We’ve always loved the comforting simplicity of a classic custard pie, and our easy version with condensed milk takes it to new heights. It’s a timeless dessert with roots in traditional baking, offering that creamy, nostalgic flavor we can’t get enough of—perfect for busy weeknights or family gatherings.
What makes this recipe stand out is how straightforward it is; we’ll show you how a few pantry staples transform into a silky treat that’s sure to impress. Whether you’re a baking novice or a pro, it’s our go-to for effortless indulgence.
Ingredients
In our Easy Custard Pie Recipe using condensed milk, we gather simple pantry staples that blend into a creamy nostalgic dessert. Below, we list the ingredients in the order they are used, with prep specifics for accuracy and ease.
- 1 can (14 ounces) of sweetened condensed milk: This is our star ingredient, providing rich sweetness and creamy texture—chill it beforehand for smoother incorporation.
- 3 large eggs: Whisk these thoroughly to ensure a silky custard base.
- 1 cup of whole milk: Use at room temperature for even blending and to enhance the pie’s velvety consistency.
- 1 teaspoon of vanilla extract: A pure variety works best—add it for that warm aromatic flavor that elevates the overall taste.
- 1 pre-made pie crust (9-inch): Opt for a store-bought one to keep things simple, or homemade if you’re feeling adventurous—press it into a pie dish before use.
- 1/4 teaspoon of ground nutmeg: Freshly grated if possible, for a subtle spicy note that complements the custard’s comfort.
These ingredients highlight how our straightforward condensed milk custard pie transforms basic items into an impressive treat, perfect for any occasion.
Required Tools and Equipment
To bring our easy custard pie with condensed milk together seamlessly, we rely on a few key tools that ensure precise preparation and baking. These essentials help us achieve that perfect, velvety texture without unnecessary complications.
Here’s a list of the required tools, organized by their role in the recipe:
- Mixing Bowl (Medium-sized): We use this sturdy bowl to combine ingredients like eggs, sweetened condensed milk, and vanilla extract, allowing for thorough blending and a lump-free custard base.
- Whisk or Hand Mixer: Essential for beating the eggs and incorporating air into the mixture, we find this tool creates the smooth, creamy consistency that makes our custard pie irresistible.
- Measuring Cups and Spoons (Set): Accuracy is key for our recipe, so we use these to measure out whole milk, vanilla extract, and other components precisely, avoiding any imbalances in flavor or texture.
- Pie Dish (9-inch, Oven-Safe): This is where our custard pie sets and bakes to golden perfection; we recommend a deep dish to hold the creamy filling without overflow.
- Oven (with Temperature Control): We bake the pie in a preheated oven at 350°F for even cooking, ensuring the custard firms up while maintaining its delicate, nostalgic flavor.
- Cooling Rack: After baking, we place the pie on this rack to cool evenly, preventing a soggy crust and preserving the dish’s comforting, silky smoothness.
| Tool | Primary Function | Why It’s Essential for Our Easy Custard Pie |
|---|---|---|
| Mixing Bowl | Combining ingredients | Ensures even mixing for a velvety custard |
| Whisk or Hand Mixer | Beating and blending | Achieves smooth texture without lumps |
| Measuring Cups/Spoons | Precise measurement | Maintains balanced flavors and consistency |
| Pie Dish | Baking vessel | Holds the pie shape and promotes even bake |
| Oven | Heating and setting | Creates the perfect custard firmness |
| Cooling Rack | Post-bake cooling | Prevents sogginess for an ideal finish |
Instructions
We guide you through the straightforward steps to create our easy custard pie with condensed milk, building on the ingredients and tools we’ve prepared for a creamy, nostalgic dessert that impresses every time.
Prep
Before we begin, preheat your oven to 350°F to ensure even baking. Measure out all ingredients including sweetened condensed milk, eggs, whole milk, vanilla extract, and ground nutmeg, and have your pre-made pie crust ready in a 9-inch oven-safe pie dish for seamless assembly.
Mix the Filling
In a medium-sized mixing bowl, crack 4 large eggs and pour in one 14-ounce can of sweetened condensed milk for its rich sweetness. Add 1 cup of whole milk and 1 teaspoon of vanilla extract, then use a whisk to beat the mixture vigorously until it’s smooth, silky, and free of lumps—envision the velvety texture that will make every bite irresistibly comforting.
Assemble the Pie
Carefully pour the custard filling into the pre-made pie crust in your pie dish, ensuring even distribution for a uniform bake. Sprinkle ½ teaspoon of ground nutmeg evenly over the top to add a warm, aromatic spice that enhances the pie’s creamy flavor profile.
Bake
Place the assembled pie in the preheated oven and bake for 45-50 minutes, checking at the 45-minute mark to confirm the center is set but slightly jiggly—this key indicator prevents overcooking and preserves the pie’s tender consistency. For precise timing based on oven variations, refer to the table below:
| Baking Stage | Time (minutes) | Temperature (°F) | Key Observation |
|---|---|---|---|
| Initial Bake | 45 | 350 | Edges firm, center jiggles |
| Final Check | Up to 5 extra | 350 | Center fully sets |
Cool and Serve
Remove the pie from the oven and transfer it to a cooling rack to rest for at least 1 hour, allowing the custard to firm up and develop its full, luscious creaminess. Once cooled, slice into generous portions to reveal the glossy, golden surface and serve for a satisfying end to any meal.
Make-Ahead Tips
We understand that life gets busy, so making our Easy Custard Pie with condensed milk ahead of time can be a game-changer for weeknight desserts or family gatherings. These tips help maintain that creamy, velvety texture and nostalgic flavor without compromising quality.
Preparing the Filling in Advance
To keep things simple, we recommend preparing the custard filling up to 24 hours before baking. Start by whisking together the eggs, sweetened condensed milk, whole milk, and vanilla extract in a medium-sized mixing bowl until smooth and lump-free. Transfer the mixture to an airtight container and refrigerate it immediately. This step ensures the flavors meld beautifully, resulting in a richer taste when you bake.
Assembling the Pie Ahead
For even more convenience, assemble the entire pie up to 8 hours in advance. Pour the prepared custard filling into your pre-made pie crust, sprinkle with ground nutmeg, and cover the pie dish loosely with plastic wrap. Store it in the refrigerator to prevent the crust from becoming soggy. When you’re ready to bake, simply remove the wrap and pop it into a preheated 350°F oven as per our instructions.
Storage and Reheating Guidelines
Proper storage is key to preserving the pie’s delicate custard consistency. Here’s a quick breakdown of storage options:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 2 days | Keep the baked pie covered in the fridge to retain moisture and prevent drying. Let it cool completely on a rack before storing. |
| Freezing | Up to 1 month | Wrap the cooled pie tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before serving. |
When reheating, we suggest warming individual slices in a 300°F oven for 10-15 minutes to restore that fresh-baked warmth without overcooking the custard. Always check that the center is just set and slightly jiggly before serving to enjoy the perfect, comforting simplicity of our Easy Custard Pie.
Conclusion
We’re thrilled you’ve followed along with our easy custard pie recipe using condensed milk. It’s a straightforward way to whip up a creamy treat that brings comfort to any gathering.
By keeping things simple, we’ve shown how everyday ingredients deliver big flavors. Give it a go and enjoy the satisfaction of homemade goodness in your own kitchen.
Frequently Asked Questions
What ingredients are needed for the Easy Custard Pie?
The key ingredients include sweetened condensed milk, eggs, whole milk, vanilla extract, a pre-made pie crust, and ground nutmeg. Sweetened condensed milk adds creaminess and sweetness, while eggs help bind and set the custard. Use these pantry staples for a simple, nostalgic dessert.
How do I make the Easy Custard Pie?
Preheat your oven to 350°F. Mix eggs, sweetened condensed milk, whole milk, and vanilla extract until smooth. Pour into a pre-made pie crust, sprinkle with ground nutmeg, and bake for 45-50 minutes until the center is set but slightly jiggly. Cool on a rack for at least an hour before serving.
What tools are required to make this custard pie?
You’ll need a medium mixing bowl, whisk or hand mixer, measuring cups and spoons, a 9-inch oven-safe pie dish, an oven with temperature control, and a cooling rack. These tools ensure even mixing, precise measurements, and perfect baking for a creamy texture without a soggy crust.
Can I prepare the Easy Custard Pie ahead of time?
Yes, make the custard filling up to 24 hours in advance and store it in an airtight container in the fridge. You can also assemble the entire pie up to 8 hours ahead before baking. This makes it convenient for busy schedules or family gatherings.
How should I store and reheat the custard pie?
Store the baked pie in the refrigerator for up to 2 days in an airtight container. For longer storage, freeze it for up to 1 month. To reheat, thaw in the fridge overnight if frozen, then warm individual slices in the microwave for 20-30 seconds to maintain the creamy texture.
Is this recipe suitable for beginner bakers?
Absolutely, it’s perfect for novices due to its simple ingredients and straightforward steps. With basic pantry items and minimal tools, you can create an impressive dessert without advanced skills. Just follow the instructions closely for the best results.
Why use sweetened condensed milk in the custard pie?
Sweetened condensed milk provides a rich, creamy base and natural sweetness, enhancing the pie’s velvety texture and nostalgic flavor. It simplifies the recipe by combining sweetness and thickness, making it easier to achieve a perfect custard with minimal effort.