We absolutely love Almond Fingers for their irresistible crunch and nutty flavor, making them a go-to treat for any gathering. These elegant pastries draw from Mediterranean roots where almonds star in simple yet sophisticated desserts blending sweet and savory notes.
In our kitchen we’ve perfected this recipe to deliver that perfect balance of buttery dough and toasted almonds ensuring every bite delights. Whether you’re a baking novice or pro you’ll find our Almond Fingers easy to whip up for a crowd-pleasing snack.
Ingredients
In our perfected Almond Fingers recipe, we focus on high-quality ingredients that deliver the signature nutty flavor and crunchy texture we’ve highlighted earlier. These components come together to create a buttery dough packed with toasted almonds, making this treat accessible for bakers of all levels.
Below, we list the ingredients in the order they are typically used, with prep specifics noted for accuracy and ease.
- All-purpose flour (2 cups): Sifted to ensure a light, airy base for the dough.
- Unsalted butter (1 cup, softened): Creamed to provide that rich, buttery essence that forms the foundation of our Almond Fingers.
- Granulated sugar (1 cup): Measured precisely to balance sweetness without overpowering the almonds’ natural taste.
- Eggs (2 large): Beaten lightly to bind the ingredients and add moisture for a tender crumb.
- Ground almonds (1 cup, toasted): Finely ground after toasting to enhance the nutty flavor and add a satisfying crunch—key to the Mediterranean-inspired profile.
- Almond extract (1 teaspoon): Added for an intensified almond aroma that elevates the overall sensory experience.
- Vanilla extract (1 teaspoon): Incorporated to complement the almonds with subtle warmth.
- Salt (½ teaspoon): A pinch to heighten flavors and balance the sweetness in the dough.
- Sliced almonds (½ cup, for topping): Lightly toasted and sprinkled on top for extra texture and visual appeal.
| Servings | All-Purpose Flour (cups) | Unsalted Butter (cups) | Granulated Sugar (cups) | Eggs (large) | Ground Almonds (cups) |
|---|---|---|---|---|---|
| 24 | 2 | 1 | 1 | 2 | 1 |
| 48 | 4 | 2 | 2 | 4 | 2 |
Required Tools and Equipment
To bring our Almond Fingers recipe to life with precision and ease, we rely on a selection of essential tools and equipment. These items ensure that every step—from mixing the dough to baking and cooling—runs smoothly, helping us achieve that perfect crispy texture and nutty flavor that make these treats irresistible.
Below, we list the key tools in the order they are typically used, with notes on their importance for optimal results:
- Mixing Bowls: We need at least two medium-sized stainless steel or glass bowls for combining dry ingredients like flour and ground almonds with wet ones such as butter and eggs. This prevents cross-contamination and makes blending effortless.
- Measuring Cups and Spoons: Accurate measurements are crucial for our recipe’s success, so use a set of standard dry measuring cups (1 cup, ½ cup, ⅓ cup, ¼ cup) and spoons (1 tablespoon, 1 teaspoon, ½ teaspoon). Precision here ensures the dough’s consistency.
- Electric Mixer or Whisk: A handheld electric mixer or sturdy whisk helps us cream butter and sugar until light and fluffy. If using a mixer, opt for one with variable speeds to avoid overmixing the dough.
- Rolling Pin: Essential for rolling out the dough to an even thickness of about ¼ inch, which guarantees uniform baking and that signature crunchy bite.
- Baking Sheets and Parchment Paper: Use one or two rimmed baking sheets lined with parchment paper to prevent sticking and ensure even heat distribution. Non-stick sheets work best for our Almond Fingers.
- Pastry Brush: We use this to apply any egg wash or melted butter on top for a golden finish, enhancing the toasted almond topping.
- Oven Thermometer: To maintain the exact baking temperature of 350°F, an oven thermometer helps us avoid underbaking or burning, ensuring consistent results every time.
- Cooling Rack: After baking, transfer the Almond Fingers to a wire cooling rack to allow air circulation, preventing sogginess and preserving that fresh nutty aroma.
For quick reference, here’s a table summarizing the tools with their primary functions and estimated costs (based on average US market prices as of 2023):
| Tool | Primary Function | Estimated Cost (USD) |
|---|---|---|
| Mixing Bowls | Blending ingredients | $10–$20 per set |
| Measuring Cups/Spoons | Ensuring accurate measurements | $5–$15 per set |
| Electric Mixer/Whisk | Creaming and mixing dough | $15–$50 |
| Rolling Pin | Rolling dough evenly | $5–$15 |
| Baking Sheets | Baking the fingers | $10–$25 per sheet |
| Pastry Brush | Applying washes or glazes | $5–$10 |
| Oven Thermometer | Monitoring oven temperature | $5–$15 |
| Cooling Rack | Cooling baked goods | $5–$15 |
With these tools in hand, we’re set to move forward seamlessly in our Almond Fingers preparation.
Instructions
Now that we have our high-quality ingredients measured and essential tools at hand, we guide you through crafting Almond Fingers with precision and ease, ensuring a perfect balance of crunchy texture and nutty flavor.
Prepare the Ingredients
Before we begin, let’s get our ingredients ready for optimal results. Start by toasting the sliced almonds in a dry skillet over medium heat for 3-5 minutes until golden and fragrant, stirring frequently to release their rich, nutty aroma that enhances the overall taste. Measure out 2 cups of all-purpose flour, 1 cup of unsalted butter (softened to room temperature), 1/2 cup of granulated sugar, 2 large eggs, 1 cup of ground almonds, 1 teaspoon of almond extract, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt, ensuring everything is at the correct temperature for smooth mixing.
Make the Dough
In a large mixing bowl, we combine the dry ingredients first by whisking together the 2 cups of all-purpose flour, 1 cup of ground almonds, and 1/2 teaspoon of salt until evenly blended. Add the wet components: beat in the 1 cup of softened unsalted butter and 1/2 cup of granulated sugar using an electric mixer on medium speed for 2-3 minutes until the mixture turns light and fluffy, then incorporate the 2 large eggs one at a time, followed by 1 teaspoon each of almond extract and vanilla extract. Gently fold the dry mixture into the wet one until a soft, pliable dough forms, evoking the buttery scent that promises a melt-in-your-mouth experience.
Shape the Almond Fingers
Once the dough is ready, we divide it into two equal portions for easier handling. On a lightly floured surface, roll each portion into a log about 12 inches long and 1.5 inches thick, then use a sharp knife to cut each log into 12 equal pieces, creating finger-like shapes. Press a handful of the toasted sliced almonds onto the tops for a crispy, nutty topping that adds visual appeal and texture contrast, arranging them on a parchment-lined baking sheet spaced 1 inch apart to allow for even expansion during baking.
Bake the Fingers
Preheat your oven to 350°F and position the baking sheet on the middle rack for uniform heat distribution. Bake the shaped Almond Fingers for 15-20 minutes, rotating the sheet halfway through, until they turn a golden brown and emit a warm, irresistible almond aroma that signals their crunchy perfection. Keep an eye on them to avoid over-browning, as the edges should be firm yet tender inside.
Cool and Serve
Immediately transfer the baked fingers to a cooling rack and let them rest for 10-15 minutes to set their structure and intensify the nutty flavor as they cool. Once cooled, serve these delightful treats on a platter for gatherings, where their crispy texture and balanced sweetness pair wonderfully with coffee or tea, making them an ideal Mediterranean-inspired dessert for any occasion.
Make-Ahead Tips
As we’ve guided you through preparing our irresistible Almond Fingers, we know that life gets busy, so let’s explore how to plan ahead without compromising on that signature crunchy texture and nutty flavor. These tips allow you to streamline your baking process while ensuring your treats remain fresh and delightful for gatherings or everyday enjoyment.
Preparing Ingredients in Advance
To save time on baking day, we recommend prepping key components ahead of time. Start by toasting your sliced almonds up to 3 days in advance. Simply spread them on a baking sheet and toast at 350°F for 8-10 minutes until golden. Store the cooled almonds in an airtight container at room temperature to preserve their enhanced flavor and crunch.
For the dough, you can mix and shape it up to 2 days before baking. After combining the dry and wet ingredients as outlined in our earlier steps, form the dough into finger-like pieces and place them on a lined baking sheet. Cover tightly with plastic wrap and refrigerate. This not only develops the flavors but also makes the dough easier to handle when you’re ready to bake.
Freezing Options for Long-Term Planning
If you’re looking to prepare Almond Fingers well in advance, freezing is a game-changer. We suggest shaping the unbaked fingers and freezing them on a baking sheet for 1-2 hours until firm. Once frozen, transfer them to a freezer-safe bag or container for up to 1 month. This method ensures the nutty essence and buttery dough stay intact.
When it’s time to bake, there’s no need to thaw fully. Simply arrange the frozen fingers on a baking sheet and add the toasted almond topping. Increase the baking time by 5-7 minutes at the same 350°F temperature to achieve that perfect golden brown finish.
Storing Baked Almond Fingers
Once baked and cooled, your Almond Fingers can be stored for later enjoyment. Keep them in an airtight container at room temperature for up to 5 days, or refrigerate for up to 1 week to maintain crispiness. For longer storage, freeze the cooled fingers in a single layer before transferring to a freezer bag; they’ll stay fresh for up to 3 months.
To reheat, place them in a 300°F oven for 5 minutes. This revives the crunch and nutty aroma without over-baking.
Make-Ahead Timeline Table
| Make-Ahead Step | Storage Method | Duration | Key Benefits |
|---|---|---|---|
| Toasted Almonds | Airtight container | Up to 3 days | Preserves flavor and crunch |
| Shaped Dough | Refrigerated | Up to 2 days | Enhances flavor development |
| Unbaked Shaped Fingers | Frozen | Up to 1 month | Convenient for spontaneous baking |
| Baked Almond Fingers | Room temperature | Up to 5 days | Easy access for snacking |
| Baked Almond Fingers | Refrigerated | Up to 1 week | Maintains freshness |
| Baked Almond Fingers | Frozen | Up to 3 months | Extends shelf life effectively |
Conclusion
We’ve loved guiding you through our Almond Fingers recipe
It’s a simple way to bring Mediterranean warmth to your table
These treats promise to delight at any gathering
Give them a try and make them part of your baking routine
Frequently Asked Questions
What are Almond Fingers?
Almond Fingers are delightful Mediterranean-inspired pastries known for their crunchy texture and nutty flavor from toasted almonds. Originating from Mediterranean regions, they feature a buttery dough with almonds, making them perfect for gatherings or as a sweet treat with coffee or tea.
What ingredients are needed for Almond Fingers?
The key ingredients include all-purpose flour, unsalted butter, granulated sugar, eggs, ground almonds, almond extract, vanilla extract, salt, and sliced almonds for topping. These high-quality items ensure a balanced, nutty taste and crispy texture, with the recipe designed for easy scaling based on serving sizes.
How do you make Almond Fingers?
Start by toasting sliced almonds for enhanced flavor. Mix dry ingredients like flour and sugar with wet ones such as butter and eggs to form the dough. Shape into finger-like pieces, top with almonds, and bake at the specified temperature until golden brown. Cool before serving for the best results.
What tools are required to make Almond Fingers?
Essential tools include mixing bowls, measuring cups and spoons, an electric mixer or whisk, a rolling pin, baking sheets, a pastry brush, an oven thermometer, and a cooling rack. Each helps achieve the perfect texture and flavor, with affordable options available to equip any home baker.
Can I make Almond Fingers ahead of time?
Yes, you can prepare components in advance. Toast almonds up to three days ahead and shape dough up to two days prior. For longer storage, freeze unbaked fingers for up to a month or baked ones for three months. Reheat frozen ones in the oven to restore crunch and aroma.
How should I store Almond Fingers?
Store baked Almond Fingers in an airtight container at room temperature for up to a week, or refrigerate for two weeks. For longer freshness, freeze them for up to three months. Thaw at room temperature and reheat in the oven to maintain their crispy texture and nutty flavor.
Why are Almond Fingers popular for gatherings?
Almond Fingers are favored for their crunchy, nutty appeal and easy preparation, making them a versatile dessert. Their Mediterranean roots add a unique touch, and they pair well with coffee or tea, allowing hosts to scale the recipe effortlessly for any event.