We’ve always been fans of A&W’s coleslaw—it’s that perfect crunchy sidekick to burgers and fries with its creamy tang and fresh vibe. Hailing from the iconic A&W fast-food spots this dish has become a nostalgic favorite blending simple veggies into something irresistible.
In our kitchen we’ve recreated this classic recipe so you can enjoy it anytime. It’s straightforward fun and packs all the flavor that makes A&W stand out.
Ingredients
To bring our homemade version of the classic A&W coleslaw to life, we start with these essential ingredients. We’ve carefully selected and measured them to capture the crispy texture and creamy tang that make this recipe a nostalgic favorite.
Fresh Vegetables
- 1 medium head of cabbage, shredded (about 6 cups; use a sharp knife or mandoline for even, fine shreds to ensure maximum crunch)
- 2 large carrots, shredded (approximately 1 cup; grate them fresh for vibrant color and added sweetness)
Dressing Components
- 1 cup mayonnaise (full-fat for a rich, creamy base that mimics A&W’s signature blend)
- ½ cup granulated sugar (dissolved into the dressing for the perfect balance of sweetness)
- ¼ cup milk (whole milk works best to thin the dressing while keeping it luscious)
- 2 tablespoons white vinegar (adds the tangy zing that elevates the flavors)
- 1 tablespoon lemon juice (freshly squeezed for a bright, acidic note that enhances freshness)
- 1 teaspoon salt (adjust to taste for seasoning the vegetables and dressing)
- ½ teaspoon black pepper (freshly ground for a subtle, peppery kick)
Instructions
We guide you through these straightforward steps to recreate our homemade A&W coleslaw, blending fresh vegetables with a creamy dressing for that iconic crunchy and tangy flavor that pairs perfectly with burgers and fries.
Prepare the Vegetables
Follow these steps to ensure your vegetables deliver the fresh, crisp texture essential for authentic A&W coleslaw:
- Start with 1 head of cabbage; remove and discard any wilted outer leaves, then rinse the rest under cold water and pat dry with a clean towel.
- Using a sharp knife or mandoline slicer, shred the cabbage into thin, even strips—aim for about 4 cups—to achieve that satisfying crunch that defines the dish.
- For the carrots, peel 2 medium ones to remove the outer skin, then grate them finely using a box grater or food processor, yielding approximately 1 cup of vibrant, sweet shreds that add color and contrast.
Make the Dressing
Whip up the creamy dressing with precision to capture the balanced sweetness and tang that makes A&W coleslaw irresistible:
- In a medium mixing bowl, add 1 cup of mayonnaise as the base for a rich, smooth texture.
- Incorporate 2 tablespoons of sugar, ¼ cup of milk, 2 tablespoons of vinegar, 2 tablespoons of lemon juice, 1 teaspoon of salt, and ½ teaspoon of pepper.
- Whisk the ingredients vigorously for about 1-2 minutes until fully blended and velvety, ensuring the sugar dissolves completely for a harmonious sweet and tangy profile.
Combine and Chill
- In a large bowl, combine the shredded cabbage and grated carrots, then pour the prepared dressing over the vegetables.
- Use a large spoon or tongs to toss everything gently until the veggies are evenly coated, allowing the creamy dressing to cling to each piece for maximum crisp and flavorful bite.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour—or up to 4 hours for best results—to let the ingredients meld, enhancing the overall freshness and creaminess before serving.
Make-Ahead Instructions
One of the joys of our homemade A&W coleslaw recipe is its flexibility for planning ahead, allowing the flavors to meld and the textures to perfect themselves over time. This makes it ideal for picnics, barbecues, or busy weeknights where freshness and convenience are key. By following these steps, you can prepare the coleslaw up to 24 hours in advance without losing its signature crunchy texture and creamy tang.
Preparing in Advance
To get started, we recommend separating the preparation of vegetables and dressing to maintain optimal freshness:
- Shred the vegetables first: After shredding the cabbage and grating the carrots as outlined in our main instructions, place them in a large bowl. This step ensures the veggies stay crisp and ready for dressing.
- Whisk the dressing ahead: Mix the mayonnaise, sugar, milk, vinegar, lemon juice, salt, and pepper in a separate container. Cover and refrigerate it immediately to preserve its creamy consistency.
Assembling and Storing
Once your components are prepped, combine them strategically to enhance flavor development:
- Combine just before chilling: In a large mixing bowl, toss the shredded cabbage and carrots with the prepared dressing until evenly coated. Use a gentle folding motion to avoid bruising the vegetables, ensuring every bite retains its vibrant crunch.
- Transfer to storage: Spoon the mixture into an airtight container. We suggest using a glass or plastic container with a tight lid to prevent moisture buildup, which could make the slaw soggy.
- Chill for optimal results: Refrigerate the assembled coleslaw for at least 1 hour or up to 24 hours. This resting period allows the sweet and tangy flavors to infuse fully, making it taste even more like the original A&W version.
Storage Tips and Shelf Life
For the best results, focus on proper storage to keep your A&W coleslaw at its peak. Below is a quick reference table for shelf life and tips:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerated | Up to 24 hours | Stir before serving to redistribute dressing and maintain even creaminess. |
| Beyond 24 hours | Not recommended | Flavors may dull, and texture could soften; if needed, refresh with a squeeze of lemon juice. |
Always check for freshness before serving—look for that crisp snap in the cabbage to ensure your coleslaw delivers the nostalgic A&W experience we all love.
Conclusion
We’ve loved sharing this A&W coleslaw recipe as it brings back those classic flavors right to your kitchen. It’s a simple way to recreate a favorite that adds a fresh twist to any meal.
Next time you’re planning a gathering we’ll bet this creamy delight becomes your go-to side. Enjoy the homemade magic and make it your own for endless satisfaction.
Frequently Asked Questions
What is A&W coleslaw and why is it popular?
A&W coleslaw is a classic side dish known for its crunchy texture and creamy, tangy flavor that pairs perfectly with burgers and fries. It’s beloved for its nostalgic appeal, offering a simple blend of fresh vegetables in a sweet and creamy dressing. This homemade version recreates that signature taste, making it easy to enjoy at home.
What ingredients are needed for homemade A&W coleslaw?
To make A&W coleslaw, you’ll need shredded cabbage and carrots for crunch, plus a dressing made from mayonnaise, sugar, milk, vinegar, lemon juice, salt, and pepper. These ingredients combine to deliver the fresh, creamy tang that defines the original. Measure them carefully for the best results, keeping portions simple and balanced.
How do you make A&W coleslaw at home?
Start by shredding cabbage and grating carrots for freshness. Mix the dressing with mayonnaise, sugar, milk, vinegar, lemon juice, salt, and pepper until smooth. Combine the vegetables with the dressing, then chill to enhance flavor and creaminess. The process is straightforward and takes about 15 minutes of prep time.
Can I prepare A&W coleslaw ahead of time?
Yes, you can make A&W coleslaw in advance for convenience, ideal for picnics or busy days. Prepare the vegetables and dressing separately, then combine them just before chilling. This keeps it fresh; refrigerate for up to 24 hours to let flavors develop without losing crunch.
How should I store homemade A&W coleslaw?
Store homemade A&W coleslaw in an airtight container in the refrigerator. It stays fresh for up to 3-5 days. To maintain its crunch and creaminess, avoid letting it sit at room temperature for long, and always check for freshness before serving to ensure it tastes just like the original.