We’ve always been fans of Southern comfort food, and our Alabama Slaw from Lizard Thicket stands out as a crunchy twist on classic coleslaw. Hailing from the heart of Alabama this recipe captures the region’s bold flavors with fresh veggies and a zesty kick that keeps us coming back for more.
It’s more than just a side dish; it’s a staple at our family gatherings that brings people together. We’re excited to share how this simple yet flavorful slaw can elevate your next meal with its easy prep and authentic taste.
Ingredients
In our exploration of the Alabama Slaw Lizard Thicket Recipe, we focus on the fresh, vibrant ingredients that deliver its signature crunch and tangy zest. These elements capture the essence of Southern comfort food, blending crisp vegetables with a zesty dressing to create a dish that’s both bold and irresistible.
We organize the ingredients below in the order they are typically used, starting with the base vegetables and moving to the dressing components. For optimal results, prepare each item as noted to ensure maximum flavor and texture.
- Cabbage: 1 medium head (about 6 cups shredded) – We shred it finely for that perfect, crisp bite that forms the hearty base of our slaw.
- Carrots: 2 large (about 1 cup grated) – Grate them coarsely to add a sweet, colorful crunch that complements the cabbage’s freshness.
- Onion: 1 small red onion (finely chopped, about ½ cup) – Dice it finely to infuse a sharp, pungent kick without overwhelming the other flavors.
- Apple cider vinegar: ¼ cup – This forms the tangy backbone of our dressing, providing the authentic Southern acidity.
- Granulated sugar: 2 tablespoons – We dissolve this in the vinegar to balance the sharpness with a touch of sweetness.
- Dijon mustard: 1 tablespoon – Whisk this in for a mild heat and creamy texture that ties the dressing together.
- Vegetable oil: ¼ cup – Added to create a smooth emulsion in the dressing, enhancing the overall mouthfeel.
- Salt: 1 teaspoon – Season to taste, drawing out the natural flavors of the vegetables.
- Black pepper: ½ teaspoon (freshly ground) – A final grind for a peppery zing that elevates the slaw’s bold profile.
These ingredients highlight the straightforward yet flavorful nature of Alabama Slaw, making it a go-to for quick family meals.
Instructions
We walk you through crafting our Alabama Slaw from Lizard Thicket step by step, drawing on fresh ingredients to deliver that signature crunch and tangy zest that elevates any Southern meal.
Prepare the Vegetables
Start by shredding 1 medium head of cabbage (about 6 cups) finely using a sharp knife or mandoline to ensure even pieces that provide the perfect crisp texture. Next, grate 2 large carrots coarsely with a box grater for added color and bite. Finally, chop 1 medium red onion finely to release its sharp flavor without overwhelming the mix, setting the stage for a vibrant base in our Alabama Slaw.
Make the Dressing
In a medium bowl, whisk together 1/2 cup apple cider vinegar, 1/4 cup granulated sugar, 1 tablespoon Dijon mustard, 1/2 cup vegetable oil, 1 teaspoon salt, and 1/2 teaspoon freshly ground black pepper until the mixture emulsifies into a smooth, tangy liquid that coats the back of a spoon, capturing the bold essence that defines our Alabama Slaw dressing.
Assemble the Slaw
In a large mixing bowl, combine the prepared vegetables by adding the shredded cabbage, grated carrots, and chopped red onion together. Pour the dressing over the vegetables and toss thoroughly with tongs to coat every piece evenly, allowing the flavors to meld for a refreshing, crunchy finish that makes our Alabama Slaw a standout side dish.
Make-Ahead Instructions
One of the joys of our Alabama Slaw from Lizard Thicket is its flexibility for meal prep, allowing us to save time while preserving that signature crunchy texture and tangy zest. We recommend preparing components in advance to enhance flavors without sacrificing freshness.
Preparing the Vegetables Ahead
To keep things simple, we start by prepping the vegetables up to 24 hours in advance. Begin with finely shredding the cabbage and coarsely grating the carrots, then finely chopping the red onion. Place these in a large bowl, cover tightly with plastic wrap, and refrigerate. This step ensures the veggies stay crisp and ready for quick assembly.
Making the Dressing in Advance
The dressing is another element we can prepare ahead for optimal flavor infusion. Whisk together apple cider vinegar, granulated sugar, Dijon mustard, vegetable oil, salt, and freshly ground black pepper in a separate jar or bowl until fully emulsified. Store it in an airtight container in the fridge for up to 3 days. Pro tip: Shake well before using to maintain that vibrant, tangy emulsion.
Assembling and Storing the Slaw
For the full slaw, we advise not combining the vegetables and dressing until just before serving to prevent sogginess. If making the entire dish ahead, mix everything together and store in the refrigerator for no more than 4 hours. Beyond that, the cabbage may lose its crunch, so aim to serve within this window for the best results.
Storage Tips and Guidelines
Proper storage is key to maintaining quality. Here’s a quick overview of make-ahead timelines and tips in table form:
| Component | Make-Ahead Time | Storage Method | Key Notes |
|---|---|---|---|
| Vegetables only | Up to 24 hours | Airtight container in fridge | Keeps crisp; avoid moisture buildup |
| Dressing only | Up to 3 days | Sealed jar in fridge | Shake before use; flavors intensify |
| Fully assembled slaw | Up to 4 hours | Covered bowl in fridge | Best served fresh; stir before eating |
By following these steps, we ensure our Alabama Slaw Lizard Thicket recipe remains a delightfully refreshing side that elevates any gathering with minimal last-minute effort.
Conclusion
We’ve truly enjoyed bringing this Alabama Slaw recipe to life for you
It’s a vibrant addition that sparks joy at any table
Let’s make it a staple in our kitchens and keep the Southern spirit alive with every fresh crunchy bite
Frequently Asked Questions
What is Alabama Slaw?
Alabama Slaw is a crunchy, flavorful twist on traditional coleslaw, originating from Southern comfort food like that served at Lizard Thicket. It features fresh ingredients and a tangy dressing, making it a popular side for family gatherings or any meal.
What ingredients are needed for Alabama Slaw?
You’ll need a medium head of finely shredded cabbage, coarsely grated carrots, finely chopped red onion, and a dressing made from apple cider vinegar, granulated sugar, Dijon mustard, vegetable oil, salt, and freshly ground black pepper. These fresh components create a bold, irresistible flavor.
How do I make Alabama Slaw?
Start by shredding cabbage, grating carrots, and chopping red onion. Whisk together apple cider vinegar, sugar, mustard, oil, salt, and pepper to make the dressing. Combine the vegetables with the dressing, tossing until evenly coated. Chill briefly for the best taste and crunch.
Can I prepare Alabama Slaw in advance?
Yes, prep the vegetables up to 24 hours ahead and store them in an airtight container in the fridge. Make the dressing up to 3 days in advance and shake before using. Don’t mix them until just before serving to keep the crunch; assembled slaw is best within 4 hours.
How long can I store Alabama Slaw?
Store prepped vegetables for up to 24 hours in the fridge. The dressing lasts up to 3 days. Once assembled, enjoy within 4 hours for optimal freshness and texture. Always use an airtight container to maintain quality.