We’ve always loved the comforting warmth of homemade biscuits, and our Biscuits in Muffin Tin Recipe offers a clever twist on this Southern classic. It’s an easy way to achieve those flaky layers without the mess of rolling dough making it ideal for quick breakfasts or gatherings.
This method draws from traditional American baking roots while adding convenience we appreciate in modern kitchens. You’ll get perfectly portioned results every time so let’s dive into what makes this recipe a go-to favorite.
Ingredients
In our Biscuits in Muffin Tin recipe, we start by assembling high-quality, straightforward ingredients that deliver flaky, golden results every time. These components are ordered as they’ll be used in the preparation, ensuring a smooth baking process.
Dry Ingredients
- 2 cups all-purpose flour: Sifted for lightness to form the base of our biscuits.
- 1 tablespoon baking powder: Fresh and active to help our biscuits rise tall and fluffy.
- 1 teaspoon salt: Fine-grained for even distribution, enhancing the savory flavor profile.
Wet Ingredients and Add-Ins
- 1/2 cup unsalted butter: Chilled and cubed to create those irresistible, buttery layers when mixed.
- 1 cup buttermilk: Cold and full-fat for a tender texture and subtle tang that complements the Biscuits in Muffin Tin.
- Optional: 1/4 cup grated cheddar cheese: Shredded finely for even melting, adding a cheesy twist if you’re elevating the recipe for gatherings.
Tools and Equipment
To bring our Biscuits in Muffin Tin recipe to life seamlessly after preparing the ingredients, we rely on a few key tools and equipment. These essentials ensure precise baking and consistent results, making the process efficient and enjoyable.
Here’s a curated list of the must-have items:
- Muffin Tin: Our star piece for this recipe, a standard 12-cup muffin tin provides the perfect structure for even baking and those signature flaky layers in each biscuit.
- Mixing Bowls: We recommend two medium-sized mixing bowls—one for dry ingredients and another for wet—to keep things organized and prevent overmixing, which can toughen the dough.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking success, so use a set of measuring cups and spoons to portion out flour, butter, and other components precisely.
- Pastry Cutter or Fork: This tool helps us incorporate butter into the flour mixture quickly, creating those tender, flaky biscuits we love in our Biscuits in Muffin Tin.
- Baking Sheet (Optional): If using a standard oven, place a baking sheet under the muffin tin to catch any drips and promote even heat distribution for golden-brown perfection.
- Spatula or Wooden Spoon: A sturdy spatula aids in gently folding ingredients and scooping dough into the muffin cups without deflating the mixture.
- Oven: Preheat your reliable oven to 425°F for optimal rise and texture—ensure it’s calibrated for accuracy to avoid underbaked or burnt results.
By having these tools ready, we set ourselves up for a smooth baking experience that yields delicious, portioned Biscuits in Muffin Tin every time.
Instructions
We love how this Biscuits in Muffin Tin Recipe simplifies classic baking while delivering tender, flaky results every time. Let’s dive into the steps to create perfectly portioned biscuits that are golden and irresistible.
Prepare the Dough
First, we gather our dry ingredients in a medium mixing bowl. We whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until evenly combined, ensuring the baking powder distributes for that perfect rise. Next, we cut in 8 tablespoons of cold unsalted butter using a pastry cutter or fork, working quickly to create pea-sized crumbs that promise a flaky texture we’ll crave.
For the wet ingredients, we make a well in the center of the flour mixture and pour in 3/4 cup of buttermilk, stirring gently with a wooden spoon until the dough just comes together—avoid overmixing to keep our biscuits light and airy. If we’re adding the optional grated cheddar cheese, we fold in 1/2 cup at this stage for a savory twist that elevates the flavor profile. The dough should be slightly sticky yet manageable, ready to transform into delightful, buttery bites.
Fill the Muffin Tin
We preheat our oven to 425°F as mentioned earlier, then grease a standard 12-cup muffin tin with cooking spray or butter to prevent sticking and ensure easy release. Using a sturdy spatula or spoon, we scoop the dough into the muffin cups, filling each one about two-thirds full for even baking and that signature rise.
For added flair, we can sprinkle a pinch of extra cheese or herbs on top before baking, creating a golden, cheesy crust that adds visual appeal and a burst of flavor. This step guarantees uniform portions, making our Biscuits in Muffin Tin Recipe ideal for sharing at gatherings.
Bake the Biscuits
We place the filled muffin tin on a baking sheet to catch any drips and slide it into the preheated oven. Bake at 425°F for 12 to 15 minutes, or until the biscuits turn a deep golden brown and emit a warm, inviting aroma that signals they’re done.
To check for doneness, we look for a firm top with slight cracking—indicating the flaky interior we’ve aimed for. Once baked, we remove the tin from the oven and let the biscuits cool in the pan for 5 minutes before serving, allowing the flavors to settle for that perfect, melt-in-your-mouth experience.
Conclusion
We’ve had a blast sharing this muffin tin biscuit recipe with you. It’s a game-changer for quick, flaky bakes that fit right into our busy lives.
We’re confident it’ll spark your creativity in the kitchen and become a go-to favorite. Give it a whirl and enjoy the simple joys of homemade goodness.
Frequently Asked Questions
What is the Biscuits in Muffin Tin Recipe?
This recipe offers a simple twist on traditional Southern biscuits, using a muffin tin for easy, flaky results without rolling dough. It’s ideal for quick breakfasts or gatherings, blending classic American baking with modern convenience for perfectly portioned treats.
What ingredients are needed for the recipe?
You’ll need all-purpose flour, baking powder, salt, unsalted butter, and buttermilk as the basics. An optional add-in like grated cheddar cheese enhances flavor for special occasions. All components are straightforward and high-quality for a homemade touch.
What tools and equipment are required?
A standard 12-cup muffin tin is essential for even baking, along with two medium mixing bowls, measuring cups and spoons, a pastry cutter or fork, and a spatula. Preheat your oven to 425°F for best results, and use a baking sheet to catch drips.
How do I prepare the dough for these biscuits?
Start by whisking dry ingredients like flour, baking powder, and salt. Cut in cold butter for a flaky texture, then gently mix in buttermilk without overmixing. Fold in optional cheddar cheese, and scoop the dough into greased muffin cups for easy shaping.
How long should I bake the biscuits?
Bake at 425°F for 12 to 15 minutes until golden brown. Check for doneness by looking for a light golden color and testing with a toothpick. Let them cool in the tin for a few minutes before serving for the best melt-in-your-mouth experience.
Can I customize or add variations to the recipe?
Yes, you can add grated cheddar cheese or herbs for extra flavor. Experiment with substitutions like whole wheat flour for a healthier twist, but keep measurements accurate. This makes it versatile for everyday meals or special events.