We love diving into bold flavors with our Shrimp and Beef Stir Fry recipe a true crowd-pleaser for weeknight dinners. It’s a vibrant fusion dish that pairs succulent shrimp with tender beef creating a quick stir-fry bursting with Asian-inspired tastes.
This easy meal showcases how simple ingredients can deliver big on nutrition and excitement. We’re confident you’ll enjoy customizing it with your favorite veggies making it a go-to in your kitchen arsenal.
Ingredients
In our Shrimp and Beef Stir Fry recipe, we gather fresh, high-quality ingredients that blend seamlessly to deliver a vibrant, nutrient-packed meal. Below, we list the ingredients in the order they are used, with prep specifics noted for accuracy and ease. This ensures a flavorful stir fry that highlights succulent shrimp and tender beef as the stars.
- Proteins:
- 1 pound large shrimp, peeled and deveined – We select fresh shrimp for their sweet, juicy texture, which adds a delightful seafood element to the stir fry.
- 1 pound flank steak, thinly sliced against the grain – This cut of beef is ideal for quick cooking, providing tender bites that absorb the savory flavors effortlessly.
- Aromatics and Vegetables:
- 3 cloves garlic, minced – Fresh garlic infuses the dish with a pungent, aromatic punch that awakens the senses right from the start.
- 1 tablespoon fresh ginger, grated – We use this for its zesty, warming notes that complement the proteins without overwhelming them.
- 1 medium onion, sliced – Its crisp sweetness builds the base, adding layers of flavor as it cooks down.
- 2 bell peppers (red and green), sliced – These provide a colorful, crunchy contrast and a boost of vitamins for a nutritious twist.
- 2 cups broccoli florets, cut into bite-sized pieces – We include these for their fresh, earthy crunch and health benefits, making the dish even more wholesome.
- Sauces and Seasonings:
- 2 tablespoons soy sauce – This staple adds a salty, umami depth that ties everything together.
- 1 tablespoon oyster sauce – For a rich, savory glaze that enhances the beef’s tenderness.
- 1 tablespoon sesame oil – We drizzle this in for a nutty finish that elevates the overall aroma.
- 2 tablespoons vegetable oil, for stir-frying – Essential for high-heat cooking to achieve that perfect sear without sticking.
- Salt and black pepper, to taste – Simple seasonings that allow for easy customization based on your preferences.
| Serving Size | Shrimp (pounds) | Beef (pounds) | Vegetables (total cups) | Sauce (total tablespoons) |
|---|---|---|---|---|
| 2 servings | 0.5 | 0.5 | 4 | 4 |
| 4 servings | 1 | 1 | 8 | 8 |
| 6 servings | 1.5 | 1.5 | 12 | 12 |
Tools and Equipment
Having selected our fresh ingredients for the Shrimp and Beef Stir Fry, we now turn to the essential tools that make preparation efficient and enjoyable. The right equipment ensures even cooking, quick stirring, and safe handling, allowing us to achieve that perfect stir-fry texture and flavor.
To get started, here’s a curated list of the key tools we’ll need:
- Wok or Large Skillet: A wok is our top choice for stir-frying due to its high sides and even heat distribution, which help in tossing ingredients without spillage. If you don’t have one, a large skillet (at least 12 inches in diameter) works well for this recipe, promoting quick searing of the shrimp and beef.
- Chef’s Knife and Cutting Board: Use a sharp chef’s knife for precise slicing of proteins and vegetables like garlic, ginger, and bell peppers. Pair it with a sturdy cutting board to maintain safety and efficiency during prep.
- Measuring Cups and Spoons: Accurate measurements are crucial for our sauces and seasonings. We recommend a set of measuring cups for liquids like soy sauce and measuring spoons for smaller amounts of sesame oil or ginger.
- Mixing Bowls: At least two medium-sized mixing bowls help us marinate the shrimp and beef separately, ensuring flavors develop evenly before they hit the heat.
- Spatula or Tongs: A heat-resistant spatula or pair of tongs is essential for stirring and flipping ingredients quickly. Opt for silicone-tipped versions to prevent scratching your wok.
| Servings | Recommended Tools Adjustments |
|---|---|
| 2 | Standard wok or skillet; one mixing bowl |
| 4 | Larger wok (14 inches) for more space; two mixing bowls |
| 6 | Possibly two skillets or a very large wok; additional bowls for prep |
Instructions
Now that we have gathered our fresh ingredients and essential tools, let’s guide you through creating our vibrant Shrimp and Beef Stir Fry, a dish bursting with savory flavors and colorful textures.
Prep
Before we start cooking, we’ll prepare our ingredients to ensure everything comes together seamlessly. Begin by peeling and deveining 1 pound of large shrimp, rinsing them under cold water and patting them dry with paper towels for optimal freshness. Next, slice 1 pound of flank steak into thin strips against the grain, which helps keep the beef tender and easy to chew.
Gather your vegetables: chop 1 medium onion and 2 bell peppers into even strips, and cut 2 cups of broccoli florets into bite-sized pieces to promote even cooking. Mince 3 cloves of garlic and 1-inch piece of ginger finely for a punchy aroma. In a mixing bowl, combine 1/4 cup soy sauce, 2 tablespoons oyster sauce, and 1 tablespoon sesame oil to create a flavorful marinade, whisking until smooth.
Marinate the beef strips in half of the sauce mixture for 10-15 minutes, allowing the flavors to infuse deeply. Meanwhile, measure out any additional seasonings like 1 teaspoon black pepper and set them aside. This preparation step sets the stage for a quick, efficient stir-fry that highlights the succulent shrimp and tender beef.
Cook
With our ingredients prepped, we’ll move to the stovetop for the exciting stir-frying process, where high heat brings out the dish’s irresistible sizzle and smoky essence. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat until it shimmers, then add the minced garlic and ginger, stirring constantly for 30 seconds until their fragrant aroma fills the kitchen.
Add the marinated beef strips to the pan, searing them for 2-3 minutes until they brown on the edges, then remove and set aside to lock in juices. In the same pan, toss in the chopped onion, bell peppers, and broccoli, stir-frying for 3-4 minutes until they crisp-tender with vibrant colors and a satisfying crunch. Return the beef to the pan along with the peeled shrimp, pouring in the remaining sauce mixture.
Stir everything vigorously for 3-5 minutes until the shrimp turn pink and opaque, and the beef is fully cooked through, creating a harmonious blend of savory, umami-rich flavors that make our Shrimp and Beef Stir Fry a weeknight favorite. Adjust seasoning with salt to taste if needed, ensuring the dish remains balanced and full of sensory appeal.
Serve
Once cooked, transfer our stir-fry to serving plates immediately to preserve its heat and freshness, arranging the succulent shrimp, tender beef, and colorful vegetables for an eye-catching presentation. Garnish with a sprinkle of sesame seeds or fresh cilantro for added crunch and herbal notes that elevate the dish’s visual and taste appeal.
Pair it with steamed rice or noodles to soak up the flavorful sauces, serving 2-6 portions based on your needs—refer to our earlier table for exact adjustments. Savor the bold, aromatic blend that makes this meal not only nutritious but also a confident go-to for quick, delicious dinners.
Make-Ahead Instructions
To streamline our Shrimp and Beef Stir Fry recipe and make it even more convenient for busy weeknights, we recommend preparing certain elements in advance. This approach allows the flavors to meld while saving time during cooking, ensuring a vibrant, succulent dish ready in minutes.
Preparing Proteins
We can marinate the beef ahead of time to enhance its tender texture and rich taste. Start by slicing 1 pound of flank steak into thin strips, as detailed in our earlier steps. In a mixing bowl, combine soy sauce, minced garlic, grated ginger, and a dash of sesame oil. Add the beef strips, toss to coat evenly, and cover the bowl. Refrigerate for up to 24 hours for maximum flavor infusion—the longer it marinates, the more the beef absorbs those savory notes.
For the shrimp, peel and devein 1 pound of large shrimp in advance. Place them in an airtight container with a light sprinkle of salt and optional minced garlic. Store in the refrigerator for up to 12 hours to keep them fresh and ready, preventing any loss of their delicate, juicy sweetness.
Chopping and Storing Vegetables
Prepping vegetables is a key time-saver. Wash and chop your colorful mix—such as bell peppers, broccoli, and onions—into uniform pieces for even cooking. Arrange them in separate containers to maintain their crispness and vibrant colors. Store in the refrigerator for up to 2 days; this ensures they retain their fresh crunch and nutritional value when stir-fried.
Making the Sauce
Our stir-fry sauce can be prepared in full ahead of time for a hassle-free assembly. In a small bowl, whisk together ¼ cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon sesame oil, and a pinch of red pepper flakes. Transfer the mixture to a sealed jar or container and refrigerate for up to 3 days. When you’re ready to cook, simply give it a quick stir to recombine—the aromas will intensify, delivering that perfect umami balance to your dish.
Storage Guidelines
For safe and optimal make-ahead practices, refer to the table below for storage times and tips. This helps maintain food safety and quality, reducing waste while keeping our Shrimp and Beef Stir Fry fresh and flavorful.
| Component | Storage Method | Maximum Time | Key Tips |
|---|---|---|---|
| Marinated Beef | Airtight container in refrigerator | 24 hours | Use within 24 hours to avoid over-marinating, which can make beef mushy. |
| Prepped Shrimp | Airtight container in refrigerator | 12 hours | Keep chilled and avoid overcrowding to prevent bacterial growth. |
| Chopped Vegetables | Sealed bags or containers in refrigerator | 2 days | Pat dry before storing to minimize moisture and preserve crispness. |
| Prepared Sauce | Sealed jar in refrigerator | 3 days | Shake before use; discard if it develops an off odor or color. |
Conclusion
We’ve loved sharing this Shrimp and Beef Stir Fry recipe with you
as it’s a game-changer for quick meals that pack flavor and nutrition.
It’s versatile enough to fit any busy schedule while letting you customize it to your tastes.
Give it a try tonight and see how it becomes a favorite in your kitchen.
We’re confident you’ll enjoy the fresh twist it brings to your dinners.
Frequently Asked Questions
What are the key ingredients for Shrimp and Beef Stir Fry?
The main ingredients include 1 pound each of large shrimp and flank steak for proteins, aromatics like garlic, ginger, and onion, colorful veggies such as bell peppers and broccoli, and sauces like soy sauce, oyster sauce, and sesame oil. This combination creates a nutritious, flavorful meal that can be customized with your favorite vegetables.
How many servings does the recipe make, and can it be adjusted?
The recipe provides options for 2, 4, or 6 servings, allowing you to scale ingredients like shrimp, beef, veggies, and sauces accordingly. Simply double or halve the amounts based on your needs for easy customization without altering the core flavors.
What tools are needed to prepare Shrimp and Beef Stir Fry?
You’ll need a wok or large skillet for even cooking, a chef’s knife and cutting board for prep, measuring cups and spoons for sauces, mixing bowls for marinating, and heat-resistant tongs or a spatula for stirring. These tools ensure efficient preparation, even for larger batches.
Can I make parts of the Shrimp and Beef Stir Fry recipe ahead of time?
Yes, marinate the beef up to 24 hours in advance with soy sauce, garlic, ginger, and sesame oil. Prep shrimp and store in an airtight container for up to 12 hours, chop vegetables for up to 2 days, and make the sauce ahead for up to 3 days in the fridge to save time on busy nights.
How should I store leftovers of Shrimp and Beef Stir Fry?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain texture. For longer storage, freeze for up to 2 months, but consume soon after thawing to preserve freshness and flavor.
Is Shrimp and Beef Stir Fry a healthy meal option?
Yes, it’s nutritious with lean proteins like shrimp and beef, plus veggies for vitamins and fiber. The recipe uses fresh ingredients and minimal oil, making it a balanced choice for weeknight dinners, though you can boost health by adding more greens or reducing sodium in sauces.
What are some ways to customize the Shrimp and Beef Stir Fry recipe?
Customize by swapping vegetables like broccoli for snap peas or adding extras like mushrooms. Adjust spices for heat or use low-sodium sauces for dietary needs. It’s versatile, so experiment with your favorites while keeping the core shrimp, beef, and aromatics for the best results.