We’ve always been fans of bold street food that packs a punch, and Patatje Oorlog is a Dutch delight you won’t forget. This iconic snack features crispy fries smothered in a mix of tangy sauces onions and sometimes meat creating a “war” of flavors that’s pure comfort on a plate.
Hailing from the Netherlands Patatje Oorlog has become a staple at markets and festivals. We’re excited to share how this simple yet irresistible dish brings global street vibes right to your kitchen.
Whether you’re a fries enthusiast or new to Dutch cuisine our take on Patatje Oorlog will have you craving more.
Ingredients
To craft our mouthwatering Patatje Oorlog—a quintessential Dutch street food delight featuring crispy fries smothered in tangy sauces and savory toppings—we start with these essential ingredients. We’ve organized them in the order they are typically used, from base components to flavorful additions, with specific prep notes for accuracy.
- French fries (base): 1 kg of fresh potatoes, peeled and cut into 1 cm thick strips for that perfect crispy exterior and fluffy interior—aim for uniformity to ensure even frying.
- Oil for frying: 1 liter of neutral oil like vegetable or sunflower oil, heated to 180°C (350°F) to achieve golden-brown perfection and that irresistible fried aroma.
- Mayonnaise (first sauce layer): 200 g of high-quality mayonnaise, preferably homemade or full-fat for a creamy, tangy contrast that coats the fries smoothly.
- Satay sauce (second sauce layer): 150 g of peanut-based satay sauce, stirred until smooth to add a nutty, spicy depth—opt for store-bought or make your own with ground peanuts and spices.
- Onions (topping): 2 medium white onions, thinly sliced or finely chopped for a crisp, pungent bite that balances the richness—rinse under cold water if you prefer a milder flavor.
- Meat option (optional topping): 200 g of cooked shoarma-style chicken or beef, shredded into bite-sized pieces for added savory protein and texture—season with salt and pepper beforehand for enhanced taste.
- Fresh herbs (final garnish): A handful of chopped parsley or cilantro, about 10 g, to sprinkle on top for a fresh, herbaceous pop that elevates the overall flavor profile.
This selection ensures our Patatje Oorlog recipe delivers an authentic, vibrant experience straight from Dutch markets to your kitchen.
Instructions
Now that we have gathered our fresh ingredients, let’s guide you through preparing our mouthwatering Patatje Oorlog step by step. We’ll transform simple potatoes into crispy, golden delights topped with tangy sauces and savory flavors for an authentic Dutch street food experience.
Prep
First, we start by preparing our key components to ensure everything is ready for cooking. Begin with the potatoes: wash 1 kg of fresh potatoes under cold water to remove any dirt, then peel and cut them into even 1 cm thick sticks for perfect fries. This size allows for a crispy exterior and fluffy interior when fried.
Next, tackle the onions: peel and finely chop 2 medium white onions into small, uniform pieces to release their sharp, pungent aroma that adds a delightful crunch to the dish.
If including meat, take 200 g of cooked shoarma-style chicken or beef and shred it into bite-sized strips for easy topping. Finally, measure out 200 g of high-quality mayonnaise and 150 g of peanut-based satay sauce into separate bowls, giving them a quick stir to achieve a smooth, creamy consistency that will coat the fries beautifully.
Cook
We move to the cooking stage where the magic happens and flavors intensify. Heat 1 liter of neutral oil in a large, deep pot over medium-high heat until it reaches 175°C – use a thermometer for accuracy to avoid greasy results.
Carefully add the potato sticks in batches to the hot oil, frying them for 5-7 minutes until they turn a golden brown and develop a irresistibly crispy texture that crackles with every bite. Remove them with a slotted spoon and drain on paper towels to remove excess oil, ensuring they stay light and not soggy.
If using meat, warm the 200 g of shredded shoarma-style chicken or beef in a separate pan over medium heat for 3-4 minutes until heated through and slightly caramelized, releasing a savory aroma that enhances the overall dish.
Assemble
Finally, we assemble our Patatje Oorlog to create a vibrant, flavorful stack that tantalizes the senses. Start by piling the crispy fries onto a serving plate or individual cones for an authentic street food feel.
Generously drizzle 100 g of the creamy mayonnaise and 75 g of the rich satay sauce over the fries, swirling them together for a tangy, nutty contrast that coats each piece. Scatter the finely chopped onions and warmed meat (if using) on top for added crunch and protein, then finish with a sprinkle of fresh herbs like parsley or cilantro to add a burst of vibrant green color and fresh, herbaceous notes.
Enjoy the harmonious blend of textures and flavors immediately for the best experience.
Conclusion
We’ve shared this Patatje Oorlog recipe to bring a taste of Dutch street vibes right to your table
It’s more than just a snack—it’s a fun way to explore bold flavors and create lasting memories
Give it a go and let us know how yours turns out—we’re confident it’ll wow your crowd
Frequently Asked Questions
What is Patatje Oorlog?
Patatje Oorlog is a popular Dutch street food featuring crispy fries topped with tangy sauces, onions, and optional meat. It’s a flavorful snack often enjoyed at markets and festivals in the Netherlands, combining textures and tastes for a delicious experience. This dish appeals to fries lovers and newcomers to Dutch cuisine alike.
What ingredients are needed for Patatje Oorlog?
You’ll need 1 kg of fresh potatoes for fries, 1 liter of neutral oil for frying, 200 g mayonnaise, 150 g satay sauce, 2 medium onions, and optional 200 g cooked meat like shoarma chicken or beef. Add fresh herbs like parsley for garnish. These ingredients create an authentic, vibrant flavor straight from Dutch streets.
How do you make Patatje Oorlog at home?
Start by washing, peeling, and cutting 1 kg potatoes into 1 cm sticks. Heat oil to 175°C and fry until golden and crispy. Layer fries with sauces, chopped onions, and meat if desired, then top with herbs. Assemble and serve immediately for the best taste. The whole process takes about 30-45 minutes.
Is Patatje Oorlog vegetarian?
The basic version can be vegetarian by omitting the meat, using just fries, sauces, onions, and herbs. Traditional recipes often include meat like shoarma-style chicken or beef, so customize as needed. It’s easy to make plant-based for a tasty, meat-free option while keeping the authentic Dutch flavors.
Can I customize the Patatje Oorlog recipe?
Yes, feel free to tweak it! Swap sauces for your favorites, add veggies like peppers, or use different proteins. For a healthier twist, bake the fries instead of frying. Experimenting keeps the dish exciting while maintaining its core appeal as a Dutch street food favorite.