We’ve always been fans of creative twists on comfort food, and our Collard Green Egg Roll Recipe delivers just that. This fusion dish blends the earthy flavors of Southern collard greens with the crispy delight of traditional egg rolls, offering a fresh take on familiar favorites.
It’s a nutritious option that’s simple to whip up, perfect for gatherings or weeknight dinners. We’ll guide you through making this crowd-pleaser that’s sure to become a staple in your kitchen.
Ingredients
In our Collard Green Egg Roll recipe, we focus on fresh, nutritious ingredients that blend Southern flavors with a crispy twist. Below, we list them in the order they’re used, including prep specifics for optimal results.
Fresh Produce and Base Ingredients
- 1 bunch of collard greens (about 12 large leaves; wash thoroughly, remove tough stems, and blanch in boiling water for 2 minutes to make them pliable)
- 1 medium onion (finely diced; we use this first for building flavor in the filling)
- 3 cloves of garlic (minced; add this right after the onion for a fragrant base)
Proteins and Fillings
- 1 pound of ground turkey or smoked turkey (cooked and shredded; incorporate this next to add hearty protein and Southern essence)
- 2 cups of chopped kale or spinach (optional for extra greens; mix in with the protein for added nutrients and texture)
Seasonings and Binders
- 2 tablespoons of olive oil (use for sautéing the onion and garlic to start the filling process)
- 1 teaspoon of smoked paprika (sprinkle in for that authentic Southern smokiness)
- 1 teaspoon of salt (adjust to taste; we add this during cooking to enhance flavors)
- 1/2 teaspoon of black pepper (freshly ground; combine with salt for balanced seasoning)
- 1 package of egg roll wrappers (about 12-15 sheets; keep covered with a damp cloth to prevent drying out before assembly)
Finishing Touches
- 1 egg (beaten; use this last to seal the egg rolls for a perfect crisp)
These high-quality ingredients ensure our Collard Green Egg Rolls are not only delicious but also packed with vitamins and a satisfying crunch. Gather them to seamlessly transition into the preparation steps.
Equipment Needed
To bring our Collard Green Egg Rolls to life, we rely on a few essential tools that make preparation efficient and safe. These items help us handle the fresh ingredients—from blanching collard greens to rolling and cooking the wrappers—with precision and ease.
We have compiled a list of the key equipment below, bolded for emphasis on the most critical items. Each tool is selected to ensure optimal results in creating this nutritious, crispy delight:
- Large pot: For blanching the collard greens to soften them without losing their vibrant green color and nutritional value.
- Cutting board and sharp knife: A sturdy cutting board paired with a sharp knife allows us to chop onions, garlic, and other veggies quickly and safely.
- Mixing bowl (medium-sized): Ideal for combining the ground turkey, seasonings, and greens into a flavorful filling mixture.
- Skillet or frying pan (non-stick, 10-12 inches): Essential for sautéing the filling ingredients to develop rich, smoky flavors before wrapping.
- Baking sheet or wire rack: If we opt for baking the egg rolls instead of frying, this ensures even crisping and helps drain excess oil for a healthier finish.
- Pastry brush or small bowl: For applying the beaten egg to seal the egg roll wrappers securely, preventing any filling from escaping during cooking.
By gathering this equipment beforehand, we set ourselves up for a seamless transition from mixing ingredients to the exciting preparation steps ahead. This approach keeps our kitchen organized and enhances the overall cooking experience for our Collard Green Egg Rolls.
Instructions
Now that we have gathered our fresh ingredients and essential equipment, let’s create these flavorful Collard Green Egg Rolls step by step. We ensure each phase delivers the perfect blend of Southern nutrition and crispy satisfaction.
Prepare the Collard Greens
First, we start by prepping the star of the show: collard greens. Begin by rinsing 1 bunch of collard greens under cold water to remove any dirt, then pat them dry with a clean towel. Bring a large pot of water to a boil and add the collard greens. Blanch them for 2-3 minutes until they turn vibrant green and become tender yet still slightly crisp—this step locks in their nutrients and earthy flavor. Immediately transfer the greens to a bowl of ice water to stop the cooking process, then drain and chop them finely into 1-inch pieces for easy mixing later.
Make the Filling
Next, we assemble the hearty filling that brings Southern comfort to life. Heat 2 tablespoons of oil in a non-stick skillet over medium heat. Add 1 chopped onion and 2 minced garlic cloves, sautéing for 3-4 minutes until they become fragrant and translucent. Stir in 1 pound of ground turkey or smoked turkey, cooking for 5-7 minutes until browned and fully cooked through. Incorporate the chopped collard greens along with optional additions like 1 cup of kale or spinach, then season with 1 teaspoon of smoked paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix everything thoroughly and cook for another 2-3 minutes until the greens wilt and the flavors meld into a savory, aromatic blend that promises a nutritious punch in every bite.
Assemble the Egg Rolls
With the filling ready, we move on to wrapping our Collard Green Egg Rolls for that irresistible crunch. Lay out 12 egg roll wrappers on a clean surface. Place about 2-3 tablespoons of the filling mixture in the center of each wrapper. Fold the bottom corner over the filling, then fold in the sides tightly to enclose it, and brush the top corner with a beaten egg to seal. Roll it up firmly to create a neat, compact shape—aim for uniformity to ensure even cooking and a satisfying texture that contrasts the soft filling with the crispy exterior.
Cook the Egg Rolls
Finally, we cook the egg rolls to achieve golden perfection. For a healthier option, preheat your oven to 400°F and arrange the rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until they turn crispy and golden brown. Alternatively, for a traditional fry, heat 2 inches of oil in a deep skillet to 350°F and fry the rolls in batches for 3-4 minutes per side until they reach the same crispy state. Once done, let them cool slightly on a wire rack to maintain their texture, revealing a delightful contrast of crunchy outside and tender, flavorful inside packed with collard greens goodness.
Make-Ahead and Storage
One of the best features of our Collard Green Egg Rolls is their flexibility for busy schedules. We can prepare them in advance to save time without sacrificing that crispy texture and bold Southern flavors. Let’s break down how to handle make-ahead preparations and proper storage to keep your egg rolls fresh and delicious.
Make-Ahead Tips
Planning ahead ensures our Collard Green Egg Rolls retain their vibrant greens and savory filling. Follow these steps to streamline your cooking process:
- Prep the Filling a Day Early: Start by blanching and chopping the collard greens as outlined in our step-by-step instructions. Sauté the onions, garlic, and turkey in a non-stick skillet until fragrant and combined. Let the mixture cool completely, then store it in an airtight container in the refrigerator. This allows the flavors to meld overnight, enhancing the smoky notes from the paprika and creating a more robust taste.
- Assemble the Egg Rolls Up to 24 Hours in Advance: After preparing the filling, wrap the egg rolls using the beaten egg to seal the wrappers. Place the uncooked rolls on a baking sheet lined with parchment paper, ensuring they don’t touch. Cover with plastic wrap and refrigerate. This step keeps the wrappers from getting soggy, so you’re ready to cook them fresh when needed.
- Freeze for Longer Storage: For meals further ahead, arrange the assembled but uncooked egg rolls on a baking sheet and freeze them until solid. Once frozen, transfer to a freezer-safe bag or container. We suggest labeling with the date to track freshness.
Storage Guidelines
Proper storage helps maintain the crunch and nutritional value of our Collard Green Egg Rolls. Here’s how to handle them after cooking or assembly:
- Refrigerate Cooked Egg Rolls: If you’ve baked or fried your egg rolls, let them cool to room temperature first. Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes to restore that golden crispness and aromatic steam.
- Freeze Cooked or Uncooked Rolls: For cooked egg rolls, cool completely and place in a single layer in a freezer-safe bag, removing as much air as possible. They can be frozen for up to 2 months. Uncooked rolls, as mentioned earlier, freeze well too. Always thaw in the refrigerator before cooking or reheating to preserve texture.
| Item | Storage Method | Duration | Notes |
|---|---|---|---|
| Uncooked Filling | Refrigerator | Up to 1 day | Keep in an airtight container for optimal flavor. |
| Assembled, Uncooked Egg Rolls | Refrigerator | Up to 24 hours | Cover to prevent drying. |
| Assembled, Uncooked Egg Rolls | Freezer | Up to 2 months | Thaw overnight in fridge. |
| Cooked Egg Rolls | Refrigerator | Up to 3 days | Reheat to maintain crunch. |
| Cooked Egg Rolls | Freezer | Up to 2 months | Avoid microwave; use oven for best results. |
Conclusion
We’ve loved sharing this fresh take on collard green egg rolls and how it brings Southern comfort to your table. It’s a versatile dish that adds excitement to any meal while keeping things nutritious and simple.
As we wrap up, we’re confident you’ll enjoy experimenting with this recipe in your kitchen—it’s become one of our go-to favorites for its bold flavors and easy prep. Give it a try and make it your own!
Frequently Asked Questions
What is the Collard Green Egg Rolls recipe about?
This recipe combines Southern collard greens with crispy egg rolls for a nutritious twist on comfort food. It’s easy to prepare, perfect for gatherings or weeknight dinners, and packs vitamins from fresh ingredients like greens and turkey. Expect a delicious blend of flavors and textures that could become a kitchen favorite.
What ingredients do I need for Collard Green Egg Rolls?
You’ll need collard greens, onion, garlic, ground or smoked turkey, optional greens like kale or spinach, seasonings such as smoked paprika, salt, and pepper, plus egg roll wrappers and a beaten egg for sealing. These fresh, high-quality components ensure a tasty, vitamin-packed dish that’s simple to assemble.
What equipment is required to make Collard Green Egg Rolls?
Essential tools include a large pot for blanching greens, a cutting board and sharp knife for chopping, a mixing bowl for the filling, a non-stick skillet for sautéing, and a baking sheet or wire rack for cooking. A pastry brush helps seal the wrappers, making the process efficient and safe.
How do I make Collard Green Egg Rolls step by step?
Start by rinsing, blanching, and chopping collard greens. Sauté onions, garlic, and turkey, then mix in greens and seasonings. Fill and roll wrappers, sealing with beaten egg. Cook by baking for a healthier option or frying for crispiness. The whole process takes about 30-45 minutes for fresh, crunchy results.
Can I prepare Collard Green Egg Rolls in advance?
Yes, make the filling a day ahead and assemble egg rolls up to 24 hours in advance for freshness. For longer storage, freeze uncooked rolls or refrigerate cooked ones. This flexibility makes them ideal for busy schedules, retaining their crunch and flavor when reheated.
How should I store Collard Green Egg Rolls?
Store cooked egg rolls in the fridge for up to 3 days or freeze for up to 2 months. For uncooked ones, freeze and cook from frozen. Use airtight containers to keep them fresh and maintain nutritional value, ensuring they stay crispy when reheated in the oven or air fryer.
Are Collard Green Egg Rolls a healthy option?
Absolutely, they’re packed with vitamins from collard greens, kale, and turkey, making them nutritious. Opt for baking instead of frying to reduce oil, and use fresh ingredients for a balanced meal. This recipe offers a tasty way to enjoy greens while keeping calories in check for everyday eating.