We’ve always been huge fans of Libby’s pumpkin puree—it’s the secret behind countless cozy fall treats. Our Libby’s Pumpkin Muffin Recipe captures that classic flavor in a simple way perfect for busy bakers who crave seasonal warmth.
These muffins turn out moist and spiced just right making them ideal for breakfast or dessert. We’ll guide you through the process so you can whip up a batch that feels like home.
Ingredients
In our Libby’s Pumpkin Muffin Recipe, we start by selecting high-quality ingredients that capture the essence of fall baking. These components, led by the iconic Libby’s 100% Pure Pumpkin, ensure moist and spiced muffins perfect for any occasion. Below, we list them in the order they are typically used, with prep notes for accuracy.
Dry Ingredients
- 2 cups all-purpose flour – Sifted to remove lumps and promote even rising; measure this first as the base of our batter.
- 1 teaspoon baking soda – For leavening; ensure it’s fresh to achieve that perfect dome on our muffins.
- 1/2 teaspoon baking powder – Adds extra lift; combine with baking soda for optimal texture.
- 1 teaspoon ground cinnamon – A key spice that infuses warm, autumnal notes; freshly ground if possible for enhanced flavor.
- 1/2 teaspoon ground nutmeg – Complements the pumpkin’s earthiness; use a fine grate for even distribution.
- 1/4 teaspoon ground cloves – Provides a subtle depth; measure precisely to avoid overpowering the mix.
- 1/4 teaspoon salt – Balances sweetness; we recommend kosher salt for its clean taste.
Wet Ingredients
- 1 can (15 oz) Libby’s 100% Pure Pumpkin – The heart of our recipe, offering rich moisture and flavor; drain any excess liquid if needed before adding.
- 1 cup granulated sugar – Adds sweetness; whisk this in next to dissolve evenly into the wet mix.
- 1/2 cup brown sugar – Packed for a caramel-like undertone that pairs beautifully with the pumpkin.
- 2 large eggs – At room temperature for better incorporation; beat lightly before mixing.
- 1/2 cup vegetable oil – Provides moisture and tenderness; substitute with melted butter if you prefer a richer taste.
- 1 teaspoon vanilla extract – Pure variety for authentic flavor; stir in last among the wet ingredients to preserve its aroma.
Optional Add-Ins
- 1/2 cup chocolate chips – Fold these in at the end for a decadent twist; semi-sweet works best with our spiced profile.
- 1/2 cup chopped walnuts or pecans – Toasted for extra crunch; add if you want a nutty texture to complement the muffins’ softness.
This selection ensures our Libby’s Pumpkin Muffin Recipe delivers on flavor and ease, using straightforward measurements for confident baking results.
Tools and Equipment
To bring our Libby’s Pumpkin Muffin Recipe to life after gathering the ingredients, we need a few essential tools that ensure smooth preparation and perfect results. These items help us mix the batter evenly, bake the muffins to golden perfection, and maintain their moist, spiced texture.
We recommend the following tools, organized by their role in the process:
- Mixing Bowls: We use two medium-sized mixing bowls—one for dry ingredients like flour and spices, and another for wet ingredients such as pumpkin puree and eggs—to keep everything organized and prevent over-mixing, which preserves the muffins’ tender crumb.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s success, so we rely on a set of standard measuring cups (for liquids and dry goods) and spoons to portion out ingredients like sugar and spices precisely.
- *Whisk and Spatula: For blending, we suggest a whisk to incorporate the wet ingredients smoothly and a rubber spatula to fold in dry components or scrape batter from the bowl, ensuring no delicious bits are wasted.
- Muffin Tin: The heart of our baking process, a standard 12-cup muffin tin is essential for shaping the batter into those iconic, perfectly portioned muffins with a golden, crispy exterior.
- Oven and Oven Mitts: We bake at the precise temperature required, so a reliable oven is crucial, paired with heat-resistant oven mitts for safe handling of the hot tin.
- Cooling Rack: After baking, we transfer the muffins to a cooling rack to allow air circulation, preventing sogginess and locking in the warm, autumnal flavors of Libby’s pumpkin puree.
By having these tools ready, we set ourselves up for confident, hassle-free baking that highlights the best of our Libby’s Pumpkin Muffin Recipe.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, we can confidently create these moist, spiced Libby’s Pumpkin Muffins that capture the essence of autumn in every bite.
Prep Work
Before we begin mixing, let’s prepare our workspace to ensure smooth baking. First, preheat the oven to 375°F (190°C) for even baking and optimal rise. Next, line a standard 12-cup muffin tin with paper liners or lightly grease it with oil to prevent sticking and make removal effortless. We also recommend measuring out all ingredients in advance—such as 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 can (15 ounces) of Libby’s 100% Pure Pumpkin—to maintain accuracy and streamline the process.
Mixing the Ingredients
With our ingredients prepped, we start by combining the dry components in a medium mixing bowl to build a solid base for our muffins. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves until evenly blended—these spices will infuse a warm, aromatic flavor that evokes cozy fall days.
In a separate bowl, we mix the wet ingredients for a smooth, cohesive batter. Beat together 1 can (15 ounces) of Libby’s 100% Pure Pumpkin, 1 cup of granulated sugar, 1/2 cup of brown sugar, 2 large eggs, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract until the mixture is creamy and the sugars dissolve, creating a moist texture that makes these muffins irresistible. For added crunch, gently fold in optional add-ins like 1/2 cup of chocolate chips or chopped nuts at this stage. Finally, pour the wet mixture into the dry ingredients and stir just until combined—overmixing can lead to tough muffins, so we keep it light for that perfect, tender crumb.
Baking the Muffins
Now that our batter is ready, we transfer it to the muffin tin for baking, ensuring each muffin bakes to golden perfection. Spoon the batter into the prepared muffin cups, filling each about 3/4 full to allow for rising and create beautifully domed tops. Place the tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean—the air will fill with the enticing aroma of pumpkin and spices, signaling that our muffins are done. For reference, here’s a quick overview of baking times based on common oven variations:
| Oven Type | Baking Time (Minutes) | Key Tip |
|---|---|---|
| Standard Electric | 18-20 | Rotate tin halfway for even browning. |
| Convection | 16-18 | Reduces time due to fan circulation. |
| Gas | 20-22 | Monitor closely to avoid over-baking. |
Cooling and Serving
Once baked, we let the muffins cool to preserve their texture and enhance flavors before enjoying. Remove the muffin tin from the oven and let it sit for 5 minutes on a cooling rack to set, then carefully transfer the muffins to the rack to cool completely—this step prevents sogginess and locks in the warm, spiced essence of Libby’s 100% Pure Pumpkin. Serve them warm for breakfast with a pat of butter, as a dessert topped with whipped cream, or pair with coffee for an afternoon treat, making them versatile for any occasion.
Make-Ahead Instructions
To make our Libby’s Pumpkin Muffin Recipe even more convenient for busy schedules, we can prepare components in advance while preserving the moist texture and spiced flavors. This approach ensures you enjoy fresh-baked goodness without last-minute rush.
Preparing the Batter Ahead
We recommend mixing the batter up to 24 hours in advance to save time. Start by following the dry and wet ingredient steps from our earlier instructions. Once combined, transfer the batter to an airtight container. Cover tightly and refrigerate it immediately to maintain freshness. When ready to bake, let the batter sit at room temperature for about 15-20 minutes to soften slightly. This prevents uneven baking and keeps the muffins tender with that signature pumpkin essence from Libby’s 100% Pure Pumpkin.
Baking and Storing the Muffins
For fully baked muffins, prepare and bake as directed in the main recipe. After cooling on the rack, store them properly to lock in the warm autumn flavors.
- Room Temperature Storage: Place cooled muffins in an airtight container. They stay fresh for up to 2 days, ideal for quick breakfasts.
- Refrigerator Storage: For longer hold, transfer to the fridge in an airtight container. Muffins remain moist for up to 5 days—simply reheat in the microwave for 10-15 seconds to restore that just-baked warmth.
- Freezing for Extended Make-Ahead: Freeze individual muffins by wrapping each in plastic wrap then placing in a freezer-safe bag. This method preserves texture and spice for up to 3 months, perfect for seasonal treats.
| Storage Method | Duration | Tips for Best Results |
|---|---|---|
| Room Temperature | Up to 2 days | Keep in a cool, dry spot to avoid staleness. |
| Refrigerator | Up to 5 days | Reheat gently to prevent drying out. |
| Freezer | Up to 3 months | Thaw overnight in the fridge before reheating for optimal flavor. |
By planning ahead with these steps, we ensure every batch of our Libby’s Pumpkin Muffin Recipe delivers confident, delicious results whenever you need them.
Conclusion
We’ve loved sharing how Libby’s Pumpkin Muffin Recipe brings cozy fall vibes to your table. It’s a simple way to create treats that feel special yet fit into everyday life.
We’re confident you’ll enjoy the moist spiced goodness and its versatility for any meal. Give it a try and let these muffins become a staple in your kitchen.
Frequently Asked Questions
What is Libby’s Pumpkin Muffin Recipe?
Libby’s Pumpkin Muffin Recipe is a simple, flavorful fall treat using Libby’s 100% Pure Pumpkin for moist, spiced muffins. It’s perfect for busy bakers, offering classic autumn tastes in a versatile snack or dessert, ready in under 30 minutes of prep and bake time.
What ingredients are needed for Libby’s Pumpkin Muffins?
You’ll need dry ingredients like all-purpose flour, baking soda, baking powder, and spices, plus wet ones such as Libby’s 100% Pure Pumpkin, sugars, eggs, oil, and vanilla extract. Optional add-ins like chocolate chips or nuts enhance texture. Focus on high-quality components for the best flavor and moisture.
What tools are required to make these muffins?
Essential tools include two medium mixing bowls, measuring cups and spoons, a whisk and spatula, a 12-cup muffin tin, and an oven. Use heat-resistant mitts and a cooling rack to ensure even baking and prevent sogginess, making the process straightforward for home bakers.
How do I prepare Libby’s Pumpkin Muffins?
Preheat your oven to 375°F (190°C) and prepare the muffin tin. Mix dry ingredients in one bowl and wet in another, then fold together gently. Fill the tin and bake for 18-22 minutes until golden. Cool on a rack for the best texture, yielding moist, spiced muffins ready for any occasion.
Can I make the batter ahead of time?
Yes, prepare the batter up to 24 hours in advance and store it in an airtight container in the fridge. Let it sit at room temperature before baking for even results. This makes it easy for busy schedules while maintaining the muffins’ fresh, autumnal flavor.
How should I store baked Libby’s Pumpkin Muffins?
Store muffins at room temperature for up to 2 days, in the fridge for up to 5 days, or freeze for up to 3 months. Use an airtight container to keep them fresh. Reheat in the oven or microwave to restore warmth and texture without losing their delicious, spiced taste.
Are there variations for this recipe?
Yes, customize by adding chocolate chips, nuts, or dried fruits to the batter for extra texture and flavor. Experiment with spices like cinnamon or nutmeg for a personal twist, ensuring the muffins remain moist and tasty while adapting to your preferences for a fun baking experience.