As fall settles in, we’re thrilled to share our take on the Crumbl Pumpkin Pie Cookie recipe – a cozy twist on a beloved classic that captures all the warm spices and creamy goodness of pumpkin pie in a chewy cookie form. Originating from the innovative Crumbl bakery, this treat has become a seasonal favorite for its irresistible blend of flavors.
We’ll walk you through an easy process to whip up these delights at home, so you can enjoy that signature Crumbl magic without leaving your kitchen. Whether you’re hosting a gathering or just treating yourself, these cookies are sure to impress with their soft texture and festive vibe.
Ingredients
As we dive into creating our Crumbl Pumpkin Pie Cookies, let’s outline the key ingredients that bring their warm, spicy flavors and soft, chewy texture to life. We’ve organized this list in the order ingredients are typically used, from dry to wet components, with precise measurements and any necessary prep notes for accuracy.
- All-purpose flour: 2 ½ cups, sifted to ensure a light and airy base for our cookies.
- Baking soda: 1 teaspoon, which helps our cookies rise and achieve that perfect chewy consistency.
- Salt: ½ teaspoon, to enhance the natural sweetness and spice in every bite.
- Ground cinnamon: 1 tablespoon, the star spice that captures the essence of classic pumpkin pie.
- Ground nutmeg: ½ teaspoon, adding a warm, nutty depth to our Crumbl Pumpkin Pie Cookies.
- Ground ginger: ½ teaspoon, for that zesty kick that elevates the festive flavor profile.
- Unsalted butter: 1 cup (2 sticks), softened to room temperature for easy creaming.
- Brown sugar: 1 cup, packed to provide rich molasses notes that complement the pumpkin.
- Granulated sugar: ½ cup, for a balanced sweetness that pairs with the spices.
- Large egg: 1, at room temperature to help bind the dough smoothly.
- Vanilla extract: 1 teaspoon, pure variety recommended for authentic flavor infusion.
- Canned pumpkin puree: 1 cup, not pumpkin pie filling, to keep the moisture and taste vibrant without excess sweetness.
- Optional frosting ingredients: For the signature Crumbl finish, you’ll need 4 ounces cream cheese (softened), ¼ cup unsalted butter (softened), 1 cup powdered sugar, and ½ teaspoon vanilla extract—whip these together for a creamy topping that seals in the cozy flavors.
Required Tools and Equipment
Now that we have gathered our ingredients, let’s ensure we have the right tools and equipment on hand to mix, bake, and perfect our Crumbl Pumpkin Pie Cookies. Having the proper items makes the process smooth and efficient, allowing us to achieve that signature soft, chewy texture with minimal hassle.
Essential Tools List
To prepare and bake these cookies, we’ll need a selection of basic kitchen tools. We’ve organized them below for clarity, grouping by preparation stage:
- Mixing and Measuring Tools:
- Large mixing bowl: For combining dry ingredients like flour and spices; ensures even mixing without spills.
- Medium mixing bowl: Ideal for wet ingredients such as butter and pumpkin puree; helps keep things organized.
- Measuring cups and spoons set: Accurate measurements are crucial—use these for items like 1 cup of flour or 1 teaspoon of cinnamon to guarantee consistent results.
- Electric mixer or hand whisk: We recommend an electric mixer for creaming butter and sugars quickly, but a sturdy whisk works for a hands-on approach.
- Baking and Handling Tools:
- Baking sheet: A standard half-sheet pan is perfect for baking multiple cookies at once; line it with parchment paper for easy cleanup and even browning.
- Cookie scoop or tablespoon: Helps portion dough uniformly—aim for 2-tablespoon scoops to create those iconic, generous Crumbl-style cookies.
- Spatula or silicone spoon: Great for folding ingredients and scraping bowl sides; essential for a smooth dough texture.
- Oven thermometer: Not always necessary, but we suggest one if your oven runs hot or cool, ensuring cookies bake at the precise 350°F for optimal results.
- Cooling and Finishing Tools:
- Wire cooling rack: Allows cookies to cool evenly and prevents sogginess; a must for maintaining that fresh-baked appeal.
- Piping bag or offset spatula (if adding frosting): For optional cream cheese frosting, this helps apply a smooth layer, enhancing the pumpkin pie flavors.
With these tools, we’re fully equipped to turn our ingredients into delicious, festive cookies that capture the essence of Crumbl’s seasonal favorites. Let’s move forward to the preparation steps next.
Instructions
Now that we have gathered our ingredients and tools, let’s guide you through creating our Crumbl Pumpkin Pie Cookies with ease and precision. We will walk you through each step to ensure you end up with soft, chewy cookies bursting with warm pumpkin spice flavors.
Prepare the Ingredients
Before we start mixing, we need to prepare our ingredients for smooth assembly. Begin by measuring out 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt into a medium mixing bowl. In the same bowl, add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground ginger for that signature pumpkin pie spice blend.
For the wet components, soften 1/2 cup of unsalted butter at room temperature, then combine it with 1/2 cup of brown sugar and 1/4 cup of granulated sugar in a large mixing bowl. Crack 1 large egg and measure 1 teaspoon of vanilla extract, setting them aside. Don’t forget the 1/2 cup of canned pumpkin puree, which adds a moist, earthy sweetness to our dough. If you’re opting for frosting, measure out 1 cup of powdered sugar and 2 tablespoons of milk or cream in advance.
Mix the Dough
With our ingredients prepped, we mix the dough to create that irresistible, spiced base. In the large mixing bowl, use an electric mixer on medium speed to cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy—this takes about 2-3 minutes and ensures a tender texture.
Next, add the egg and vanilla extract to the bowl, beating on low speed until fully incorporated for a smooth consistency. In a separate step, gradually stir in the canned pumpkin puree with a spatula, blending until you achieve a vibrant, orange-hued batter that hints at the cozy aromas to come.
Slowly add the dry ingredients from the medium bowl to the large one. Use the electric mixer on low speed to combine, mixing just until the flour disappears and the dough forms—this prevents overworking and keeps our cookies chewy and soft. The dough should have a slightly sticky, spiced scent that evokes fall festivities.
Shape and Bake the Cookies
Once the dough is ready, we shape and bake to lock in those delectable flavors and textures. Preheat your oven to 350°F and line a baking sheet with parchment paper for even baking and easy cleanup.
Using a cookie scoop, portion out 2-tablespoon sized balls of dough onto the prepared sheet, spacing them 2 inches apart to allow for spreading—aim for 12 cookies per sheet for uniform results. Gently flatten each ball slightly with your fingers to help them bake into perfect, golden rounds.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft—this timing is crucial for that signature Crumbl chewiness. As they bake, you’ll notice the kitchen filling with the warm, inviting aroma of pumpkin and spices, signaling cookie perfection.
| Baking Step | Temperature (°F) | Time (minutes) | Tips for Best Results |
|---|---|---|---|
| Preheat Oven | 350 | N/A | Use an oven thermometer for accuracy |
| Bake Cookies | 350 | 10-12 | Rotate sheet halfway through for even browning |
Cool and Assemble
After baking, we cool and assemble to enhance the cookies’ flavors and presentation. Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes—this allows them to firm up without becoming brittle.
Transfer the cookies to a wire cooling rack and let them cool completely for about 10-15 minutes, during which the textures settle into a delightful, soft chew. If using frosting, whisk together the powdered sugar and milk in a small bowl until smooth, then drizzle or spread it over the cooled cookies for a creamy, sweet topping that complements the spiced warmth. Enjoy the contrast of the cool frosting against the still-warm, aromatic cookies for a festive treat.
Make-Ahead Instructions
We understand that life gets busy, so we’re sharing our reliable tips for preparing Crumbl Pumpkin Pie Cookies in advance without sacrificing their signature soft texture and warm, spicy aroma. This approach lets us enjoy these festive treats fresh from the oven or ready to serve at a moment’s notice.
Preparing the Dough Ahead
To keep our cookie dough fresh and flavorful, we recommend mixing it up to 2 days in advance. Start by following the dough-mixing steps from our earlier instructions—combine the dry ingredients like all-purpose flour, baking soda, and spices in a large bowl, then mix in the wet components such as unsalted butter, sugars, egg, vanilla extract, and canned pumpkin puree until a smooth dough forms. Once prepared:
- Transfer the dough to an airtight container or wrap it tightly in plastic wrap.
- Refrigerate it for up to 2 days. This chilling process enhances the flavors, allowing the spices to meld and creating a more pronounced pumpkin pie essence.
- When ready to bake, let the dough sit at room temperature for 10-15 minutes to soften slightly, then proceed with shaping and baking as directed.
For longer storage, we can freeze the dough for up to 3 months. Shape it into balls first using a cookie scoop, place them on a parchment-lined baking sheet, and freeze until solid. Then, transfer the frozen dough balls to a freezer-safe bag. Thaw in the refrigerator overnight before baking, ensuring the cookies retain their chewy centers and irresistible aroma.
Storing Baked Cookies
If we’ve baked a batch ahead of time, our Crumbl Pumpkin Pie Cookies stay delightfully soft and moist when stored properly. After cooling the cookies completely on a wire rack, as outlined in the baking steps:
- Place them in an airtight container separated by layers of parchment paper to prevent sticking.
- Store at room temperature for up to 3 days, where they’ll maintain their cozy, spiced warmth.
- For extended freshness, refrigerate for up to 1 week—the cookies will firm up slightly but can be warmed in the oven at 300°F for 5 minutes to restore their soft, melt-in-your-mouth texture.
For those planning far ahead, freezing baked cookies works wonders. Arrange cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months and thawed at room temperature for 1-2 hours before serving, preserving the vibrant pumpkin flavor and festive appeal.
Making Frosting in Advance
Our optional creamy frosting adds a sweet, velvety finish to these cookies, and it’s easy to prepare ahead. If we’ve included frosting in the recipe, whisk together powdered sugar and milk until smooth, then:
- Store the frosting in an airtight container in the refrigerator for up to 5 days.
- Before use, let it come to room temperature and give it a quick stir to regain its smooth consistency, ensuring it spreads effortlessly over the cooled cookies for that perfect, glossy topping.
| Item | Storage Method | Duration | Tips for Best Results |
|---|---|---|---|
| Dough | Refrigerator | Up to 2 days | Chill to enhance flavors; thaw slightly before baking. |
| Dough | Freezer | Up to 3 months | Shape into balls first; thaw overnight in fridge. |
| Baked Cookies | Room Temperature | Up to 3 days | Use airtight container to keep them soft and aromatic. |
| Baked Cookies | Refrigerator | Up to 1 week | Warm in oven to restore texture. |
| Baked Cookies | Freezer | Up to 2 months | Thaw at room temperature for even heating. |
| Frosting | Refrigerator | Up to 5 days | Stir after thawing for smooth application. |
Conclusion
We’ve loved sharing this Crumbl Pumpkin Pie Cookie recipe
as it brings fall’s cozy vibes right to your kitchen.
It’s a simple way to create memorable moments
whether you’re baking for friends or a quiet night in.
We know you’ll find joy in every spiced bite
and can’t wait to hear how yours turn out.
Frequently Asked Questions
What are Crumbl Pumpkin Pie Cookies?
Crumbl Pumpkin Pie Cookies are a seasonal treat inspired by the popular Crumbl bakery, featuring chewy cookies with cozy pumpkin pie flavors. They’re made with spices like cinnamon, nutmeg, and ginger, offering a soft texture that’s perfect for fall gatherings or everyday indulgence. This recipe brings the bakery favorite home with simple ingredients for an easy, festive bake.
What ingredients are needed for Crumbl Pumpkin Pie Cookies?
You’ll need dry ingredients like all-purpose flour, baking soda, salt, and spices (cinnamon, nutmeg, ginger), plus wet ones such as unsalted butter, brown and granulated sugars, an egg, vanilla extract, and canned pumpkin puree. Optional frosting includes powdered sugar and milk for a creamy topping. This list ensures a balanced, flavorful dough in just a few steps.
What tools do I need to make these cookies?
Essential tools include large and medium mixing bowls, measuring cups and spoons, an electric mixer or whisk, a baking sheet with parchment paper, a cookie scoop for even portions, and a wire cooling rack. An oven thermometer helps with precise baking at 350°F. These items make preparation straightforward and efficient for home bakers.
How do I make Crumbl Pumpkin Pie Cookies?
Start by mixing dry ingredients (flour, spices, etc.) and wet ones (butter, sugars, pumpkin) to form a dough. Scoop into balls, place on a lined baking sheet, and bake at 350°F for 10-12 minutes until soft in the center. Cool on a rack, then add optional frosting if desired. The process takes about 30 minutes total for fresh, chewy results.
Can I prepare the dough ahead of time?
Yes, you can refrigerate the dough for up to 2 days to enhance flavors or freeze it for up to 3 months. This allows for easy make-ahead baking—just thaw in the fridge overnight before using. It’s a great way to save time while keeping the cookies’ soft texture intact for spontaneous treats.
How should I store baked Crumbl Pumpkin Pie Cookies?
Store baked cookies in an airtight container at room temperature for up to 3 days, in the fridge for a week, or freeze for up to 3 months to maintain softness. For the best texture, let refrigerated or frozen cookies come to room temperature before enjoying. This keeps them fresh and flavorful for later.
Is the frosting optional for these cookies?
Yes, the frosting is optional and made from powdered sugar and milk for a simple, creamy topping. It adds extra festivity but isn’t necessary if you prefer plain cookies. Prepare it ahead and store in the fridge for up to 2 days to keep it smooth and ready to apply when needed.