We’ve always loved how a simple carrot casserole can turn everyday veggies into a crowd-pleasing star, and our Carrot Casserole with Ritz Crackers is no exception. This comforting side dish brings together tender carrots and a buttery, crunchy topping that adds irresistible texture.
It’s the perfect blend of sweet and savory, making it a go-to for holidays or weeknight dinners. We’ll show you how to whip it up with ease, so you can enjoy this timeless favorite in your own kitchen.
Ingredients
In our Carrot Casserole Recipe with Ritz Crackers, we gather fresh, simple ingredients to create a comforting dish that combines tender carrots with a crunchy, buttery topping. Below, we’ve listed the ingredients in the order they’re typically used during preparation, including any necessary prep specifics for accuracy and ease.
For the Carrot Mixture
- 2 pounds carrots, peeled and sliced into ¼-inch rounds (this ensures even cooking and a tender texture)
- 1 medium onion, finely diced (about 1 cup; adds a subtle sweetness and depth of flavor)
- 1 can (10.5 ounces) cream of chicken soup, undiluted (provides a creamy base; opt for low-sodium if watching salt intake)
- 1 cup shredded cheddar cheese, mild or sharp (approximately 4 ounces; melts smoothly for a rich, cheesy layer)
- ½ cup milk, whole or 2% (helps achieve the perfect creamy consistency)
For the Ritz Cracker Topping
- 1 sleeve Ritz crackers (about 30 crackers; roughly 1 ½ cups when crushed; the key to that irresistible crunchy topping)
- 4 tablespoons unsalted butter, melted (enhances the crackers’ buttery flavor and helps them brown perfectly in the oven)
This selection of ingredients keeps our recipe straightforward yet flavorful, making it ideal for holiday gatherings or quick weeknight dinners. Each component plays a vital role in transforming everyday carrots into a beloved classic.
Equipment Needed
We gather the right equipment to streamline preparing our Carrot Casserole with Ritz Crackers ensuring every step from boiling to baking is effortless and precise.
Essential Tools
To achieve the perfect balance of tender carrots and crunchy topping in our Carrot Casserole with Ritz Crackers, Essential Tools include the following items. We recommend using high-quality pieces for optimal results and safety.
- Large pot: For boiling the carrots until tender; choose one with a capacity of at least 4 quarts to handle 2 pounds of vegetables comfortably.
- Sharp knife and cutting board: Essential for peeling and slicing the carrots as well as dicing the onion; a chef’s knife works best for even cuts.
- Colander: Used to drain the boiled carrots effectively preventing excess water from diluting the casserole mixture.
- Mixing bowl: A medium-sized one (at least 2 quarts) for combining ingredients like the cream of chicken soup shredded cheddar cheese and milk.
- Measuring cups and spoons: Critical for accurate measurements of items such as 2 pounds of carrots and melted butter; ensures the recipe’s flavors are balanced.
- Baking dish: A 9×13 inch oven-safe dish for assembling and baking the casserole; opt for glass or ceramic for even heat distribution.
- Spatula or wooden spoon: For stirring and mixing the topping with Ritz crackers and butter.
- Oven: Preheat to 350°F for baking; verify with an oven thermometer for precise temperature control to guarantee a golden crunchy topping.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the straightforward steps to craft our irresistible Carrot Casserole with Ritz Crackers. Let’s create a comforting dish where tender carrots blend with creamy flavors and a crunchy topping for a crowd-pleasing result.
Prepare the Carrots
First, we start by preparing the star ingredient—our 2 pounds of carrots. Begin by peeling and slicing the carrots into even ¼-inch thick rounds using a sharp knife and cutting board for uniform cooking. Next, fill a large pot with water, add a pinch of salt for enhanced flavor, and bring it to a boil over high heat. Carefully add the sliced carrots to the boiling water and cook for 10-15 minutes until they are fork-tender and vibrant orange, releasing a sweet, earthy aroma that fills the kitchen. Once done, drain the carrots thoroughly in a colander to remove excess moisture, setting the stage for a creamy base.
Mix the Casserole
With the carrots ready, we move on to mixing the hearty casserole filling. In a large mixing bowl, combine the drained carrots with 1 medium diced onion, 1 can (10.5 ounces) of cream of chicken soup, 1 cup of shredded cheddar cheese, and ½ cup of milk. Using a spatula or wooden spoon, stir the ingredients vigorously until everything is evenly incorporated, creating a rich, creamy mixture where the cheddar cheese melts slightly for a gooey texture and the onion adds a subtle crunch. This step ensures the flavors meld together, promising a comforting, savory bite in every spoonful.
Assemble and Bake
Finally, we assemble and bake our casserole for that perfect golden finish. Preheat the oven to 350°F as advised earlier, then lightly grease a 9×13 inch baking dish. Spread the carrot mixture evenly into the dish, smoothing the top with a spatula. For the topping, crush 1 sleeve of Ritz Crackers into coarse crumbs and mix with ¼ cup of melted unsalted butter in a small bowl until it forms a buttery, crumbly texture. Sprinkle this topping generously over the casserole for a crispy, golden contrast to the soft interior. Bake in the preheated oven for 25-30 minutes until the top is bubbly and browned, filling your home with an irresistible, savory scent that signals it’s ready to serve.
Make-Ahead Instructions
We understand that life gets busy, so preparing our Carrot Casserole with Ritz Crackers ahead of time is a game-changer for holidays, family gatherings, or weeknight meals. This approach lets you focus on enjoying the moment while still delivering a golden, crunchy topping and tender carrots that everyone loves.
Preparing the Filling in Advance
To make the carrot mixture ahead, follow these steps after boiling and draining the carrots as outlined in our recipe:
- Mix the ingredients: In a large mixing bowl, combine the boiled carrots with the diced onion, cream of chicken soup, shredded cheddar cheese, and milk until fully incorporated.
- Cool and store: Let the mixture cool completely to room temperature, then transfer it to an airtight container. Refrigerate for up to 24 hours to preserve freshness and flavor.
Assembling the Casserole Ahead
For full assembly in advance, we recommend preparing the entire dish without baking:
- Layer in the baking dish: Spread the carrot mixture evenly in a greased 9×13-inch baking dish.
- Add the topping: In a separate bowl, crush the sleeve of Ritz crackers and mix with melted unsalted butter. Sprinkle this crunchy, buttery topping evenly over the carrot mixture.
- Cover and refrigerate: Cover the dish tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 24 hours. This keeps the topping from getting soggy while locking in that comforting aroma.
Baking from Make-Ahead
When you’re ready to serve, we make it simple to go from fridge to table:
- Thaw if frozen: If you’ve frozen the assembled casserole (which can be done for up to 1 month), thaw it overnight in the refrigerator.
- Preheat and bake: Remove the covering and preheat your oven to 350°F. Bake the casserole for 30–40 minutes, or until it’s bubbly and the topping is golden brown. If baking straight from the fridge, add 5–10 minutes to the cooking time for even heating.
By following these make-ahead tips, we ensure your Carrot Casserole remains a flavorful, crowd-pleasing dish without the last-minute rush. Always check for doneness by inserting a knife into the center to confirm the carrots are heated through.
Conclusion
We’ve loved sharing this carrot casserole recipe with you, as it’s a simple way to bring warmth and flavor to any table. It’s not just a dish—it’s a reliable favorite that combines ease with delicious results.
Try it for your next gathering and see how it becomes a go-to option in your kitchen. We’re confident it’ll add a special touch to your meals, creating memories with every bite.
Frequently Asked Questions
What is Carrot Casserole with Ritz Crackers?
Carrot Casserole with Ritz Crackers is a comforting side dish that turns simple carrots into a crowd-pleaser. It features tender boiled carrots mixed with creamy ingredients like cream of chicken soup, cheese, and onion, topped with a crunchy, buttery layer of crushed Ritz crackers. Ideal for holidays or weeknight dinners, it’s easy to make and adds a delicious twist to any meal.
What ingredients are needed for Carrot Casserole?
The main ingredients include 2 pounds of peeled and sliced carrots, a diced medium onion, a can of cream of chicken soup, shredded cheddar cheese, milk, a sleeve of Ritz crackers, and melted unsalted butter. These simple, fresh items combine to create a flavorful, creamy base with a crispy topping, making it a go-to recipe for family gatherings.
What equipment is required to make Carrot Casserole?
You’ll need a large pot for boiling carrots, a sharp knife and cutting board for slicing, a colander for draining, a mixing bowl for combining ingredients, measuring cups and spoons for accuracy, a 9×13 inch baking dish for assembly, and a spatula or wooden spoon for mixing. Preheat your oven to 350°F to ensure even baking and a golden finish.
How do you prepare Carrot Casserole?
Start by boiling peeled and sliced carrots until tender, then drain and mix with diced onion, cream of chicken soup, cheddar cheese, and milk. Spread the mixture into a greased baking dish, top with crushed Ritz crackers mixed with melted butter, and bake at 350°F until bubbly and golden—about 30-40 minutes. It’s a straightforward recipe that yields a warm, aromatic dish.
Can you make Carrot Casserole ahead of time?
Yes, prepare the carrot mixture in advance by mixing boiled carrots with other ingredients and refrigerating it for up to 24 hours. For full assembly, layer everything in a baking dish, cover, and store in the fridge. Bake directly from the fridge when ready, adding a few extra minutes if needed, to enjoy a hassle-free meal for busy occasions.
How long does it take to make Carrot Casserole?
Preparation takes about 20-30 minutes, including boiling and mixing the ingredients. Baking time is around 30-40 minutes at 350°F. Total time is roughly 50-70 minutes, making it quick for a homemade side dish that’s perfect for weeknights or holidays.