We’ve always been drawn to the comforting allure of Sausage and Red Gravy a hearty Italian-inspired dish that’s perfect for cozy family meals. This classic combines juicy sausages with a vibrant tomato-based gravy that delivers bold flavors in every bite.
Originating from simple kitchen traditions it’s become a staple in our homes for its ease and versatility. We’re confident you’ll love how this recipe brings warmth and satisfaction to your table in no time.
Ingredients
To bring our hearty Sausage and Red Gravy to life, we gather these key ingredients in the order they’ll be used. This selection ensures bold flavors and authentic Italian-inspired warmth, making preparation straightforward and satisfying.
- 1 pound Italian sausages, sliced into 1-inch pieces (we recommend using fresh, mild or spicy varieties for the best texture and flavor)
- 2 tablespoons olive oil, for browning the sausages and building the base
- 1 large yellow onion, diced (about 1 cup, to add sweetness and depth as it cooks down)
- 4 garlic cloves, minced (freshly chopped for a pungent aroma that enhances the gravy’s heartiness)
- 2 cans (28 ounces each) crushed tomatoes, for the rich, vibrant red base that defines this dish
- 1 cup red wine (optional, but we suggest a dry variety like Chianti to deepen the flavors during simmering)
- 1 teaspoon dried oregano, to infuse herbal notes as the gravy develops
- 1 teaspoon dried basil, for a fresh, aromatic lift when combined with other elements
- 1/2 teaspoon red pepper flakes, for a subtle heat that balances the sausages’ richness
- Salt and black pepper, to taste (we advise starting with 1 teaspoon salt and adjusting after tasting the mixture)
- Fresh basil leaves, torn (about 1/4 cup, added at the end for a burst of color and fragrance)
Required Equipment
To prepare our flavorful Sausage and Red Gravy, we need a few essential tools that make the cooking process efficient and enjoyable. These items help us handle the browning of sausages, simmering of the rich tomato-based gravy, and precise measurements for authentic results.
Below, we’ve compiled a list of the key equipment, organized by category for clarity. Each piece is vital for achieving the bold flavors and hearty texture that define this Italian-inspired dish.
- Skillet or Frying Pan: A large, heavy-bottomed skillet (at least 12 inches in diameter) is crucial for browning the Italian sausages evenly. We recommend one with a non-stick surface to prevent sticking and ensure easy cleanup.
- Wooden Spoon or Silicone Spatula: This tool is perfect for stirring the onions, garlic, and other ingredients without scratching the pan, allowing us to build layers of flavor in our red gravy.
- Cutting Board and Sharp Knife: A sturdy cutting board paired with a sharp chef’s knife helps us chop onions and garlic quickly and safely, minimizing prep time for this straightforward recipe.
- Large Pot or Dutch Oven: Ideal for simmering the crushed tomatoes, red wine, and herbs, this vessel ensures even heat distribution and prevents the gravy from splattering during the cooking process.
- Measuring Cups and Spoons: Accurate measurements are key to balancing the bold tastes in our Sausage and Red Gravy, so we rely on a set of these for ingredients like olive oil, oregano, and seasonings.
| Equipment | Primary Use | Why It’s Essential |
|---|---|---|
| Skillet or Frying Pan | Browning sausages | Ensures even cooking and rich flavor development |
| Wooden Spoon or Spatula | Stirring ingredients | Prevents damage to cookware and maintains texture |
| Cutting Board and Knife | Chopping vegetables | Promotes safety and efficiency in prep |
| Large Pot or Dutch Oven | Simmering gravy | Provides steady heat for depth of flavor |
| Measuring Cups and Spoons | Measuring ingredients | Guarantees precise ratios for authentic taste |
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s guide you through preparing our hearty Sausage and Red Gravy with simple, step-by-step instructions. We’ll ensure each step builds bold flavors for an authentic, satisfying meal.
Prepare Ingredients
Before we start cooking, we need to prep our ingredients for efficiency and flavor enhancement. Begin by peeling and finely chopping 1 medium onion and mincing 4 garlic cloves to release their pungent aroma. Next, measure out 1 can (28 ounces) of crushed tomatoes, 1/2 cup of red wine, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/4 teaspoon of red pepper flakes for a spicy kick.
For the sausages, use 1 pound of Italian sausages—we suggest mild or hot based on your preference—and pat them dry with a paper towel to ensure even browning. Finally, gather 2 tablespoons of olive oil and your seasonings like salt and black pepper. This preparation sets the stage for a vibrant, tomato-rich gravy that captures the essence of traditional Italian cooking.
Cook the Sausage
We start by browning the sausages to lock in their juicy, savory flavors. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers and releases a fragrant scent. Add the 1 pound of prepared Italian sausages to the pan, and cook for 5-7 minutes, turning them occasionally with a wooden spoon until they develop a golden-brown crust and sizzle with mouthwatering juices.
Once cooked, remove the sausages from the skillet and set them aside on a plate. This step infuses the oil with rich, meaty essence that will elevate our red gravy, ensuring every bite is packed with depth and warmth.
Make the Red Gravy
With the sausages ready, we now build the flavorful base of our red gravy. In the same skillet, add the finely chopped onion and minced garlic, sautéing them in the residual oil over medium heat for 3-4 minutes until they soften and fill the kitchen with an irresistible, garlicky aroma.
Stir in the 28 ounces of crushed tomatoes, 1/2 cup of red wine, 1 teaspoon of oregano, 1 teaspoon of basil, and 1/4 teaspoon of red pepper flakes. Season with salt and black pepper to taste, then bring the mixture to a gentle boil. As it simmers, the gravy thickens into a vibrant, velvety sauce with tangy notes from the tomatoes and a subtle herbal brightness from the basil.
Simmer and Combine
To meld the flavors, we combine the cooked sausages with the red gravy for a harmonious finish. Return the browned sausages to the skillet, nestling them into the sauce, and reduce the heat to low. Cover and simmer for 20-25 minutes, stirring occasionally to coat the sausages evenly and allow the flavors to deepen into a comforting, aromatic blend.
As the dish simmers, the sausages absorb the gravy’s robust essence, creating tender bites that burst with spicy, herbaceous goodness—perfect for serving over pasta or with crusty bread.
Make-Ahead Instructions
One of the beauties of our Sausage and Red Gravy recipe is its flexibility for busy schedules. We can prepare this hearty dish ahead of time to lock in those bold flavors and make mealtime effortless. Follow these steps to ensure your Sausage and Red Gravy stays fresh and delicious.
Preparing Ahead
To get a head start, we recommend fully cooking the Sausage and Red Gravy as outlined in the previous steps. Once the sausages have simmered in the vibrant tomato gravy, let the dish cool completely at room temperature for about 30 minutes. This prevents condensation that could affect texture.
Storage Options
After cooling, transfer the Sausage and Red Gravy to airtight containers. For optimal results, consider these storage methods:
- Refrigeration: Store in the fridge for up to 3-4 days. This keeps the sausages juicy and the gravy’s rich flavors intact.
- Freezing: For longer storage, portion into freezer-safe bags or containers. It maintains quality for up to 3 months, making it ideal for meal prep.
Here’s a quick reference table for storage guidelines:
| Storage Method | Duration | Best Practices |
|---|---|---|
| Refrigeration | 3-4 days | Use glass or plastic containers to preserve flavors and prevent odor absorption. |
| Freezing | Up to 3 months | Label with dates and thaw overnight in the fridge for safe reheating. |
Reheating Steps
When you’re ready to enjoy, reheat your Sausage and Red Gravy gently to retain its comforting warmth and authentic taste. In a large pot or skillet over medium heat, warm the stored mixture with a splash of water or red wine to loosen the gravy. Stir occasionally until heated through, about 10-15 minutes. For the best results, avoid boiling to keep the sausages tender and the flavors vibrant.
Tips for Success
- Always use a food thermometer to ensure the internal temperature reaches 165°F before serving.
- If freezing, we suggest adding fresh herbs like basil after reheating to refresh the dish’s aroma.
- Pair with pasta or crusty bread straight from the make-ahead prep for a quick, satisfying meal.
Conclusion
We’ve shared this Sausage and Red Gravy recipe to bring warmth and tradition to your table
It’s a simple way to create memorable meals that satisfy the soul
Whether you’re cooking for family or friends we’re confident it’ll become a favorite in your kitchen
Give it a try and enjoy the authentic flavors that make every bite special
Frequently Asked Questions
What is Sausage and Red Gravy?
Sausage and Red Gravy is a hearty Italian-inspired dish with juicy sausages simmered in a vibrant tomato-based gravy. It’s ideal for family meals, blending bold flavors from simple ingredients like herbs and spices, and draws from traditional kitchen roots for warmth and satisfaction.
What are the key ingredients for Sausage and Red Gravy?
The main ingredients include Italian sausages, olive oil, onion, garlic, crushed tomatoes, red wine, oregano, basil, red pepper flakes, and seasonings. These elements create authentic, bold flavors while keeping the recipe straightforward and versatile for easy preparation.
What equipment is needed to make Sausage and Red Gravy?
You’ll need a large skillet or frying pan for browning sausages, a wooden spoon or spatula for stirring, a cutting board and sharp knife for prepping veggies, a pot or Dutch oven for simmering, and measuring cups and spoons for accurate ratios. These tools ensure efficient and damage-free cooking.
How do I prepare Sausage and Red Gravy?
Start by chopping onions and mincing garlic. Brown sausages in olive oil, then sauté onions and garlic. Add crushed tomatoes, red wine, and seasonings, then simmer sausages in the mixture. Cook until flavors meld, about 30-45 minutes, and serve over pasta or with bread for a comforting meal.
Can I make Sausage and Red Gravy ahead of time?
Yes, prepare it fully, cool, and store in airtight containers. Refrigerate for up to 3-4 days or freeze for up to 3 months. This makes it perfect for busy schedules, allowing you to reheat gently on the stove or in the microwave to preserve flavors and warmth.
How should I store and reheat Sausage and Red Gravy?
Store cooled leftovers in airtight containers in the fridge for 3-4 days or freeze for up to 3 months. To reheat, warm gently on the stovetop over low heat or in the microwave, stirring occasionally. Use a food thermometer to ensure it reaches 165°F for safety and add fresh herbs for enhanced taste.
What tips can help me succeed with Sausage and Red Gravy?
Use fresh ingredients for the best flavor, brown sausages well to lock in juices, and simmer on low heat for even melding. Taste and adjust seasonings as needed, and add fresh herbs after reheating. A food thermometer ensures proper cooking, making the dish versatile and delicious every time.