We love diving into hearty, flavorful dishes like our take on goose breast in a Crock Pot. It’s a game-day favorite that transforms tough wild meat into tender perfection with minimal effort making it ideal for busy weeknights or special gatherings.
Originating from traditional hunting traditions this recipe brings rustic charm to our modern kitchens. We’ve simplified the process so you can enjoy rich savory flavors without spending hours at the stove.
Whether you’re a fan of wild game or trying it for the first time we’ll guide you through creating a mouthwatering meal that’s sure to impress.
Ingredients
To craft our flavorful Goose Breast in Crock Pot recipe, we start with these essential ingredients. We’ve organized them in the order they’re used, including prep specifics for precision and ease.
- Goose breast: 2 pounds, boneless and skinless, trimmed of excess fat and scored lightly to enhance marinade penetration.
- Onion: 1 large, yellow variety, peeled and diced for building the base flavor.
- Garlic cloves: 4 medium, minced to release their aromatic essence.
- Carrots: 2 large, peeled and sliced into 1-inch pieces for added sweetness and texture.
- Celery stalks: 2, chopped into 1-inch segments to complement the savory profile.
- Chicken broth: 2 cups, low-sodium, to create a tenderizing liquid base.
- Red wine: 1 cup, dry variety like Cabernet, for depth and tenderizing acidity.
- Soy sauce: ¼ cup, to infuse umami and balance the gamey notes of the meat.
- Fresh rosemary: 2 sprigs, leaves stripped and chopped for earthy herbal undertones.
- Black pepper: 1 teaspoon, freshly ground, to add a bold, spicy kick.
- Salt: 1 teaspoon, adjusted to taste based on the broth’s sodium content.
Tools and Equipment
Now that we’ve gathered our ingredients for the goose breast recipe, let’s focus on the essential tools and equipment to ensure a seamless cooking process in our Crock Pot. Having the right items on hand allows us to transform tough goose breast into tender, flavorful perfection with minimal effort.
To prepare this hearty dish, we recommend the following key tools, organized by their primary use in the recipe:
- Slow Cooker (Crock Pot): Our star appliance, a 6-quart or larger model works best for even cooking and retaining moisture in the goose breast. Ensure it has a low and high setting for slow simmering.
- Chef’s Knife: A sharp, 8-inch blade is ideal for precisely dicing onions, mincing garlic, slicing carrots, and chopping celery to enhance the dish’s savory flavors.
- Cutting Board: Opt for a sturdy, large wooden or plastic board to provide a safe, stable surface for all our prep work, preventing slips during vegetable and meat handling.
- Measuring Cups and Spoons: Accurate 1-cup, ½-cup, and ¼-cup sets, along with a spoon set, help us measure ingredients like chicken broth and soy sauce precisely for balanced taste.
- Large Mixing Bowl: A 4-quart bowl gives us space to combine and marinate ingredients, such as tossing the goose breast with herbs and spices before adding to the Crock Pot.
- Tongs or Wooden Spoon: Heat-resistant tongs or a long spoon allow us to stir and serve the cooked goose breast safely, preserving its tender texture.
With these tools ready, we’re set to move forward and execute the steps of our goose breast in Crock Pot recipe effortlessly.
Instructions
Now that we have our ingredients and tools prepared, let’s walk through the steps to transform tough goose breast into a melt-in-your-mouth delight using our Crock Pot. We’ll ensure each phase is straightforward and yields flavorful results.
Prepare the Goose Breast
First, we rinse the 2 pounds of boneless and skinless goose breast under cold water and pat it dry with paper towels to remove any excess moisture. Next, we trim away any visible fat or silver skin using a sharp chef’s knife, as this helps achieve a tender texture and prevents toughness.
In a large mixing bowl, we season the goose breast generously with 1 teaspoon of salt and 1/2 teaspoon of black pepper, rubbing it in evenly for full flavor infusion. For added depth, we mix in 2 tablespoons of fresh rosemary, minced, and let the breast marinate at room temperature for 15 minutes while we prep the vegetables—this step allows the herbs to permeate the meat, promising a savory aroma that will fill our kitchen.
Assemble in Crock Pot
We start by layering the base of our 6-quart or larger slow cooker with 1 large diced onion, 4 minced garlic cloves, 2 sliced carrots, and 2 chopped celery stalks to build a flavorful foundation. Place the prepared goose breast on top of the vegetables, then pour in 2 cups of low-sodium chicken broth, 1/2 cup of dry red wine, and 2 tablespoons of soy sauce around the meat, ensuring it’s not fully submerged for even cooking.
Gently stir the liquids with a wooden spoon to distribute the flavors, incorporating the rosemary from the marinade. This assembly creates a rich, savory base that will simmer into a glossy sauce, with the wine’s tang balancing the goose breast‘s gamey notes for a harmonious blend.
Cook and Serve
Set our slow cooker to low heat and cook the goose breast for 6 to 8 hours, or until it reaches an internal temperature of 165°F when checked with a meat thermometer—this slow process tenderizes the meat while locking in juicy flavors. Halfway through, we use heat-resistant tongs to flip the breast for uniform cooking, allowing the aromas of rosemary and garlic to intensify and create an irresistible scent.
Once done, we remove the goose breast from the Crock Pot and let it rest for 5 minutes before slicing it against the grain into thick, succulent pieces. Serve it hot over the softened vegetables and drizzled with the cooking juices, savoring the tender, flavorful bite that pairs perfectly with a side of crusty bread or mashed potatoes for a comforting, hearty meal.
Conclusion
We’ve loved sharing this simple way to enjoy tender goose breast right from your Crock Pot. It’s a game-changer for turning everyday meals into something special without the fuss.
Next time you’re planning a family dinner or a cozy night in let’s give it a try and savor those rich flavors together. You’ll find it’s not just a recipe it’s a step toward effortless home cooking we can all master.
Frequently Asked Questions
What is the Crock Pot goose breast recipe about?
This recipe transforms tough wild goose breast into a tender, flavorful dish using a slow cooker. It’s ideal for game days, busy nights, or gatherings, blending traditional hunting flavors with easy modern cooking. Perfect for both beginners and seasoned cooks, it delivers a hearty meal with minimal effort.
What ingredients are needed for Crock Pot goose breast?
You’ll need 2 pounds of boneless, skinless goose breast, diced onion, minced garlic, sliced carrots, chopped celery, low-sodium chicken broth, dry red wine, soy sauce, fresh rosemary, black pepper, and salt. These simple ingredients create a savory, balanced flavor when combined in the slow cooker.
How do I prepare goose breast in a Crock Pot?
Start by rinsing and trimming the goose breast, then season with salt, pepper, and rosemary. Layer diced onions, garlic, carrots, and celery in the slow cooker, add the seasoned meat, pour in broth, wine, and soy sauce, and cook on low for 6-8 hours. Rest, slice, and serve over veggies for a comforting meal.
How long does it take to cook goose breast in a slow cooker?
Cook the goose breast on low heat for 6 to 8 hours in a 6-quart or larger slow cooker. This slow process tenderizes the meat while infusing flavors from the vegetables, broth, wine, and seasonings for a perfect, effortless result.
Can I substitute ingredients in this recipe?
Yes, you can swap dry red wine for beef broth if preferred, or use dried rosemary instead of fresh. For veggies, substitute with similar options like parsnips for carrots. Keep core flavors intact to maintain the dish’s savory taste, and adjust seasoning as needed.
What tools are required for this Crock Pot goose breast recipe?
You’ll need a 6-quart or larger slow cooker for even cooking, a sharp chef’s knife and cutting board for prep, measuring cups and spoons for accuracy, a large mixing bowl for marinating, and heat-resistant tongs for stirring and serving. These basics ensure a safe, seamless process.