We’ve always loved the magic of Christmas baking, and our Aldi Xmas Cake Recipe captures that festive spirit without breaking the bank. Drawing from Aldi’s affordable ingredients, this classic fruit cake brings rich flavors and holiday warmth to your table, making it a go-to for easy seasonal treats.
In our kitchen, we’ve simplified the process so you can whip up a moist, spiced delight that’s perfect for sharing with family. Whether you’re a novice baker or a pro, this recipe promises a taste of tradition that’s both budget-friendly and utterly delicious.
Ingredients
In our Aldi Christmas Cake Recipe, we focus on simple, budget-friendly ingredients that deliver a rich, moist, and spiced fruit cake perfect for holiday celebrations. These selections from Aldi ensure authentic flavors without breaking the bank. We’ve organized the ingredients in the order they’re typically used, with prep notes for clarity.
Dry Fruits and Nuts (First for Soaking)
- 500g mixed dried fruits (such as Aldi’s own-brand raisins, currants, and sultanas; chop larger pieces if needed for even distribution)
- 100g glacé cherries (Aldi variety; halve them to enhance texture and soaking absorption)
- 50g chopped almonds (from Aldi’s nut section; toasted lightly for added crunch, if desired)
Spices and Flavor Enhancers (Added During Mixing)
- 1 tsp mixed spice (Aldi’s affordable blend; includes cinnamon, nutmeg, and cloves for that classic festive warmth)
- Zest of 1 orange (fresh from Aldi produce; grate finely to infuse bright citrus notes)
Wet Ingredients and Base (Incorporated Next)
- 150g unsalted butter (Aldi’s everyday brand; softened at room temperature for easy creaming)
- 150g brown sugar (Aldi’s baking aisle option; packed firmly for deeper molasses flavor)
- 3 large eggs (from Aldi’s fresh range; at room temperature to promote better emulsification)
Flour and Leavening (Final Additions)
- 200g self-raising flour (Aldi’s budget flour; sifted to avoid lumps and ensure a light crumb)
This combination yields a cake that serves approximately 12 people, with nutritional highlights based on standard portions:
| Nutrient | Per Serving (Approx. 100g) | Daily Value % |
|---|---|---|
| Calories | 350 | 18% |
| Total Fat | 15g | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fiber | 3g | 12% |
Note: Values are estimates based on Aldi ingredients and can vary; always check packaging for precise details.
Equipment Needed
Before we dive into preparing our Aldi Christmas Cake, let’s ensure we have the right tools on hand to make the process smooth and efficient. Gathering the proper equipment helps us achieve that perfect moist, spiced texture while keeping things simple and budget-friendly.
We organize our equipment list by the stages of preparation and baking, ensuring everything is ready for seamless execution:
- Large mixing bowl: Essential for combining our mixed dried fruits, glacé cherries, and chopped almonds with spices like mixed spice and orange zest. We recommend a bowl that holds at least 4 liters to avoid spills.
- Digital kitchen scale: For accurate weighing of ingredients such as 500g of mixed dried fruits and 150g of unsalted butter. This tool ensures precision, which is key to the cake’s rich flavor and consistent results.
- Measuring cups and spoons: Used for measuring out items like 1 tsp of mixed spice and 150g of brown sugar. Opt for a set with both dry and liquid measurements for versatility in our recipe.
- Wooden spoon or silicone spatula: Ideal for stirring the wet ingredients, including 3 large eggs and the melted butter, into the fruit mixture without damaging the bowl.
- 8-inch round or loaf baking tin: The heart of baking our cake; this holds the batter for that classic fruit cake shape. Line it with parchment paper to prevent sticking and ensure easy removal once baked.
- Parchment paper or greaseproof paper: Helps line the baking tin, promoting even baking and a clean release for our moist cake.
- Fine mesh sieve: For sifting 200g of self-raising flour, which lightens the crumb and incorporates air for a better texture.
- Zester or fine grater: Specifically for obtaining the zest of 1 orange, adding that fresh, citrusy aroma to enhance the holiday flavors.
- Oven thermometer: Ensures our oven is at the precise temperature (typically 150°F for this cake) to bake evenly and avoid overcooking.
- Wire cooling rack: Allows the cake to cool properly after baking, preserving its moist interior and preventing sogginess.
By using these tools, we can prepare our Aldi Christmas Cake with confidence, turning affordable ingredients into a festive masterpiece. Always check that your equipment is clean and in good condition to maintain food safety standards.
Instructions
We guide you through creating our budget-friendly Aldi Christmas Cake with simple, step-by-step directions that build on the ingredients and equipment we’ve already prepared. Let’s transform those fresh components into a moist, spiced delight perfect for holiday gatherings.
Prepare the Ingredients
First, we ensure all our ingredients are ready for seamless assembly. Begin by soaking the 500g of mixed dried fruits, 100g of glacé cherries, and 50g of chopped almonds in 150ml of orange juice or brandy in a large mixing bowl; cover and let them sit for at least 1 hour—or overnight for deeper flavor—to plump up the fruits and infuse a rich, fruity aroma that evokes festive warmth.
Next, zest one orange and measure out 1 tsp of mixed spice, setting them aside. For the wet components, soften 150g of unsalted butter at room temperature and crack 3 large eggs into a separate bowl. Finally, sift 200g of self-raising flour through a fine mesh sieve to aerate it, ensuring a light, tender crumb in our final cake.
Mix the Batter
We combine the prepared ingredients to form a smooth, aromatic batter. In the large mixing bowl, cream the softened 150g of unsalted butter with 150g of brown sugar using a wooden spoon or silicone spatula until the mixture turns light and fluffy, releasing a sweet, caramel-like scent that hints at the cake’s indulgent taste.
Add the 3 large eggs one at a time, beating well after each addition to create an emulsified base. Fold in the soaked fruits, zest, and 1 tsp of mixed spice gently, followed by the sifted 200g of self-raising flour, stirring just until incorporated—avoid overmixing to maintain a moist, even texture. The batter should have a thick, fruity consistency with visible specks of spice, promising a burst of holiday flavors in every bite.
Bake the Cake
With the batter ready, we move to baking for that perfect golden finish. Preheat your oven to 150°F (65°C) and line an 8-inch round or loaf baking tin with parchment paper, ensuring the sides are fully covered to prevent sticking and achieve an even rise.
Pour the batter into the prepared tin, smoothing the top with a spatula for a uniform surface. Bake in the center of the oven for 2 to 2.5 hours, or until a skewer inserted in the center comes out clean—rotate the tin halfway through for even heat distribution. As it bakes, the kitchen will fill with the irresistible aroma of spiced fruits, signaling a cake that’s moist inside and slightly crisp on the edges.
Cool and Decorate
Once baked, we cool the cake to set its structure before adding festive touches. Remove the tin from the oven and let the cake cool inside it for 15 minutes on a wire cooling rack, allowing the flavors to settle and the crumb to firm up without drying out.
Transfer the cake to the rack to cool completely, which takes about 1 to 2 hours—resist slicing too soon to preserve its moist texture. For decoration, brush the top with 2 tablespoons of warmed apricot jam for a glossy base, then cover with 500g of ready-to-roll icing or marzipan from Aldi, shaping it smoothly for an elegant finish that makes our Christmas cake a showstopper at any gathering.
Make-Ahead Instructions
One of the joys of our Aldi Christmas Cake is its ability to improve with time, allowing flavors to meld and deepen for a richer, more festive taste. We recommend preparing this cake in advance to simplify your holiday baking and ensure it’s ready to impress at gatherings.
Benefits of Making Ahead
Making our Aldi Christmas Cake ahead not only saves time during the busy holiday season but also enhances its moist, spiced profile. The dried fruits and spices develop a more complex flavor when the cake rests, making it taste even better after a few days or weeks of storage.
Step-by-Step Make-Ahead Guide
Follow these steps to prepare and store your Aldi Christmas Cake safely and effectively:
- Cool Completely: After baking, let the cake cool fully on a wire rack for at least 1 hour. This prevents condensation and maintains the cake’s texture.
- Wrap Securely: Once cooled, wrap the cake tightly in two layers of plastic wrap or beeswax paper. For added protection, place it in an airtight container or seal it in a freezer bag to lock in moisture and prevent staleness.
- Storage Options:
- Short-Term Storage: Store the wrapped cake in a cool, dry place like a pantry at room temperature. It will stay fresh for up to 1 week, allowing the spices and fruits to infuse more deeply.
- Long-Term Storage: For extended make-ahead, freeze the cake. Wrap it as above, then place it in the freezer where it can last up to 3 months. Thaw it overnight in the refrigerator before serving.
- Feed the Cake (Optional): To boost moisture and flavor, periodically “feed” the cake with a tablespoon of brandy or orange juice. Pierce the top with a skewer and drizzle the liquid over it every 1-2 weeks during storage. This works best for cakes stored at room temperature.
Storage Tips and Troubleshooting
Keep these pointers in mind for optimal results with our Aldi Christmas Cake:
- Ideal Storage Conditions: Maintain a temperature between 50°F and 68°F (10°C and 20°C) to preserve the cake’s moist crumb. Avoid humid areas to prevent mold.
- Reviving Before Serving: If the cake has been stored for more than a week, refresh it by brushing the top with warmed apricot jam and decorating with icing or marzipan just before serving. This restores its glossy, festive appearance.
| Storage Method | Duration | Key Benefits | Potential Drawbacks |
|---|---|---|---|
| Room Temperature | Up to 1 week | Easy access; flavors enhance quickly | Risk of drying out in dry environments |
| Refrigerator | Up to 2 weeks | Extended freshness; slows spoilage | May dry out faster; wrap extra tightly |
| Freezer | Up to 3 months | Long-term preservation; ideal for advance planning | Requires thawing time; flavors may need refreshing |
Conclusion
We’ve shared this Aldi Christmas cake recipe to make your holidays simple and delightful. It’s a budget-friendly way to craft a moist spiced treat that brings us all together.
Baking it lets us create lasting memories while enjoying rich flavors. We’re sure you’ll find it a festive favorite worth repeating year after year.
Frequently Asked Questions
What is the Aldi Christmas Cake Recipe?
The Aldi Christmas Cake Recipe is a budget-friendly, festive fruit cake using affordable Aldi ingredients. It’s simple for novice and experienced bakers, featuring moist, spiced flavors with mixed dried fruits, cherries, and almonds. Perfect for holiday sharing, it yields about 12 servings and emphasizes ease and tradition.
What ingredients are needed for the Aldi Christmas Cake?
Key ingredients include 500g mixed dried fruits, 100g glacé cherries, 50g chopped almonds, 1 tsp mixed spice, orange zest, 150g unsalted butter, 150g brown sugar, 3 large eggs, and 200g self-raising flour. These affordable Aldi items create a rich, flavorful cake that’s easy to prepare and ideal for the holidays.
Is the Aldi Christmas Cake Recipe suitable for beginners?
Yes, it’s designed for all skill levels with straightforward steps. Start by soaking fruits, then cream butter and sugar, add eggs and spices, and fold in flour. Bake at a low temperature for 2-2.5 hours. Clear instructions ensure even beginners can make a moist, delicious cake.
What equipment is required to make the Aldi Christmas Cake?
Essential tools include a large mixing bowl, digital kitchen scale, measuring cups and spoons, wooden spoon or spatula, 8-inch baking tin, parchment paper, fine mesh sieve, zester, oven thermometer, and wire rack. These help maintain food safety and achieve a perfect texture for smooth baking.
How long does it take to bake the Aldi Christmas Cake?
The cake bakes for 2 to 2.5 hours at a low temperature until golden and fragrant. Preparation takes about 30 minutes, including soaking fruits and mixing batter. Total time is around 3 hours, plus cooling, making it a manageable holiday project with impressive results.
Can I make the Aldi Christmas Cake ahead of time?
Absolutely, making it ahead enhances flavor and texture. Prepare, bake, and cool completely, then wrap securely. Store at room temperature for up to a week, refrigerate for two weeks, or freeze for three months. This allows the cake to mature, perfect for busy holiday schedules.
How should I store the Aldi Christmas Cake?
After cooling, wrap the cake in parchment and foil or an airtight container. Store at room temperature for up to a week, in the fridge for two weeks, or freeze for three months. Thaw in the fridge and refresh with a light brush of liquor or jam to keep it moist and flavorful.