We’ve always loved the comforting simplicity of our Chicken With Tomato Soup Campbell Recipe—it’s a timeless favorite that turns everyday ingredients into a hearty meal. Drawing from classic American pantry staples like Campbell’s Tomato Soup, this dish offers a burst of tangy flavors that evoke nostalgic family dinners.
It’s perfect for busy nights when we want something quick yet satisfying, and we’re excited to share how easy it is to whip up. With just a few steps, you’ll have a crowd-pleasing dinner that’s both flavorful and foolproof.
Ingredients
As we dive into the heart of our Chicken With Tomato Soup Campbell Recipe, we’re thrilled to share the straightforward ingredients that make this dish a go-to for its comforting flavors and ease. These pantry staples, led by the iconic Campbell’s Tomato Soup, come together to deliver a hearty, tomato-rich meal we’ll prepare step by step in the next section.
Below, we’ve listed the ingredients in the order they’re typically used, with precise measurements and any necessary prep notes for accuracy and success.
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 pounds total; cut into 1-inch pieces for even cooking and quick searing).
- Onion: 1 medium yellow onion (finely chopped to release its sweet aroma as the base of our flavorful broth).
- Garlic: 3 cloves (minced for a fresh, pungent kick that enhances the soup’s depth right from the start).
- Bell Pepper: 1 large green bell pepper (diced into 1/2-inch pieces to add a crisp, colorful texture alongside the chicken).
- Campbell’s Tomato Soup: 2 cans (10.75 ounces each; the star ingredient that provides a creamy, tangy base we love for its nostalgic, ready-to-use convenience).
- Chicken Broth: 1 cup (low-sodium, to balance the soup’s richness without overwhelming the other flavors).
- Seasonings: 1 teaspoon salt (for enhancing the natural tastes), 1/2 teaspoon black pepper (freshly ground for a bold finish), and 1 teaspoon dried oregano (to infuse herbal notes as the dish simmers).
- Olive Oil: 2 tablespoons (for sautéing the chicken and vegetables to achieve a golden sear).
Instructions
Now that we have gathered our fresh ingredients, we’re excited to guide you through preparing and cooking this hearty Chicken With Tomato Soup recipe using Campbell’s Tomato Soup for a comforting, flavorful meal.
Prep Work
Before we dive into cooking, let’s get everything prepped for efficiency and flavor. Follow these steps to ensure our ingredients are ready:
- Season the chicken: Pat 4 boneless, skinless chicken breasts dry with paper towels, then season them evenly with 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon dried oregano for a robust base of flavors.
- Chop the vegetables: Dice 1 medium yellow onion into small pieces, mince 2 cloves of garlic for a punchy aroma, and chop 1 large green bell pepper into ½-inch pieces to add crisp, vibrant texture to our dish.
- Measure liquids and seasonings: Open two 10.75-ounce cans of Campbell’s Tomato Soup and measure out 1 cup of low-sodium chicken broth to create a rich, tomatoey broth that will make our soup irresistibly smooth and hearty.
Cooking Steps
With our ingredients prepped, let’s cook this dish step by step to achieve tender chicken enveloped in a savory, tomato-infused sauce that bursts with comforting aromas.
- Heat the pan: In a large skillet over medium heat, add 2 tablespoons of olive oil and heat for 1-2 minutes until it shimmers, ensuring an even sear for our chicken.
- Brown the chicken: Place the seasoned chicken breasts in the hot skillet and cook for 4-5 minutes per side until they develop a golden-brown crust, locking in juices for moist, succulent results.
- Sauté the vegetables: Add the diced onion, minced garlic, and chopped green bell pepper to the skillet with the chicken, stirring frequently for 3-4 minutes until the vegetables soften and release a fragrant, sweet aroma that enhances the overall dish.
- Incorporate the soup and broth: Pour in the two cans of Campbell’s Tomato Soup and 1 cup of low-sodium chicken broth, stirring gently to combine everything into a vibrant, thick mixture that coats the chicken beautifully.
- Simmer to perfection: Reduce the heat to low, cover the skillet, and let the mixture simmer for 20-25 minutes, occasionally stirring, until the chicken reaches an internal temperature of 165°F and absorbs the rich, tangy flavors of the soup for a melt-in-your-mouth experience.
- Rest and serve: Remove the skillet from heat and let it rest for 5 minutes to allow the flavors to meld, resulting in a warm, satisfying dish ready to serve with your favorite sides.
Conclusion
We’ve truly enjoyed guiding you through this classic recipe. It’s a staple in our kitchen for its effortless charm and comforting flavors that bring everyone together.
As we wrap up we’re confident you’ll find it as satisfying as we do. Give it a spin and let it become part of your routine for those busy days.
Frequently Asked Questions
What is Chicken With Tomato Soup?
Chicken With Tomato Soup is a simple, comforting American recipe featuring tender chicken breasts cooked in Campbell’s Tomato Soup for a rich, flavorful meal. It’s perfect for busy nights, offering a nostalgic, hearty dish with pantry staples that evokes warmth and ease.
What ingredients are needed for Chicken With Tomato Soup?
You’ll need 4 boneless, skinless chicken breasts, 1 medium yellow onion, minced garlic, 1 large green bell pepper, two cans of Campbell’s Tomato Soup, low-sodium chicken broth, and seasonings like salt, black pepper, and dried oregano. These basic items ensure a quick, tasty result.
How do I make Chicken With Tomato Soup?
Start by seasoning and browning the chicken in a skillet. Sauté chopped onion, garlic, and bell pepper, then add the tomato soup and broth. Simmer everything together until the chicken absorbs the flavors. Let it rest before serving for a cozy, crowd-pleasing meal.
How long does it take to prepare Chicken With Tomato Soup?
Prep time is about 10-15 minutes, and cooking takes 20-30 minutes of simmering. The entire recipe can be ready in under an hour, making it ideal for weeknight dinners without much fuss.
Can I substitute ingredients in Chicken With Tomato Soup?
Yes, you can swap the yellow onion for white, or use fresh garlic if preferred. For a healthier twist, opt for low-sodium soup or add vegetables like carrots. Keep core items like Campbell’s Tomato Soup for the best flavor, but adjust based on what you have on hand.
Is Chicken With Tomato Soup healthy?
It’s a balanced meal with protein from chicken and veggies for nutrients, but the canned soup adds sodium and calories. Use low-sodium versions and pair with salads for a healthier option. It’s comforting, not overly indulgent, when made mindfully.
How should I store leftovers of Chicken With Tomato Soup?
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed. For longer storage, freeze for up to 2 months and thaw before reheating.