We’ve always been fans of simple twists on classic sides, and our Cheese Slaw Recipe delivers just that. It’s a creamy upgrade to traditional coleslaw, blending sharp cheese with crisp veggies for a flavor explosion that’s perfect for picnics or weeknight dinners.
This easy dish draws from everyday ingredients we all have on hand, making it a go-to favorite in our kitchen. With its satisfying crunch and melt-in-your-mouth goodness, you’ll see why it’s a hit every time.
Ingredients
In our Cheese Slaw Recipe, we select high-quality ingredients that blend sharp cheese with crisp vegetables to deliver a creamy, tangy crunch perfect for any gathering.
- 4 cups shredded green cabbage: The crisp base of our slaw; shred it finely for the best texture.
- 1 cup shredded carrots: Adds a sweet, vibrant crunch; use a grater for even shreds.
- 1 cup grated cheddar cheese: Provides the signature sharp, melty flavor; opt for sharp cheddar and grate it fresh for maximum taste.
- 1/2 cup mayonnaise: The creamy binder that ties everything together; choose full-fat for a richer mouthfeel.
- 2 tablespoons apple cider vinegar: Introduces a zesty tang to balance the cheese; measure precisely for the right acidity.
- 1 tablespoon sugar: Enhances sweetness subtly; adjust based on your preference for a balanced flavor profile.
- 1 teaspoon salt: Seasons the mix; add to taste after combining.
- 1/2 teaspoon black pepper: Adds a mild kick; freshly ground for enhanced aroma.
- Optional: 1/4 cup chopped green onions: For an extra layer of fresh, oniony zest if you want to elevate the dish.
Equipment Needed
To prepare our Cheese Slaw Recipe efficiently after gathering the ingredients like shredded cabbage and grated cheese, we rely on a few essential tools that ensure precise preparation and a satisfying crunch in every bite. These items help us shred, mix, and combine everything smoothly for a quick assembly.
Here’s a detailed list of the equipment we’ll need:
- Large Mixing Bowl: We use this sturdy bowl to combine and toss the shredded green cabbage, carrots, and cheese together, ensuring even distribution of the creamy mayonnaise mixture for a cohesive slaw.
- Box Grater: Essential for grating the sharp cheddar cheese and shredding vegetables by hand, this tool creates fine textures that enhance the dish’s melty flavor and crispness—perfect for achieving that ideal bite.
- Chef’s Knife: We employ a sharp knife to chop any optional green onions and handle the cabbage and carrots with precision, minimizing prep time while keeping safety in mind.
- Cutting Board: This stable surface supports our knife work, allowing us to shred vegetables cleanly and avoid messes during the initial steps.
- Measuring Cups and Spoons: Accurate measurements are key for ingredients like the 1/2 cup of mayonnaise and 2 tablespoons of apple cider vinegar, so we use these to ensure our slaw’s tangy, creamy balance.
- Whisk or Wooden Spoon: We stir the mayonnaise, vinegar, sugar, salt, and pepper with this to create a smooth dressing, blending flavors seamlessly before mixing with the vegetables.
With this equipment on hand, we’re set to move forward effortlessly to the preparation steps, making our Cheese Slaw Recipe a simple kitchen win.
Instructions
Now that we have gathered our fresh ingredients and essential tools, we guide you through the straightforward steps to craft our irresistible Cheese Slaw Recipe, ensuring a perfect balance of crunch and creamy tang.
Prepare Ingredients
To start, we focus on prepping the vegetables and cheese for optimal texture and flavor. Begin by washing 4 cups of green cabbage under cold water to remove any dirt, then shred it finely using a box grater or knife for a crisp, refreshing base that adds the signature crunch to our Cheese Slaw Recipe.
Next, peel and shred 1 cup of carrots with the same grater to achieve thin, even strands that bring a natural sweetness and vibrant color to the mix.
Then, grate 1 cup of sharp cheddar cheese coarsely, capturing its melty, bold flavor that elevates the dish with every bite.
If desired, chop 1/4 cup of green onions into fine pieces to infuse a fresh, zesty note that enhances the overall appeal.
Mix the Slaw
With ingredients prepped, we now combine them to create a harmonious blend of textures and tastes. In a large mixing bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, and a pinch each of salt and black pepper until the mixture forms a smooth, creamy dressing that coats evenly.
Add the shredded cabbage, shredded carrots, grated cheese, and optional chopped green onions to the bowl, then toss everything thoroughly with a wooden spoon or your hands to ensure every piece is coated in the tangy dressing, resulting in a delightfully crisp and cheesy slaw ready for serving.
Make-Ahead Instructions
One of the best features of our Cheese Slaw recipe is its flexibility for preparation in advance, allowing us to save time while keeping the crisp texture and bold flavors intact. Whether we’re planning a picnic or a busy weeknight meal, making this slaw ahead ensures it’s ready to impress without last-minute hassle.
Preparing the Slaw in Advance
To maintain the fresh crunch of the cabbage and carrots in our Cheese Slaw, we recommend these straightforward steps:
- Prep the Vegetables and Cheese First: After shredding the 4 cups of green cabbage, 1 cup of carrots, and grating 1 cup of sharp cheddar cheese as outlined in our instructions, place them in a large mixing bowl. If using, add the chopped green onions. Toss lightly to combine, but do not add the dressing yet. This keeps the vegetables from wilting and preserves their satisfying crispness.
- Prepare the Dressing Separately: In a small bowl, whisk together the 1/2 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, and seasonings like salt and black pepper. Cover the dressing and refrigerate it in an airtight container. This step ensures the creamy binder stays fresh and tangy.
- Store Components Properly: Transfer the prepped vegetables and cheese mixture to an airtight container or resealable bag. Refrigerate both the mixture and the dressing for up to 24 hours. Pro Tip: Line the container with a paper towel to absorb excess moisture and prevent sogginess, helping our slaw retain its delightful crunchy texture and cheesy zest.
Storage Tips and Timeline
For optimal results, we can use the following guidelines to make our Cheese Slaw ahead without compromising quality:
| Component | Storage Method | Recommended Time Frame | Key Benefits |
|---|---|---|---|
| Vegetables and Cheese Mixture | Airtight container in the refrigerator | Up to 24 hours | Maintains crispness and prevents wilting |
| Dressing | Sealed container in the refrigerator | Up to 48 hours | Keeps flavors vibrant and creamy |
| Fully Assembled Slaw | Airtight container in the refrigerator | Up to 12 hours | Ensures even coating while minimizing sogginess |
When it’s time to serve, simply combine the stored mixture with the dressing, toss thoroughly, and enjoy the refreshing burst of tangy cheese and crisp vegetables. This approach lets us focus on other tasks while delivering a flavorful, crowd-pleasing Cheese Slaw.
Conclusion
We’ve loved sharing this cheese slaw recipe with you as it’s a simple way to add excitement to your meals. It’s perfect for quick dinners or gatherings and brings a fresh twist we know you’ll enjoy.
Give it a try and make it your own—it’s versatile and always a hit. We’re confident it’ll become one of your go-to favorites for its ease and flavor.
Frequently Asked Questions
What is Cheese Slaw?
Cheese Slaw is a creamy variation of traditional coleslaw, mixing sharp cheese with crisp vegetables like cabbage and carrots. It’s a flavorful side dish perfect for picnics, barbecues, or quick weeknight meals, offering a satisfying crunch and tangy taste.
What ingredients are needed for Cheese Slaw?
The main ingredients include 4 cups shredded green cabbage, 1 cup shredded carrots, 1 cup grated sharp cheddar cheese, 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon sugar, and seasonings like salt and pepper. Optionally, add 1/4 cup chopped green onions for extra zest.
How do you make Cheese Slaw?
Start by shredding cabbage, carrots, and cheese. Whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper for the dressing. Combine all ingredients in a large bowl and toss until evenly coated. Chill for better flavor, and serve fresh for optimal crunch—it takes about 10-15 minutes to prepare.
Can I make Cheese Slaw ahead of time?
Yes, prepare the vegetables and cheese up to 24 hours in advance, storing them separately from the dressing in airtight containers in the fridge. Mix everything just before serving to keep the crunch. The dressing can be made up to 48 hours ahead for convenience.
How long does Cheese Slaw last?
Once mixed, Cheese Slaw stays fresh in the refrigerator for up to 3 days in an airtight container. For the best texture, consume within 24 hours to maintain crispness, as the vegetables may soften over time.
What equipment do I need for Cheese Slaw?
You’ll need a large mixing bowl, a box grater for shredding veggies and cheese, a chef’s knife and cutting board for chopping, measuring cups and spoons for accuracy, and a whisk or wooden spoon for blending the dressing. These tools ensure easy and precise preparation.
Can I substitute ingredients in Cheese Slaw?
Yes, swap sharp cheddar for another cheese like Monterey Jack for a milder flavor. Use Greek yogurt instead of mayonnaise for a lighter version, or replace apple cider vinegar with white vinegar. Adjust sugar with honey if desired, but keep measurements similar to maintain balance.