We can’t wait to dive into our Shrimp Diane recipe, a delightful twist on a classic French-inspired dish that’s perfect for seafood lovers. Originating from the elegant flair of Steak Diane, we’ve adapted it with plump shrimp to create a quick yet sophisticated meal that bursts with savory flavors.
This recipe showcases how simple ingredients can deliver big taste, making it ideal for weeknight dinners or special occasions. We’re confident you’ll love the ease and excitement it brings to your kitchen.
Ingredients
In our Shrimp Diane recipe, we focus on fresh, high-quality ingredients that transform simple shrimp into a flavorful seafood delight, drawing from the classic French inspiration while keeping preparation straightforward and accessible.
To prepare this dish, gather the following ingredients in the order we use them. We’ve noted any necessary prep details for accuracy and ease:
- 1 pound of large shrimp, peeled and deveined – The star of our recipe, ensuring they are fresh for the best texture and flavor.
- 2 tablespoons unsalted butter – Used first for sautéing to create a rich base.
- 1 medium onion, finely chopped – Adds a sweet, aromatic foundation; chop it just before cooking for maximum freshness.
- 3 cloves garlic, minced – We incorporate this next for its pungent depth, which elevates the sauce.
- 8 ounces mushrooms, sliced – Typically cremini or button; prepared by slicing them thinly to cook quickly and absorb flavors.
- 1/4 cup brandy – Added for a flambe effect; handle with care for that authentic Diane flair.
- 1 tablespoon Worcestershire sauce – Provides a tangy, umami boost to our sauce.
- 1 teaspoon Dijon mustard – Stirred in for a subtle sharpness that balances the richness.
- 1/2 cup chicken stock – Used to deglaze the pan, creating a silky sauce.
- 1/4 cup heavy cream – Incorporated at the end for a creamy finish.
- 2 tablespoons fresh parsley, chopped – Freshly chopped and sprinkled as a garnish for a burst of color and herbaceous notes.
- Salt and pepper, to taste – Season as we go to enhance each layer of flavor.
This selection ensures our Shrimp Diane delivers rich, restaurant-quality results with minimal effort, making it perfect for your next meal.
Instructions
We’re thrilled to walk you through our Shrimp Diane recipe, ensuring you achieve restaurant-quality results with straightforward steps. Let’s transform fresh ingredients into a savory seafood delight that bursts with flavor.
Prep Work
Before we dive into cooking, proper preparation sets the stage for a seamless experience with our Shrimp Diane. Start by gathering all ingredients as listed in the previous section to maintain efficiency.
- Peel and devein the shrimp: Take 1 pound of large shrimp and remove the shells and veins, leaving the tails intact for easy handling and better presentation.
- Chop the vegetables: Finely dice 1 medium onion and 2 cloves of garlic to release their aromatic essence, then slice 8 ounces of mushrooms into even pieces for uniform cooking.
- Measure liquids and seasonings: In separate bowls, measure out 2 tablespoons of brandy, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, 1/2 cup of chicken stock, and 1/2 cup of heavy cream to ensure precise flavor balance.
- Prepare garnishes: Roughly chop 2 tablespoons of fresh parsley to add a vibrant, herbaceous finish just before serving.
Cooking
Now that our ingredients are prepped, we’ll move to the stovetop where the magic happens for our Shrimp Diane. Cook in a large skillet over medium-high heat to lock in flavors and achieve that perfect sear.
- Sauté the aromatics: Melt 2 tablespoons of unsalted butter in the skillet, then add the diced onion and garlic. Stir frequently for 2-3 minutes until they turn golden and fragrant, building a flavorful base.
- Add mushrooms: Incorporate the sliced mushrooms and cook for another 3-4 minutes until they soften and release their juices, creating a rich, earthy undertone.
- Cook the shrimp: Add the peeled shrimp to the skillet and sauté for 2-3 minutes per side until they curl and turn a vibrant pink, ensuring they remain tender and juicy without overcooking.
- Deglaze with brandy: Pour in the brandy and ignite carefully if desired for a dramatic flair, then let it simmer for 1 minute to reduce and enhance the sauce’s depth.
- Incorporate sauces: Stir in the Worcestershire sauce, Dijon mustard, chicken stock, and heavy cream. Bring the mixture to a gentle boil and cook for 2-3 minutes until the sauce thickens to a creamy consistency that coats the shrimp beautifully.
- Finish and serve: Remove from heat, sprinkle with the chopped parsley for a fresh, colorful touch, and serve immediately to enjoy the warm, luxurious flavors of our Shrimp Diane at their peak.
Conclusion
We’ve crafted this Shrimp Diane recipe to bring a touch of elegance into your everyday meals without the fuss. It’s our go-to for turning simple ingredients into a crowd-pleaser that delivers bold flavors every time.
Give it a try and you’ll see how it elevates your cooking game, adding that special spark we all crave in the kitchen. We’re confident it’ll become a staple in your repertoire.
Frequently Asked Questions
What is Shrimp Diane?
Shrimp Diane is a modern seafood twist on the classic French Steak Diane. It uses fresh shrimp and simple ingredients like butter, garlic, mushrooms, brandy, and cream to create a flavorful, restaurant-quality dish. Perfect for quick dinners or special occasions, it’s easy to prepare and delivers rich, luxurious flavors.
What ingredients are needed for Shrimp Diane?
Key ingredients include large shrimp, unsalted butter, onion, garlic, mushrooms, brandy, Worcestershire sauce, Dijon mustard, chicken stock, heavy cream, and fresh parsley. Use high-quality items for the best results. This recipe serves about 4 people and takes minimal prep time.
How do I prepare Shrimp Diane?
Start by peeling and deveining the shrimp, then chop your veggies. Sauté onions, garlic, and mushrooms in butter, add shrimp and cook until pink. Deglaze with brandy, stir in Worcestershire sauce, mustard, stock, and cream for a creamy sauce. Finish with parsley and serve immediately. Total time is about 30 minutes.
Can I substitute ingredients in Shrimp Diane?
Yes, you can swap brandy for white wine or chicken stock for vegetable stock if needed. Use low-sodium alternatives for butter or Worcestershire sauce to reduce salt. While fresh shrimp is ideal, frozen works in a pinch—just thaw first. Always taste and adjust seasonings to maintain flavor balance.
How long does it take to make Shrimp Diane?
The entire process, including prep and cooking, takes about 20-30 minutes. It’s a quick recipe, making it great for weeknights. Focus on efficient prep like chopping veggies ahead to speed things up even more.
Is Shrimp Diane suitable for beginners?
Absolutely! The recipe uses straightforward steps and common ingredients, with no advanced techniques required. Just follow the instructions for sautéing and mixing, and you’ll get great results. It’s an easy way for new cooks to build confidence in seafood dishes.
What can I serve with Shrimp Diane?
Pair it with rice, pasta, or crusty bread to soak up the sauce. For a balanced meal, add steamed vegetables, a fresh salad, or roasted potatoes. It works well for casual dinners or events, complementing the dish’s rich flavors without overwhelming them.