We’ve all craved the bold flavors of Longhorn Steakhouse’s garlic parmesan chicken, and today we’re sharing our take on this crowd-pleasing favorite right from our kitchen. It’s a simple yet irresistible dish that combines juicy chicken with a crispy, cheesy crust infused with garlic and parmesan.
What makes our Longhorn-inspired recipe stand out is its easy preparation and restaurant-quality taste that elevates any weeknight meal. Whether you’re hosting friends or treating family, we’ll guide you through creating this savory delight that’s sure to become a staple in your home.
Ingredients
In our homemade Longhorn Garlic Parmesan Chicken recipe, we focus on fresh, high-quality ingredients that deliver bold, savory flavors with minimal effort. Below, we list the ingredients in the order they are used, including any necessary prep details for accuracy and ease.
- 2 boneless, skinless chicken breasts (about 1.5 pounds total; pound to an even 1/2-inch thickness for even cooking)
- 4 cloves garlic (minced finely to release their aromatic punch)
- 1 cup grated Parmesan cheese (freshly grated for the best melt and flavor; divide into 1/2 cup for coating and 1/2 cup for sauce)
- 1/2 cup all-purpose flour (for dredging the chicken to create a crispy base)
- 1/4 cup olive oil (extra-virgin preferred for its rich taste; used for searing)
- 1/2 cup chicken broth (low-sodium to control salt levels)
- 1/2 cup heavy cream (for a creamy sauce that ties the dish together)
- 2 tablespoons unsalted butter (for sautéing and adding richness)
- 1 teaspoon dried Italian seasoning (a blend of oregano, basil, and thyme for herbaceous notes)
- Salt and black pepper (to taste; about 1 teaspoon salt and 1/2 teaspoon pepper total, adjusted based on broth)
- Fresh parsley (1/4 cup, chopped roughly for garnish at the end)
This selection ensures our dish captures the restaurant-quality taste you love, using straightforward measurements for confident home cooking.
Equipment Needed
To prepare our flavorful Longhorn Garlic Parmesan Chicken with ease and precision, we recommend gathering these essential tools. This setup ensures smooth transitions from prepping ingredients to cooking and serving, building on the fresh components we’ve already listed.
- Large Skillet or Frying Pan: A 12-inch non-stick or cast-iron skillet works best for searing the chicken breasts evenly and creating a golden crust, allowing for quick heat distribution and sauce reduction.
- Mixing Bowls: Use at least two medium-sized bowls—one for dredging the chicken in flour and another for combining seasonings—to keep our workflow organized and prevent cross-contamination.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s success; opt for a set that includes 1-cup, ½-cup, and various spoons to measure ingredients like olive oil and spices precisely.
- Sharp Chef’s Knife and Cutting Board: A high-quality knife (at least 8 inches) paired with a sturdy cutting board helps us chop garlic and herbs efficiently, ensuring uniform pieces for enhanced flavor infusion.
- Tongs or Heat-Resistant Spatula: These tools are indispensable for flipping and handling the chicken without piercing the meat, preserving its juicy texture during cooking.
- Baking Dish or Sheet: If we opt to finish the chicken in the oven, a 9×13-inch dish provides even baking and helps achieve that irresistible crispy Parmesan topping.
With this equipment ready, we’re set to move forward confidently and create a restaurant-quality dish in our own kitchen.
Instructions
Now that we have gathered our fresh ingredients and essential equipment, we guide you through the straightforward steps to prepare our flavorful Longhorn Garlic Parmesan Chicken. Follow these instructions closely for a restaurant-quality dish bursting with savory garlic and cheesy goodness.
Prepare the Ingredients
Before we begin cooking, let’s organize our ingredients for efficiency. Start by patting 4 boneless chicken breasts dry with paper towels to remove excess moisture ensuring a crisp sear later. Next mince 4 cloves of garlic finely for that pungent aroma and grate 1 cup of Parmesan cheese freshly to enhance its nutty flavor. In a mixing bowl combine 1 cup of flour with 1 teaspoon of Italian seasoning ½ teaspoon of salt and ¼ teaspoon of pepper to create a seasoned coating. Measure out 2 tablespoons of olive oil 1 cup of chicken broth ½ cup of heavy cream and 2 tablespoons of butter setting them aside for easy access. Finally chop 2 tablespoons of fresh parsley for a vibrant garnish that adds a pop of color and freshness to our finished dish.
Marinate the Chicken
To infuse our chicken with bold flavors, we start by marinating. Place the 4 prepared chicken breasts in a large mixing bowl and coat them evenly with the seasoned flour mixture we prepared earlier pressing it gently into the meat for better adhesion. In a separate small bowl whisk together 2 minced garlic cloves ¼ cup of grated Parmesan cheese and 1 tablespoon of olive oil to form a simple marinade that amplifies the garlic’s earthy notes. Pour this marinade over the chicken ensuring each piece is fully covered then cover the bowl and refrigerate for at least 30 minutes or up to 1 hour. This step allows the flavors to penetrate deeply making our Longhorn Garlic Parmesan Chicken irresistibly tender and aromatic.
Cook the Chicken
With the chicken marinated and ready, we move to cooking for that perfect golden finish. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers signaling it’s hot enough for searing. Add the marinated chicken breasts to the skillet and cook for 5-7 minutes per side until they develop a rich golden-brown crust and reach an internal temperature of 165°F as measured by a meat thermometer. Flip the chicken carefully using tongs to avoid splattering and listen for the satisfying sizzle that fills the air with mouthwatering scents of garlic and herbs. Once cooked transfer the chicken to a plate and cover it loosely with foil to keep it warm while we prepare the sauce.
Add Garlic and Parmesan
To elevate our dish with creamy indulgence, we now incorporate the garlic and Parmesan. In the same skillet reduce the heat to medium and add 2 tablespoons of butter along with the remaining 2 minced garlic cloves stirring constantly for 1-2 minutes until the garlic turns fragrant and golden without burning. Pour in 1 cup of chicken broth and ½ cup of heavy cream whisking vigorously to combine and create a silky sauce that bubbles gently. Stir in the remaining ¾ cup of grated Parmesan cheese until it melts smoothly adding a sharp cheesy depth that coats the back of a spoon. Return the cooked chicken to the skillet submerging it in the sauce and simmer for 2-3 minutes allowing the flavors to meld and the chicken to absorb the rich garlic-Parmesan essence for an unforgettable taste.
Make-Ahead Instructions
To streamline our preparation of the Longhorn Garlic Parmesan Chicken, we can plan ahead and save time without compromising on those bold, savory flavors. This approach works perfectly for busy schedules, allowing us to enjoy restaurant-quality results with minimal effort on the day of serving.
Preparing the Chicken in Advance
We recommend starting with the chicken components, as they hold up well when made ahead:
- Marinate the chicken breasts: First, pat the boneless chicken breasts dry, then coat them in a mixture of minced garlic, Italian seasoning, salt, and pepper. Place the marinated chicken in an airtight container or resealable bag. This step infuses the meat with rich, aromatic flavors, making it tender and juicy. Refrigerate for up to 24 hours or freeze for up to 3 months for deeper taste development.
- Season the flour mixture: Combine flour with additional Italian seasoning, salt, and pepper in a bowl. Store this in a sealed container at room temperature for up to 2 days. This ensures our breading is ready to go, delivering that perfect golden-brown sear when we cook.
Making the Sauce Ahead
The creamy garlic-Parmesan sauce is another element that benefits from advance preparation, as it allows the flavors to meld beautifully:
- Cook the base: In a large skillet, sauté minced garlic in olive oil and butter until fragrant and golden. Add chicken broth and heavy cream, then stir in grated Parmesan cheese until smooth and thickened. This creates a luscious, velvety sauce that coats the chicken with irresistible richness.
- Cool and store: Let the sauce cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days or freeze for up to 1 month. When reheating, gently warm it on the stove over low heat, stirring occasionally to maintain its creamy texture and prevent separation.
Storage and Reheating Tips
Proper storage is key to preserving the dish’s fresh taste and texture. Here’s how we handle it:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Store marinated chicken and sauce separately in the fridge at 40°F or below to avoid sogginess. This keeps the garlic and Parmesan notes vibrant. |
| Freezing | Up to 3 months | Freeze marinated chicken in a single layer on a baking sheet before transferring to a freezer bag. Thaw overnight in the refrigerator for safe, even defrosting, ensuring the chicken remains moist and flavorful. |
When you’re ready to serve, reheat the fully assembled dish in a skillet over medium heat for 5-7 minutes, adding a splash of chicken broth if needed to restore the sauce’s silky consistency. This method helps recapture the dish’s enticing aroma and tender bite, making our Longhorn Garlic Parmesan Chicken feel freshly made every time.
Conclusion
We’ve loved sharing this take on Longhorn Garlic Parmesan Chicken, a dish that brings bold flavors right to your table. It’s simple yet impressive, perfect for turning everyday meals into something special.
With our tips, you’ll nail that restaurant-quality taste every time. Give it a go and make it a go-to in your kitchen—we’re confident it’ll become a favorite.
Frequently Asked Questions
What is Longhorn Garlic Parmesan Chicken?
Longhorn Garlic Parmesan Chicken is a homemade version of the popular restaurant dish, featuring juicy chicken breasts coated in a flavorful garlic-Parmesan sauce. It’s easy to prepare at home, delivering bold flavors with simple ingredients for a restaurant-quality meal perfect for weeknights or gatherings.
What ingredients are needed for this recipe?
You’ll need boneless chicken breasts, garlic, Parmesan cheese, flour, olive oil, chicken broth, heavy cream, butter, Italian seasoning, salt, pepper, and fresh parsley. These fresh, high-quality components ensure robust flavors with straightforward measurements, making it simple to achieve that signature taste at home.
What equipment is required to make this dish?
Essential tools include a large skillet for searing, mixing bowls, measuring cups and spoons, a sharp chef’s knife and cutting board, tongs or a spatula, and a baking dish. These items help streamline prep, cooking, and serving for an efficient kitchen experience.
How do I make Longhorn Garlic Parmesan Chicken?
Start by preparing and marinating the chicken, then sear it until golden brown. Create a creamy garlic-Parmesan sauce in the same skillet, and return the chicken to simmer in the sauce. Follow the step-by-step instructions for a delicious, restaurant-quality result in under an hour.
Can I prepare this recipe in advance?
Yes, marinate the chicken up to 24 hours ahead or freeze for up to 3 months. Season the flour mixture and store for up to 2 days, and make the sauce in advance for up to 3 days in the fridge or 1 month frozen. This makes it ideal for busy schedules without losing flavor.
How should I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. Reheat gently in a skillet over low heat with a splash of broth to maintain moisture and texture, ensuring the dish tastes fresh every time.