We’ve always loved how a good chili recipe brings people together, and our take on the Brett Favre Chili Recipe is no exception. Named after the NFL icon from Mississippi this hearty dish packs bold flavors that echo his tough spirit on the field.
It’s perfect for game days or chilly evenings when you crave something comforting yet simple. We’ll guide you through creating this crowd-pleaser that’s become a staple in our kitchen rotations.
Ingredients
As we dive into our Brett Favre Chili Recipe, we select ingredients that deliver bold, comforting flavors perfect for game days or chilly nights. These components build a hearty dish inspired by the NFL legend’s spirit, ensuring every bite packs a punch.
To prepare this recipe, gather the following ingredients in the order we’ll use them. We’ve noted prep specifics for accuracy and ease.
- 1 pound ground beef (80% lean): We start with this as the base—brown it well for a rich, flavorful foundation that evokes the energy of a football game.
- 2 tablespoons olive oil: Use this next to sauté aromatics, ensuring even cooking and a subtle earthy note.
- 1 large onion, finely chopped: Added after the oil heats, this provides a sweet, caramelized depth that enhances the chili’s heartiness.
- 3 garlic cloves, minced: Follow the onion for a quick sauté, releasing their pungent aroma to build layers of flavor.
- 1 green bell pepper, diced: Incorporate after aromatics to add crispness and a fresh contrast to the meats and spices.
- 1 can (14.5 ounces) diced tomatoes, undrained: We add this for moisture and acidity, stirring it in to create a robust sauce.
- 1 can (15 ounces) kidney beans, drained and rinsed: Include these for texture and protein, as they absorb flavors during simmering.
- 1 can (15 ounces) black beans, drained and rinsed: Follow the kidney beans to introduce variety and extra fiber.
- 2 cups beef broth: Pour this in to adjust consistency, making the chili hearty without overwhelming other elements.
- 2 tablespoons chili powder: Blend this spice in for the signature heat, using a high-quality blend to capture authentic zest.
- 1 tablespoon ground cumin: Add for an earthy warmth that complements the chili powder and ties the flavors together.
- 1 teaspoon smoked paprika: We use this to infuse a subtle smokiness, evoking barbecue vibes in honor of Brett Favre’s gridiron days.
- 1 teaspoon salt: Season to taste after combining, ensuring the chili’s flavors shine without excess.
- ½ teaspoon black pepper, freshly ground: Finish the spices with this for a sharp kick that balances the dish.
- Optional: 1 bottle (12 ounces) of your favorite beer: If desired, stir in last among liquids for a malty undertone that nods to game-day traditions—reduce the beef broth accordingly for balance.
This selection ensures our Brett Favre Chili Recipe is not only straightforward but also packed with nutrients and taste, as detailed in the table below for key nutritional highlights per serving (based on 6 servings).
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 350 | 18% |
| Protein | 25g | 50% |
| Carbohydrates | 30g | 11% |
| Fat | 15g | 19% |
| Fiber | 10g | 36% |
| Sodium | 800mg | 35% |
*Percent Daily Values are based on a 2,000-calorie diet. Values are approximate and may vary based on specific brands used.
Instructions
Now that we have gathered our fresh ingredients for the Brett Favre Chili Recipe, we guide you through the preparation and cooking process to craft a robust, mouthwatering dish packed with bold flavors and comforting warmth.
Prepare Ingredients
Before we start cooking our Brett Favre Chili Recipe, it’s essential to prep the components for smooth execution and maximum flavor infusion. Begin by washing and chopping the vegetables to ensure even cooking and enhance the dish’s texture.
- Onions and garlic: Dice 2 medium onions and mince 4 garlic cloves to release their pungent aroma that forms the base of our chili’s savory profile.
- Bell peppers: Slice 2 bell peppers into 1/2-inch pieces for a crisp, colorful addition that adds a subtle sweetness to balance the spices.
- Beans: Drain and rinse two 15-ounce cans of kidney beans and two 15-ounce cans of black beans to remove excess sodium and prevent the chili from becoming overly watery.
- Ground beef: If not already done, portion out 2 pounds of ground beef to ensure it browns evenly and contributes a hearty, meaty foundation.
- Other items: Measure out 1 tablespoon of chili powder, 2 teaspoons of cumin, and 1 teaspoon of paprika into a small bowl for quick access, allowing these spices to deliver an authentic, fiery kick.
Cook the Chili
With ingredients prepped, we now cook our Brett Favre Chili Recipe step by step, building layers of flavor that evoke the thrill of game day and the comfort of a cozy evening.
- Heat the base: In a large pot, heat 2 tablespoons of olive oil over medium heat until it shimmers, then add the diced onions and minced garlic. Sauté for 5 minutes until they turn golden and fragrant, filling the kitchen with an irresistible savory scent that promises a flavorful start.
- Brown the meat: Add the 2 pounds of ground beef to the pot and cook for 7-8 minutes, breaking it up with a spoon until it’s browned and no pink remains, releasing rich juices that enhance the chili’s hearty depth.
- Incorporate vegetables and spices: Stir in the sliced bell peppers along with the prepared spices—1 tablespoon chili powder, 2 teaspoons cumin, and 1 teaspoon paprika. Cook for 2 minutes until the spices bloom and release their earthy aroma, creating a vibrant mix that tingles the senses.
- Add liquids and beans: Pour in two 14.5-ounce cans of diced tomatoes, 4 cups of beef broth, and if desired, 12 ounces of beer for a malty undertone that elevates the complexity. Then add the drained kidney and black beans, stirring everything together to form a thick, bubbling mixture that simmers with robust flavors.
- Simmer to perfection: Reduce heat to low, cover the pot, and let the chili simmer for 45-60 minutes, stirring occasionally. This allows the flavors to meld into a rich, velvety texture where the spices deepen and the ingredients harmonize, resulting in a dish that’s irresistibly tender and full-bodied.
- Final adjustments: Taste and adjust seasoning with salt and pepper as needed, then remove from heat once the chili reaches your desired consistency, offering a glossy finish and a aroma that makes it hard to wait before serving.
Tools and Equipment
To seamlessly execute our step-by-step instructions for the Brett Favre Chili, we rely on essential tools and equipment that ensure efficient prep and cooking. These items help us achieve that hearty, bold flavor profile while minimizing effort in the kitchen.
Essential Kitchen Tools
We recommend gathering the following tools before starting, as they directly support tasks like chopping vegetables, browning meat, and simmering the chili to perfection:
- Large Dutch oven or heavy-bottomed pot: This is our go-to for even heat distribution and slow simmering; aim for at least a 6-quart size to handle the generous portions of ground beef, beans, and vegetables without overflow.
- Chef’s knife: A sharp, 8-inch blade makes quick work of dicing onions, garlic, and bell peppers, ensuring precise cuts that release maximum flavor into the sauté.
- Cutting board: Use a sturdy, non-slip board to safely prep ingredients; we prefer wood or plastic ones that won’t dull our knife during the process.
- Wooden spoon or silicone spatula: Ideal for stirring and scraping the pot while browning the ground beef and incorporating spices, preventing sticking and promoting even cooking.
- Measuring cups and spoons: Accurate measurements are key for our spice blend and liquids; a set with 1-cup, ½-cup, and various spoon sizes helps us nail the balance of chili powder and cumin.
- Can opener: Essential for opening cans of diced tomatoes, kidney beans, and black beans efficiently, saving time during the ingredient assembly.
- Colander: We use this to rinse and drain beans thoroughly, removing excess sodium and ensuring a cleaner, more vibrant texture in the final dish.
Optional Tools for Efficiency
For those looking to enhance their cooking experience, consider these additions that align with our recipe’s focus on robust, game-day flavors:
- Slow cooker: If we opt for a hands-off approach, a 6-quart model allows the chili to simmer slowly, melding flavors over hours without constant monitoring.
- Food processor: Speeds up chopping for larger batches, but we only recommend it if handling multiple servings to keep the prep fresh and engaging.
By having these tools ready, we transition smoothly from prepping ingredients to the cooking steps, creating a flavorful Brett Favre Chili that embodies comfort and community.
Make-Ahead Instructions
One of the best features of our Brett Favre Chili is its flexibility for busy schedules or game-day prep. We love how these make-ahead strategies allow the flavors to meld and deepen, turning a simple meal into an unforgettable crowd-pleaser. Below, we break down the steps to prepare and store this hearty dish efficiently.
Prepping Ingredients in Advance
To save time on the day of serving, start by prepping your ingredients a day or two ahead. This ensures everything is ready when you begin cooking.
- Chop vegetables: Dice onions, garlic, and bell peppers and store them in airtight containers in the refrigerator. This keeps them fresh for up to 2 days and prevents last-minute rushes.
- Measure spices: Combine chili powder, cumin, and other spices in a small bowl or sealed bag. Label it clearly to avoid confusion.
- Drain and rinse beans: Open cans of kidney beans and black beans, rinse them thoroughly, and store in a colander-lined container in the fridge for up to 3 days.
- Brown the meat: If desired, cook the ground beef in advance. Let it cool, then portion it into freezer-safe bags for up to 3 months or refrigerate for 1–2 days.
Cooking the Chili Ahead
For full make-ahead preparation, cook the entire batch and let the robust flavors of our Brett Favre Chili intensify over time.
- Follow the main recipe steps up to simmering the chili.
- Once cooked, let the chili cool completely to room temperature—about 30 minutes—to prevent condensation in storage containers.
- Transfer the chili to airtight containers or freezer-safe bags, leaving some space at the top for expansion if freezing.
- Refrigerate for short-term storage: Keep in the fridge for up to 4 days, where the bold spices and meaty undertones will continue to develop.
- Freeze for longer storage: Portion into individual servings and freeze for up to 3 months, making it easy to thaw and reheat for impromptu gatherings.
Storage and Reheating Tips
Proper storage maintains the comforting, rich texture and vibrant flavors of the chili. Here’s how to handle it like pros.
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 4 days | Use glass or plastic containers; stir before reheating to redistribute flavors. |
| Freezing | Up to 3 months | Thaw overnight in the fridge; avoid microwave thawing to preserve texture. |
To reheat, place the chili in a pot over medium heat and stir occasionally until it reaches a simmer—about 10–15 minutes for refrigerated portions or 20–25 minutes for frozen ones. Add a splash of beef broth if needed to adjust consistency, ensuring the dish remains moist and flavorful. Always taste and adjust seasoning before serving to keep that Brett Favre Chili magic alive.
Conclusion
We’ve had a blast diving into this Brett Favre Chili recipe and all its hearty charm. It’s become a go-to in our kitchen for those cozy nights or big game days.
Now it’s your turn to whip it up and make it your own—trust us, it’ll bring everyone together just like it does for us.
Frequently Asked Questions
What is the Brett Favre Chili Recipe?
The Brett Favre Chili Recipe is a hearty, flavorful dish inspired by NFL legend Brett Favre. It’s designed to bring people together, perfect for game days or chilly evenings, with bold tastes from ingredients like ground beef, beans, and spices. This recipe offers straightforward guidance for a comforting meal that’s become a kitchen favorite.
What are the key ingredients for Brett Favre Chili?
Key ingredients include ground beef, olive oil, onions, garlic, bell peppers, diced tomatoes, kidney beans, black beans, beef broth, and spices like chili powder and cumin. An optional beer adds a malty undertone. This combination delivers robust, hearty flavors while being nutritious, with a balance of protein, carbs, fiber, and moderate calories per serving.
How do I prepare Brett Favre Chili?
Start by prepping ingredients: chop veggies and measure spices. Sauté onions, garlic, and peppers in olive oil, then brown the ground beef. Add tomatoes, beans, broth, and spices; simmer for flavors to meld. Taste and adjust seasoning before serving. The process takes about 45-60 minutes and results in a rich, comforting dish.
What tools are needed for the Brett Favre Chili Recipe?
Essential tools include a large Dutch oven for cooking, a chef’s knife and cutting board for prep, and measuring cups for accuracy. For convenience, consider a slow cooker for hands-off simmering or a food processor for chopping. These items ensure efficient preparation and help achieve the recipe’s hearty texture.
Can I make Brett Favre Chili ahead of time?
Yes, this chili is ideal for make-ahead prep. Chop vegetables and measure spices in advance, or brown the meat ahead. Cook the full recipe and store in the fridge for up to 3 days or freeze for up to 3 months to deepen flavors. Reheat gently on the stove or microwave, adding a splash of broth to keep it moist and tasty.
What are the nutritional highlights of Brett Favre Chili?
Each serving provides a balanced mix of about 300-400 calories, high protein from beef and beans, carbs for energy, healthy fats, ample fiber for digestion, and moderate sodium. It’s nutritious yet hearty, making it a wholesome choice for family meals or game-day fuel without sacrificing flavor.