We absolutely love diving into the world of homemade cinnamon rolls, and our Jumers Cinnamon Rolls Recipe captures that irresistible blend of fluffy dough and spicy-sweet filling. It’s a timeless treat that brings cozy vibes to any morning or dessert table, drawing from classic baking traditions that make it a crowd-pleaser.
What sets this recipe apart is its simple yet foolproof method, allowing us to create bakery-quality rolls right at home. We’ve perfected the balance of cinnamon and icing to deliver that melt-in-your-mouth experience you’ll crave again and again.
Ingredients
To bring our Jumers Cinnamon Rolls Recipe to life, we start with these carefully selected ingredients, organized by how they’re used in the process. This ensures a fluffy dough, a spicy-sweet filling, and a creamy icing that captures the cozy essence of this classic treat.
Dough Ingredients
Gather these first for the base, as they form the foundation of our rolls:
- 4 cups all-purpose flour – Sifted for a lighter texture
- 1 packet (2¼ teaspoons) active dry yeast – Proofed in warm liquid to activate
- 1 cup whole milk – Warmed to 110°F for optimal yeast blooming
- ½ cup granulated sugar – For sweetness and to feed the yeast
- ¼ cup unsalted butter – Softened to room temperature for easy mixing
- 2 large eggs – Beaten lightly before adding
- 1 teaspoon salt – To balance flavors and enhance the dough’s structure
Filling Ingredients
These are prepared next, once the dough is ready, to create the signature cinnamon-spiced layer:
- ½ cup unsalted butter – Melted for even spreading
- 1 cup brown sugar – Packed for rich caramel notes
- 2 tablespoons ground cinnamon – Freshly ground if possible, for maximum aroma
- ½ teaspoon ground nutmeg – Optional, for a subtle depth of flavor
Icing Ingredients
Finally, reserve these for the topping, applied after baking to add a sweet finish:
- 2 cups powdered sugar – Sifted to avoid lumps
- ¼ cup whole milk – Adjusted for desired icing consistency
- 1 teaspoon pure vanilla extract – For authentic, warm flavor
By using these precise measurements and prep notes, we guarantee bakery-quality results with our Jumers Cinnamon Rolls Recipe.
Equipment Needed
To bring our Jumers Cinnamon Rolls Recipe to life, we rely on a few essential tools that ensure smooth preparation and bakery-quality results. Below, we outline the key equipment, organized by their role in the process, so you can gather everything beforehand and avoid interruptions.
Basic Mixing and Measuring Tools
- Large mixing bowl: We use this for combining dough ingredients like flour, yeast, and milk, allowing ample space for kneading and rising to achieve that fluffy texture.
- Measuring cups and spoons: Accurate measurements are crucial for our recipe’s success; these help us precisely portion out ingredients such as sugar and butter to maintain the perfect balance of flavors.
- Digital kitchen scale: For ingredients like flour and butter, we recommend this for weighing to avoid inconsistencies—opt for one that measures in grams for precision.
Dough Preparation Essentials
- Stand mixer with dough hook attachment: We prefer this for efficiently mixing and kneading the dough, saving time while developing the elastic consistency that makes our rolls tender and airy; a hand mixer or sturdy wooden spoon works as an alternative for smaller batches.
- Rolling pin: This tool is key for rolling out the dough evenly, ensuring the cinnamon filling spreads perfectly and the rolls bake uniformly.
Baking and Finishing Gear
- 9×13-inch baking pan or round cake pan: We select this for baking the rolls, as it provides even heat distribution and helps achieve that golden, caramelized exterior.
- Pastry brush: Ideal for applying melted butter to the dough, this ensures the filling adheres well and adds a glossy finish.
- Sharp knife or bench scraper: We use this to cut the rolled dough into neat portions, making it easier to form the signature spiral shape without squishing the layers.
Additional Tools for Efficiency
- Oven thermometer: To guarantee our rolls bake at the optimal temperature (around 350°F), we suggest this for accurate oven calibration, as even slight variations can affect rise and texture.
- Cooling rack: After baking, we place the rolls here to cool evenly, preventing sogginess and preserving the fresh, warm appeal.
By having these items ready, we streamline the process from dough to icing, letting you focus on the sensory joys of fresh-baked Jumers Cinnamon Rolls with their irresistible cinnamon aroma and soft bite.
Instructions
Now that we have gathered our ingredients and essential equipment, we’re excited to guide you through crafting our irresistible Jumers Cinnamon Rolls. With these straightforward steps, we’ll help you achieve fluffy, cinnamon-spiced perfection in your own kitchen.
Prep the Dough
To start, we activate the yeast by warming 1 cup of whole milk to about 110°F in a small saucepan over low heat. Once warm, stir in 2 tablespoons of granulated sugar and 2 1/4 teaspoons of active dry yeast, then let it sit for 5-10 minutes until it foams, signaling it’s ready for action.
Next, in a large mixing bowl, we combine 4 cups of all-purpose flour with 1 teaspoon of salt. In a separate bowl, beat 2 large eggs and melt 1/4 cup of unsalted butter. Add the yeast mixture, beaten eggs, and melted butter to the dry ingredients, then use a stand mixer with a dough hook to mix on low speed for 2 minutes. Increase to medium speed and knead for 5-7 minutes until the dough forms a smooth, elastic ball that pulls away from the bowl’s sides. This step ensures our dough develops the perfect texture for those signature fluffy rolls.
Let the Dough Rise
Once the dough is prepped, we transfer it to a lightly oiled bowl, turning it to coat all sides with oil to prevent sticking. Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm, draft-free spot, like near a turned-off oven.
Let the dough rise for 1-1.5 hours, or until it doubles in size. You’ll know it’s ready when it’s puffy and springs back slowly when gently pressed—this first rise infuses our Jumers Cinnamon Rolls with that light, airy quality that makes every bite so satisfying.
Roll and Fill
After the rise, we punch down the dough gently to release air bubbles, then turn it out onto a floured surface. Using a rolling pin, roll it into a 16×12-inch rectangle, ensuring the edges are even for uniform rolls.
Spread 1/4 cup of melted unsalted butter evenly over the dough, leaving a 1-inch border. Sprinkle a mixture of 3/4 cup packed brown sugar and 2 tablespoons of ground cinnamon (plus 1/2 teaspoon of optional nutmeg) across the buttered surface. If desired, add chopped nuts or raisins for extra texture. The warm, spicy-sweet aroma of cinnamon will begin to emerge, promising the comforting flavor that defines our Jumers Cinnamon Rolls.
Cut and Arrange
With the dough filled, we roll it tightly from the long edge into a log, then use a sharp knife or bench scraper to trim the ends and cut it into 12 equal 1.5-inch slices. Arrange these slices in a greased 9×13-inch baking pan, spacing them about 1 inch apart to allow for expansion.
This arrangement ensures the rolls bake up golden and interconnected, creating a cozy, pull-apart effect that enhances the sensory experience of our Jumers Cinnamon Rolls.
Bake the Rolls
Preheat your oven to 375°F and place the arranged rolls on the middle rack. Bake for 20-25 minutes, rotating the pan halfway through for even browning, until the tops turn a golden brown and the kitchen fills with an irresistible, cinnamon-kissed scent.
Watch closely to avoid overbaking—pull them out when they’re just set, so the centers stay soft and tender, delivering the bakery-quality results we promise with our Jumers Cinnamon Rolls.
Cool and Frost
Remove the rolls from the oven and let them cool in the pan on a wire rack for 10 minutes, allowing the flavors to settle while preventing the icing from melting too quickly.
In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of whole milk, and 1 teaspoon of vanilla extract until smooth, then drizzle or spread the icing over the warm rolls. The glossy finish adds a sweet, creamy contrast that elevates the spicy warmth of our Jumers Cinnamon Rolls to pure delight.
Make-Ahead Instructions
One of the best features of our Jumers Cinnamon Rolls recipe is its flexibility for busy schedules. We often prepare components in advance to enjoy fresh-baked rolls without the full-day commitment. Below, we break down the methods step by step, ensuring you maintain that fluffy texture and spicy-sweet cinnamon flavor.
Preparing the Dough Ahead
To save time on baking day, we recommend making the dough in advance. This approach lets the flavors develop while keeping the process straightforward.
- Activate and knead the dough as directed in the main recipe. Once kneaded until smooth, place it in a lightly oiled bowl.
- Cover the bowl tightly with plastic wrap or a damp cloth. Let it rise in a warm spot until doubled in size, which typically takes 1 to 2 hours.
- Refrigerate the risen dough. Transfer the covered bowl to the fridge for up to 24 hours. This slows fermentation and enhances the dough’s taste without over-proofing.
- When ready to use, let it come to room temperature. Remove from the fridge and let it sit for 30 to 45 minutes before rolling out. This ensures the dough is pliable and easy to work with.
Assembling the Rolls in Advance
For even more convenience, assemble the rolls completely and bake them later. This method works well for meal prep or holiday mornings.
- Roll out, fill, and slice the dough as per the recipe. Spread the butter, brown sugar, and cinnamon mixture evenly, then cut into slices.
- Arrange the slices in your baking pan. Cover the pan loosely with plastic wrap or aluminum foil to prevent drying.
- Refrigerate the assembled rolls overnight. Store in the fridge for up to 12 hours. The chilled dough will continue to rise slowly, resulting in tender, flavorful rolls.
- Bake from cold. In the morning, remove the pan from the fridge and let it sit at room temperature for 30 minutes. Bake as directed, adding 5 to 10 minutes to the baking time if needed for a golden-brown finish.
Freezing for Longer Storage
If you want to plan weeks ahead, freezing is our go-to option. It preserves the fresh-baked quality of Jumers Cinnamon Rolls without compromising on that warm, irresistibly aromatic cinnamon scent.
- Assemble the rolls as described above but do not let them rise. Place the sliced rolls in the baking pan, cover tightly with plastic wrap, and freeze for up to 2 months.
- Thaw overnight in the fridge. Transfer the pan to the refrigerator 12 to 24 hours before baking to defrost slowly.
- Let them rise before baking. Once thawed, remove the cover and let the rolls rise at room temperature for 1 to 2 hours until puffy.
- Bake as usual. Preheat your oven and bake until golden, then top with the icing for that perfect, melt-in-your-mouth experience.
For optimal results, we suggest tracking storage times in the table below to ensure freshness and safety:
| Make-Ahead Method | Storage Duration | Key Tips |
|---|---|---|
| Refrigerated dough | Up to 24 hours | Use within 24 hours for best rise. |
| Assembled rolls (fridge) | Up to 12 hours | Add extra baking time if cold. |
| Frozen assembled rolls | Up to 2 months | Thaw fully to avoid uneven baking. |
By following these steps, we guarantee your Jumers Cinnamon Rolls stay delicious and ready to impress, no matter your timeline.
Conclusion
We’ve loved sharing our take on the Jumers Cinnamon Rolls Recipe and how it brings warmth to any gathering. It’s rewarding to create something so delicious from simple ingredients right in your kitchen.
As we wrap up, remember that baking these rolls lets you customize flavors and make memories. Give it a try—we’re confident you’ll make it a staple in your home.
Frequently Asked Questions
What is the Jumers Cinnamon Rolls Recipe?
The Jumers Cinnamon Rolls Recipe is a homemade treat featuring fluffy dough filled with a spicy-sweet cinnamon mixture, topped with creamy icing. It’s designed for easy baking at home, delivering bakery-quality results with simple ingredients and steps. This classic recipe evokes cozy vibes and works for any occasion, balancing flavors perfectly for a delightful experience.
What ingredients are needed for Jumers Cinnamon Rolls?
For the dough, you’ll need all-purpose flour, active dry yeast, whole milk, granulated sugar, unsalted butter, eggs, and salt. The filling requires melted unsalted butter, brown sugar, ground cinnamon, and optional nutmeg. For icing, use powdered sugar, whole milk, and vanilla extract. Follow precise measurements for the best results, keeping everything straightforward and fresh.
What equipment is required to make this recipe?
You’ll need basic tools like a large mixing bowl, measuring cups and spoons, and a digital kitchen scale for accuracy. A stand mixer with a dough hook and rolling pin help with dough prep. For baking, use a 9×13-inch pan, pastry brush, sharp knife, and an oven thermometer. A cooling rack is great for finishing. Gather these to streamline the process.
How do I prepare the dough for Jumers Cinnamon Rolls?
Start by activating the yeast in warm milk and sugar. Mix in flour, butter, eggs, and salt using a stand mixer until smooth, then knead. Let the dough rise until doubled in size. Roll it out, add the filling, and cut into rolls. This simple method ensures fluffy results with minimal effort.
Can I make Jumers Cinnamon Rolls ahead of time?
Yes, prepare the dough in advance and refrigerate for up to 24 hours to enhance flavor. You can also assemble the rolls fully and chill overnight, or freeze them unbaked for up to a month. When ready, let them rise and bake for fresh-tasting rolls, making it ideal for busy schedules.
How should I store baked Jumers Cinnamon Rolls?
Store baked rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week to keep them fresh. For longer storage, freeze for up to 3 months—thaw and reheat in the oven. Always cover to maintain moisture and texture for the best taste.
What tips ensure the best Jumers Cinnamon Rolls?
Use fresh yeast and accurate measurements for perfect rise. Don’t overwork the dough—knead just until smooth. Let rolls rise in a warm spot, and bake until golden. Apply icing while warm for even coverage. For extra flavor, add nutmeg to the filling. Follow these for fluffy, bakery-quality results every time.