We’ve always adored the Candied Yams Pineapple Marshmallows Recipe for its irresistible blend of sweet and savory flavors that light up holiday tables. This classic Southern-inspired dish combines tender yams with tangy pineapple and gooey marshmallows creating a comforting favorite that’s perfect for family gatherings.
As food enthusiasts we’re excited to share how this simple recipe elevates everyday ingredients into something extraordinary. Whether you’re hosting Thanksgiving or just craving a cozy side it’s sure to become a staple in your kitchen.
Ingredients
In our Candied Yams Pineapple Marshmallows Recipe, we gather fresh, high-quality ingredients to create a harmonious blend of sweet, tangy, and gooey flavors that make this Southern classic irresistible. Below, we list the ingredients in the order they are typically used, with precise measurements and prep notes for accuracy.
- Yams: 4 medium yams (about 2 pounds total), peeled and sliced into 1/2-inch thick rounds—these form the hearty base, providing a naturally sweet, earthy foundation.
- Brown sugar: 1 cup (packed), for caramelizing—we use this to add rich, molasses-like sweetness that coats the yams perfectly.
- Butter: 1/2 cup (1 stick), unsalted and melted—this brings creamy richness and helps achieve that glossy, golden finish.
- Crushed pineapple: 1 can (20 ounces), drained—the tangy juice from this fruit infuses a tropical brightness that balances the sweetness.
- Ground cinnamon: 1 teaspoon, freshly ground if possible—we add this warm spice to enhance the comforting, aromatic depth.
- Ground nutmeg: 1/2 teaspoon, for a subtle nutty warmth—it complements the yams’ flavor without overwhelming.
- Miniature marshmallows: 2 cups, for topping—these melt into a gooey, golden layer that adds irresistible texture and visual appeal.
Required Tools
To bring our Candied Yams Pineapple Marshmallows recipe to life, we rely on a selection of essential kitchen tools that ensure precision and ease during preparation. These tools help us handle the ingredients like yams, pineapple, and marshmallows with confidence, transitioning smoothly from the ingredient list to the cooking process.
Here’s a detailed list of the key tools we recommend:
- Vegetable peeler: For efficiently removing the skin from the yams, ensuring they are smooth and ready for slicing.
- Chef’s knife: Ideal for cutting the peeled yams into even pieces, promoting uniform cooking.
- Cutting board: A sturdy surface to safely chop yams and other ingredients, minimizing mess and enhancing safety.
- Large mixing bowl: Used for combining ingredients like brown sugar, melted butter, and crushed pineapple into a cohesive mixture.
- Measuring cups and spoons: Essential for accurately measuring items such as 1 cup of brown sugar or 1/2 cup of butter, guaranteeing the recipe’s balance of flavors.
- Baking dish (9×13 inch): Perfect for layering the yams and topping with marshmallows, allowing for even baking and that signature gooey finish.
- Spatula or wooden spoon: For stirring and mixing the ingredients thoroughly without damaging the yams.
- Oven thermometer: Helps verify that our oven is at the precise temperature (typically 350°F) for optimal caramelization and marshmallow melting.
| Tool | Primary Use | Why It’s Essential |
|---|---|---|
| Vegetable peeler | Peeling yams | Ensures clean prep without waste |
| Chef’s knife | Chopping ingredients | Provides precision for even cooking |
| Cutting board | Safe chopping surface | Prevents accidents and protects counters |
| Large mixing bowl | Combining ingredients | Allows for easy mixing and tossing |
| Measuring cups/spoons | Accurate measurements | Maintains recipe consistency |
| Baking dish | Baking the dish | Facilitates even heat distribution |
| Spatula/wooden spoon | Stirring and serving | Handles delicate ingredients gently |
| Oven thermometer | Temperature monitoring | Achieves perfect baking results |
Instructions
We guide you through preparing our irresistible Candied Yams Pineapple Marshmallows recipe step by step, building on the fresh ingredients and essential tools we’ve outlined. Let’s transform those yams into a sweet, tangy delight that’s perfect for holiday tables.
Prep the Ingredients
First, we peel and slice the 4 medium yams into even 1/2-inch thick rounds using a vegetable peeler and chef’s knife for uniform cooking. In a large mixing bowl, we combine 1 cup of packed brown sugar, 1/2 cup of unsalted melted butter, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg, stirring until the mixture forms a rich, aromatic paste that will caramelize beautifully. Drain 1 can (about 20 ounces) of crushed pineapple and set it aside, ensuring it’s ready to add its tangy sweetness to balance the yams’ earthiness. Measure out 2 cups of miniature marshmallows for the gooey topping that will melt into golden perfection.
Cook the Yams
We begin by boiling the sliced yams in a large pot of water over medium-high heat for 10-15 minutes until they are fork-tender yet still hold their shape, releasing a warm, earthy aroma that fills the kitchen. After draining them thoroughly, we transfer the yams to a 9×13 inch baking dish, arranging them in an even layer to ensure each piece absorbs the flavors uniformly during baking. Use an oven thermometer to confirm your oven is preheated to 350°F for optimal results, allowing the yams to develop a soft, buttery texture without overcooking.
Add Pineapple and Candied Mixture
Once the yams are in the baking dish, we evenly spread the drained crushed pineapple over the top, letting its juicy tang enhance the yams’ natural sweetness. Next, we pour the candied mixture of brown sugar, melted butter, cinnamon, and nutmeg over the pineapple and yams, using a spatula to gently coat everything for a glossy, caramelizing effect that promises a symphony of sweet and spicy notes. We bake this layer uncovered in the preheated oven for 20 minutes, stirring halfway through to blend the flavors, resulting in a fragrant dish where the pineapple’s acidity perfectly cuts through the richness.
Top with Marshmallows and Bake
After the initial bake, we sprinkle the 2 cups of miniature marshmallows evenly across the top, creating a fluffy layer that will melt into a golden, gooey crust. Return the dish to the oven and bake for an additional 10-15 minutes until the marshmallows are lightly browned and bubbling, releasing a irresistible, toasted sweetness that contrasts with the tender yams beneath. Once done, remove from the oven and let it rest for 5 minutes to set, ensuring each bite delivers a harmonious blend of textures and flavors that make this dish a holiday standout.
Make-Ahead Instructions
We understand that holiday preparations can get hectic, so we’ve optimized our Candied Yams Pineapple Marshmallows Recipe for make-ahead convenience. This approach lets us prepare the dish in stages, preserving its sweet, tangy flavors and tender texture while saving valuable time on the big day.
Preparing Components in Advance
To get a head start, we recommend prepping the key elements up to 48 hours before baking. Follow these steps for efficiency:
- Peel and slice the yams: Start by peeling and slicing 4 medium yams into even 1/2-inch rounds. This ensures they cook uniformly later. Submerge the slices in a bowl of cold water to prevent browning, then drain and store them in an airtight container in the refrigerator.
- Make the candied mixture: In a large mixing bowl, combine 1 cup of packed brown sugar, 1/2 cup of melted unsalted butter, 1 can of drained crushed pineapple, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. Whisk thoroughly until the mixture forms a smooth, glossy sauce that captures the recipe’s signature sweet-savory balance. Transfer it to a sealed jar or container and refrigerate.
Assembling and Storing the Dish
Once the components are ready, we can assemble the dish partially ahead of time for a seamless finish:
- Layer in the baking dish: In a 9×13 inch baking dish, arrange the pre-sliced yams in an even layer. Pour the candied mixture over the top, ensuring each piece is coated for that irresistible caramelized glaze.
- Cover and chill: Cover the assembled dish tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours. This step allows the flavors—such as the tangy pineapple and warm spices—to meld, creating a more vibrant, cohesive taste when baked.
Reheating and Finishing
On the day of serving, we’ll revive the dish with minimal effort to achieve its gooey, golden topping:
- Bring to room temperature: Remove the dish from the refrigerator 30 minutes before baking. This prevents uneven cooking and helps maintain the yams’ tender, melt-in-your-mouth consistency.
- Bake initially: Preheat your oven to 350°F and bake the covered dish for 25-30 minutes, or until the yams are nearly tender. For optimal results, use an oven thermometer to ensure even heat.
- Add and broil the marshmallows: Sprinkle 2 cups of miniature marshmallows evenly over the top. Uncover and broil for 2-3 minutes until they turn golden and bubbly, releasing a sweet, toasted aroma that elevates the dish’s visual and sensory appeal.
| Component | Make-Ahead Time | Storage Method | Key Tips |
|---|---|---|---|
| Peeled and sliced yams | Up to 24 hours | Airtight container in refrigerator | Submerge in water to avoid oxidation; pat dry before using. |
| Candied mixture | Up to 48 hours | Sealed jar in refrigerator | Stir before use to recombine any separated elements for maximum flavor. |
| Assembled dish (without marshmallows) | Up to 24 hours | Covered baking dish in refrigerator | Avoid freezing, as it can alter the yams’ texture; reheat gently to preserve tenderness. |
Conclusion
We’re thrilled you’ve explored this timeless recipe with us. It’s a fantastic way to bring warmth and joy to your table, creating lasting memories with loved ones. Our take is that simple ingredients can craft something truly special. Give it a go and discover your new holiday staple.
Frequently Asked Questions
What is the Candied Yams Pineapple Marshmallows Recipe?
This Southern-inspired dish combines tender yams, tangy crushed pineapple, and gooey marshmallows for a sweet-savory side perfect for holidays like Thanksgiving. It’s a comforting family favorite that blends everyday ingredients into a special treat, enhancing meals with its harmonious flavors and textures.
What ingredients are needed for Candied Yams Pineapple Marshmallows?
You’ll need 4 medium yams, 1 cup packed brown sugar, 1/2 cup unsalted melted butter, 1 can drained crushed pineapple, ground cinnamon, nutmeg, and 2 cups miniature marshmallows. These fresh, high-quality items create a delightful mix of sweet and savory notes for an irresistible holiday dish.
What kitchen tools are required to make this recipe?
Essential tools include a vegetable peeler, chef’s knife, cutting board, large mixing bowl, measuring cups and spoons, 9×13 inch baking dish, spatula or wooden spoon, and an oven thermometer. These ensure precise and easy preparation of the Candied Yams Pineapple Marshmallows.
How do I prepare Candied Yams with Pineapple and Marshmallows?
Peel and slice yams, boil until tender, then mix with brown sugar, butter, spices, and pineapple. Layer in a baking dish and bake initially. Add marshmallows on top and bake until golden and bubbly. This step-by-step process yields a flavorful, textured dish ready for holiday gatherings.
Can I make Candied Yams Pineapple Marshmallows ahead of time?
Yes, prepare yams by peeling and slicing up to 48 hours in advance, storing in cold water. Make the candied mixture and refrigerate it for up to 24 hours. Assemble partially and chill, then bake fresh with marshmallows for a gooey finish, simplifying busy holiday schedules.