We’ve always been fans of guacamole’s fresh zesty kick and the Dos Caminos version amps it up with authentic Mexican flair. Hailing from the lively kitchens of this iconic New York restaurant chain it’s a crowd-pleaser that blends creamy avocados with just the right spices.
Today we’re excited to bring you our take on the Dos Caminos Guacamole Recipe so you can whip up this simple yet irresistible dip at home. Whether you’re hosting a fiesta or craving a quick snack it’s perfect for elevating any meal.
Ingredients
To bring the fresh, zesty flavors of our Dos Caminos Guacamole recipe to life, we gather these essential ingredients. We order them as they are typically used in preparation, starting with the creamy base and moving to the vibrant add-ins that deliver authentic Mexican flair.
- 3 ripe avocados: Halved and pitted, these form the creamy foundation that makes our guacamole irresistibly smooth and rich.
- 1 small red onion: Finely chopped, this adds a sharp, tangy crunch early in the mixing process for balanced flavor.
- 2 Roma tomatoes: Diced into small pieces, they contribute juicy freshness and a subtle sweetness right after the onions.
- ¼ cup fresh cilantro: Roughly chopped, this herb infuses bright, earthy notes that enhance the dish’s authentic taste.
- Juice of 2 limes: Freshly squeezed, it prevents browning and adds a zesty acidity to tie everything together.
- 1 jalapeño pepper: Seeded and minced, this provides a mild to medium heat, adjustable based on your preference for spice.
- ½ teaspoon salt: Added to taste, it seasons the mixture and amplifies the natural flavors of the other ingredients.
Equipment Needed
We rely on a few simple tools to effortlessly prepare our Dos Caminos-inspired guacamole, ensuring every chop and mash brings out the fresh, vibrant flavors of the ingredients we just gathered.
Essential Tools
To make guacamole preparation straightforward and efficient, here are the Essential Tools we’ll need. We’ve organized them in a list below, highlighting key items for optimal results:
- Cutting Board: A sturdy wooden or plastic board for safely chopping onions, tomatoes, and jalapeños—helps maintain a clean workspace and prevents slips.
- Sharp Knife: Use a high-quality chef’s knife for precise dicing; its sharpness ensures clean cuts that preserve the texture of fresh produce like cilantro and avocados.
- Mixing Bowl: A medium-sized glass or ceramic bowl to combine all ingredients—ideal for mashing avocados while capturing their creamy essence without staining.
- Fork or Potato Masher: Essential for gently mashing avocados into a smooth yet chunky consistency; opt for a fork if you prefer a more hands-on approach for adjustable texture.
- Citrus Juicer or Reamer: A simple tool to extract juice from limes efficiently, maximizing the zesty acidity that balances the guacamole’s richness.
| Tool | Primary Use | Quantity Recommended |
|---|---|---|
| Cutting Board | Chopping vegetables | 1 |
| Sharp Knife | Dicing and mincing | 1 |
| Mixing Bowl | Combining and mashing | 1-2 (for easy transfer) |
| Fork or Masher | Mashing avocados | 1 |
| Citrus Juicer | Extracting lime juice | 1 |
Instructions
Now that we have gathered our fresh ingredients and essential tools, we’re excited to guide you through creating our Dos Caminos-inspired guacamole with simple, precise steps. This process ensures a vibrant, creamy dip bursting with authentic flavors.
Prepare the Ingredients
Before assembling, we’ll prepare each ingredient to maximize its flavor and texture. Start by selecting 3 ripe avocados—they should yield slightly to pressure for the perfect creamy base.
- Avocados: Halve the avocados lengthwise and remove the pits. Use a spoon to scoop out the flesh into a mixing bowl, ensuring you capture that rich, buttery texture that forms the heart of our guacamole.
- Red onion: Finely chop 1/2 cup of red onion on a cutting board with a sharp knife, aiming for small, uniform pieces that add a tangy crunch without overwhelming the mix.
- Roma tomatoes: Dice 2 medium Roma tomatoes into small cubes, removing the seeds to prevent excess moisture and preserve the juicy freshness that brightens each bite.
- Cilantro: Roughly chop 1/4 cup of fresh cilantro leaves, focusing on the tender parts to infuse an earthy, aromatic note that elevates the dip’s herbal essence.
- Jalapeño pepper: Mince 1 jalapeño pepper (adjust to taste for heat level), including some seeds if you desire more spice, to deliver a fiery kick that awakens the senses.
- Limes: Juice 2 limes using a citrus juicer, yielding about 1/4 cup of zesty liquid that prevents browning and adds a bright acidity to balance the richness.
- Salt: Measure out 1 teaspoon of salt, which we’ll use to enhance the overall flavors and bring out the natural sweetness of the avocados.
Assemble the Guacamole
With our ingredients prepped, we’ll now combine them step by step to create a smooth, irresistible dip that captures the essence of Dos Caminos.
- In the mixing bowl, mash the avocado flesh using a fork or potato masher until it reaches a chunky yet creamy consistency, releasing its velvety texture that forms the dip’s luxurious base.
- Add the finely chopped red onion, diced Roma tomatoes, roughly chopped cilantro, and minced jalapeño to the mashed avocados, stirring gently with a fork to distribute the ingredients evenly and create a colorful, vibrant mixture.
- Pour in the fresh lime juice and sprinkle the salt over the top, then mix thoroughly to coat everything, allowing the zesty acidity to mingle with the earthy spices for a harmonious, flavorful blend.
- Taste the guacamole and adjust seasonings as needed—add more salt for depth or extra lime juice for tanginess—ensuring each scoop delivers a fresh, spicy burst that makes it a crowd favorite. Let it sit for 5 minutes to let the flavors meld before serving.
Make-Ahead Instructions
One of the best aspects of our Dos Caminos Guacamole recipe is its flexibility for make-ahead preparation, allowing us to save time while preserving that fresh, zesty flavor perfect for parties or quick snacks. To ensure the guacamole remains vibrant and creamy without the common issue of avocado browning, we follow these straightforward steps.
Preparing the Guacamole in Advance
We recommend assembling the guacamole up to 24 hours ahead to let the flavors meld even more. Here’s how we do it step by step:
- Complete the preparation as outlined: After mixing the mashed avocados with the chopped red onion, diced tomatoes, cilantro, minced jalapeño, lime juice, and salt, give the dip a final taste and adjustment.
- Transfer to an airtight container: Spoon the guacamole into a clean, airtight container. For optimal results, press a piece of plastic wrap directly onto the surface of the guacamole to minimize air exposure—this simple trick helps prevent oxidation and keeps the bright green color intact.
- Refrigerate immediately: Place the container in the refrigerator and chill for up to 24 hours. The cool temperature slows down enzymatic browning, maintaining the dip’s creamy texture and zesty acidity from the lime juice.
Storage Tips and Guidelines
To maximize freshness, we store our Dos Caminos Guacamole under specific conditions. Below is a quick reference table for storage durations and best practices:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | Up to 24 hours | Add extra lime juice on top for added protection against browning; stir gently before serving to refresh the texture. |
| Freezer | Up to 1 month | Not ideal for guacamole due to texture changes, but if freezing, portion into ice cube trays—thaw in the fridge and remix for best results. |
Always remember to give the guacamole a quick stir and a taste test before serving, adding a squeeze of fresh lime juice if needed to revive its bold, earthy notes. This approach ensures every bite delivers the authentic, crowd-pleasing punch of the original Dos Caminos style.
Conclusion
We’ve loved sharing this Dos Caminos-inspired guacamole recipe with you, as it’s a simple way to bring bold flavors into your kitchen. It’s perfect for impressing friends or enjoying a quick treat.
Remember, experimenting with tweaks makes it your own, so dive in and savor every bite. We’re confident it’ll become a staple in your home gatherings.
Frequently Asked Questions
What is Dos Caminos Guacamole?
Dos Caminos Guacamole is a fresh, zesty dip inspired by the New York restaurant chain, featuring creamy avocados mixed with authentic Mexican flavors like onions, tomatoes, cilantro, lime, jalapeño, and salt. It’s perfect for parties or snacks and brings restaurant-quality taste right to your kitchen.
What ingredients are needed for this guacamole recipe?
You’ll need 3 ripe avocados for creaminess, chopped red onion for tang, diced Roma tomatoes for freshness, fresh cilantro for earthiness, lime juice for zing, minced jalapeño for heat (adjust to taste), and salt to enhance flavors. This simple combo makes about 4 servings and takes minutes to prep.
What equipment do I need to make guacamole?
Essential tools include a cutting board and sharp knife for chopping, a mixing bowl for combining ingredients, a fork or potato masher for mashing avocados, and a citrus juicer for lime. These basics ensure easy preparation without any fancy gadgets.
How do I prepare Dos Caminos-style guacamole?
Start by mashing 3 ripe avocados in a bowl. Add chopped red onion, diced tomatoes, cilantro, lime juice, minced jalapeño, and salt. Mix well, taste and adjust seasonings, then let it sit for 5 minutes to blend flavors. Serve fresh for the best taste—serves 4 as a dip.
Can I make this guacamole ahead of time?
Yes, prepare it up to 24 hours in advance. Mix ingredients, transfer to an airtight container, and refrigerate to keep it fresh and prevent browning. Let it sit out for a few minutes before serving, and give it a quick stir to refresh the flavors.
How should I store homemade guacamole?
Store in an airtight container in the fridge for up to 2 days; press plastic wrap directly on the surface to avoid browning. For longer storage, freeze in portions for up to 3 months, then thaw in the fridge. Always stir and taste before serving to ensure optimal flavor.