We’ve always been fans of the classic chicken pot pie, that hearty American comfort food packed with tender chicken and veggies in a flaky crust. With our Ninja Foodi Chicken Pot Pie recipe, we’re making it simpler than ever using this versatile appliance to cut cooking time without sacrificing flavor.
It’s perfect for busy nights when you crave something homemade yet effortless. We’ll guide you through creating a delicious, family-friendly meal that’s sure to become a staple in your kitchen.
Ingredients
In our Ninja Foodi Chicken Pot Pie Recipe, we gather fresh, flavorful ingredients that simplify the process while delivering that comforting, homemade taste you crave. Below, we list them in the order they’re used, with prep specifics for accuracy and ease.
- Chicken: 2 cups cooked chicken breast, shredded (we recommend using rotisserie chicken for convenience or pressure-cooking it in the Ninja Foodi first for added flavor).
- Vegetables:
- 1 cup carrots, diced (fresh, for a crisp texture that holds up well under pressure).
- 1 cup celery, chopped (about 2 stalks, to build the base of our savory filling).
- 1 medium onion, finely diced (adds depth and aroma, sautéed early in the process).
- 1 cup frozen peas (no need to thaw; they retain their vibrant color and sweetness).
- 1 cup potatoes, cubed (use Yukon gold for a creamy consistency that complements the Ninja Foodi’s even cooking).
- Sauce Base:
- 4 tablespoons unsalted butter (melted in the Ninja Foodi pot to create a rich roux).
- 1/4 cup all-purpose flour (for thickening; sifted to avoid lumps and ensure a smooth sauce).
- 2 cups chicken broth (low-sodium, for control over seasoning and to highlight our dish’s natural flavors).
- 1 cup whole milk (or heavy cream for extra creaminess, added gradually to achieve the perfect consistency).
- Seasonings and Toppings:
- 1 teaspoon salt (adjust to taste, depending on the broth’s sodium level).
- 1/2 teaspoon black pepper, freshly ground (enhances the earthy notes of the vegetables).
- 1 teaspoon dried thyme (a key herb that ties into the comforting essence of classic chicken pot pie).
- 1 pre-made pie crust or biscuit dough (enough for topping; we suggest store-bought for quick prep in the Ninja Foodi).
This selection ensures our recipe is straightforward yet packed with layers of taste, making it ideal for your Ninja Foodi adventures.
Equipment Needed
Before we dive into preparing our flavorful Ninja Foodi Chicken Pot Pie, let’s ensure we have the right equipment on hand. This setup not only streamlines the cooking process but also maximizes the versatility of the Ninja Foodi for pressure cooking, sautéing, and baking in one appliance.
We recommend the following essential items, organized by their role in the recipe:
- Ninja Foodi Multi-Cooker: Our go-to appliance for this recipe, as it combines pressure cooking and air crisping to achieve tender chicken and a golden crust in less time. Look for a model with at least a 6-quart capacity to handle family-sized portions.
- Measuring Cups and Spoons: Accurate measurements are key for our sauce base—use a set of dry and liquid measuring cups along with spoons to precisely measure ingredients like chicken broth and milk.
- Cutting Board and Chef’s Knife: Essential for prepping fresh vegetables such as carrots, celery, and potatoes. We suggest a sturdy board and a sharp knife to ensure even cuts that cook uniformly.
- Mixing Bowls: A set of medium and large bowls for combining ingredients. For instance, use one to mix the shredded chicken with vegetables before adding to the Ninja Foodi.
- Wooden Spoon or Silicone Spatula: Ideal for stirring the sauce without scratching the Ninja Foodi pot, helping us create that rich, creamy filling.
- Pie Dish or Baking Pan: If we’re topping our pot pie with biscuit dough or crust, a 9-inch oven-safe dish works perfectly for the final baking stage in the Ninja Foodi.
- Oven Mitts and Tongs: Safety first—use heat-resistant mitts to handle the hot Ninja Foodi pot and tongs for easy serving.
| Equipment Item | Quantity Recommended | Primary Use in Recipe |
|---|---|---|
| Ninja Foodi Multi-Cooker | 1 (6-quart minimum) | Pressure cooking and final baking |
| Measuring Cups and Spoons | 1 set each | Precise measuring of liquids/solids |
| Cutting Board and Knife | 1 board, 1 knife | Vegetable prep |
| Mixing Bowls | 2-3 (various sizes) | Ingredient mixing |
| Wooden Spoon or Spatula | 1 | Stirring and combining |
| Pie Dish or Baking Pan | 1 (9-inch) | Assembling and baking the pie |
| Oven Mitts and Tongs | 1 pair each | Safe handling and serving |
Instructions
We will walk you through the straightforward steps to prepare our flavorful Ninja Foodi Chicken Pot Pie, building on the ingredients and equipment we’ve discussed to deliver a comforting, homemade meal in less time.
Prep Work
First, we gather and prepare our fresh ingredients to ensure everything is ready for cooking. Start by shredding 2 cups of cooked chicken—we recommend using rotisserie chicken for its tender texture and rich flavor. Next, chop the vegetables: dice 2 medium carrots, 2 celery stalks, and 2 small potatoes into uniform ½-inch pieces to promote even cooking and a satisfying crunch in the final dish.
In a mixing bowl, we combine the dry seasonings—1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of dried thyme—for a harmonious blend that infuses the filling with aromatic depth. Measure out the liquids: 2 cups of chicken broth and 1 cup of milk, along with ¼ cup of flour and 2 tablespoons of butter, to create a creamy sauce base. If using a pre-made pie crust, roll it out to fit a 9-inch oven-safe pie dish, giving us a flaky topping that locks in the pot pie’s savory essence.
Cook the Filling
We begin by sautéing the vegetables in our Ninja Foodi to build layers of flavor. Set the Ninja Foodi to Sauté mode on high and melt 2 tablespoons of butter in the inner pot. Add the chopped carrots, celery, and potatoes, stirring with a wooden spoon for 5 minutes until they soften and release a fragrant aroma that fills the kitchen.
Next, we create the sauce by sprinkling ¼ cup of flour over the vegetables and stirring continuously for 1 minute to form a roux. Gradually pour in 2 cups of chicken broth and 1 cup of milk while whisking to avoid lumps, then add the shredded chicken and seasonings. Switch the Ninja Foodi to Pressure Cook mode on high for 10 minutes, securing the lid to lock in moisture and flavors, resulting in a hearty filling with tender vegetables and a velvety texture that evokes classic comfort food.
Assemble the Pot Pie
Once the filling is cooked, we carefully release the pressure on our Ninja Foodi and transfer the mixture to a 9-inch oven-safe pie dish. Spread the filling evenly to create a base that’s bursting with juicy chicken and vibrant veggies, ensuring every bite is perfectly balanced.
Top the filling with the prepared pie crust or biscuit dough, pressing the edges gently against the dish for a golden, flaky seal. Use a knife to cut slits in the crust for steam escape, allowing the pie to bake up light and airy while the aromas of thyme and chicken mingle into an irresistible scent.
Bake in Ninja Foodi
For the final step, we transition to baking mode in our versatile Ninja Foodi to achieve a crispy, golden finish. Place the assembled pot pie in the Ninja Foodi Air Crisp basket or directly in the pot if using the bake function, then set it to Bake at 375°F for 20-25 minutes.
Monitor the pie through the viewing window until the crust turns a beautiful golden brown and the filling bubbles enticingly, signaling a dish that’s warm, hearty, and ready to serve with its flaky layers and rich, savory flavors that make it a family favorite.
Make-Ahead Instructions
As we often prepare meals in advance for our busy lifestyles, making our Ninja Foodi Chicken Pot Pie ahead of time ensures a delicious, comforting dish ready to enjoy with minimal effort. This approach lets us maximize the versatility of the Ninja Foodi while preserving the hearty flavors of shredded chicken, fresh vegetables, and creamy sauce.
Preparing the Filling in Advance
We suggest starting by cooking the filling up to the point before adding the pie crust. Follow these steps for optimal results:
- Shred and chop ingredients early: Begin with 2 cups of shredded cooked chicken and chop vegetables like carrots, celery, and potatoes into uniform ½-inch pieces. This keeps everything ready for quick assembly.
- Sauté and cook the mixture: Use the Ninja Foodi to sauté the vegetables in butter, create the roux with flour, and add chicken broth, milk, and seasonings. Pressure cook as outlined in the preparation section until the filling is fully combined and thickened.
- Cool and store promptly: Let the cooked filling cool to room temperature within 30 minutes to prevent bacterial growth, then transfer it to an airtight container.
Storage Guidelines
Proper storage is key to maintaining the dish’s fresh taste and texture. We recommend the following options based on your needs:
- Refrigeration: Store the filling in the refrigerator for up to 3 days. Use a shallow container to speed up cooling and reheating.
- Freezing for longer-term: If freezing, portion the filling into freezer-safe bags or containers. It can last up to 3 months in the freezer, making it ideal for meal prep.
For a quick reference on storage times and safety, here’s a breakdown in table form:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Keep below 40°F; reheat thoroughly to 165°F internal temperature. |
| Freezing | Up to 3 months | Thaw overnight in the refrigerator; stir well after thawing to restore consistency. |
Reheating and Final Assembly
When you’re ready to serve, we make it simple to finish the pot pie:
- Thaw if frozen: If using frozen filling, thaw it in the refrigerator for 24 hours.
- Reheat the filling: Warm it in the Ninja Foodi on sauté mode until heated through, then transfer to a 9-inch oven-safe pie dish.
- Add crust and bake: Top with your pre-made pie crust or biscuit dough, then use the Ninja Foodi’s bake function to cook until the crust is golden brown and the filling bubbles—typically 20-25 minutes at 375°F.
By following these make-ahead strategies, we ensure our Ninja Foodi Chicken Pot Pie remains a flavorful, family-friendly staple without the last-minute rush.
Conclusion
We’ve loved guiding you through this Ninja Foodi Chicken Pot Pie adventure, turning a classic comfort food into a quick, flavorful favorite. It’s perfect for those hectic days when you want a homemade meal without the fuss.
Give it your own twist with favorite veggies or herbs, and watch it become a staple in your kitchen. We’re confident you’ll savor every bite and make it a go-to for family gatherings.
Frequently Asked Questions
What ingredients are needed for Ninja Foodi Chicken Pot Pie?
You’ll need 2 cups shredded cooked chicken, fresh vegetables like carrots, celery, and potatoes, butter, flour, chicken broth, milk, seasonings, and a pre-made pie crust or biscuit dough. This combination creates a rich, flavorful filling that’s easy to prepare.
What equipment is required for Ninja Foodi Chicken Pot Pie?
A Ninja Foodi Multi-Cooker for pressure cooking and baking, measuring cups and spoons, a cutting board and chef’s knife, mixing bowls, a wooden spoon or spatula, a 9-inch oven-safe pie dish, and oven mitts for safe handling. These tools make the process straightforward and efficient.
How do I prepare Ninja Foodi Chicken Pot Pie?
Start by shredding chicken and chopping vegetables. Sauté veggies in the Ninja Foodi, make a roux with butter and flour, add broth, milk, and chicken, then pressure cook. Transfer to a pie dish, top with crust, and bake until golden. The whole process is simple and takes about 45-60 minutes total.
Can I make Ninja Foodi Chicken Pot Pie ahead of time?
Yes, prepare the filling by shredding chicken, chopping veggies, sautéing, and cooking the mixture, then cool and store in an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat and assemble with crust before baking for a quick meal.
How should I store and reheat leftovers of Ninja Foodi Chicken Pot Pie?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. To reheat, bake in a preheated oven at 350°F until warmed through, about 20-30 minutes, to maintain the dish’s hearty texture and flavor.
Is Ninja Foodi Chicken Pot Pie recipe beginner-friendly?
Absolutely, it’s straightforward with simple steps, common ingredients, and minimal prep. The Ninja Foodi’s versatility handles most of the work, making it ideal for beginners to create a comforting, homemade meal without much hassle.
Can I substitute ingredients in Ninja Foodi Chicken Pot Pie?
Yes, swap chicken for turkey, use other veggies like peas or green beans, or opt for gluten-free flour in the sauce. Keep measurements similar to maintain flavor and texture, ensuring it’s adaptable for dietary preferences while staying delicious.