We’ve always been fans of indulgent treats that blend bold flavors, and our Cherry Chocolate Baileys recipe delivers just that. Imagine juicy cherries mingling with smooth chocolate and a hint of creamy Baileys liqueur—it’s a heavenly combination that’s easy to whip up at home.
This delightful twist on traditional desserts draws from Irish-inspired liqueurs, making it ideal for celebrations or quiet evenings. We’re confident you’ll love how it balances sweet and rich notes, turning simple ingredients into something extraordinary.
Ingredients
To bring our irresistible Cherry Chocolate Baileys recipe to life, we gather fresh, high-quality ingredients that blend juicy cherries, rich chocolate, and creamy Baileys for an indulgent treat. Below, we’ve listed them in the order they’re typically used, with prep notes for accuracy and ease.
- Fresh cherries: 2 cups, pitted and halved – We start with these for their vibrant flavor base, ensuring they’re washed and ready for infusion.
- Dark chocolate chips: 1 cup – Melt these next to add a smooth, decadent chocolate layer; opt for high-cocoa varieties for the best taste.
- Baileys Irish Cream: 1 ½ cups – Pour this in after the chocolate to infuse its creamy, boozy essence; chill it beforehand for optimal consistency.
- Granulated sugar: ½ cup – Dissolve this with the cherries to balance sweetness and enhance the fruit’s natural tartness.
- Vanilla extract: 1 teaspoon – Add this aromatic touch after mixing the sugar to deepen the flavors without overpowering the chocolate notes.
- Optional vodka: ½ cup – Incorporate this last if you want a stronger kick, making it ideal for adult gatherings.
Remember, precise measurements ensure our Cherry Chocolate Baileys turns out perfectly every time, capturing the senses with its velvety texture and irresistible aroma.
Instructions
Now that we have gathered our fresh cherries, dark chocolate chips, Baileys Irish Cream, and other key ingredients, we guide you through the straightforward steps to craft this indulgent Cherry Chocolate Baileys with its velvety texture and irresistible aroma.
Prep
First, we prepare the fresh cherries by rinsing 2 cups under cold water and patting them dry with a clean towel. Next, pit the cherries using a cherry pitter or a small knife to remove the stones from each one ensuring they are ready for mixing. We then measure out 1 cup of dark chocolate chips and chop them coarsely if needed for even melting. In a separate bowl, combine ½ cup of Baileys Irish Cream, ¼ cup of granulated sugar, and 1 teaspoon of vanilla extract stirring gently until the sugar begins to dissolve. If using optional vodka, add 2 tablespoons and mix thoroughly to enhance the flavor profile.
Mix
We start by melting the chopped dark chocolate chips in a heatproof bowl over a pot of simmering water stirring constantly until smooth and glossy. Once melted, we pour in the Baileys mixture from prep and whisk vigorously to create a creamy base capturing the rich chocolate notes. Gently fold in the pitted cherries using a spatula to distribute them evenly throughout the mixture ensuring the juicy bursts of cherry complement the smooth chocolate without over-mixing. Transfer the combined blend to a saucepan and heat on low for 5 minutes stirring occasionally until it reaches a thick, aromatic consistency that fills the kitchen with tempting scents.
Serve
To serve, we chill the mixture in the refrigerator for at least 30 minutes allowing the flavors to meld into a decadent treat. Portion the Cherry Chocolate Baileys into small glasses or bowls garnishing each with a few whole cherries on top for visual appeal and added texture. Enjoy the luxurious blend immediately savoring the creamy mouthfeel and the harmonious mix of tart cherries, bold chocolate, and subtle Baileys warmth.
Conclusion
We’ve crafted this Cherry Chocolate Baileys recipe to bring a touch of indulgence into your kitchen. It’s a simple way to elevate everyday moments with its rich flavors.
We’re confident it’ll spark joy in your gatherings or quiet evenings so give it a try and make it your own.
Frequently Asked Questions
What is Cherry Chocolate Baileys?
Cherry Chocolate Baileys is a decadent dessert recipe blending fresh cherries, rich dark chocolate, and creamy Baileys Irish Cream liqueur. It’s easy to make at home, perfect for parties or cozy nights, offering a luxurious mix of tart, sweet, and smooth flavors with an optional alcoholic kick.
What ingredients are needed for Cherry Chocolate Baileys?
You’ll need fresh cherries, dark chocolate chips, Baileys Irish Cream, granulated sugar, vanilla extract, and optional vodka. Use about 2 cups of pitted cherries, 1 cup chocolate chips, 1/2 cup Baileys, 1/4 cup sugar, 1 tsp vanilla, and 2 tbsp vodka if desired. High-quality ingredients ensure a velvety texture and great taste.
How do I prepare Cherry Chocolate Baileys?
Start by rinsing, drying, and pitting the cherries. Mix Baileys, sugar, vanilla, and optional vodka. Melt chocolate and combine with the mixture, then fold in cherries. Heat until thickened, chill, and serve in glasses garnished with cherries. The whole process takes about 20-30 minutes prep plus chilling time.
How long does it take to make this recipe?
Preparation takes around 20 minutes, with an additional 1-2 hours for chilling. Cooking time is about 10 minutes, making it a quick dessert option for any occasion.
Can I substitute ingredients in Cherry Chocolate Baileys?
Yes, swap fresh cherries for frozen if needed, or use milk chocolate instead of dark for a milder flavor. For a non-alcoholic version, replace Baileys with heavy cream or a non-alcoholic Irish cream alternative. Adjust sugar based on sweetness preference, but stick to the ratios for best results.
How should I store Cherry Chocolate Baileys?
Store in an airtight container in the refrigerator for up to 3 days. Let it sit at room temperature for a few minutes before serving to enhance flavors. Avoid freezing, as it may affect the texture. Always use clean utensils to maintain freshness.