We’ve always been captivated by the smooth warmth of bourbon a spirit born in the heart of Kentucky with a history dating back to the 18th century. Our Bourbon Drink Recipe Book dives into this iconic liquor offering a collection of easy-to-follow recipes that blend tradition with creative flair.
These cocktails aren’t just drinks they’re experiences that elevate any gathering. Whether you’re mixing up a classic Manhattan or experimenting with new flavors we’ll share our favorite tips to help you craft perfect pours every time.
Ingredients
As we dive into the Bourbon Drink Recipe Book, we focus on the essential ingredients that form the foundation of our favorite cocktails. These components, sourced from the rich traditions of Kentucky bourbon, ensure each drink delivers a perfect blend of flavors and aromas. To keep things organized, we’ll list the key ingredients for three classic recipes from the book: the Old Fashioned, the Manhattan, and the Whiskey Sour. We’ve ordered them as they’re typically used in preparation, with specific measurements and prep notes for accuracy.
Old Fashioned Ingredients
- Bourbon: 2 ounces of premium Kentucky bourbon – select one aged at least 4 years for its smooth, oaky undertones.
- Sugar: 1 sugar cube or ½ teaspoon granulated sugar – muddle this first to create a base syrup.
- Angostura bitters: 2-3 dashes – adds a spicy, aromatic depth; shake the bottle well before using.
- Water: A few drops – optional, to dissolve the sugar if needed.
- Orange peel: 1 strip – for garnishing; twist it over the drink to release its citrus oils.
Manhattan Ingredients
- Bourbon or rye whiskey: 2 ounces of bourbon – we recommend a rye-forward blend for a bolder profile.
- Sweet vermouth: 1 ounce – choose a high-quality Italian vermouth and chill it in the fridge beforehand.
- Angostura bitters: 2 dashes – enhances the herbal notes; always use fresh bitters for the best taste.
- Maraschino cherry: 1 for garnishing – opt for a brandied cherry to complement the sweetness.
Whiskey Sour Ingredients
- Bourbon: 2 ounces – go for a wheated bourbon to soften the tartness.
- Fresh lemon juice: ¾ ounce – squeeze it just before use to capture the brightest acidity.
- Simple syrup: ½ ounce – make your own by dissolving equal parts sugar and water; warm it slightly for easier mixing.
- Egg white: 1 large egg white – optional for a frothy texture; ensure it’s pasteurized for safety.
- Lemon or orange slice: 1 for garnishing – adds a vibrant, visual pop to the finished drink.
| Recipe | Calories | Sugar (g) | Alcohol Content (%) | Key Nutrients |
|---|---|---|---|---|
| Old Fashioned | 150 | 7 | 40 | Low in vitamins, moderate sodium from bitters |
| Manhattan | 165 | 8 | 38 | Trace antioxidants from vermouth |
| Whiskey Sour | 180 | 12 | 35 | Vitamin C from lemon juice |
Instructions
Now that we’ve gathered our essential ingredients for the Old Fashioned, Manhattan, and Whiskey Sour, we guide you through the precise steps to craft these timeless bourbon cocktails with confidence and ease.
Prepare the Ingredients
Before mixing, proper preparation ensures each bourbon cocktail delivers its full flavor profile. We’ll break this down by cocktail, focusing on any prep that enhances taste and texture.
- For the Old Fashioned:
Start by measuring 2 ounces of premium bourbon—we recommend a Kentucky straight bourbon for its rich, oaky notes. Dissolve 1 sugar cube or 1/2 teaspoon of sugar in a splash of water to create a simple syrup base. Add 2-3 dashes of Angostura bitters for that signature spicy aroma. Prepare the orange peel by cutting a wide strip from a fresh orange, ensuring it’s free of pith to avoid bitterness.
- For the Manhattan:
Measure 2 ounces of bourbon or rye whiskey—opt for bourbon if you prefer a sweeter profile. Pour in 1 ounce of sweet vermouth to balance the spirits with herbal depth. Include 2-3 dashes of Angostura bitters for complexity. For garnish, select a maraschino cherry and pat it dry to prevent excess moisture from diluting the drink.
- For the Whiskey Sour:
Squeeze 3/4 ounce of fresh lemon juice from a ripe lemon to capture its bright, tangy essence. Combine with 1/2 ounce of simple syrup made from equal parts sugar and water—heat and stir until dissolved for a smooth consistency. If using, separate an egg white from the yolk and ensure it’s at room temperature for better froth. Prepare a lemon or orange slice as garnish, slicing it thinly for an elegant touch.
This preparation step sets the stage for vibrant flavors, where the citrus notes zing against the warm bourbon base.
Mix the Drink
With ingredients prepped, we move to the mixing phase—stirring or shaking to blend flavors seamlessly and create cocktails that boast a silky mouthfeel and enticing aroma.
- Old Fashioned:
In a mixing glass, muddle the dissolved sugar and bitters together to release their spicy, caramel undertones. Add the bourbon and a large ice cube, then stir vigorously for 20-30 seconds until chilled—the ice should crackle as it dilutes the drink slightly for balance. Strain into an old-fashioned glass over a fresh ice cube, and express the orange peel by twisting it over the drink to release its citrus oils, then rub it along the rim for an aromatic finish.
- Manhattan:
Fill a mixing glass with ice to chill it thoroughly. Pour in the bourbon, sweet vermouth, and bitters, then stir for 30-45 seconds—the mixture should become velvety and cold, with the vermouth’s sweetness melding into the bourbon’s depth. Strain into a chilled cocktail glass to maintain clarity, and drop in the maraschino cherry for a pop of color and subtle fruitiness that enhances the drink’s sophisticated appeal.
- Whiskey Sour:
If using egg white, add it to a cocktail shaker first and dry-shake (without ice) for 10 seconds to create a fluffy foam that adds a creamy texture. Then, add the bourbon, lemon juice, simple syrup, and ice cubes, and shake vigorously for 15-20 seconds until the shaker feels frosty—the citrus will spark against the bourbon’s warmth. Strain into a rocks glass over fresh ice, and garnish with the lemon or orange slice to brighten the tart, refreshing finish.
| Cocktail | Calories per Serving | Sugar (g) | Alcohol by Volume (%) | Key Nutrients |
|---|---|---|---|---|
| Old Fashioned | 150 | 8 | 35 | Low in vitamins, trace potassium from orange peel |
| Manhattan | 165 | 10 | 30 | Antioxidants from vermouth, negligible vitamins |
| Whiskey Sour | 180 | 12 | 25 | Vitamin C from lemon juice, protein if egg white is used |
Tools and Equipment
Now that we’ve outlined the ingredients and precise steps for crafting our classic bourbon cocktails like the Old Fashioned, Manhattan, and Whiskey Sour, we turn our attention to the essential tools and equipment that elevate the preparation process. These items ensure accuracy, consistency, and that sensory appeal—from the smooth stir of a Manhattan to the frothy shake of a Whiskey Sour—that makes each drink an unforgettable experience.
Essential Bar Tools
To achieve professional results in our bourbon cocktail recipes, we rely on a few key tools. Below, we list them in the order they’re typically used during preparation, with notes on their importance for optimal flavor and texture:
- Mixing Glass: We start with a sturdy, pint-sized mixing glass for stirring drinks like the Manhattan. It allows us to combine ingredients without dilution, ensuring a silky mouthfeel that highlights the bourbon’s rich, oaky notes.
- Bar Spoon: This long, twisted spoon is indispensable for gently stirring cocktails such as the Old Fashioned. We use it to blend ingredients evenly, preventing over-mixing and preserving the drink’s layered flavors.
- Jigger: For precise measurements, we always reach for a double-sided jigger (typically 1-ounce and 2-ounce sides). It guarantees the exact pours needed in our recipes, like 2 ounces of bourbon, to maintain balance and avoid overpowering the subtle sweetness.
- Cocktail Shaker: Essential for shaken drinks like the Whiskey Sour, our Boston or cobbler shaker creates the perfect aeration and chill. We recommend one with a built-in strainer to achieve that velvety foam from the egg white, enhancing the tart, citrusy sensation.
- Strainer: A Hawthorne strainer works best for us when straining out ice and solids from stirred or shaken cocktails. It ensures a clean pour, letting the smooth bourbon essence shine without unwanted bits.
Glassware and Accessories
Proper glassware not only serves the drink but also amplifies its visual and sensory appeal. We select pieces that complement the cocktail’s profile:
- Rocks Glass: Ideal for the Old Fashioned, this short, sturdy glass (around 8-10 ounces) allows the aromas of bourbon and bitters to concentrate, making each sip a bold, warming delight.
- Cocktail Glass: For the Manhattan, we opt for a classic martini glass with a wide brim. It showcases the drink’s deep red hue and lets the vermouth’s herbal notes dance on the palate.
- Ice Tools: Don’t overlook a reliable ice mold or tongs for creating uniform ice cubes or spheres. We use them to chill drinks without watering them down, as larger cubes melt slower and preserve the bourbon’s full-bodied character.
| Tool | Recommended Size/Type | Primary Use in Cocktails | Key Benefit |
|---|---|---|---|
| Mixing Glass | 16-20 ounces | Stirring (e.g., Manhattan) | Maintains temperature control |
| Bar Spoon | 12-inch length | Gentle stirring | Prevents bruising of ingredients |
| Jigger | 1 oz / 2 oz sides | Measuring liquids | Ensures recipe accuracy |
| Cocktail Shaker | 28 ounces (Boston style) | Shaking (e.g., Whiskey Sour) | Creates aeration and foam |
| Strainer | Hawthorne style | Straining mixtures | Delivers a clean, smooth finish |
Make-Ahead Instructions
To streamline our bourbon cocktail preparation and ensure every gathering is seamless, we can prepare key elements in advance. This approach allows us to focus on mixing and enjoying the rich, smoky notes of bourbon without last-minute rushes. Below, we’ll outline step-by-step instructions for making ahead components of the Old Fashioned, Manhattan, and Whiskey Sour, emphasizing storage techniques to preserve flavors and textures.
Preparing Simple Syrup
Simple syrup is a staple in cocktails like the Whiskey Sour, and we can make it ahead to save time. Here’s how:
- Step 1: In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Stir over medium heat until the sugar fully dissolves, creating a clear, glossy syrup with a sweet aroma that enhances bourbon’s depth.
- Step 2: Remove from heat and let it cool completely. For added flavor, infuse with fresh herbs like rosemary or citrus peels—simply add them during heating and strain before storing.
- Step 3: Transfer to an airtight glass bottle or jar. Store in the refrigerator for up to 2 weeks, where it maintains its smooth, viscous texture without crystallization.
Infusing Bourbon
For cocktails such as the Old Fashioned or Manhattan, infusing bourbon ahead adds layers of complexity, like subtle vanilla or spice notes.
- Step 1: Select a high-quality bourbon, such as 2 cups of premium Kentucky bourbon, and add flavor enhancers like 1 vanilla bean (split) or a handful of oak chips. Place in a clean glass jar.
- Step 2: Seal the jar and let it infuse in a cool, dark place for 3 to 7 days, shaking daily to distribute flavors. Taste periodically to achieve the desired intensity—the bourbon should develop a richer, more aromatic profile.
- Step 3: Strain through a fine-mesh strainer or cheesecloth into a fresh bottle. This infused bourbon can be stored at room temperature for up to 6 months, ready to elevate our cocktails with minimal effort.
Batching Cocktails
We can batch entire cocktails in advance for events, ensuring consistent flavors and freeing up time for hosting. Here’s a guide for the three classics, with make-ahead specifics:
| Cocktail | Ingredients to Batch (for 8 servings) | Preparation Steps | Storage Details |
|---|---|---|---|
| Old Fashioned | 2 cups bourbon, 8 sugar cubes, 16 dashes Angostura bitters, 8 orange peels | Dissolve sugar in a bit of water, mix with bourbon and bitters in a pitcher, then stir until combined. Add orange peels last for freshness. | Refrigerate for up to 24 hours; stir before serving to maintain the cocktail’s bold, citrus-kissed essence. |
| Manhattan | 2 cups bourbon or rye, 1 cup sweet vermouth, 16 dashes Angostura bitters, 8 maraschino cherries | Combine all liquids in a sealed container and stir well. Keep cherries separate for garnish. | Chill for up to 48 hours; the vermouth’s herbal notes will meld beautifully, enhancing the drink’s silky mouthfeel. |
| Whiskey Sour | 2 cups bourbon, 1 cup fresh lemon juice, 1 cup simple syrup, optional: 4 egg whites | Shake bourbon, lemon juice, and syrup in a batch container; if using egg whites, add them fresh when serving to preserve foam. |
Store the base in the fridge for up to 3 days; the tart, refreshing acidity will stay vibrant for optimal taste.
By preparing these elements ahead, we ensure our bourbon cocktails deliver that perfect balance of warmth and sophistication every time, making our recipe book an essential tool for effortless entertaining.
Serving Suggestions
When we’ve prepared our bourbon cocktails in advance, as outlined in the previous section, serving them becomes an effortless way to impress guests and elevate any occasion. We focus on presentation, temperature, and pairings to ensure each sip delivers a memorable experience, drawing out the warm, oaky notes of bourbon while complementing its rich flavors.
Optimal Serving Techniques
To serve our cocktails like the Old Fashioned, Manhattan, and Whiskey Sour with precision, follow these techniques for the best results:
- Chill and Pour Strategically: Always serve cocktails chilled to preserve their balanced flavors. For the Old Fashioned, pour over a large ice cube in a rocks glass to dilute slowly and enhance the caramel undertones. We recommend stirring gently for 10–15 seconds before serving to integrate flavors without over-diluting.
- Garnish for Visual and Sensory Appeal: Garnishes add a vibrant touch. Use a twisted orange peel for the Old Fashioned to release essential oils, creating an aromatic lift. For the Manhattan, top with a maraschino cherry on a pick for a pop of color and subtle sweetness. The Whiskey Sour shines with a fresh lemon wheel or a frothy egg white foam, evoking a creamy texture that contrasts the tartness.
- Glassware Choices: Select glassware that matches the cocktail’s profile. A lowball glass works wonders for the Old Fashioned, allowing the drink to breathe. Opt for a coupe glass for the Manhattan to highlight its elegance, and a rocks or coupe glass for the Whiskey Sour to showcase any foam.
Pairing Ideas for Enhanced Enjoyment
Pairing our bourbon cocktails with complementary foods amplifies their appeal, making them ideal for gatherings or quiet evenings. Here’s how to match them effectively:
- Old Fashioned Pairings: This robust cocktail pairs beautifully with smoky grilled meats like steak or barbecue ribs, where the bourbon’s spice enhances the char. For a lighter option, try it with aged cheeses such as cheddar, balancing the drink’s sweetness.
- Manhattan Pairings: The Manhattan‘s vermouth notes make it a perfect match for charcuterie boards with salami and olives, or dark chocolate desserts, where the bitters’ complexity ties in seamlessly.
- Whiskey Sour Pairings: Its citrusy brightness complements seafood dishes like oysters or shrimp, or fruit-based salads, adding a refreshing contrast to the bourbon’s warmth.
Quick Reference Table for Serving Details
For quick access, we’ve compiled key serving specifics in the table below, including ideal temperatures and portion sizes to maintain consistency and optimize flavor.
| Cocktail | Ideal Serving Temperature (°F) | Recommended Portion Size (oz) | Key Notes on Flavor Enhancement |
|---|---|---|---|
| Old Fashioned | 45–50 | 3–4 | Slow dilution with large ice maintains oaky depth and spice. |
| Manhattan | 35–40 | 3–3.5 | Chilling preserves the vermouth’s herbal notes for a sophisticated finish. |
| Whiskey Sour | 40–45 | 4–5 | Foam from egg white adds a velvety texture, amplifying citrus vibrancy. |
By focusing on these serving suggestions, we ensure our bourbon cocktails not only taste exceptional but also create an inviting atmosphere that turns every gathering into a celebrated event.
Conclusion
We’ve shared the essentials of our Bourbon Drink Recipe Book, from timeless recipes to expert tips that elevate every sip. It’s more than a guide—it’s our way to bring warmth and sophistication to your gatherings.
As we wrap up, we’re confident you’ll discover new favorites that impress friends and create lasting memories. Grab your copy today and let’s raise a glass to perfect bourbon moments.
Frequently Asked Questions
What is the history of bourbon?
Bourbon is a distinctly American spirit that originated in Kentucky in the 18th century. It was created by early settlers using local corn and aging techniques, evolving into a symbol of tradition and craftsmanship. Today, it’s celebrated for its rich flavors and cultural heritage, making it perfect for classic cocktails.
What are the key ingredients for an Old Fashioned?
The Old Fashioned requires premium bourbon, sugar (or a sugar cube), Angostura bitters, a splash of water, and an orange peel for garnish. Combine these in a glass, stir gently, and serve over ice for a simple, timeless drink that highlights bourbon’s depth.
How do you make a Manhattan cocktail?
To make a Manhattan, mix 2 ounces of bourbon or rye whiskey with 1 ounce of sweet vermouth and a few dashes of Angostura bitters. Stir with ice in a mixing glass, strain into a chilled glass, and garnish with a maraschino cherry. This classic cocktail balances sweet and spicy notes in under 2 minutes.
What tools are essential for making bourbon cocktails?
Key tools include a mixing glass for stirring, a bar spoon for gentle mixing, a jigger for accurate measurements, a cocktail shaker for shaking drinks, and a strainer to remove ice or solids. Proper glassware, like rocks glasses or coupes, enhances flavor and presentation for an optimal experience.
Can I prepare bourbon cocktails in advance?
Yes, you can prep components ahead. For example, make simple syrup or infuse bourbon with flavors a day early, and batch cocktails like the Old Fashioned or Manhattan for storage in the fridge. This keeps flavors fresh and makes entertaining easier without sacrificing quality.
What are some serving suggestions for a Whiskey Sour?
Serve a Whiskey Sour in a rocks glass with fresh ice, garnished with a lemon or orange slice. Chill the glass first for better temperature, and pair it with light appetizers like cheese or seafood to complement its tart, citrusy flavors. Aim for a serving temperature of 40-50°F for the best taste.
What is the nutritional information for these cocktails?
Each cocktail varies, but generally, an Old Fashioned has about 150-200 calories, 10g sugar, and 40% alcohol by volume. A Manhattan is similar, around 160-220 calories with 15g sugar. The Whiskey Sour offers 150-180 calories, 20g sugar, and key nutrients like vitamin C from lemon, depending on ingredients used. Always drink responsibly.