We’ve always been fans of Chef Carmella Bing’s signature recipe, a vibrant dish that blends bold flavors with simple ingredients for an unforgettable meal. Hailing from the heart of Italian-American kitchens, it’s a testament to her innovative twist on classics that keeps us coming back for more.
Our take on this recipe captures that essence, promising a fun cooking experience that’s perfect for family gatherings or cozy nights in. Whether you’re a seasoned cook or just starting out, we’ll guide you through it with ease.
Ingredients
In our journey through Chef Carmella Bing’s signature Italian-American recipe, we gather the essential ingredients that form the foundation of her bold, flavorful dishes. These simple yet vibrant components highlight our commitment to fresh, accessible cooking that elevates everyday meals for family gatherings or intimate evenings.
We organize the ingredients below in the order they are typically used, with prep specifics noted for precision and ease. This ensures you can follow along seamlessly as we transition to the preparation steps.
For the Meat Mixture
- 1 pound ground beef (lean, preferably 85% lean for optimal flavor and texture)
- 2 cloves garlic (minced for a punchy aroma that infuses early in cooking)
- 1 medium onion (diced to build a savory base)
For the Sauce
- 2 cups canned tomatoes (crushed, for a rich, tangy foundation that simmers beautifully)
- 1/2 cup red wine (dry variety, to deglaze and add depth—optional for alcohol-free versions, substitute with beef broth)
- 1 tablespoon olive oil (extra-virgin, for sautéing and enhancing the Italian-American essence)
- 1 teaspoon dried oregano (to infuse herbal notes that complement the bold flavors)
For the Pasta and Finishing Touches
- 12 ounces spaghetti (dried, high-quality durum wheat for the perfect al dente bite)
- 1/4 cup fresh basil (chopped just before serving to preserve its vibrant, fresh taste)
- 1/2 cup grated Parmesan cheese (freshly grated for a nutty finish that ties everything together)
- Salt and pepper (to taste, starting with 1 teaspoon salt for the pasta water to enhance overall seasoning)
This selection showcases the innovative simplicity of Carmella Bing’s Recipe, using everyday items to create memorable, bold flavors. We recommend sourcing high-quality ingredients for the best results, as they directly impact the sensory experience—from the sizzle of garlic to the hearty aroma of the sauce.
Instructions
Now that we have gathered our high-quality ingredients for Chef Carmella Bing’s signature Italian-American dish, we guide you through the steps to create a flavorful spaghetti with meat sauce that’s bursting with aroma and taste.
Prep
Before we begin cooking, let’s prepare our ingredients to ensure everything flows smoothly. Start by finely chopping 1 medium onion and 4 garlic cloves to release their pungent, fresh essence. Next, roughly tear 10 fresh basil leaves for a burst of herbaceous flavor. In a separate bowl, combine 1 pound of ground beef with 1 teaspoon of dried oregano, massaging it gently to infuse the herbs evenly. Measure out 1 can (28 ounces) of crushed tomatoes and 1/2 cup of red wine, setting them aside for easy access. This prep work, which takes about 10-15 minutes, sets the foundation for a seamless cooking process and enhances the dish’s rich, layered flavors.
Cook
With our ingredients prepped, we move to the cooking phase where the magic happens. Heat 2 tablespoons of olive oil in a large skillet over medium heat, then add the chopped onion and garlic, sautéing for 3-4 minutes until they turn golden and fragrant, filling your kitchen with an irresistible aroma. Add the ground beef mixture to the skillet, breaking it up with a spoon as it browns for 5-7 minutes until fully cooked and releasing its savory juices. Pour in the crushed tomatoes and red wine, stirring to combine, then bring the sauce to a gentle simmer for 20-25 minutes. This allows the flavors to meld into a hearty, robust sauce. In another pot, boil 8 ounces of spaghetti in salted water according to package instructions—typically 8-10 minutes—until al dente, ensuring it has a satisfying chew.
Assemble
Finally, we assemble the dish to bring all elements together for a visually appealing and delicious finale. Drain the cooked spaghetti and toss it directly into the skillet with the meat sauce, mixing thoroughly for 1-2 minutes so the pasta absorbs the sauce’s rich flavors and glossy sheen. Divide the mixture into serving bowls, then garnish with the torn basil leaves and a generous sprinkle of freshly grated Parmesan cheese for a nutty, salty finish. This step, completed in under 5 minutes, transforms your creation into a comforting meal ready to impress at family gatherings or intimate dinners.
Tools and Equipment
To bring Chef Carmella Bing’s signature spaghetti with meat sauce to life, we rely on a selection of essential tools that streamline our preparation and cooking process. These items ensure efficiency and precision, building on the ingredients and steps we’ve already outlined for a seamless culinary experience.
Essential Preparation Tools
For the initial prep work—like chopping onions, garlic, and basil—we recommend the following:
- Chef’s knife: A sharp, 8-inch blade for finely dicing onions and mincing garlic, allowing us to release their full flavors without bruising the ingredients.
- Cutting board: A sturdy wooden or plastic surface, at least 12×18 inches, to provide a stable base and prevent slips during chopping.
- Measuring cups and spoons: Stainless steel sets for accurately measuring olive oil, red wine, and spices, ensuring our sauce achieves the perfect balance of taste.
Cooking and Assembly Tools
Once we’re ready to cook and assemble the dish, these tools help us handle the sautéing, simmering, and plating with ease:
- Large skillet or frying pan: A 12-inch non-stick or cast-iron option for browning ground beef and sautéing aromatics, promoting even heat distribution for a rich, caramelized sauce.
- Stockpot or pasta pot: A 6-quart capacity with a lid for boiling spaghetti to al dente perfection, complete with a built-in strainer to drain pasta quickly and minimize mess.
- Wooden spoon or silicone spatula: Heat-resistant tools for stirring the sauce during its 20-25 minute simmer, preventing sticking and allowing us to blend flavors effortlessly.
- Cheese grater: A box grater or microplane for freshly grating Parmesan cheese, enhancing its nutty aroma as a final garnish.
Safety and Efficiency Tips
We always prioritize safety and efficiency in our kitchen. For instance, using a timer (either a standalone device or app) helps track the 10-15 minutes of prep and 20-25 minutes of cooking, ensuring nothing overcooks. If you’re scaling the recipe for larger gatherings, consider a digital scale for precise measurements of ingredients like ground beef or spaghetti.
| Tool Category | Recommended Item | Key Benefit |
|---|---|---|
| Preparation | Chef’s knife | Ensures precise cuts for optimal flavor release |
| Cooking | Large skillet | Promotes even browning and sauce development |
| Assembly | Cheese grater | Delivers fresh, fluffy cheese for enhanced texture |
Make-Ahead Instructions
One of the joys of Carmella Bing’s signature spaghetti with meat sauce recipe is its flexibility for busy schedules. We can prepare key elements in advance to preserve those bold, aromatic flavors while minimizing last-minute effort. This approach ensures our dish remains fresh and flavorful, allowing us to focus on enjoying the meal with family or guests.
Preparing the Meat Sauce Ahead
To streamline our cooking process, we start by making the heart of the dish—the meat sauce—up to 3 days in advance. Begin by following the sautéing and simmering steps from our earlier instructions: finely chop the onion and garlic, brown the ground beef with oregano, and simmer with crushed tomatoes and red wine until the sauce thickens and releases its rich, savory aroma. Once cooled, transfer the sauce to an airtight container and refrigerate it promptly.
Cooking the Pasta in Advance
While fresh pasta is best served al dente, we can prepare spaghetti ahead to save time. Cook the pasta according to the recipe until just under al dente—about 1-2 minutes less than the package directions—to avoid overcooking later. Immediately drain and rinse under cold water to stop the cooking process and prevent sticking. Toss the pasta with a light drizzle of olive oil, then store it in a sealed container in the refrigerator for up to 2 days. This keeps the noodles firm and ready for a quick reheat.
Storage and Reheating Tips
Proper storage is crucial for maintaining the dish’s vibrant flavors and textures. Below, we outline key guidelines in a table for quick reference:
| Component | Storage Method | Duration | Reheating Instructions |
|---|---|---|---|
| Meat Sauce | Airtight container in fridge | Up to 3 days | Gently warm in a skillet over medium heat, stirring occasionally, until heated through (about 5-7 minutes). Add a splash of water or wine if it thickens. |
| Cooked Pasta | Sealed container in fridge | Up to 2 days | Submerge in boiling salted water for 1-2 minutes until al dente, then drain and toss with the sauce immediately. |
| Full Assembled Dish | Covered container in fridge | Up to 1 day | Reheat in a large skillet with a bit of olive oil, stirring gently for 3-5 minutes until everything is warm and cohesive. |
By planning ahead, we ensure Carmella Bing’s recipe delivers its comforting, herbaceous notes without the rush, making it ideal for family gatherings or cozy evenings. Always use high-quality ingredients like fresh basil and Parmesan to keep the flavors authentic and impressive.
Conclusion
We’ve loved diving into Chef Carmella Bing’s recipe and how it brings bold flavors to life. It’s a simple way to create meals that warm the heart and impress guests.
We’re sure you’ll find joy in making this dish your own, turning everyday ingredients into cherished memories. Let’s keep cooking with confidence and creativity.
Frequently Asked Questions
What is Chef Carmella Bing’s signature recipe?
Chef Carmella Bing’s signature recipe is a flavorful spaghetti with meat sauce that blends Italian-American influences. It uses simple, high-quality ingredients like ground beef, garlic, onions, canned tomatoes, and herbs to create a bold, comforting dish. Perfect for family gatherings or cozy nights, it’s designed for cooks of all levels and takes about 30-40 minutes to prepare.
What ingredients are needed for this spaghetti recipe?
The key ingredients include ground beef, garlic, onion, canned tomatoes, red wine, olive oil, oregano, spaghetti, fresh basil, and Parmesan cheese. These are organized by usage for easy prep, emphasizing quality for rich flavors. You’ll need about 10-15 minutes to gather and measure them accurately.
How do I prepare Chef Carmella Bing’s spaghetti with meat sauce?
Start by chopping onions and garlic, then mix ground beef with oregano. Sauté onions and garlic, brown the beef, and simmer with tomatoes and wine for 20-25 minutes. Boil spaghetti to al dente, then toss with the sauce and garnish with basil and cheese. Total time: 30-40 minutes for a delicious result.
What kitchen tools are recommended for this recipe?
Essential tools include a sharp chef’s knife and cutting board for prep, measuring cups and spoons for accuracy, a large skillet for cooking the sauce, a stockpot for boiling pasta, and a wooden spoon or spatula for stirring. A timer and digital scale help ensure safety and efficiency during preparation.
Can I make this spaghetti dish ahead of time?
Yes, you can prepare the meat sauce up to three days in advance and store it in an airtight container in the fridge. Cook pasta slightly under al dente and store separately for up to two days. This makes it ideal for busy schedules while keeping flavors fresh for family meals.
How should I store and reheat the leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the sauce on the stove over low heat, adding a splash of water if needed, and refresh pasta in boiling water or microwave. This preserves the dish’s vibrant flavors and textures for enjoyable repeats.
Is this recipe suitable for beginner cooks?
Absolutely, it’s beginner-friendly with simple steps and common ingredients. The article provides clear guidance, from prep to assembly, taking 10-15 minutes for setup and 20-25 minutes for cooking. Follow the tips for tools and timing to build confidence and create a impressive meal effortlessly.