We’ve all craved that irresistible mix of gooey cheese garlic and sweet Hawaiian rolls, and our Cheesy Hawaiian Roll Garlic Bread recipe delivers just that. It’s a fun twist on a classic favorite blending the tropical essence of Hawaiian rolls with savory garlic butter for a crowd-pleasing treat.
This easy creation draws from simple ingredients we often have on hand making it ideal for quick appetizers or game day snacks. We’re confident you’ll love how it brings bold flavors together in under 30 minutes.
Ingredients
As we prepare our irresistible Cheesy Hawaiian Roll Garlic Bread, we focus on a handful of simple, high-impact ingredients that deliver bold garlic flavors, gooey cheese, and the signature sweetness of Hawaiian rolls.
- Hawaiian rolls: 1 package (12 rolls), fresh and soft, sliced horizontally to create a base for stuffing.
- Unsalted butter: 1/2 cup (1 stick), softened at room temperature, for creating a rich garlic butter spread.
- Garlic cloves: 4 cloves, minced finely, to infuse the bread with that essential pungent aroma and taste.
- Fresh parsley: 2 tablespoons, chopped, for adding a vibrant herbal note and visual appeal.
- Shredded mozzarella cheese: 1 cup, melted for its ooey-gooey texture that perfectly complements the rolls.
- Grated Parmesan cheese: 1/2 cup, for a nutty, salty crunch on top.
- Salt and black pepper: 1/2 teaspoon each, to taste, ensuring the flavors are balanced and enhanced.
Required Tools and Equipment
To bring our Cheesy Hawaiian Roll Garlic Bread to life with ease and precision, we rely on a few essential tools that streamline the preparation and baking process. These items ensure our recipe comes together quickly and delivers that perfect, gooey texture in under 30 minutes.
Here’s a curated list of the key tools and equipment we recommend:
- Baking Sheet: A sturdy, rimmed baking sheet is crucial for even baking and catching any drips from the melted cheese and butter mixture.
- Oven: Preheat to 375°F for optimal results; this standard kitchen appliance helps achieve the golden, crispy exterior we love.
- Mixing Bowl: A medium-sized bowl for combining ingredients like garlic, butter, and herbs, allowing for thorough mixing without mess.
- Measuring Cups and Spoons: Accurate measurements are key for our recipe’s bold flavors—use a set for butter, garlic, and seasonings.
- Knife and Cutting Board: A sharp knife for slicing the Hawaiian rolls and mincing garlic, paired with a stable cutting board to keep prep safe and efficient.
- Spatula or Wooden Spoon: Ideal for stirring and spreading the garlic butter mixture evenly over the rolls.
With these tools in hand, we’re set to transform simple ingredients into an irresistible, crowd-pleasing dish.
Instructions
Now that we have gathered our ingredients and tools, let’s guide you through creating this irresistible Cheesy Hawaiian Roll Garlic Bread. We promise a straightforward process that delivers bold, garlicky flavors with a sweet, cheesy twist in under 30 minutes.
Prepare the Ingredients
First, we start by prepping our key components for easy assembly. Begin with 12 Hawaiian rolls sliced horizontally in half using a sharp knife on a cutting board to create a top and bottom layer.
Next, in a medium mixing bowl, combine 1/2 cup unsalted butter melted in the microwave for 30 seconds until fully liquid, 4 cloves garlic minced finely for a pungent aroma, and 2 tablespoons fresh parsley chopped coarsely to release its herbaceous scent.
Stir in 1 teaspoon salt and 1/2 teaspoon black pepper for balanced seasoning ensuring the mixture is well blended into a fragrant garlic butter base.
Finally, measure out 1 cup shredded mozzarella for its gooey melt and 1/2 cup grated Parmesan for a nutty sharpness setting these aside in separate bowls to maintain their textures.
Assemble the Garlic Bread
With ingredients prepped, we now layer everything for maximum flavor. Place the bottom halves of the Hawaiian rolls on a sturdy baking sheet spreading the garlic butter mixture evenly over them using a spatula for full coverage that infuses each bite with savory goodness.
Sprinkle the shredded mozzarella and grated Parmesan generously over the buttered rolls creating a cheesy blanket that promises to bubble and brown beautifully.
Top with the remaining roll halves pressing down gently to secure the layers then brush any leftover garlic butter on the tops for an extra golden sheen that enhances the sweet roll base.
Bake the Bread
Preheat your oven to 375°F as outlined in our tools section ensuring even heat distribution for optimal results. Place the assembled bread on the baking sheet in the center rack and bake for 12 to 15 minutes until the cheese melts into a gooey delight and the tops turn golden brown.
To check doneness, we insert a knife into the center; it should come out hot with no raw spots indicating the bread is perfectly warmed through.
Once baked, remove from the oven and let it rest for 2 minutes allowing flavors to settle before serving for that crave-worthy contrast of crispy exterior and soft interior.
Make-Ahead Instructions
To make our Cheesy Hawaiian Roll Garlic Bread even more convenient for busy days or gatherings, we can prepare key components in advance without compromising on flavor or texture. This approach allows us to save time while ensuring the bold garlic and gooey cheese elements shine through when you’re ready to serve.
Preparing the Garlic Butter Mixture Ahead
We recommend starting with the garlic butter, as it’s the heart of this recipe. Follow these steps to prep it up to 24 hours in advance:
- In a medium-sized mixing bowl, combine 1/2 cup of melted unsalted butter, 4 cloves of minced garlic, 2 tablespoons of chopped fresh parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Stir until fully blended, then transfer the mixture to an airtight container or cover the bowl tightly with plastic wrap.
- Store it in the refrigerator for up to 24 hours; this keeps the garlic’s pungent aroma fresh and prevents oxidation.
Assembling the Rolls in Advance
For a seamless assembly, we can build the bread up to 4 hours ahead, but hold off on baking until just before serving to maintain that irresistible crispy exterior.
- Slice 12 Hawaiian rolls in half horizontally using a sharp knife and cutting board.
- Spread the prepared garlic butter mixture evenly on the bottom halves of the rolls.
- Layer with 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan, then top with the remaining roll halves.
- Brush any leftover garlic butter over the tops for extra flavor.
- Cover the assembled rolls tightly with plastic wrap or aluminum foil and refrigerate them on a baking sheet to prevent sogginess.
Storage and Reheating Tips
Proper storage is key to preserving the dish’s sweet Hawaiian roll base and cheesy goodness. We suggest the following for optimal results:
- Refrigerate: Keep the assembled bread in the fridge for up to 4 hours. If preparing further in advance, freeze it (wrapped securely) for up to 1 month—thaw in the refrigerator overnight before baking.
- Reheat: When ready, preheat your oven to 375°F. Remove the covering and bake the chilled or thawed assembly directly on a baking sheet for 15 to 18 minutes, or until the cheese melts and the tops turn golden brown. Let it rest for 2 minutes post-baking to achieve that perfect contrast of crunchy tops and soft centers.
By following these make-ahead steps, we ensure our Cheesy Hawaiian Roll Garlic Bread remains a quick, crowd-pleasing hit with minimal last-minute effort.
Conclusion
We’ve crafted this Cheesy Hawaiian Roll Garlic Bread as a game-changer for effortless entertaining. It’s one of our go-to recipes that delivers big on flavor while keeping things simple and fun.
Whether you’re hosting a gathering or craving a quick treat, this dish proves how a few ingredients can create memorable moments. We’re confident you’ll love adding it to your repertoire—it’s bound to become a crowd favorite in your kitchen too.
Frequently Asked Questions
What is Cheesy Hawaiian Roll Garlic Bread?
Cheesy Hawaiian Roll Garlic Bread is a fun twist on classic garlic bread, using sweet Hawaiian rolls topped with gooey cheese, garlic butter, and herbs. It’s perfect for quick appetizers, game day snacks, or parties, offering bold flavors in under 30 minutes.
What ingredients are needed for this recipe?
You’ll need 12 Hawaiian rolls, unsalted butter, minced garlic, fresh parsley, shredded mozzarella, grated Parmesan, salt, and pepper. These simple, high-impact ingredients combine for a rich, flavorful dish that’s easy to prepare.
How long does it take to make Cheesy Hawaiian Roll Garlic Bread?
The entire recipe takes about 15 minutes to prep and 12-15 minutes to bake, so it’s ready in under 30 minutes total. It’s ideal for busy days or last-minute gatherings.
Can I prepare this recipe in advance?
Yes, make the garlic butter mixture up to 24 hours ahead and assemble the rolls up to 4 hours in advance. Store in the fridge for up to 4 hours or freeze for up to 1 month, then bake when needed for fresh results.
How should I store the garlic bread?
After baking, store leftovers in an airtight container in the fridge for up to 4 hours or freeze for up to 1 month. Reheat in the oven at 375°F until warm, maintaining that crispy exterior and soft interior.
What tools do I need to make this recipe?
You’ll need a baking sheet, oven preheated to 375°F, mixing bowl, measuring cups and spoons, knife, cutting board, and a spatula. These basic tools help turn simple ingredients into a crowd-pleasing dish quickly.
Can I customize this recipe?
Absolutely! Swap cheeses for your favorites or add extras like cooked bacon or jalapeños for a personal twist. Keep the core ingredients for the best flavor, and experiment while maintaining the under-30-minute prep time.