We’ve always adored the 10 Cup Cookie Recipe for its effortless charm and crowd-pleasing results. This classic treat packs a mix of simple ingredients into chewy golden delights that evoke nostalgic baking vibes perfect for family gatherings or quick treats.
Originating from traditional American kitchens our version scales up the fun with a generous batch. We promise it’s a foolproof favorite that’ll have everyone reaching for seconds in no time.
Ingredients
In our 10 Cup Cookie Recipe, we combine simple yet flavorful ingredients to craft chewy, golden treats that evoke nostalgia with every bite. These components, totaling approximately 10 cups of dry and wet mixes, ensure a large batch perfect for gatherings—just as we’ve highlighted in our overview.
To prepare, we recommend measuring ingredients accurately and prepping as noted for optimal texture and taste. Below, we list them in the order they are typically used, from dry bases to add-ins:
- 3 cups all-purpose flour: Sifted to ensure lightness and prevent clumping, forming the hearty base of our 10 Cup Cookie Recipe.
- 2 cups rolled oats: Use old-fashioned for a nutty crunch; these add wholesome texture without overpowering the sweetness.
- 1 cup brown sugar: Packed firmly for rich, caramel-like depth that enhances the chewy consistency of the cookies.
- 1 cup granulated sugar: Provides a clean sweetness that balances flavors and helps achieve that signature golden crisp.
- 1 cup chocolate chips: Semi-sweet variety for a melty indulgence; stir in just before baking to maintain their form.
- 1 cup chopped nuts (such as walnuts or pecans): Toasted lightly for extra flavor, adding a satisfying crunch to every cookie.
- 1 cup unsalted butter: Softened to room temperature for easy creaming, ensuring our cookies remain moist and flavorful.
This selection guarantees a foolproof mix that yields treats with irresistible aromas and a perfect blend of crisp edges and soft centers.
Equipment Needed
To bring our 10 Cup Cookie Recipe to life, we need a few key pieces of baking equipment that ensure smooth preparation and perfect results. Building on the ingredients we’ve outlined, selecting the right tools helps us mix, bake, and cool these hearty cookies efficiently.
Here’s a list of essential equipment for our recipe:
- Large Mixing Bowl: We recommend a bowl that holds at least 4 quarts to accommodate the 10 cups of ingredients without overflow, allowing for easy stirring and combining.
- Measuring Cups and Spoons: Accurate measurements are crucial for our recipe’s success; use a set of dry measuring cups for flour, oats, and sugars, and spoons for precise additions like baking soda.
- Electric Mixer or Sturdy Whisk: For creaming the softened butter and sugars, an electric mixer speeds up the process, but a whisk works if we’re aiming for a more hands-on approach.
- Baking Sheets: Opt for two or three rimmed sheets to handle the large batch; non-stick or lined with parchment paper ensures even baking and easy cleanup.
- Spatula or Cookie Scoop: A silicone spatula helps fold in ingredients like chocolate chips and nuts, while a scoop (about 2 tablespoons) creates uniform cookie sizes for consistent chewy texture.
- Oven Thermometer: To guarantee our cookies bake perfectly at 350°F, an oven thermometer verifies accurate temperature, preventing over-baking.
- Cooling Rack: Essential for letting cookies set post-bake, this allows air circulation to maintain that ideal balance of crisp edges and soft centers in our 10 Cup Cookie Recipe.
By having these tools ready, we streamline the baking process and achieve the nostalgic, irresistible cookies every time.
Instructions
Now that we have our ingredients measured and equipment ready, let’s guide you through creating these irresistible 10 Cup Cookies. We promise these steps will yield chewy cookies with a perfect balance of crisp edges and soft centers.
Prep the Dough
To start, we begin by creaming the wet ingredients for a smooth base. In a large mixing bowl, beat 1 cup of softened unsalted butter with 1 cup of packed brown sugar and 1 cup of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy—about 2 to 3 minutes. This step ensures the sugars dissolve evenly for that signature sweetness and moisture.
Next, add 2 large eggs and 1 teaspoon of vanilla extract to the creamed mixture and beat on low speed until fully incorporated creating a cohesive batter. In a separate bowl, whisk together 3 cups of sifted all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt to evenly distribute the leavening agents.
Gradually add the dry ingredients to the wet mixture, stirring with a sturdy whisk or mixer on low speed until just combined—avoid overmixing to keep the dough tender. Fold in 2 cups of rolled oats, 1 cup of semi-sweet chocolate chips, and 1 cup of chopped nuts using a spatula for added texture and crunch. At this point, the dough should be thick and aromatic with hints of vanilla and chocolate promising a nostalgic treat.
Bake the Cookies
Once the dough is prepped, we shape and bake for golden perfection. Preheat your oven to 350°F and line baking sheets with parchment paper to prevent sticking and ensure even heat distribution.
Using a cookie scoop or tablespoon, portion the dough into 2-tablespoon balls and space them 2 inches apart on the prepared sheets— this allows for proper spreading and yields about 48 cookies from the batch. Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden but the centers remain soft—watch closely as overbaking can lead to dry results.
As they bake, the kitchen will fill with the irresistible aroma of warm chocolate and oats evoking that classic cookie scent we all love.
Cool the Cookies
After baking, we cool the cookies to set their texture and enhance chewiness. Remove the baking sheets from the oven and let the cookies rest on the sheets for 5 minutes—this allows them to firm up slightly while retaining their soft centers.
Transfer the cookies to a cooling rack using a spatula and let them cool completely for another 10 to 15 minutes. This step ensures the cookies develop a delightful contrast of crisp edges and moist interiors, making them ideal for enjoying right away or storing for later.
Make-Ahead and Storage
To keep our 10 Cup Cookie Recipe convenient for busy schedules or large gatherings, we often prepare the dough ahead or store baked cookies to preserve their irresistible chewy texture and rich, nostalgic flavor. Let’s break this down step by step for optimal results.
Make-Ahead Dough Preparation
We love making the dough in advance to save time while ensuring the cookies retain their perfect blend of crisp edges and soft centers. Follow these steps for seamless preparation:
- Prepare the Dough Early: After mixing the dough as outlined in the previous steps, we shape it into balls using a cookie scoop for uniform sizes. This allows for easy baking later.
- Refrigerate for Short-Term: Wrap the shaped dough balls tightly in plastic wrap or place them in an airtight container. We store them in the refrigerator for up to 3 days, which enhances the flavors and makes the cookies even chewier.
- Freeze for Long-Term: For extended storage, we arrange the dough balls on a baking sheet and freeze them until solid—about 1 to 2 hours. Then, transfer them to a freezer-safe bag or container. This method keeps the dough fresh for up to 3 months, letting us bake fresh cookies whenever we crave that delightful mix of oats, chocolate, and nuts.
When you’re ready to bake make-ahead dough, we simply thaw it in the refrigerator overnight for refrigerated portions or bake it directly from frozen, adding 1 to 2 minutes to the baking time for golden perfection.
Storage for Baked Cookies
Once our cookies are baked and cooled, proper storage maintains their moist interiors and crunchy elements, ensuring they stay as appealing as the day we made them. Here’s how we handle it:
- Room Temperature Storage: Store cooled cookies in an airtight container at room temperature. We place parchment paper between layers to prevent sticking, and they stay fresh for up to 1 week, retaining their signature chewy goodness.
- Refrigerator Storage: For longer shelf life in humid environments, we transfer cookies to an airtight container in the refrigerator. This keeps them fresh for up to 2 weeks, though we recommend bringing them to room temperature before enjoying to restore that soft, comforting texture.
- Freezing Baked Cookies: To extend enjoyment, we freeze baked cookies in a single layer on a baking sheet until solid, then pack them into freezer bags. They maintain quality for up to 3 months, and we thaw them at room temperature for 30 minutes to preserve the delightful contrast of crisp and soft.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Room Temperature | Up to 1 week | Use airtight container; add parchment for layers |
| Refrigerator | Up to 2 weeks | Thaw to room temperature before eating |
| Freezer (Dough) | Up to 3 months | Bake from frozen with extra time |
| Freezer (Baked) | Up to 3 months | Thaw at room temperature for best texture |
Conclusion
We’ve cherished the 10 Cup Cookie Recipe for its effortless charm and crowd-pleasing results. It’s more than just a treat—it’s a way to create lasting memories with loved ones.
As we wrap up our guide we’re confident you’ll find joy in baking these cookies time and again. They’re perfect for any occasion so go ahead and make them yours.
Frequently Asked Questions
What is the 10 Cup Cookie Recipe?
The 10 Cup Cookie Recipe is a simple, nostalgic treat that’s perfect for gatherings. It uses about 10 cups of combined ingredients to make chewy, hearty cookies with a mix of crisp edges and soft centers. This classic recipe yields a large batch, ideal for sharing, and combines basic items like flour, oats, sugars, chocolate chips, nuts, and butter for irresistible results.
What ingredients are needed for the 10 Cup Cookie Recipe?
You’ll need 3 cups sifted all-purpose flour, 2 cups rolled oats, 1 cup each of packed brown sugar, granulated sugar, semi-sweet chocolate chips, chopped nuts, and softened unsalted butter, plus 2 large eggs, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon vanilla extract. These simple ingredients blend for chewy, flavorful cookies that everyone loves.
What equipment is required to make the 10 Cup Cookie Recipe?
Essential tools include a large mixing bowl (at least 4 quarts), measuring cups and spoons, an electric mixer or whisk, baking sheets, a spatula or cookie scoop, an oven thermometer, and a cooling rack. These items ensure accurate preparation and perfect baking for consistent, delicious results.
How do I prepare the dough for the 10 Cup Cookie Recipe?
Start by creaming 1 cup softened butter with 1 cup each brown and granulated sugar until fluffy. Add 2 eggs and 1 teaspoon vanilla, then mix in 3 cups flour, 1 teaspoon baking soda, and 1 teaspoon salt. Fold in 2 cups oats, 1 cup chocolate chips, and 1 cup nuts. The dough should be uniform and ready for shaping.
How long should I bake the 10 Cup Cookies?
Preheat your oven to 350°F and bake the cookies for 10 to 12 minutes on lined sheets, until edges are golden and centers are soft. Space dough balls evenly for uniform results. Cool on the sheets for 5 minutes before transferring to a rack, creating that perfect chewy texture.
Can I make the dough ahead of time for the 10 Cup Cookie Recipe?
Yes, shape the dough into balls and refrigerate for up to 3 days or freeze for up to 3 months. Thaw overnight in the fridge or bake from frozen, adding a couple of extra minutes. This makes it easy to prepare in advance for fresh cookies anytime.
How should I store the baked 10 Cup Cookies?
Store baked cookies at room temperature in an airtight container for up to 1 week, in the fridge for up to 2 weeks, or freeze for up to 3 months. Let them cool completely before storing to maintain their chewy texture and flavor for later enjoyment.