We’ve always been thrilled by the innovative spirit of Maker’s Mark Lost Recipe Series, a collection that revives forgotten bourbon formulas from the brand’s rich Kentucky heritage. These limited-edition expressions blend history and craftsmanship to deliver bold flavors we can’t resist exploring in our kitchen adventures.
As bourbon enthusiasts, we’re excited to adapt these lost recipes into a modern cocktail that highlights their unique notes of spice and oak. It’s a perfect way to add a touch of nostalgia to your next gathering, proving that great tastes never truly fade.
Ingredients
As we delve deeper into the Maker’s Mark Lost Recipe Series, we gather the essential ingredients for crafting a signature bourbon cocktail that revives its historic spice and oak notes. This list focuses on a classic adaptation, like our take on a Lost Recipe Old Fashioned, ensuring each component builds on the brand’s innovative heritage for a bold, nostalgic experience.
We’ll organize the ingredients in the order they are typically used, from base spirits to garnishes, with precise measurements and any necessary prep notes for accuracy.
- 2 ounces Maker’s Mark Lost Recipe bourbon: Use this as the base spirit, chilled if preferred, to highlight its unique blend of forgotten formulas and Kentucky craftsmanship.
- 1 sugar cube or ½ ounce simple syrup: Dissolve this sweetener first to balance the bourbon’s bold flavors—opt for homemade simple syrup if you want a fresher taste.
- 2-3 dashes Angostura bitters: Add these next for their aromatic depth, which complements the series’ spicy undertones without overwhelming the palate.
- 1 orange peel: Freshly peeled for garnish, twisted to release essential oils that enhance the cocktail’s citrus notes and tie into the brand’s historic revival.
- Ice cubes: Use large cubes to chill and dilute the drink gradually, preserving the bourbon’s intricate profile as we mix.
| Ingredient | Quantity | Prep Notes |
|---|---|---|
| Maker’s Mark Lost Recipe bourbon | 2 ounces | Chilled if desired |
| Sugar cube or simple syrup | 1 cube or ½ ounce | Dissolve before adding bitters |
| Angostura bitters | 2-3 dashes | Shake gently for even distribution |
| Orange peel | 1 piece | Freshly peeled and twisted |
| Ice cubes | As needed | Large cubes for slow dilution |
Tools and Equipment
Having gathered our key ingredients for the Lost Recipe Old Fashioned, we now focus on the essential tools and equipment that elevate our cocktail preparation. These items ensure precision, efficiency, and a professional touch, allowing us to honor the bold flavors of Maker’s Mark Lost Recipe bourbon while creating a seamless mixing experience.
To prepare this cocktail effectively, we’ll need the following tools. We’ve organized them by their primary function for clarity:
- Mixing Glass: A sturdy, 16-ounce mixing glass is ideal for stirring and chilling our cocktail without dilution. We recommend one made of thick glass to withstand repeated use and maintain temperatures.
- Muddler: This tool is crucial for gently muddling the sugar cube or simple syrup with bitters, releasing essential oils without over-crushing. Opt for a wooden muddler to preserve the bourbon’s authentic oak notes from the Maker’s Mark Lost Recipe series.
- Jigger or Measuring Tool: For accurate measurements, use a double-sided jigger (typically 1-ounce and 2-ounce sides) to portion out the 2 ounces of bourbon precisely, ensuring consistency in every batch.
- Bar Spoon: A long, twisted bar spoon helps us stir the mixture gently, blending flavors without introducing air bubbles. This tool is key for achieving the smooth, integrated profile that highlights the bourbon’s innovative spice.
- Peeler or Paring Knife: To create a fresh orange peel garnish, select a sharp peeler or knife that allows us to express the oils effectively, adding a vibrant citrus aroma that complements the cocktail’s nostalgic heritage.
- Strainer: A Hawthorne strainer fits perfectly over the mixing glass, straining out ice and solids for a clean, polished pour that showcases the bourbon’s bold character.
For quick reference, here’s a breakdown of recommended quantities and specifications in a table, based on standard cocktail preparation needs:
| Tool | Recommended Quantity | Key Specifications | Why It’s Essential |
|---|---|---|---|
| Mixing Glass | 1 | 16 ounces, thick glass | Ensures even chilling and stirring for optimal flavor integration. |
| Muddler | 1 | Wooden, 8-10 inches long | Gently releases flavors without altering the bourbon’s oak notes. |
| Jigger | 1 | Stainless steel, double-sided | Guarantees precise measurements for repeatable, professional results. |
| Bar Spoon | 1 | 12 inches long, twisted stem | Facilitates gentle stirring to preserve the cocktail’s texture. |
| Peeler or Knife | 1 | Sharp, stainless steel | Creates garnishes that enhance aroma and presentation. |
| Strainer | 1 | Hawthorne style | Provides a smooth pour, elevating the overall drinking experience. |
With these tools in hand, we’re set to move forward confidently, blending history and craftsmanship in our Maker’s Mark Lost Recipe creations.
Instructions
Now that we have gathered our essential ingredients and tools, let’s craft the signature Lost Recipe Old Fashioned with precision and flair. We guide you through each step to highlight the bold, spicy notes of Maker’s Mark Lost Recipe bourbon, blending history and craftsmanship for an unforgettable cocktail.
Prep
Before we mix, prepare your ingredients to unlock their full flavors. Start by measuring 2 ounces of Maker’s Mark Lost Recipe bourbon using a jigger for accuracy—this ensures the cocktail’s rich, oaky essence shines through. Next, if using a sugar cube, place it in the mixing glass and add 2-3 dashes of Angostura bitters to enhance the spicy undertones; gently muddle the sugar cube with a wooden muddler until it dissolves into a syrupy base, releasing aromatic hints of spice and warmth. For the garnish, use a peeler or paring knife to create a wide orange peel strip, twisting it over the glass to express its citrus oils and add a vibrant, zesty aroma that complements the bourbon’s heritage.
Mix
With your ingredients prepped, it’s time to blend everything seamlessly. Fill the mixing glass halfway with ice cubes to chill the mixture without diluting it too quickly, then pour in the measured Maker’s Mark Lost Recipe bourbon and stir gently with a bar spoon for about 20-30 seconds. This step allows the bourbon’s bold flavors—think deep oak and subtle spice—to meld with the bitters and sugar, creating a smooth, harmonious blend that evokes the innovative spirit of the Lost Recipe Series.
Serve
To finish, strain the mixture into a rocks glass over a large ice cube using a Hawthorne strainer for a clean, professional pour that keeps the cocktail crisp. Place the prepared orange peel garnish on the rim or inside the glass, allowing its fresh citrus notes to elevate the bourbon’s nostalgic warmth. Serve immediately, savoring the cocktail’s rich aroma and velvety texture that transports you to Kentucky’s storied distilleries with every sip.
Make-Ahead Instructions
To elevate our Maker’s Mark Lost Recipe cocktail experience, we often prepare elements in advance, ensuring that the bold, oaky flavors remain intact for seamless gatherings. This approach allows us to focus on the joy of mixing and savoring without last-minute rushes. Below, we outline the key steps for making ahead components of the Lost Recipe Old Fashioned, preserving its nostalgic spice and craftsmanship.
Preparing Simple Syrup
Simple syrup serves as the sweet backbone of our cocktail, and making it ahead enhances efficiency. Start by combining 1 cup of granulated sugar and 1 cup of water in a saucepan over medium heat. Stir until the sugar fully dissolves, creating a clear, viscous liquid that captures a subtle sweetness. Once cooled, transfer the syrup to an airtight container and refrigerate it. This method ensures the syrup retains its fresh, clean taste, ready to complement the robust notes of Maker’s Mark Lost Recipe bourbon.
| Component | Preparation Time | Storage Duration | Key Benefit |
|---|---|---|---|
| Simple Syrup | 5 minutes | Up to 2 weeks in the refrigerator | Maintains consistent sweetness without crystallization, preserving the cocktail’s balanced flavor profile |
Infusing and Storing Garnishes
For the orange peel garnish, we recommend preparing it ahead to lock in its vibrant, citrusy aroma that echoes the bourbon’s heritage. Use a peeler or paring knife to carefully remove the peel from a fresh orange, avoiding the bitter white pith. Cut into desired twists and store them in a sealed container in the refrigerator. This step keeps the peel’s essential oils intact, ready to release a zesty burst that enhances the cocktail’s sensory appeal.
To add a twist, we can infuse bitters or create a custom bitters blend. Combine a few dashes of Angostura bitters with additional spices like cloves or cinnamon sticks in a small jar. Let it steep for at least 24 hours in a cool, dark place, then strain and bottle. This infused bitters adds depth to the Lost Recipe Old Fashioned, amplifying its spicy undertones for a more layered taste.
Chilling and Assembling Ingredients
Chilling the core ingredients ahead maintains the cocktail’s refreshing chill and prevents dilution during serving. Pour 2 ounces of Maker’s Mark Lost Recipe bourbon into a sealed bottle and store it in the freezer for up to 2 hours before use—this keeps its rich, velvety texture without freezing solid. Similarly, prepare ice cubes or use a freezer tray to ensure you have plenty on hand for stirring.
For assembly, measure out bitters and syrup into separate containers the night before. When it’s time to mix, simply combine them with the chilled bourbon in your mixing glass. This pre-planning allows the flavors to meld effortlessly, delivering a cocktail that feels both innovative and true to the brand’s Kentucky roots.
By following these steps, we ensure every sip of our Lost Recipe Old Fashioned highlights the perfect blend of history and modernity, making it ideal for spontaneous or planned occasions.
Conclusion
We’ve truly enjoyed uncovering the timeless allure of Maker’s Mark Lost Recipe Series and its blend of heritage and innovation. It’s a reminder that great bourbon isn’t just about the past—it’s about creating memorable moments today.
As we raise our glasses, we’re confident you’ll find these recipes inspire your own twists, elevating every gathering with rich flavors and stories. Let’s keep the tradition alive in our modern world.
Frequently Asked Questions
What is the Maker’s Mark Lost Recipe Series?
The Maker’s Mark Lost Recipe Series revives forgotten bourbon formulas from the brand’s Kentucky heritage. These limited-edition expressions blend history and craftsmanship, featuring bold flavors with unique spice and oak notes. They highlight innovative spirits, perfect for modern cocktails that add a nostalgic touch to gatherings.
What ingredients are needed for a Lost Recipe Old Fashioned?
To make a Lost Recipe Old Fashioned, you’ll need 2 ounces of Maker’s Mark Lost Recipe bourbon, a sugar cube or simple syrup, Angostura bitters, an orange peel for garnish, and ice cubes. These ingredients enhance the cocktail’s bold flavors, honoring the bourbon’s heritage for a nostalgic experience.
What tools are essential for preparing this cocktail?
Key tools include a sturdy mixing glass for stirring, a wooden muddler for releasing flavors, a jigger for accurate measurements, a bar spoon for smooth mixing, a peeler or paring knife for garnishes, and a Hawthorne strainer for clean pours. These ensure precision and a professional touch in blending history and craftsmanship.
How do I make a Lost Recipe Old Fashioned?
Start by muddling a sugar cube with Angostura bitters in a mixing glass. Add 2 ounces of Maker’s Mark Lost Recipe bourbon and ice, then stir until chilled. Strain into a glass over fresh ice, and garnish with an orange peel. This step-by-step process creates a flavorful cocktail that balances the bourbon’s bold notes with tradition.
Can I prepare parts of the cocktail in advance?
Yes, you can make simple syrup by dissolving sugar in water and store it for up to two weeks. Cut and store orange peel garnishes to preserve aroma, and chill the bourbon ahead of time. Preparing bitters and other components in advance ensures a seamless, refreshing cocktail for gatherings.
Why should I try the Lost Recipe Old Fashioned?
This cocktail showcases the innovative Maker’s Mark Lost Recipe Series by blending historical bourbon flavors with modern mixology. Its bold spice and oak notes create a nostalgic yet exciting drink, ideal for adding a unique touch to parties or quiet evenings, making it a must-try for bourbon enthusiasts.
How does this cocktail blend history and modernity?
The Lost Recipe Old Fashioned uses revived bourbon formulas from Maker’s Mark’s heritage, combined with classic cocktail techniques. Ingredients like Angostura bitters and fresh garnishes add a modern twist, resulting in a drink that honors traditional craftsmanship while delivering contemporary flavors for today’s tastes.