We’ve always loved how a simple vinaigrette can transform a salad, and our Balsamic Basil Vinaigrette recipe does just that. Drawing from Mediterranean flavors, it blends tangy balsamic vinegar with fresh basil for a vibrant, herbaceous kick that’s perfect for everyday meals or special gatherings.
Ingredients
In our Balsamic Basil Vinaigrette recipe, we gather simple yet flavorful ingredients that blend tangy balsamic vinegar with the aromatic essence of fresh basil. Below, we’ve listed them in the order they’re typically used during preparation, including precise measurements and any necessary prep notes for accuracy and ease.
- Balsamic vinegar: 1/4 cup – This forms the base of our dressing, providing a rich, tangy acidity that ties everything together.
- Extra-virgin olive oil: 1/2 cup – Added next for its smooth, fruity body; ensure it’s high-quality for the best flavor profile.
- Fresh basil leaves: 1/4 cup, finely chopped – Use only the freshest leaves for maximum aroma; chop just before adding to preserve their vibrant green color and essential oils.
- Garlic clove: 1 medium clove, minced – Mince finely to release its pungent flavor without overwhelming the dressing.
- Dijon mustard: 1 teaspoon – This helps emulsify the vinaigrette; opt for a smooth variety for a seamless blend.
- Honey: 1 tablespoon – Provides a touch of sweetness to balance the acidity; if vegan, substitute with agave syrup.
- Salt: 1/2 teaspoon – Use fine sea salt for even seasoning.
- Black pepper: 1/4 teaspoon, freshly ground – Grind just before use to add a fresh, peppery kick.
Instructions
We love how this Balsamic Basil Vinaigrette brings fresh, tangy flavors to your salads, using the ingredients we’ve outlined to create a smooth, aromatic dressing in just minutes.
Prepare the Ingredients
Before we dive into mixing, let’s get our ingredients ready for optimal flavor and texture. Start by gathering all items: 1/4 cup balsamic vinegar, 1/2 cup extra-virgin olive oil, 1/4 cup fresh basil, one minced garlic clove, 1 teaspoon Dijon mustard, 1 tablespoon honey, and seasonings of salt and freshly ground black pepper.
- Finely chop the fresh basil leaves until you have 1/4 cup, releasing their bright, herbaceous aroma that will infuse the vinaigrette with a garden-fresh scent.
- Mince one garlic clove into a fine paste to ensure it blends seamlessly, adding a pungent, savory kick without overpowering the other flavors.
- Measure out 1/4 cup balsamic vinegar for its sharp, tangy base that balances the richness of the oil.
- Have 1/2 cup extra-virgin olive oil at room temperature for a silky smoothness that coats your salad greens perfectly.
- Whisk together 1 teaspoon Dijon mustard and 1 tablespoon honey in a small bowl to create an emulsifying mix, where the honey’s subtle sweetness tempers the mustard’s zesty edge.
Mix the Vinaigrette
Now that our ingredients are prepped, let’s combine them into a vibrant, emulsified dressing that elevates any dish.
- In a medium bowl or jar, add the 1/4 cup balsamic vinegar, minced garlic, 1 teaspoon Dijon mustard, and 1 tablespoon honey, then whisk vigorously for about 30 seconds until the mixture is well incorporated and slightly thickened, creating a base that locks in the flavors.
- Slowly pour in the 1/2 cup extra-virgin olive oil while continuing to whisk, forming a creamy emulsion that gives the vinaigrette its glossy sheen and rich mouthfeel.
- Stir in the 1/4 cup finely chopped fresh basil, along with salt and freshly ground black pepper to taste, allowing the basil’s vibrant, peppery notes to mingle and release an irresistible herbal fragrance.
- Taste the dressing and adjust seasonings as needed—add more salt for balance or extra honey for a touch of sweetness—ensuring a harmonious blend that coats your tongue with tangy, herbaceous delight.
- Once mixed, let the vinaigrette sit for 5-10 minutes to let the flavors meld, resulting in a dressing that’s ready to drizzle over salads for a burst of Mediterranean-inspired zest.
Make-Ahead Instructions
One of the best features of our Balsamic Basil Vinaigrette is its ability to be prepared in advance, allowing flavors to meld and intensify for even more vibrant results. We recommend making this dressing ahead to save time on busy days while enhancing its Mediterranean-inspired zest.
Preparation Steps
To make ahead, follow these simple steps after preparing the vinaigrette as outlined in the previous section:
- Combine and mix: Once we have whisked the vinaigrette to a creamy emulsion, transfer it to a clean, airtight glass jar or bottle.
- Add seasonings: Stir in the chopped basil and seasonings, then cover tightly.
- Refrigerate immediately: Place the jar in the refrigerator to chill and preserve freshness.
Storage and Shelf Life
Store the vinaigrette in the refrigerator to maintain its tangy flavor and smooth texture. Always use a clean spoon or shake the container before each use to re-emulsify the ingredients.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerated | 5-7 days | Best for optimal flavor; flavors deepen over the first 24 hours. |
| Room Temperature | Not recommended | Avoid due to risk of spoilage from fresh basil and garlic. |
Tips for Best Results
- Let it rest: Allow the vinaigrette to sit at room temperature for 10-15 minutes before using to unlock its full aroma and taste.
- Shake well: Before drizzling over salads, give the container a good shake to ensure the oil and vinegar are well combined.
- Customize storage: If we plan to use it within 3 days, a small mason jar works perfectly for easy access and portion control.
Conclusion
We’re thrilled you’ve explored this Balsamic Basil Vinaigrette with us
It’s a simple way to bring fresh Mediterranean vibes to your table
Give it a try and see how it elevates your meals with ease.
Frequently Asked Questions
What is Balsamic Basil Vinaigrette?
Balsamic Basil Vinaigrette is a tangy, herb-infused salad dressing inspired by Mediterranean flavors. It combines balsamic vinegar, fresh basil, olive oil, and simple seasonings to create a vibrant, versatile topping for salads, veggies, or proteins.
What ingredients are needed for Balsamic Basil Vinaigrette?
The key ingredients include 1/4 cup balsamic vinegar for tang, 1/2 cup extra-virgin olive oil for smoothness, 1/4 cup chopped fresh basil for aroma, 1 minced garlic clove, 1 teaspoon Dijon mustard for emulsification, 1 tablespoon honey for sweetness, and salt and black pepper to taste.
How do I make Balsamic Basil Vinaigrette?
Start by whisking balsamic vinegar, minced garlic, Dijon mustard, and honey together. Slowly add olive oil while whisking to form a creamy emulsion. Stir in chopped basil and seasonings, then let it rest for 5-10 minutes to enhance flavors. It’s quick and easy!
Can I prepare Balsamic Basil Vinaigrette ahead of time?
Yes, you can make it in advance for better flavor development. Transfer to an airtight jar, add basil and seasonings, and refrigerate immediately. It keeps for 5-7 days, with tastes improving in the first 24 hours—just shake well before using.
How long does Balsamic Basil Vinaigrette last?
When stored properly in the refrigerator in an airtight container, it lasts 5-7 days. The fresh basil and garlic can cause spoilage, so always check for off odors or separation before use, and avoid leaving it at room temperature.
How should I store Balsamic Basil Vinaigrette?
Store it in a clean, airtight jar in the refrigerator to maintain freshness. Let it sit at room temperature for a few minutes before using, then shake vigorously to re-emulsify. This prevents separation and keeps the dressing at its best.
What can I use Balsamic Basil Vinaigrette for?
This vinaigrette is perfect for enhancing salads, but it’s also great as a marinade for grilled chicken or veggies, a drizzle on caprese salads, or even tossed with pasta. Its bold flavors add a Mediterranean twist to everyday meals or special occasions.