We can’t resist the charm of our Teddy Bears in a Blanket recipe, a playful twist on the classic Pigs in a Blanket that’s perfect for kid-friendly fun or lively gatherings. Drawing from simple ingredients, we’ve crafted this adorable treat to spark joy and creativity in the kitchen.
It’s an easy way to get little ones involved, wrapping teddy bear-shaped delights in flaky dough for bites that are as cute as they are delicious. Whether you’re hosting a party or just whipping up a snack, our recipe promises smiles all around.
Ingredients
In our Teddy Bears in a Blanket recipe, we gather simple, high-quality ingredients to create a fun and irresistible treat that’s perfect for family gatherings or kids’ parties. Below, we list the ingredients in the order they’re used, with prep notes for clarity and ease.
- Dough: 1 can (8 ounces) of refrigerated crescent roll dough, chilled and unrolled into triangles for wrapping.
- Teddy bear-shaped snacks: 12 mini hot dogs or sausages, shaped into teddy bears using a knife to cut ears and faces, then patted dry.
- Cheese (optional topping): 1/2 cup shredded cheddar cheese, grated fresh and divided for sprinkling.
- Egg wash: 1 large egg, beaten with 1 tablespoon of water for brushing to achieve a golden finish.
- Seasonings: 1 teaspoon sesame seeds, toasted lightly for added crunch and flavor on top.
For accurate measurements and to ensure the best results, we recommend using a kitchen scale for the dough and checking that all meats are fully cooked before serving. This combination keeps our recipe straightforward yet deliciously engaging.
Required Tools and Equipment
Now that we’ve gathered our ingredients for Teddy Bears in a Blanket, let’s equip ourselves with the essential tools to make the preparation smooth and enjoyable. Having the right equipment ensures precise assembly and baking, helping us achieve those perfectly golden, flaky treats.
We recommend the following tools and equipment, organized by their role in the recipe:
- Baking Sheet: A standard half-sheet pan (approximately 18×13 inches) is ideal for evenly baking multiple teddy bears at once. Line it with parchment paper to prevent sticking and ensure easy cleanup.
- Parchment Paper or Silicone Baking Mat: This non-stick surface keeps our Teddy Bears in a Blanket from adhering to the baking sheet, promoting even heat distribution and a flawless finish.
- Rolling Pin: Use this to roll out the refrigerated crescent roll dough into a thin, even layer, making it easier to wrap around the teddy bear-shaped sausages.
- Sharp Knife or Pizza Cutter: Essential for cutting the dough into precise strips or shapes. We advise opting for a serrated knife for clean cuts through the dough without tearing.
- Pastry Brush: Perfect for applying the egg wash evenly over the dough-wrapped teddy bears, giving them a shiny, golden crust.
- Mixing Bowl: A medium-sized bowl for combining any optional additions like shredded cheese or sesame seeds, keeping our workspace organized.
- Oven Mitts: Crucial for safely handling hot baking sheets when removing the treats from the oven, prioritizing safety in our kitchen routine.
For optimal results, here’s a quick overview of preparation times and tool specifics in the table below:
| Tool | Recommended Size/Type | Purpose | Estimated Prep Time Saved |
|---|---|---|---|
| Baking Sheet | 18×13 inches, rimmed | Even baking and heat distribution | 5-10 minutes |
| Rolling Pin | 12-18 inches long | Dough rolling for uniform wraps | 2-5 minutes |
| Pastry Brush | Silicone, 1-2 inches wide | Egg wash application | 1-2 minutes |
With these tools in hand, we’re all set to move forward seamlessly in crafting our Teddy Bears in a Blanket.
Instructions
We make creating Teddy Bears in a Blanket straightforward and fun with these step-by-step guidelines. Let’s transform simple ingredients into crispy golden treats that kids and adults will love.
Prep
Before we begin assembling, we prepare our ingredients and setup for smooth cooking. Follow these steps to ensure everything is ready:
- Preheat the oven to 375°F and line a baking sheet with parchment paper for even baking and easy cleanup.
- Unroll the refrigerated crescent roll dough and separate it into 8 triangles using a sharp knife or pizza cutter for precise cuts.
- If using shredded cheddar cheese, measure out 1/2 cup and set it aside in a mixing bowl to add a melty flavor boost.
- Prepare the egg wash by beating 1 large egg with 1 tablespoon of water in a small bowl; this creates a shiny golden finish on our treats.
- Arrange the mini hot dogs shaped as teddy bears—about 8 pieces—on a clean surface, ensuring they are fully thawed if frozen for optimal texture.
Assemble
Now we wrap our teddy bear-shaped sausages in flaky dough, building the adorable structure that makes this recipe a hit. Use these steps for a seamless process:
- Place one teddy bear-shaped sausage at the wide end of each crescent roll triangle and add a sprinkle of shredded cheddar cheese if desired for a gooey, savory surprise.
- Carefully roll the dough around the sausage from the wide end to the tip, tucking in any loose edges to form a snug blanket that seals in the juicy flavors.
- Arrange the wrapped treats on the prepared baking sheet, spacing them about 2 inches apart to allow for even expansion and a perfectly flaky crust.
- Brush each assembled treat with the egg wash using a pastry brush, then sprinkle with 1 teaspoon of toasted sesame seeds for a nutty crunch and aromatic appeal.
Bake
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the dough is puffed and golden brown with a flaky texture that releases a warm, savory aroma.
- Monitor the baking process closely—use oven mitts to handle the sheet—and check for doneness by ensuring the internal temperature of the sausages reaches 160°F for safety and optimal juiciness.
- Remove the treats from the oven and let them cool on the baking sheet for 5 minutes to allow the flavors to settle and the crust to crisp up beautifully.
| Baking Aspect | Recommended Time/Temperature | Purpose |
|---|---|---|
| Oven Temperature | 375°F | Ensures even baking without burning the dough |
| Baking Duration | 12-15 minutes | Achieves golden-brown finish and cooked fillings |
Make-Ahead Tips
To make our Teddy Bears in a Blanket recipe even more convenient for busy days or gatherings, we recommend these make-ahead strategies. This allows us to prepare components in advance while maintaining the treats’ flaky texture and delicious flavor.
Preparing Ingredients Ahead
We can streamline assembly by prepping ingredients the day before. Start by shaping the mini hot dogs or sausages into teddy bear forms as described in our step-by-step instructions. Place them on a parchment-lined baking sheet, cover tightly with plastic wrap, and refrigerate for up to 24 hours. For the crescent roll dough, unroll it and cut it into strips, then store the strips in an airtight container in the fridge to prevent drying out. This keeps everything fresh and ready for quick wrapping.
Assembling in Advance
If time is short, we suggest assembling the full Teddy Bears in a Blanket ahead of time. After wrapping the teddy bear-shaped sausages in dough, brushing with egg wash, and sprinkling sesame seeds, arrange them on a baking sheet. Cover loosely with plastic wrap and refrigerate for up to 8 hours. This method ensures the dough stays tender without over-proofing, preserving that golden, flaky finish when baked.
Storage and Reheating Guidelines
For longer make-ahead options, bake the treats fully and store them properly. After cooling, place the baked Teddy Bears in a Blanket in an airtight container or freezer-safe bag. They can be refrigerated for up to 3 days or frozen for up to 2 months. When ready to serve, reheat in a preheated oven at 350°F for 5-7 minutes to restore crispiness—avoid microwaving, as it may make the dough soggy.
| Storage Method | Duration | Key Benefits | Tips for Best Results |
|---|---|---|---|
| Refrigeration (unbaked) | Up to 8 hours | Minimizes last-minute prep | Keep covered to avoid drying |
| Refrigeration (baked) | Up to 3 days | Easy access for quick snacks | Reheat at 350°F for optimal texture |
| Freezing (baked) | Up to 2 months | Extends shelf life for future events | Thaw in fridge before reheating |
Conclusion
We’ve truly enjoyed guiding you through this fun recipe for Teddy Bears in a Blanket. It’s a creative way to spark joy at parties or family meals.
By following our tips you’ll create treats that impress every time. Let’s make cooking together an adventure we all cherish.
Frequently Asked Questions
What is Teddy Bears in a Blanket?
Teddy Bears in a Blanket is a fun, kid-friendly twist on Pigs in a Blanket. It features teddy bear-shaped sausages wrapped in flaky crescent roll dough, perfect for parties or snacks. This simple recipe adds joy to cooking and is easy to prepare, making it ideal for family gatherings or casual treats.
What ingredients are needed for Teddy Bears in a Blanket?
You’ll need refrigerated crescent roll dough, mini hot dogs or sausages shaped like teddy bears, optional shredded cheddar cheese, an egg wash, and toasted sesame seeds. Use a kitchen scale for accurate measurements to ensure the best results. This straightforward list keeps prep simple and engaging for all ages.
What tools are required to make this recipe?
Essential tools include a baking sheet lined with parchment paper for even baking, a rolling pin for dough, a sharp knife or pizza cutter for cuts, a pastry brush for egg wash, and mixing bowls for ingredients. Oven mitts are crucial for safety. These items help save prep time and achieve golden, flaky results.
How do I prepare Teddy Bears in a Blanket step by step?
Preheat your oven to 375°F and unroll the dough. Shape sausages into teddy bears, wrap them in dough strips, brush with egg wash, and sprinkle sesame seeds. Bake for 12-15 minutes until golden-brown, checking internal temperature for safety. Let cool briefly for the best flavor and texture—simple and fun!
Can I make Teddy Bears in a Blanket ahead of time?
Yes, prepare ingredients like shaped sausages and cut dough in advance, storing them in the fridge. Fully assemble and refrigerate for up to 8 hours. This makes it convenient for busy days or events, saving time without compromising taste.
How should I store and reheat Teddy Bears in a Blanket?
Store baked treats in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. To reheat, use a preheated oven to restore crispiness, avoiding microwaves to keep the dough flaky. This ensures they stay fresh and delicious for later enjoyment.