We’ve always been fans of bold fusions in the kitchen, and our Buffalo Chicken Philly Cheesesteak recipe delivers just that. Imagine taking the iconic Philly cheesesteak—steak, onions, and gooey cheese—and cranking up the heat with spicy Buffalo chicken flavors inspired by game-day wings.
This easy twist creates a crave-worthy meal that’s perfect for weeknights or parties, blending American comfort food classics into something fresh and irresistible. We’re confident it’ll become a new favorite in your recipe rotation.
Ingredients
To bring our Buffalo Chicken Philly Cheesesteak to life, we gather these key ingredients in the order they’ll be used. This list ensures a seamless preparation process, blending the classic Philly flavors with spicy Buffalo zest.
- Chicken: 1 pound boneless, skinless chicken breasts, sliced thinly against the grain for quick cooking and tender bites.
- Onions: 1 large yellow onion, thinly sliced to caramelize and add that essential sweet-savory base to the sandwich.
- Bell Peppers: 2 medium green bell peppers, seeded and sliced for a fresh, crunchy contrast that echoes traditional Philly style.
- Buffalo Sauce: ½ cup prepared Buffalo sauce (we recommend a brand like Frank’s for authentic heat), to be mixed in for that signature spicy kick.
- Cheese: 8 ounces provolone cheese, shredded or sliced, providing the melty, gooey element that ties the fusion together.
- Hoagie Rolls: 4 large hoagie rolls, lightly toasted to hold all the flavorful fillings without sogginess.
- Garlic and Spices: 2 cloves garlic, minced, plus 1 teaspoon each of salt and black pepper, to season and enhance the overall depth.
- Cooking Oil: 2 tablespoons vegetable oil, for searing the chicken and veggies to golden perfection.
Instructions
Now that we have gathered our key ingredients for the Buffalo Chicken Philly Cheesesteak, we guide you through the straightforward steps to craft this spicy fusion sandwich. Follow our detailed instructions to achieve a perfectly balanced mix of tender chicken, zesty vegetables, and melted cheese.
Prep Work
Before we start cooking, let’s prepare our ingredients to ensure everything comes together smoothly. Begin by thinly slicing 1 large yellow onion and 2 medium green bell peppers into even strips for quick and even cooking. Next, take 1 pound of boneless, skinless chicken breasts and slice them thinly against the grain to promote tenderness and allow the flavors to infuse deeply. Mince 2 cloves of garlic if not already done, and measure out ½ cup of prepared Buffalo sauce to add its signature spicy kick. Arrange all prepped items on your workspace for easy access, setting the stage for a flavorful meal that combines classic Philly vibes with Buffalo heat.
Cooking the Chicken
With our ingredients prepped, we move to the stovetop to cook the heart of our Buffalo Chicken Philly Cheesesteak. Heat 2 tablespoons of cooking oil in a large skillet over medium-high heat until it shimmers, then add the sliced chicken breasts and cook for 4-5 minutes, stirring occasionally, until the chicken turns golden and is nearly cooked through. Incorporate the sliced onion, green bell peppers, and minced garlic into the skillet, sautéing for another 3-4 minutes until the vegetables soften and release their aromatic flavors. Pour in the ½ cup of Buffalo sauce, stirring to coat everything evenly, and let it simmer for 2 minutes to meld the spicy tang with the savory notes—envision the vibrant sauce creating a glossy, mouthwatering glaze that elevates the chicken’s tenderness.
Assembling the Sandwich
Finally, we assemble our Buffalo Chicken Philly Cheesesteak to create a hearty, irresistible sandwich. Preheat your broiler to high, then divide the cooked chicken and vegetable mixture evenly among 4 large hoagie rolls, piling it high for a satisfying bite. Top each with 2 ounces of sliced provolone cheese, allowing its creamy melt to bind the spicy elements together. Place the open-faced rolls under the broiler for 1-2 minutes until the cheese bubbles and turns golden, releasing a warm, gooey texture that contrasts beautifully with the heat of the Buffalo sauce. Serve immediately for a fresh, flavorful experience that makes this dish a standout weeknight favorite.
Equipment Needed
To prepare our mouthwatering Buffalo Chicken Philly Cheesesteak efficiently, we recommend having the following essential equipment on hand. This setup ensures seamless prep and cooking, allowing us to focus on blending those spicy Buffalo flavors with classic Philly vibes.
- Large skillet or frying pan: Ideal for sautéing the chicken, onions, and bell peppers to achieve a perfectly caramelized texture and flavor.
- Cutting board and sharp knife: Necessary for thinly slicing the chicken breasts, onions, and peppers with precision, making prep work quick and safe.
- Measuring cups and spoons: Used to accurately measure ingredients like Buffalo sauce and spices, ensuring balanced taste in every bite.
- Spatula or tongs: Essential for stirring and flipping ingredients in the skillet, preventing sticking and promoting even cooking.
- Baking sheet or broiler pan: Required for assembling and broiling the hoagie rolls topped with the cheesy mixture, creating that irresistible bubbly cheese topping.
- Oven or broiler: Key for the final melting step, transforming the assembled sandwiches into a hot, gooey delight in minutes.
Make-Ahead Instructions
To make our Buffalo Chicken Philly Cheesesteak even more convenient for busy weeknights or meal prep, we recommend preparing components in advance. This approach allows us to save time while preserving the spicy Buffalo flavors and classic Philly vibes. Follow these steps to plan ahead effectively:
Preparing Ingredients in Advance
We can start by prepping the fresh ingredients up to 24 hours before cooking. This ensures everything is ready to go when we assemble and cook the dish:
- Slice the chicken, onions, and bell peppers: Thinly slice 1 pound of boneless, skinless chicken breasts, 1 large yellow onion, and 2 medium green bell peppers. Store them separately in airtight containers in the refrigerator to maintain crispness and prevent sogginess.
- Measure out spices and sauce: Combine ½ cup of prepared Buffalo sauce with any minced garlic or spices (like salt and pepper) in a small bowl or jar. Cover and refrigerate to let the flavors meld.
Cooking the Filling Ahead
For a head start on the main event, we can cook the filling up to 2 days in advance. This keeps the Buffalo Chicken Philly Cheesesteak tasting fresh and boldly spiced:
- Sauté the sliced chicken, onions, and bell peppers in a large skillet with cooking oil until the chicken is fully cooked and the vegetables are tender.
- Stir in the Buffalo sauce mixture and cook for an additional 2-3 minutes until everything is well-coated.
- Allow the mixture to cool completely, then transfer it to an airtight container and refrigerate. If freezing, portion it into freezer-safe bags for up to 3 months—thaw in the refrigerator overnight before use.
Assembling and Storing Sandwiches
To minimize last-minute effort, we can partially assemble the sandwiches ahead of time:
- Fill the hoagie rolls with the cooked filling and wrap them individually in foil or plastic wrap. Store in the refrigerator for up to 1 day.
- Add the provolone cheese just before broiling to ensure it melts perfectly and avoids making the rolls soggy.
Storage and Reheating Tips
Proper storage is key to maintaining the dish’s irresistible spicy kick and cheesy goodness. Here’s a quick guide:
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Refrigeration | Up to 2 days for cooked filling; up to 1 day for assembled sandwiches | Reheat filling in a skillet over medium heat for 5-7 minutes until warmed through; broil assembled sandwiches for 2-3 minutes until cheese bubbles. |
| Freezing | Up to 3 months for cooked filling | Thaw in the refrigerator for 24 hours, then reheat as above to restore texture and flavor. |
By following these Make-Ahead Instructions, we ensure our Buffalo Chicken Philly Cheesesteak is not only delicious but also effortlessly prepared for any occasion.
Conclusion
We’ve loved crafting this Buffalo Chicken Philly Cheesesteak as a fresh twist on classics. It’s a simple way to spice up your meals and bring everyone together.
Give it a try and tweak it to your taste—it’s sure to become a staple in our kitchens. We’re confident you’ll enjoy the bold flavors and ease just as much as we do.
Frequently Asked Questions
What is Buffalo Chicken Philly Cheesesteak?
Buffalo Chicken Philly Cheesesteak is a flavorful fusion recipe that combines classic Philly cheesesteak elements like steak, onions, and cheese with the spicy kick of Buffalo chicken sauce. It’s an easy, delicious sandwich perfect for weeknight dinners or parties, blending tender chicken, veggies, and melted provolone for a satisfying meal.
What are the key ingredients for Buffalo Chicken Philly Cheesesteak?
The main ingredients include 1 pound of thinly sliced chicken breasts, 1 large yellow onion, 2 medium green bell peppers, ½ cup Buffalo sauce, 8 ounces provolone cheese, and 4 hoagie rolls, plus garlic, spices, and oil. These create a spicy, cheesy blend of Philly and Buffalo flavors for a quick, tasty sandwich.
How do you make Buffalo Chicken Philly Cheesesteak?
Start by slicing and prepping ingredients. Sauté chicken, onions, and bell peppers in a skillet, add Buffalo sauce, then assemble in hoagie rolls with provolone cheese. Broil until the cheese melts. The process takes about 30 minutes, making it simple for beginners and ideal for family meals.
What equipment is needed for Buffalo Chicken Philly Cheesesteak?
You’ll need a large skillet for cooking, a cutting board and sharp knife for prep, measuring cups and spoons, a spatula or tongs for stirring, and a baking sheet or broiler pan for assembling and broiling. These tools ensure efficient preparation and help blend flavors seamlessly.
Can I prepare Buffalo Chicken Philly Cheesesteak in advance?
Yes, slice and measure ingredients up to 24 hours ahead, or cook the filling up to 2 days in advance for easy assembly. This makes it perfect for busy weeknights or meal prep, allowing you to quickly broil and serve fresh sandwiches without much hassle.
How should I store and reheat Buffalo Chicken Philly Cheesesteak leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the filling in a skillet over medium heat or in the microwave, then broil with cheese on rolls to restore crispiness. This keeps the flavors spicy and the texture enjoyable.