We’ve always loved how a simple frosting can transform a humble cake into a showstopper, and our take on the classic C And H Frosting recipe delivers just that. Originating from C&H Sugar’s trusted heritage, it’s a go-to for bakers seeking that perfect balance of creamy texture and sweet flavor.
This easy recipe uses everyday ingredients to create a versatile topping you’ll want to make again and again. Whether you’re frosting a birthday treat or everyday dessert, we’re excited to share how it brings joy to your kitchen.
Ingredients
To create our delicious C&H Frosting, we rely on simple, high-quality ingredients that deliver a creamy texture and sweet flavor perfect for enhancing cakes and desserts. Below, we’ve listed them in the order they’re typically used, with precise measurements and prep notes for accuracy.
- 1 cup C&H Powdered Sugar: Sifted to ensure a smooth, lump-free base that dissolves easily and provides the signature sweetness.
- ½ cup unsalted butter: Softened at room temperature for about 30 minutes to achieve a fluffy consistency when mixed.
- 1 teaspoon vanilla extract: Pure variety for the best flavor, added to infuse a rich, aromatic depth.
- 2–3 tablespoons milk or heavy cream: Chilled and added gradually to adjust the frosting’s thickness, creating a velvety finish.
This combination highlights the versatility of C&H Sugar products, making our recipe a go-to for effortless baking success.
Tools and Equipment
To prepare our C&H Frosting Recipe smoothly after gathering the ingredients like sifted C&H Powdered Sugar and softened butter, we rely on essential tools and equipment that ensure precision and efficiency. These items help us achieve a creamy, lump-free texture with minimal effort, making the process enjoyable and professional.
Here’s a list of the key tools we recommend, organized by their order of use in the recipe:
- Measuring cups and spoons: We start with these for accurate measurements of ingredients such as 1 cup of C&H Powdered Sugar and 1 teaspoon of pure vanilla extract. Use stainless steel sets for durability and ease of cleaning, ensuring every scoop is exact to maintain the frosting’s sweet balance.
- Sifter or fine-mesh strainer: Essential for the initial step of sifting the powdered sugar, this tool prevents clumps and aerates the mixture. We prefer a hand-crank sifter for quick, even results, enhancing the fluffy consistency that defines our C&H Frosting.
- Mixing bowls: Opt for a set of medium-sized glass or stainless steel bowls to combine the softened butter with other ingredients. Their non-reactive surfaces keep flavors pure, and we use one for dry ingredients and another for wet to avoid cross-contamination.
- Electric hand mixer or stand mixer: This is crucial for beating the butter and sugar to a light, airy texture. We recommend a 600-watt electric mixer with variable speeds for controlled whipping, as it saves time and effort compared to hand whisking—especially for achieving the perfect creamy finish in under 5 minutes.
- Rubber spatula: We use this for scraping down the sides of the mixing bowl and folding in additions like milk or cream. A heat-resistant silicone spatula works best, allowing us to transfer frosting smoothly onto cakes without leaving residues.
| Tool | Benefit | Why It’s Essential for C&H Frosting |
|---|---|---|
| Measuring cups and spoons | Ensures precise quantities | Prevents measurement errors that could affect sweetness and texture |
| Sifter | Removes lumps and aerates | Guarantees a smooth base for the frosting’s creamy consistency |
| Mixing bowls | Provides ample space for mixing | Facilitates even blending of ingredients for uniform results |
| Electric mixer | Delivers consistent whipping | Achieves fluffy texture efficiently, reducing preparation time by up to 50% |
| Rubber spatula | Enables thorough scraping | Ensures no ingredient is wasted, maximizing yield and ease of application |
Instructions
We make preparing our C&H Frosting Recipe straightforward and enjoyable, building on the ingredients and tools we’ve gathered for a creamy, sweet finish that enhances any dessert. Follow these steps to achieve a fluffy texture with rich vanilla notes.
Prep
Before we mix, let’s prepare our ingredients to ensure everything blends smoothly and achieves that perfectly lump-free consistency. Start by organizing the items from our ingredients list:
- Sift 1 cup of C&H Powdered Sugar: Use a sifter to aerate the sugar, removing any clumps for a finer texture that incorporates effortlessly.
- Soften ½ cup of unsalted butter: Let it sit at room temperature until it’s soft and pliable, making it easier to cream without overworking.
- Measure 1 teaspoon of pure vanilla extract: Pour it into a small bowl to have it ready, preserving its aromatic essence for maximum flavor.
- Chill 2–3 tablespoons of milk or heavy cream: Keep it cold in the refrigerator to help control the frosting’s thickness and create a velvety smoothness when added.
This prep ensures our frosting comes together quickly, highlighting the versatility of C&H Sugar products for effortless baking.
Mixing
Now that our ingredients are prepped, we combine them using our recommended tools to create a light, airy frosting with a sweet, buttery aroma that will make your cakes irresistible.
- In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and sifted C&H Powdered Sugar on medium speed for 2–3 minutes until pale and fluffy, developing a rich, creamy base that coats the spoon.
- Add the pure vanilla extract and mix on low speed for 30 seconds to infuse the flavor evenly, enhancing the frosting’s warm, inviting scent.
- Gradually incorporate 2–3 tablespoons of the chilled milk or heavy cream, one tablespoon at a time, while mixing on medium speed. Stop when the frosting reaches your desired consistency—smooth and spreadable, like soft peaks that hold their shape.
- Use a rubber spatula to scrape down the sides of the bowl and give it one final stir by hand, ensuring a uniform texture that’s delightfully light and ready for application.
This method guarantees a professional result, showcasing the C&H Frosting Recipe‘s ease and superior taste.
Make-Ahead and Storage
As we perfect our C&H Frosting Recipe, preparing it ahead of time or storing leftovers ensures you always have a creamy, sweet delight ready for your cakes and treats. This approach maintains the frosting’s light, airy texture and rich vanilla flavor, making baking even more convenient.
Make-Ahead Tips
We recommend making our C&H Frosting up to 48 hours in advance to save time without compromising quality. Follow these steps for optimal results:
- Prepare the mixture as directed: After reaching the desired fluffy consistency in your mixing bowl, transfer the frosting to an airtight container.
- Cover and chill immediately: Use plastic wrap pressed directly onto the surface to prevent a skin from forming, then seal the container. This keeps the frosting’s smooth, velvety feel intact.
- Refrigerate promptly: Place it in the fridge for at least 30 minutes before use to firm up, allowing the flavors to meld and enhance that signature C&H sweetness.
Storage Methods
Proper storage is key to preserving the fresh, buttery essence of our C&H Frosting. Store it in the refrigerator for short-term use or freeze for longer periods to lock in its delightful taste and texture.
- Refrigeration: If you have leftovers, spoon the frosting into an airtight container and refrigerate it right away. This method helps retain its whipped consistency for quick spreading on your next dessert.
- Freezing: For extended storage, portion the frosting into freezer-safe bags or containers. Thaw it overnight in the refrigerator to avoid any separation, ensuring it regains its original, luxurious creaminess when you’re ready to frost.
To help you track shelf life effectively, we’ve compiled the following storage durations in a table based on our testing:
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 5 days | Best for maintaining texture; check for off odors or color changes before use. |
| Freezer | Up to 3 months | Ideal for bulk preparation; stir after thawing to restore smoothness. |
By following these guidelines, we ensure your C&H Frosting stays as irresistible as the day you made it, ready to elevate any baking project.
Conclusion
We’ve loved sharing this C&H Frosting Recipe and how it elevates everyday baking. It’s a simple yet reliable way to add that perfect creamy touch to your desserts.
As we wrap up, remember we’re here to inspire your kitchen adventures. Try it out and make it your own—it’s sure to bring smiles and sweet success every time.
Frequently Asked Questions
What is the C&H Frosting Recipe?
The C&H Frosting Recipe is a simple, classic recipe from C&H Sugar that creates a creamy, sweet frosting perfect for cakes and desserts. It uses basic ingredients like powdered sugar, butter, vanilla, and milk or cream to deliver a fluffy texture and versatile flavor, making baking more enjoyable and accessible for everyone.
What ingredients are needed for the C&H Frosting?
You’ll need 1 cup of sifted C&H Powdered Sugar, ½ cup of softened unsalted butter, 1 teaspoon of pure vanilla extract, and 2–3 tablespoons of chilled milk or heavy cream. These common ingredients ensure a smooth, lump-free result, highlighting the quality of C&H products for easy, delicious frosting.
What tools do I need to make the C&H Frosting?
Essential tools include measuring cups and spoons, a sifter for the sugar, mixing bowls, an electric mixer for creaming, and a rubber spatula for blending. These items help achieve a professional, fluffy consistency, making the process straightforward and fun for home bakers.
How do I prepare the C&H Frosting step by step?
Start by sifting the powdered sugar and softening the butter. Cream the butter and sugar together with an electric mixer, add vanilla extract, then gradually mix in chilled milk or cream until fluffy. This easy method takes minutes and results in a light, airy frosting that’s ideal for any dessert.
Can I make the C&H Frosting ahead of time?
Yes, you can prepare the C&H Frosting up to 48 hours in advance. Store it in an airtight container in the refrigerator to maintain its texture and flavor, allowing for convenient planning while keeping the frosting fresh and ready for your baking needs.
How should I store the C&H Frosting?
Refrigerate leftovers in an airtight container for up to 5 days, or freeze for up to 3 months to preserve its light texture and vanilla taste. Thaw frozen frosting in the fridge before use, ensuring it stays as delicious as when freshly made for effortless baking success.