We’ve always been fans of guacamole’s fresh zesty kick and the Dos Caminos Guac Recipe takes it to new heights. Drawing from the lively Mexican roots of the Dos Caminos restaurant this version blends bold flavors that capture authentic street-side vibes.
It’s our go-to for gatherings as it’s quick to prepare and full of vibrant ingredients. Join us in recreating this crowd-pleaser that’ll elevate your next fiesta.
Ingredients
In our Dos Caminos Guac recipe, we blend fresh, vibrant ingredients to capture the bold essence of Mexican street food. Below, we’ve listed the ingredients in the order they’re used, with precise measurements and prep notes for effortless preparation.
- 2 ripe avocados, pitted and mashed – We start with these as the creamy base for our guacamole, ensuring they’re perfectly ripe for the smoothest texture.
- 1 small red onion, finely diced – Added next for its sharp, pungent flavor that elevates the traditional mix with a street-food twist.
- 2 medium tomatoes, seeded and chopped – These provide juicy freshness; we recommend plum tomatoes for their firm texture and rich taste.
- 1/4 cup fresh cilantro, roughly chopped – Incorporated for its bright, herbaceous notes that tie in the authentic Dos Caminos vibe.
- 2 tablespoons fresh lime juice – Squeezed in to add zesty acidity and prevent browning, enhancing the overall guac experience.
- 1 jalapeño pepper, seeded and minced – This brings the heat inspired by Mexican streets; adjust quantity based on your spice preference.
- 1 teaspoon sea salt, or to taste – Finally, seasoned to balance flavors and make our guacamole pop with every bite.
Tools and Equipment
To bring our Dos Caminos Guac Recipe to life, we rely on a few essential tools and equipment that make preparation efficient and enjoyable. These items help us handle the fresh ingredients like ripe avocados and juicy plum tomatoes with precision, ensuring a smooth, vibrant guacamole every time.
Must-Have Tools
We recommend gathering the following key tools before starting. Use this list to check off what you have on hand:
- Cutting board: A sturdy, non-slip board for safely dicing red onion, plum tomatoes, and jalapeño. Opt for a large one to minimize mess.
- Chef’s knife: Sharp and versatile for precise chopping of herbs like cilantro and for halving avocados. A high-quality knife ensures clean cuts that enhance the dish’s texture.
- Mashing tool: Such as a fork or potato masher for gently crushing avocados into a creamy base. We prefer a fork for controlling the chunkiness.
- Mixing bowl: A medium-sized, non-reactive bowl (like glass or ceramic) to combine all ingredients. It should be deep enough to avoid splatters when adding lime juice.
- Measuring cups and spoons: Accurate tools for portions of sea salt, lime juice, and other add-ins, promoting balanced flavors in our guacamole.
- Citrus juicer or reamer: Ideal for extracting fresh lime juice without seeds or pulp, adding the perfect acidity to brighten the mix.
Optional Enhancements
If you’re looking to elevate your setup, consider these optional items for added convenience:
- Food processor: For those who prefer a smoother guacamole; however, we suggest using it sparingly to maintain the recipe’s traditional texture.
- Rubber spatula: Great for scraping bowl sides clean and folding in ingredients evenly.
With these tools ready, we seamlessly transition from prepping ingredients to assembling the flavorful Dos Caminos guacamole that will impress at any gathering.
Instructions
We make creating our Dos Caminos Guac recipe simple and enjoyable, using fresh ingredients to deliver bold, vibrant flavors that elevate any gathering. Follow these steps for a creamy, zesty guacamole that’s sure to impress.
Prepare the Ingredients
First, we gather and prep the key components to ensure everything is ready for mixing. Start with 3 ripe avocados—slice each one in half, remove the pits, and scoop the flesh into a bowl for a creamy base. Next, finely dice 1 small red onion to add sharp crunch, then core and dice 2 plum tomatoes for juicy freshness. Chop 1/4 cup fresh cilantro leaves for herbaceous notes, and mince 1 jalapeño (remove seeds for milder heat) to bring in a spicy kick.
Juice 2 limes using a citrus juicer to yield about 2 tablespoons of tart liquid that brightens the mix. Finally, measure out 1 teaspoon sea salt to balance the flavors. By preparing ingredients in this order, we ensure efficient workflow and optimal taste.
Mix the Guacamole
Now that our ingredients are prepped, we combine them to create the perfect blend. In a medium mixing bowl, add the scooped avocado flesh and mash it with a fork until it reaches a chunky yet smooth consistency, releasing its rich, buttery aroma.
Incorporate the diced red onion, plum tomatoes, chopped cilantro, and minced jalapeño into the mashed avocados, stirring gently with a spoon to distribute evenly without over-mixing. Drizzle in the fresh lime juice and sprinkle the sea salt, then fold everything together until the flavors meld into a tangy, spicy harmony. Taste and adjust salt or lime if needed for the ideal balance—your guacamole is now ready to serve with its fresh, irresistible appeal.
Make-Ahead Instructions
To help you enjoy our Dos Caminos Guac Recipe without last-minute rushes, we recommend preparing it ahead of time while preserving its vibrant green hue, creamy texture, and zesty flavors. This approach ensures the guacamole retains its fresh, herbaceous notes from the cilantro and the sharp kick from the jalapeño, making it perfect for parties or celebrations.
Steps for Preparing Ahead
Follow these simple, step-by-step instructions to make your guacamole in advance:
- Complete the Preparation: After mixing all the ingredients as outlined in our step-by-step guide, taste and adjust the seasoning with sea salt and lime juice to achieve that balanced, tangy profile.
- Prevent Browning: To maintain the appealing, emerald color of the avocados, press a piece of plastic wrap directly onto the surface of the guacamole. This creates an airtight seal that minimizes exposure to air, helping to lock in the fresh, buttery taste and prevent oxidation.
- Store Properly: Transfer the guacamole to an airtight container and refrigerate it immediately. We suggest storing it in the fridge for no more than 24 to 48 hours for optimal freshness—beyond this, the texture may soften, and flavors could dull.
- Reassemble Before Serving: When you’re ready to serve, remove the guacamole from the fridge and let it sit at room temperature for about 15 to 20 minutes. This allows the chilled flavors to warm up and intensify. Give it a gentle stir with a fork to restore its smooth, creamy consistency, and add a squeeze of fresh lime juice if needed to brighten the taste and counteract any softening.
Storage Tips
For the best results, here’s a quick reference table on storage durations and their effects:
| Storage Time | Expected Quality | Recommended Use Case |
|---|---|---|
| Up to 24 hours | Fresh, vivid flavors; minimal browning | Ideal for same-day events or dinners |
| 24 to 48 hours | Slight softening; flavors intact | Great for planned gatherings, with a quick refresh |
| Over 48 hours | Noticeable browning and texture loss | Not recommended; best to make fresh |
By following these Make-Ahead Instructions, we ensure your Dos Caminos guacamole stays as irresistible as when it’s freshly made, elevating your next fiesta with minimal effort.
Conclusion
We’ve shared how the Dos Caminos Guac Recipe adds excitement to your table with its fresh twist on a classic. It’s a simple way to impress friends and family at any event.
Now it’s time to grab those ingredients and make it your own—we know you’ll create unforgettable moments with every bite. Enjoy the vibrant flavors and let this guac elevate your next gathering effortlessly.
Frequently Asked Questions
What is the Dos Caminos Guac Recipe?
The Dos Caminos Guac Recipe is a vibrant twist on traditional guacamole, inspired by Mexican street food. It uses fresh ingredients like ripe avocados, red onion, plum tomatoes, cilantro, lime juice, jalapeño, and sea salt for bold flavors. This quick-prep dish is perfect for parties, offering a creamy, zesty dip that’s easy to make and sure to impress at any fiesta.
What ingredients are needed for Dos Caminos Guac?
You’ll need ripe avocados for the creamy base, diced red onion for sharpness, plum tomatoes for freshness, fresh cilantro for herbal notes, lime juice for acidity, minced jalapeño for heat, and sea salt for balance. Precise measurements include 4 avocados, 1/2 cup onion, 2 tomatoes, 1/4 cup cilantro, juice of 2 limes, 1 jalapeño, and salt to taste. These create a flavorful blend in minutes.
How do I prepare Dos Caminos Guac?
Start by dicing onions, tomatoes, jalapeño, and cilantro. Mash 4 ripe avocados in a bowl, then mix in the diced ingredients and lime juice. Add sea salt and stir until combined. Taste and adjust seasoning. Serve immediately for the best flavor, or follow storage tips. The whole process takes about 10-15 minutes for a fresh, creamy result.
What tools are required for the Dos Caminos Guac Recipe?
Essential tools include a cutting board, sharp chef’s knife for chopping, a fork or masher for avocados, a medium mixing bowl, measuring cups and spoons, and a citrus juicer. Optionally, use a food processor for smoother texture or a rubber spatula for even mixing. These basics ensure efficient prep without fancy equipment.
Can I make Dos Caminos Guac ahead of time?
Yes, prepare it up to 48 hours in advance. Mix ingredients as directed, then press plastic wrap directly onto the surface to prevent browning. Store in an airtight container in the fridge. Let it sit at room temperature for 15-30 minutes before serving to restore flavors. This keeps the guacamole fresh and vibrant for your event.
How should I store Dos Caminos Guac to keep it fresh?
After preparing, cover the surface with plastic wrap to limit air exposure, then place in an airtight container and refrigerate. It stays fresh for up to 48 hours. Avoid storing at room temperature to prevent browning. For best quality, consume within 24 hours, and always stir before serving to maintain texture and taste.