We can’t resist the smoky, crispy allure of bacon, and our Bacon On A Stick Recipe turns it into a fun, shareable treat that’s perfect for parties or game day snacking. Originating from simple street fair favorites, this dish amps up the flavor with minimal effort, making it a go-to for bacon lovers everywhere.
We’ll walk you through creating these irresistible skewers that deliver big on taste without fuss. Whether you’re grilling outdoors or baking indoors, it’s an easy win that adds excitement to any meal.
Ingredients
We believe that the key to our irresistible Bacon On A Stick lies in selecting high-quality ingredients that deliver maximum flavor with minimal fuss. Below, we’ve listed them in the order they’re used during preparation, including any essential prep notes for optimal results.
- Bacon: 1 pound of thick-cut bacon strips (we recommend applewood-smoked for a smoky depth), cut into 1-inch pieces to ensure even cooking and perfect bite-sized skewers.
- Wooden Skewers: 10 to 12 skewers (6-inch length), soaked in water for at least 30 minutes to prevent them from burning during grilling or baking.
- Olive Oil: 2 tablespoons, for lightly brushing the skewers to promote a crispy exterior and enhance browning.
- Seasoning Blend: 1 teaspoon each of garlic powder, smoked paprika, and black pepper, combined in a small bowl for a quick rub that adds a bold, savory kick before cooking.
Tools Needed
To bring our Bacon On A Stick recipe to life with ease and safety, we rely on a handful of essential tools that ensure even cooking and professional results. These items complement the ingredients we’ve gathered, making the preparation process straightforward and enjoyable.
Skewers and Other Essentials
For Bacon On A Stick, skewers form the backbone of this dish, but we also need a few other tools to handle the cooking process effectively. Here’s a detailed breakdown of what you’ll need:
- Wooden Skewers: Use high-quality wooden skewers (at least 6-8 inches long) that have been soaked in water for 30 minutes to prevent burning. We recommend opting for ones that can hold multiple 1-inch bacon pieces securely for optimal grilling or baking.
- Grilling Tools: If grilling outdoors, include a grill (gas or charcoal) set to medium-high heat and a pair of heat-resistant tongs for flipping the skewers without damage. For indoor baking, substitute with a baking sheet lined with foil and an oven-safe rack to allow fat to drip away, promoting crispier results.
- Brushing and Seasoning Tools: A silicone brush works best for applying olive oil evenly to the bacon, ensuring it doesn’t stick and enhances flavor absorption. Pair this with a small bowl for mixing your seasoning blend of garlic powder, smoked paprika, and black pepper.
- Safety and Prep Tools: Don’t forget a sharp knife for precisely cutting the bacon into 1-inch pieces and oven mitts or heatproof gloves to handle hot skewers safely. These tools minimize mess and reduce cooking time, making our recipe even more efficient.
Instructions
Now that we have gathered our ingredients and tools, we guide you through creating delicious Bacon On A Stick with simple, foolproof steps. Our method ensures crispy, flavorful results whether you’re grilling outdoors or baking indoors.
Prepare the Bacon
First, we start by prepping the bacon for maximum flavor and even cooking. Begin with 1 pound of thick-cut applewood-smoked bacon and cut it into 1-inch pieces using a sharp knife for uniform skewers.
- Cut the bacon: Slice the bacon into 1-inch pieces to create bite-sized portions that thread easily onto skewers.
- Soak the skewers: Submerge the wooden skewers in water for at least 30 minutes to prevent burning during cooking.
- Season the pieces: In a bowl, toss the cut bacon pieces with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and ½ teaspoon of black pepper for a smoky, savory coating that enhances the bacon’s natural richness.
- Thread onto skewers: Carefully thread the seasoned bacon pieces onto the soaked skewers, leaving a small space between each piece to allow for even crisping and that irresistible golden-brown finish.
Cook the Bacon
Once prepared, we move to cooking the bacon to achieve that perfect crispy texture with a mouthwatering aroma that fills the air.
- For grilling: Preheat your grill to medium-high heat (around 375°F). Place the skewers on the grill grates and cook for 10-15 minutes, flipping halfway through to ensure even charring. Watch as the bacon sizzles and releases its savory juices, creating a smoky flavor that makes Bacon On A Stick a crowd-pleaser.
- For baking: Preheat your oven to 400°F and line a baking sheet with parchment paper. Arrange the skewers on the sheet and bake for 15-20 minutes, turning once midway for uniform crispiness. You’ll notice the bacon turning a glossy, caramelized brown, filling your kitchen with an enticing, irresistible scent that signals it’s ready to enjoy.
Conclusion
We’ve loved crafting this Bacon On A Stick recipe and know it’ll become a go-to favorite in your kitchen. It’s quick to prepare yet delivers bold flavors that wow at any event.
Trust us, once you’ve tried it you’ll keep coming back for more. Let’s make every meal memorable with simple twists of our own.
Frequently Asked Questions
What is Bacon On A Stick?
Bacon On A Stick is a fun, shareable snack made from thick-cut bacon pieces threaded onto skewers and seasoned for extra flavor. Originating from street fair favorites, it’s easy to prepare and perfect for parties or game day, offering a crispy, smoky treat with minimal effort.
What ingredients are needed for Bacon On A Stick?
You’ll need 1 pound of thick-cut applewood-smoked bacon cut into 1-inch pieces, wooden skewers (soaked in water), olive oil for brushing, and a seasoning blend of garlic powder, smoked paprika, and black pepper. These simple ingredients deliver maximum flavor with little prep.
What tools are required to make Bacon On A Stick?
Essential tools include high-quality wooden skewers, a sharp knife for cutting bacon, grilling tools or baking sheets, a brush for applying oil, and heatproof gloves for safety. These items ensure easy preparation and safe cooking, whether grilling outdoors or baking indoors.
How do I prepare and cook Bacon On A Stick?
Start by cutting bacon into 1-inch pieces and soaking skewers in water. Season the bacon, then thread onto skewers. Grill on medium-high heat for 10-15 minutes or bake at 400°F for 15-20 minutes until golden and crispy. Flip occasionally for even cooking and enjoy the smoky aroma.
Can I grill or bake Bacon On A Stick?
Yes, you can grill for a smoky flavor on medium-high heat for 10-15 minutes or bake indoors at 400°F for 15-20 minutes. Both methods yield crispy results; grilling adds char, while baking is ideal for indoor convenience and consistent cooking.
Is Bacon On A Stick good for parties?
Absolutely, it’s a crowd-pleasing, shareable treat that’s quick to make and full of flavor. Perfect for game days or gatherings, its fun skewer format makes it easy to serve and eat, appealing to bacon lovers while requiring minimal effort for big impact.