We can’t get enough of our A Cup A Cup A Cup Peach Cobbler recipe – it’s a simple Southern delight that turns fresh peaches into a warm, irresistible dessert. With just one cup each of key ingredients, we’ve streamlined this classic treat to make it foolproof for anyone craving a homemade favorite.
This easy recipe captures the essence of traditional cobbler while adding our twist for modern kitchens. Whether you’re hosting a gathering or enjoying a cozy night in, it’s the perfect way to savor summer flavors any time of year.
Ingredients
In our A Cup A Cup A Cup Peach Cobbler recipe, we keep things simple and straightforward by using just one cup each of the key ingredients to create a delicious, golden dessert that highlights fresh peaches. This approach ensures the flavors shine through while making preparation effortless. Below, we list the ingredients in the order they’re used, with prep notes for clarity.
- 1 cup fresh peaches, sliced into 1/2-inch pieces (we recommend using ripe, juicy peaches for the best flavor and texture; if fresh aren’t available, substitute with canned peaches drained well)
- 1 cup all-purpose flour, sifted (this forms the base of our batter, providing a light and airy structure)
- 1 cup granulated sugar, divided (we use part for the peaches to enhance their natural sweetness and the rest in the batter for balance)
- 1 cup whole milk, at room temperature (helps create a smooth batter; for a richer version, we suggest using 2% or full-fat milk)
- 1/2 cup unsalted butter, melted (adds moisture and a buttery richness; make sure it’s fully melted but not hot to avoid curdling the batter)
- 1 teaspoon baking powder (ensures the cobbler topping rises perfectly without overwhelming the one-cup simplicity)
- 1/2 teaspoon ground cinnamon (optional but recommended for a warm, aromatic touch that complements the peaches)
Equipment Needed
Before we dive into preparing our A Cup A Cup A Cup Peach Cobbler, let’s ensure we have the essential equipment on hand. This straightforward list will help us assemble and bake this Southern favorite efficiently, building on the fresh ingredients we’ve gathered.
To make the process smooth and enjoyable, we’ll need the following items. We’ve organized them by the order of use in the recipe for easy reference:
- Baking Dish: A 9×9-inch square or 9-inch round oven-safe baking dish to hold our cobbler mixture and allow for even baking.
- Mixing Bowl: A medium-sized mixing bowl for combining the flour, sugar, and other dry ingredients before adding the wet components.
- Measuring Cups: A set of standard measuring cups (1-cup size is key for this recipe) to accurately measure out the one-cup portions of peaches, flour, sugar, and milk.
- Measuring Spoons: Measuring spoons for precise additions of baking powder and any optional cinnamon.
- Whisk or Wooden Spoon: A whisk or sturdy wooden spoon for stirring the batter until it’s smooth and lump-free.
- Oven: A preheated standard oven set to 350°F (177°C) for baking the cobbler to golden perfection.
- Cooling Rack: An optional but helpful cooling rack to let the cobbler rest after baking, ensuring the flavors develop fully.
With these tools ready, we’re set to move seamlessly into the preparation steps, making our peach cobbler recipe a breeze to execute.
Instructions
Now that we have our ingredients measured and equipment prepped, we’re excited to guide you through creating our simple A Cup A Cup A Cup Peach Cobbler. Follow these steps for a golden, bubbling dessert that captures the sweet, juicy essence of fresh peaches in every bite.
Prep
First, preheat our oven to 350°F (177°C) to ensure even baking. In a medium-sized mixing bowl, we’ll combine the dry ingredients: whisk together 1 cup all-purpose flour, 1 cup granulated sugar, and 1 teaspoon baking powder until the mixture is light and uniform, creating a base that promises a tender, fluffy texture.
Next, prepare the peaches by washing, peeling, and slicing 1 cup of ripe fresh peaches into thin, even pieces—aim for about 1/4-inch slices to maximize their natural sweetness and allow them to release a juicy, aromatic syrup as they bake. If using, stir in 1/2 teaspoon ground cinnamon for a warm, spicy note that elevates the flavor profile.
Assemble
In our 9×9-inch baking dish, melt 1 cup unsalted butter by placing it in the dish and heating it in the preheated oven for 5 minutes until fully liquefied—this step infuses the base with rich, buttery goodness. Remove the dish from the oven and carefully pour in 1 cup whole milk followed by the flour mixture from our bowl, stirring gently with a whisk or wooden spoon to form a smooth batter that will create that signature crispy, golden crust.
Evenly scatter the prepared peach slices over the batter, allowing them to sink naturally for a rustic, layered effect that lets the peaches shine through with their vibrant color and fresh flavor—resist stirring to maintain the cobbler’s classic texture.
Bake
Place the assembled dish in the center of our preheated oven and bake for 45-50 minutes, or until the top turns a deep golden brown and the edges bubble with a sweet, peachy syrup—use a toothpick inserted into the center to check for a clean pull, indicating it’s fully set. Once done, remove from the oven and let it rest for 10 minutes to allow the flavors to settle into a warm, irresistible treat ready for serving.
Make-Ahead and Storage Tips
To keep A Cup A Cup A Cup Peach Cobbler fresh and flavorful, we offer these practical tips for preparing it in advance and storing leftovers. This ensures you can enjoy its warm, juicy peaches and golden crust anytime without compromising on taste or texture.
Make-Ahead Tips
Planning ahead makes this dessert even more convenient for busy schedules or events. Here’s how we suggest preparing A Cup A Cup A Cup Peach Cobbler:
- Prepare the Batter Early: We recommend mixing the dry ingredients (flour, sugar, and baking powder) up to 24 hours in advance. Store the mixture in an airtight container at room temperature to maintain its light, fluffy quality when you’re ready to bake.
- Assemble the Dish: For make-ahead assembly, layer the peaches and pour the batter into the baking dish, but hold off on baking. Cover tightly with plastic wrap or foil and refrigerate for up to 8 hours. This allows the flavors to meld, enhancing the cobbler’s sweet, Southern charm, but be sure to let it sit at room temperature for 15-20 minutes before baking to ensure even cooking.
- Full Preparation: If you’re making the entire cobbler ahead, bake it completely, cool it, and store as outlined below. Reheat portions as needed for that fresh-from-the-oven warmth.
Storage Tips
Proper storage preserves the cobbler’s irresistible aroma and tender texture. Use these guidelines to extend its shelf life while keeping it delicious.
| Storage Method | Duration | Key Instructions |
|---|---|---|
| Room Temperature | Up to 2 hours | Ideal for serving right after baking. Cover loosely to prevent drying, but avoid prolonged exposure to maintain food safety. |
| Refrigeration | Up to 3 days | Let the cobbler cool completely, then transfer to an airtight container. This keeps the peaches juicy and the crust crisp, but we advise reheating in a 350°F (177°C) oven for 10-15 minutes to restore its bubbly goodness. |
| Freezing | Up to 2 months | Wrap the cooled cobbler tightly in freezer-safe foil or place in a freezer bag. Thaw overnight in the refrigerator and reheat at 350°F (177°C) for 20-25 minutes. Freezing works best for baked cobblers, as it locks in the fresh, summery flavors of the peaches. |
When reheating, we always suggest checking the internal temperature reaches 165°F (74°C) for safety and optimal taste. These methods help you savor A Cup A Cup A Cup Peach Cobbler‘s comforting appeal, whether it’s a spontaneous treat or a planned gathering.
Conclusion
We’ve shared this simple peach cobbler recipe to bring a bit of Southern charm into your kitchen. It’s perfect for creating memorable moments with loved ones.
Remember, with just a few cups of ingredients, you can whip up something truly special that captures fresh flavors effortlessly.
We’re confident it’ll become a favorite in your home too.
Frequently Asked Questions
What is A Cup A Cup A Cup Peach Cobbler?
A Cup A Cup A Cup Peach Cobbler is a simple Southern dessert featuring fresh peaches and easy measurements—one cup each of key ingredients like peaches, flour, sugar, and milk. This foolproof recipe offers a modern twist on traditional flavors, perfect for gatherings or cozy evenings, letting you enjoy summer tastes year-round with minimal effort.
What ingredients are needed for this peach cobbler recipe?
You’ll need one cup each of fresh ripe peaches, all-purpose flour, granulated sugar, whole milk, and unsalted butter, plus baking powder and optional ground cinnamon. Focus on using ripe peaches for the best flavor. This straightforward list keeps prep easy and ensures a delicious homemade treat.
How do I prepare A Cup A Cup A Cup Peach Cobbler?
Preheat your oven to 350°F. Mix dry ingredients in a bowl, combine with milk to form batter, melt butter in a baking dish, pour in batter, and layer peach slices on top. Bake for about 45-50 minutes until golden and bubbly. Let it cool slightly before serving for enhanced flavors.
Can I make this peach cobbler ahead of time?
Yes, prepare the batter up to 24 hours in advance and store it in the fridge. You can also assemble the full dish and refrigerate for up to 8 hours before baking. This makes it ideal for planned events, ensuring fresh, warm cobbler with minimal last-minute work.
How should I store leftover peach cobbler?
Store at room temperature for up to 2 hours. For longer, refrigerate in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F until warmed through to maintain its texture and flavor.
What equipment do I need for this recipe?
You’ll need a 9×9-inch baking dish or 9-inch round pan, a medium mixing bowl, measuring cups and spoons, a whisk or wooden spoon, and a preheated oven at 350°F. An optional cooling rack helps. These basics make the process seamless and beginner-friendly.
Any tips for the best results with this cobbler?
Use ripe, fresh peaches for maximum flavor, and don’t overmix the batter to keep it tender. Preheat your oven properly and let the cobbler rest after baking to set. For a twist, add cinnamon or serve with ice cream. This ensures a golden, bubbly dessert every time.