensure your tender crumb and cinnamon-sugar magic stay just as delightful days after baking. Let’s dive into how to keep this rustic dessert fresh and ready for any occasion.
Preparing Ahead for Convenience
Planning to serve your Amish Coffee Cake at a brunch gathering or holiday celebration? We’ve got you covered with make-ahead strategies to save time without sacrificing flavor.
- Batter Prep: Mix the dry ingredients for the cake batter up to 2 days in advance. Store them in an airtight container at room temperature. Keep wet ingredients like sour cream and eggs refrigerated until you’re ready to combine everything. This cuts down on prep time when you’re ready to bake.
- Streusel Topping: Prepare the cinnamon-sugar streusel a day ahead. Cut the cold unsalted butter into the mix of brown sugar, granulated sugar, cinnamon, and flour. Store it in a sealed container in the fridge to maintain its crumbly texture until assembly.
- Full Assembly: Assemble the entire cake—batter and streusel layers—in your 9×13-inch baking pan up to 24 hours before baking. Cover tightly with plastic wrap and refrigerate. When ready, let it sit at room temperature for 30 minutes before popping it into the oven for that warm freshly baked aroma.
Storing Your Amish Coffee Cake
Once you’ve baked this buttery moist masterpiece, proper storage is key to preserving its crackling topping and soft texture. Here’s how we keep ours fresh.
- Room Temperature Storage: If you plan to enjoy the cake within 1-2 days, store it at room temperature. Cover it with a cake dome or wrap it loosely in plastic wrap to prevent drying out while maintaining that tender crumb. Avoid airtight containers here as they can make the streusel topping soggy.
- Refrigeration: For longer storage—up to 5 days—place the Amish Coffee Cake in the refrigerator. Use an airtight container or wrap individual slices in plastic wrap to protect the cinnamon swirls from absorbing fridge odors. Reheat slices in the microwave for 10-15 seconds to revive that just-baked warmth.
- Freezing for Future Treats: Want to savor this Amish classic weeks later? Freeze it! Wrap the cooled cake (whole or in slices) tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. It keeps well for up to 2 months. Thaw overnight in the fridge and warm slightly before serving to bring back the buttery richness.
Quick Reference: Storage Durations
We’ve compiled a handy table to summarize how long you can store your Amish Coffee Cake using different methods.
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Room Temperature | 1-2 days | Cover loosely to avoid soggy streusel topping. |
| Refrigerator | Up to 5 days | Use airtight container; reheat for warmth. |
| Freezer | Up to 2 months | Double-wrap to prevent freezer burn; thaw slowly. |
Repurposing Leftovers with Creativity
Got a few slices of Amish Coffee Cake left? Don’t let them go to waste! We love turning leftovers into new treats. Try this: “Transform stale slices into a decadent bread pudding by soaking them in a custard mix and baking until golden.” Alternatively, crumble them over vanilla ice cream for a quick dessert with a cinnamon crunch. These ideas keep the homestyle hospitality of Amish baking alive in every bite.
Conclusion
We hope you’re as excited as we are to bake this delightful Amish Coffee Cake. It’s a true testament to the warmth and simplicity of Amish traditions bringing a slice of history to your table.
Share this treat with loved ones and watch it become a cherished part of your gatherings. Let’s keep the spirit of community and hospitality alive with every bite.
If you try our recipe don’t forget to share your experience with us. Your feedback means the world and helps us spread the joy of baking!
Frequently Asked Questions
What is Amish Coffee Cake?
Amish Coffee Cake is a traditional dessert from Amish communities, known for its tender crumb and sweet cinnamon-sugar streusel topping. Originating in Pennsylvania and the Midwest, it reflects the Amish’s simple, wholesome baking style using basic pantry ingredients. This cake is perfect for pairing with coffee and often served at family gatherings or social events due to its comforting, rustic charm.
What ingredients are needed for Amish Coffee Cake?
You’ll need all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and sour cream for the cake. For the streusel topping, gather granulated sugar, brown sugar, ground cinnamon, cold unsalted butter, and more flour. These staples create the cake’s moist texture and crunchy, sweet topping.
What tools are essential for baking Amish Coffee Cake?
Essential tools include a 9×13-inch baking pan, mixing bowls, a whisk, an electric mixer, and measuring cups and spoons for the batter. For the streusel, a pastry cutter or fork helps blend the ingredients. Additional handy items like a cooling rack and sifter ensure a light batter and perfect texture.
How do you make Amish Coffee Cake?
Start by preparing ingredients—soften butter for the batter and keep streusel butter cold. Make the streusel topping, then mix the cake batter. Layer batter and streusel in a baking pan, then bake until golden. Cool before serving to enjoy the tender crumb and sweet topping. Follow detailed steps in the article for best results.
What are the best pairings for Amish Coffee Cake?
Amish Coffee Cake pairs wonderfully with robust black coffee, creamy hot chocolate, spiced chai lattes, or herbal teas. These beverages complement the cake’s rich, cinnamon flavor, making it ideal for brunches, tea breaks, or holiday gatherings.
How can I store Amish Coffee Cake?
Store the cake at room temperature for up to two days, refrigerate for up to five days, or freeze for up to two months. Wrap it tightly to maintain freshness. You can also prepare the batter and streusel up to 24 hours in advance for convenience.
What can I do with leftover Amish Coffee Cake?
Repurpose leftovers by turning stale slices into bread pudding or crumbling them over ice cream for a sweet treat. These creative ideas ensure no bite goes to waste and keep the spirit of Amish baking alive in every dish.