We’ve always been huge fans of Myron Mixon the barbecue legend who’s dominated competitions with his mouthwatering flavors. His BBQ sauce recipe brings that authentic Southern smokiness straight from the pit to your backyard grill making every meal unforgettable.
If you’re craving a tangy sweet and spicy kick we’re thrilled to guide you through this easy homemade version. It’s perfect for ribs chicken or veggies and will have your guests asking for seconds.
Ingredients
As we dive into crafting our take on Myron Mixon’s BBQ sauce recipe, we start by assembling the key ingredients that deliver its signature tangy, sweet, and spicy profile. These components capture the essence of Southern smokiness, blending everyday pantry staples with bold flavors for an authentic homemade experience.
We’ll list the ingredients in the order we use them, noting any prep specifics to ensure accuracy and ease:
- Ketchup (2 cups): Our base for that rich, tomatoey foundation—opt for a high-quality brand to enhance the sauce’s smooth texture.
- Apple cider vinegar (1/2 cup): Added next for its sharp tang; it balances sweetness and adds a zesty kick that evokes Myron Mixon’s championship style.
- Brown sugar (1/2 cup, packed): This provides the caramelized sweetness we incorporate early; use dark brown sugar for deeper, molasses-like notes that coat meats perfectly.
- Worcestershire sauce (1/4 cup): We stir this in for umami depth and a subtle savory edge, making the sauce versatile for ribs or chicken.
- Yellow mustard (2 tablespoons): A quick mix-in for mild heat and acidity; it helps emulsify the sauce while amplifying the spicy undertones.
- Garlic powder (1 tablespoon): We use this aromatic spice later in prep; freshly ground if possible, for a pungent, earthy flavor that infuses smokiness.
- Onion powder (1 tablespoon): Paired with garlic for layered savoriness; this dry form ensures even distribution without needing to chop.
- Paprika (1 tablespoon, smoked variety preferred): Our go-to for that authentic barbecue essence; the smoked type adds a vivid, fiery red hue and subtle heat.
- Cayenne pepper (1 teaspoon, or to taste): Adjusted for spice level, this brings the intense kick that defines Myron Mixon’s recipes—start low if you’re sensitive.
- Salt and black pepper (1 teaspoon each, to taste): Final seasonings we add for balance; they enhance the overall flavors, making the sauce pop on grilled vegetables or proteins.
With these ingredients, we’re set to create a sauce that’s not only easy to prepare but also bursts with the bold, mouthwatering aromas and tastes that have made Myron Mixon’s BBQ sauce recipe a favorite.
Tools and Equipment
Now that we have gathered our high-quality ingredients for Myron Mixon’s BBQ sauce, let’s equip ourselves with the right tools and equipment to prepare it efficiently. These essentials ensure smooth mixing, simmering, and storage, allowing us to achieve that perfect balance of flavors with minimal effort.
To make this recipe accessible for home cooks, we’ll list the key tools below. We recommend selecting durable, heat-resistant items to handle the sauce’s simmering process safely and effectively.
- Measuring Cups and Spoons: Accurate measurements are crucial for balancing the sweetness of brown sugar with the tang of apple cider vinegar. We use a set of standard measuring cups (1 cup, ½ cup, ⅓ cup, ¼ cup) and spoons (1 tablespoon, 1 teaspoon) to portion out ingredients like ketchup and spices precisely.
- Medium Saucepan: This is our go-to for simmering the sauce to develop its bold, smoky flavors. Opt for a 2- to 3-quart stainless steel or non-stick saucepan with a heavy bottom to prevent scorching and ensure even heat distribution over 10-15 minutes.
- Whisk or Wooden Spoon: A whisk works best for blending ingredients smoothly, incorporating elements like Worcestershire sauce and cayenne pepper without lumps. If we prefer, a long-handled wooden spoon can stir gently to avoid splatters during cooking.
- Mixing Bowl: A medium-sized glass or stainless steel bowl (at least 2 quarts) is ideal for initially combining dry and wet ingredients before transferring to the saucepan. This step helps us achieve a uniform mixture quickly.
- Storage Jars or Bottles: After preparation, we need airtight glass jars or bottles (8-16 ounces each) for storing the sauce. Heat-resistant options with tight seals keep the sauce fresh in the refrigerator for up to two weeks, preserving its tangy and spicy profile.
By having these tools ready, we can seamlessly transition from measuring ingredients to creating a sauce that captures the essence of Myron Mixon’s barbecue mastery.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, let’s create Myron Mixon’s BBQ Sauce with confidence and ease. We’ll walk you through the steps to achieve that signature tangy, sweet, and spicy profile that elevates any barbecue.
Prep Work
Before we start cooking, proper preparation ensures our sauce turns out perfectly balanced and full of Southern smokiness. Begin by measuring out the ingredients in this order:
- 2 cups ketchup as the base for sweetness and thickness
- 1/2 cup apple cider vinegar to add the essential tangy acidity
- 1/2 cup brown sugar, packed, for a rich caramelized depth
- 2 tablespoons Worcestershire sauce to enhance umami notes
- 2 tablespoons yellow mustard for a subtle sharpness
- 1 teaspoon garlic powder and 1 teaspoon onion powder for aromatic warmth
- 1 teaspoon smoked paprika to infuse that bold, smoky flavor
- 1/2 teaspoon cayenne pepper for a controlled heat
- 1 teaspoon salt and 1/2 teaspoon black pepper to season and round out the taste
In a mixing bowl, combine the dry ingredients first—garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper—and whisk them together for even distribution. This step allows the spices to bloom and release their mouthwatering aromas, setting the stage for a sauce that captures Myron Mixon’s barbecue mastery.
Cooking the Sauce
With our prep complete, it’s time to simmer the sauce to perfection, blending flavors into a glossy, irresistible condiment. In a medium saucepan over medium heat, add the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and yellow mustard, then stir in the pre-mixed dry ingredients from the prep work.
Follow these steps for cooking:
- Stir the mixture constantly with a whisk or wooden spoon until it reaches a gentle boil, about 5 minutes, to prevent sticking and ensure everything dissolves smoothly.
- Once boiling, reduce the heat to low and let it simmer uncovered for 15-20 minutes, stirring occasionally, until the sauce thickens to a rich, velvety consistency that coats the back of a spoon.
- As it simmers, the sauce will develop deep, smoky notes with a sweet-spicy kick that fills your kitchen with the enticing scent of Southern barbecue—imagine the tang of vinegar mingling with the warmth of spices for a flavor explosion on ribs or chicken.
For precise cooking times based on heat levels, refer to the table below:
| Heat Level | Simmer Time (minutes) | Expected Texture |
|---|---|---|
| Medium-Low | 15 | Slightly thin, ideal for brushing |
| Low | 20 | Thick and glossy, perfect for dipping |
This method guarantees a sauce that’s not only easy to make but also delivers the bold, confident taste that defines Myron Mixon’s style.
Cooling and Storing
After cooking, cooling and storing properly preserves the sauce’s vibrant flavors and extends its shelf life for future use. Remove the saucepan from the heat and let the sauce cool at room temperature for about 30 minutes, stirring occasionally to release steam and prevent a skin from forming on the surface.
Once cooled, transfer the sauce to airtight storage jars or bottles using a funnel for a mess-free process. Store it in the refrigerator for up to 2 weeks, where its flavors will continue to meld and intensify, offering that fresh-from-the-grill zest whenever you need it. For longer storage, we recommend freezing in portions; it keeps for up to 3 months and thaws easily in the fridge overnight, maintaining its spicy-sweet allure for your next barbecue gathering.
Make-Ahead Instructions
One of the beauties of Myron Mixon’s BBQ Sauce is its make-ahead potential, allowing us to prepare a batch in advance so the flavors deepen and meld over time. This approach not only saves us time during busy barbecue sessions but also ensures our sauce is ready to elevate any meal with its signature tangy, sweet, and spicy profile.
Steps for Preparing Ahead
To make the sauce ahead, we follow these simple, efficient steps:
- Gather and Prep Ingredients Early: Before cooking, we measure out all ingredients like ketchup, apple cider vinegar, and spices in the order they will be used. This step helps us streamline the process and minimizes last-minute rushes.
- Cook the Sauce as Directed: We prepare the full recipe according to the step-by-step instructions, simmering until it reaches that perfect, velvety thickness. Cooking ahead gives the flavors time to intensify, making our BBQ sauce even more authentic to Myron Mixon’s style.
- Cool Completely: After cooking, we let the sauce cool at room temperature for about 30 minutes. This prevents condensation in storage containers, preserving the sauce’s vibrant aroma and texture.
Storage and Shelf Life Guidelines
For optimal results, we store the sauce properly to maintain its fresh, mouthwatering qualities. Here’s a quick overview of storage options:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 2 weeks | Transfer the cooled sauce to an airtight jar or bottle and keep it in the refrigerator. We recommend shaking or stirring before use to blend any settled spices. |
| Freezing | Up to 3 months | Portion the sauce into freezer-safe containers or ice cube trays for easy thawing. When ready, we thaw it overnight in the fridge to retain its bold, Southern smokiness. |
Reheating and Usage Tips
When it’s time to use our make-ahead sauce, we gently reheat it on the stovetop over low heat, stirring occasionally until warm. This ensures the sauce coats meats or veggies evenly, enhancing their flavors without losing its rich, enticing essence. By planning ahead, we make every barbecue gathering effortless and impressive.
Conclusion
We’ve explored Myron Mixon’s BBQ sauce and its magic, and we’re sure it’ll elevate your grilling game.
This recipe lets us capture authentic Southern vibes right at home, turning simple meals into standout feasts.
Let’s get cooking—it’s the key to effortless, flavorful gatherings that impress every time.
Frequently Asked Questions
Who is Myron Mixon and why is his BBQ sauce famous?
Myron Mixon is a celebrated barbecue champion known for his Southern-style flavors. His BBQ sauce recipe captures authentic smokiness, blending tangy, sweet, and spicy elements for a versatile condiment. It’s famous for enhancing meats like ribs and chicken, while being easy to make at home, impressing guests with its rich taste.
What ingredients are needed for Myron Mixon’s BBQ sauce?
The key ingredients include ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. These high-quality pantry staples balance sweetness, acidity, and spice, creating a bold, flavorful sauce that embodies Southern barbecue style.
What tools do I need to make this BBQ sauce?
You’ll need measuring cups and spoons, a medium saucepan, a whisk or wooden spoon, a mixing bowl, and airtight storage jars. These durable, heat-resistant items ensure smooth preparation and proper storage, making the process straightforward and efficient for homemade sauce.
How do I prepare Myron Mixon’s BBQ sauce step by step?
Start by measuring ingredients in order. Combine them in a saucepan, stir well, and simmer over medium heat until thickened to a velvety consistency, about 10-15 minutes. Stir frequently to blend flavors and avoid burning. Once done, remove from heat and let it cool. This easy process fills your kitchen with enticing Southern aromas.
How should I store Myron Mixon’s BBQ sauce?
Let the sauce cool to room temperature, then transfer to airtight containers. Refrigerate for up to two weeks or freeze for up to three months to preserve its vibrant flavors. Always use clean utensils to avoid contamination, ensuring the sauce stays fresh for your next barbecue.
Can I make this BBQ sauce ahead of time?
Yes, Myron Mixon’s BBQ sauce is perfect for making ahead. Prep ingredients early, cook as directed, then cool completely before storing. Refrigerating allows flavors to deepen over time. Plan to make it 1-2 days in advance for effortless gatherings, and it keeps well for up to two weeks in the fridge or three months frozen.
What foods can I use this sauce on?
This versatile sauce works great on ribs, chicken, vegetables, and more. Its tangy-sweet-spicy profile enhances grilled, smoked, or baked dishes, adding a Southern twist. Use it as a marinade, glaze, or dip to elevate your meals and impress at barbecues or family dinners.