We’ve taken the iconic Philly Cheesesteak – that hearty Philadelphia favorite with juicy steak peppers and gooey cheese – and given it a flavorful upgrade by pairing it with crispy garlic bread. It’s a fusion that turns a simple sandwich into an irresistible crowd-pleaser perfect for game days or casual dinners.
Our recipe keeps things straightforward yet delicious blending bold tastes that make your mouth water. Whether you’re a cheesesteak purist or just love easy twists on classics we’ll guide you through creating this must-try dish that’s sure to become a staple in your kitchen.
Ingredients
For our Philly Cheesesteak Garlic Bread, we start by gathering fresh, high-quality ingredients that blend the classic flavors of a cheesesteak with the crispy allure of garlic bread. We organize them in the order they are used to ensure smooth preparation.
Garlic Bread Base
- 1 large French baguette (sliced lengthwise and halved for even toasting, providing a sturdy base for the toppings)
- 4 tablespoons unsalted butter (softened to room temperature for easy spreading)
- 4 cloves garlic (minced finely to release its aromatic punch)
- 1 teaspoon dried oregano (crumbled for added herbal notes that enhance the bread’s flavor)
Cheesesteak Filling
- 1 pound ribeye steak (thinly sliced against the grain for tenderness and quick cooking)
- 1 medium onion (sliced into thin rings, as it’s typically the first veggie to caramelize)
- 1 green bell pepper (seeded and sliced into strips for a sweet, crunchy contrast)
- 1 cup mushrooms (sliced, optional for an earthy depth that complements the steak)
- 2 cups shredded Provolone cheese (freshly grated for optimal meltiness and a gooey texture)
- Salt and black pepper (to taste, freshly ground for seasoning the steak just before cooking)
Additional Seasonings
- 2 tablespoons olive oil (for searing the steak and veggies to achieve a golden char)
- Optional: 1 tablespoon Worcestershire sauce (for a tangy boost that ties the flavors together, added during cooking)
We recommend measuring these ingredients precisely to achieve the perfect balance of savory, cheesy goodness in every bite.
Equipment Needed
To bring our Philly Cheesesteak Garlic Bread to life, we need a few essential tools that make preparation smooth and efficient. Gathering the right equipment ensures we achieve that perfect crispy garlic bread base and tender, flavorful filling without any hitches.
Here’s a list of the key items we recommend:
- Baking Sheet: A sturdy baking sheet is crucial for toasting the garlic bread evenly, allowing the baguette to get that irresistible golden crunch.
- Large Skillet or Frying Pan: We rely on this for searing the thinly sliced ribeye steak and sautéing onions, green bell peppers, and mushrooms to create the hearty cheesesteak filling.
- Sharp Chef’s Knife: Essential for precisely slicing the French baguette and chopping vegetables like onions and peppers, ensuring uniform pieces for even cooking.
- Cutting Board: A dedicated cutting board provides a safe, stable surface for all our prep work, helping us handle ingredients efficiently.
- Mixing Bowl: We use this to combine ingredients like butter, minced garlic, and oregano into a flavorful spread for the garlic bread.
- Measuring Cups and Spoons: Accurate measurements are key to our recipe’s success, so these tools help us portion out items like shredded Provolone cheese and seasonings perfectly.
- Spatula or Tongs: Ideal for flipping steak in the skillet and stirring vegetables, these keep our hands safe while ensuring everything cooks uniformly.
- Oven: A preheated oven is vital for baking the garlic bread to that melty, cheesy perfection that makes our Philly Cheesesteak Garlic Bread stand out.
With these tools in hand, we’re all set to move seamlessly into the preparation steps.
Instructions
Now that we have gathered our fresh ingredients and essential equipment, we guide you through the straightforward steps to craft our irresistible Philly Cheesesteak Garlic Bread. Follow these instructions closely for a perfectly balanced mix of savory flavors and textures.
Prep the Ingredients
Before we start cooking, let’s prepare our ingredients for efficiency and safety. Begin by slicing 1 pound of thinly sliced ribeye steak into thin strips for quick searing. Next, dice 1 large onion and 1 green bell pepper into even 1/2-inch pieces to ensure even cooking—add 8 ounces of sliced mushrooms if you opt for them. Mince 4 cloves of garlic finely for the garlic bread spread, and shred 2 cups of Provolone cheese to achieve that melty, gooey perfection. In a small bowl, combine 1/2 cup of unsalted butter (softened at room temperature), the minced garlic, and 1 teaspoon of dried oregano for a fragrant base. Measure out 1 tablespoon of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 tablespoon of Worcestershire sauce if desired, to enhance the robust, savory notes of our filling.
Cook the Philly Cheesesteak Filling
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until it shimmers and releases a rich aroma. Add the diced onion and green bell pepper (and mushrooms if using), stirring constantly for 4-5 minutes until they soften and develop a caramelized edge that adds sweet depth to our Philly Cheesesteak Filling. Push the vegetables to one side, then add the sliced ribeye steak, seasoning with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Sear the steak for 2-3 minutes per side until it browns beautifully and releases its juicy flavors, incorporating the vegetables for a harmonious blend. If using, drizzle in 1 tablespoon of Worcestershire sauce and cook for another minute to infuse a tangy, umami kick that makes every bite explode with taste.
Prepare the Garlic Bread
Preheat your oven to 375°F to create that crispy, golden exterior we love. Slice 1 large French baguette lengthwise and place it cut-side up on a baking sheet. Generously spread the garlic butter mixture we prepared earlier over the bread, ensuring even coverage for a buttery, aromatic layer that will complement our Philly Cheesesteak Garlic Bread. Bake the bread in the preheated oven for 8-10 minutes until it turns golden and crisp on the edges, filling your kitchen with an irresistible garlic scent that promises a delightful crunch.
Assemble the Dish
Once the garlic bread is ready and the filling is cooked, layer the Philly Cheesesteak Filling evenly over the toasted bread halves, topping it with the shredded Provolone cheese for a generous, melty finish. Return the assembled bread to the oven under the broiler for 2-3 minutes until the cheese bubbles and browns slightly, creating a warm, gooey contrast to the crisp base. Slice the bread into 4-6 portions for easy serving, allowing the savory juices from the steak and vegetables to mingle with the garlic-infused bread for a satisfying, flavorful experience that highlights our innovative twist on a classic.
Make-Ahead Tips
To make our Philly Cheesesteak Garlic Bread even more convenient for busy weeknights or game days, we recommend planning ahead without sacrificing that irresistible mix of savory steak, melted cheese, and crispy garlic bread. These strategies help you save time while keeping flavors fresh and vibrant.
Prepping Ingredients in Advance
We suggest preparing the components early to streamline assembly. Start by slicing the ribeye steak into thin strips and storing it in an airtight container in the refrigerator for up to 24 hours. This keeps the meat tender and ready for quick searing. Similarly, dice the onion and green bell pepper ahead of time, then place them in a sealed bag or container. For the garlic butter mixture, combine minced garlic, softened unsalted butter, and dried oregano in a bowl, cover it tightly, and refrigerate for up to 2 days. This allows the flavors to meld, creating a more aromatic base when you bake the bread.
Cooking the Filling Ahead
Our favorite tip is to cook the cheesesteak filling in advance for a head start on the meal. In a large skillet, sauté the diced onion, green bell pepper, and optional mushrooms in olive oil until tender, then add the sliced ribeye steak and season with salt, black pepper, and a dash of Worcestershire sauce. Once cooled, store the cooked filling in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat it in a skillet over medium heat until warmed through, ensuring the steak retains its juicy texture and the vegetables stay crisp-tender.
Assembling and Storing the Dish
For ultimate convenience, we advise assembling parts of the dish ahead but baking fresh for the best results. Spread the prepared garlic butter on the French baguette and bake it until golden, then let it cool completely before storing in an airtight wrapper at room temperature for up to 8 hours or in the fridge for up to 24 hours. If you’re making the full sandwich, layer the reheated filling and shredded Provolone cheese on the garlic bread, then cover and refrigerate the assembled pieces for no more than 12 hours. Broil just before serving to achieve that perfectly melty, gooey cheese and crispy exterior.
Storage Guidelines
| Component | Storage Method | Duration | Reheating Tips |
|---|---|---|---|
| Sliced Steak | Airtight container in fridge | Up to 24 hours | Sear quickly to restore juiciness |
| Cooked Filling | Airtight container in fridge | Up to 3 days | Reheat in skillet over medium heat |
| Garlic Butter Mixture | Covered bowl in fridge | Up to 2 days | Let sit at room temperature for 15 minutes before using |
| Assembled Garlic Bread | Airtight wrapper in fridge | Up to 24 hours | Broil for 2-3 minutes until hot and crispy |
Conclusion
We’ve crafted this Philly Cheesesteak Garlic Bread as a game-changer for your meals
and it’s sure to become one of our go-to favorites.
It’s a simple twist that delivers bold flavors and endless satisfaction
whether you’re hosting friends or enjoying a quick family dinner.
We can’t wait for you to try it and make it your own kitchen staple.
Frequently Asked Questions
What is Philly Cheesesteak Garlic Bread?
Philly Cheesesteak Garlic Bread is a creative twist on the classic Philly Cheesesteak, served on crispy garlic bread instead of a traditional roll. It combines thinly sliced ribeye steak, onions, bell peppers, and melted Provolone cheese on a garlic-buttered baguette. This dish is perfect for game days or casual dinners, offering a flavorful, easy-to-make option that’s both comforting and innovative.
What ingredients are needed for this recipe?
You’ll need a large French baguette, unsalted butter, minced garlic, dried oregano for the garlic bread base, and thinly sliced ribeye steak, onion, green bell pepper, optional mushrooms, shredded Provolone cheese, salt, black pepper, olive oil, and optional Worcestershire sauce for the filling. Measure ingredients precisely for the best flavor balance.
What equipment is required to make it?
Essential equipment includes a sturdy baking sheet, large skillet, sharp chef’s knife, cutting board, mixing bowl, measuring cups and spoons, spatula or tongs, and a preheated oven. These tools ensure smooth preparation and help achieve a golden, melty finish.
How do I prepare Philly Cheesesteak Garlic Bread?
Start by prepping ingredients: slice steak, dice veggies, and mince garlic. Sauté vegetables and sear steak in a skillet. Spread garlic butter on the baguette and bake until crispy. Layer the steak mixture on the bread, top with cheese, and broil until melted. The whole process is simple and takes about 30-45 minutes.
Can I make this dish ahead of time?
Yes, prep ingredients like sliced steak and diced veggies in advance, storing them in airtight containers for up to three days. Cook the filling ahead and refrigerate it. Assemble and bake fresh for the best texture, making it ideal for busy weeknights or game days with minimal last-minute effort.
How should I store leftovers?
Store cooked filling and garlic bread separately in airtight containers in the fridge for up to three days. Reheat the filling in a skillet and refresh the bread in the oven. Avoid freezing, as it may affect texture, and always ensure components are cooled before storing to maintain flavor.