We’ve always loved how simple ingredients can create something magical in the kitchen and our Broccoli Puff Recipe with Bisquick is a perfect example. This easy baked dish turns fresh broccoli into a light fluffy side that’s ideal for busy weeknights or holiday gatherings.
What makes it even better is Bisquick’s convenience which lets us whip up a crowd-pleasing treat without fuss. Whether you’re a broccoli fan or just looking for a versatile recipe our version adds a comforting twist that’ll have everyone asking for seconds.
Ingredients
In our Broccoli Puff Recipe Bisquick, we gather simple yet flavorful ingredients that come together effortlessly to create a light and fluffy baked delight. We organize this list in the order of use, highlighting prep specifics for precision and ease.
- Fresh broccoli (2 cups, chopped into small florets – we recommend steaming it lightly first for tenderness)
- Bisquick mix (1 ½ cups – this versatile staple binds our mixture for that perfect puff)
- Large eggs (3, beaten – these provide structure and lift to our dish)
- Shredded cheddar cheese (1 cup, divided – use half for the mix and half for topping to enhance the cheesy crust)
- Milk (1 cup, whole for creaminess – whisk it in to achieve the right batter consistency)
- Onion (½ cup, finely diced – adds a subtle crunch and depth of flavor)
- Salt and black pepper (1 teaspoon salt and ½ teaspoon pepper – season to taste for a balanced profile)
Required Tools and Equipment
To bring our Broccoli Puff Recipe to life with Bisquick, we rely on a few essential tools and equipment that ensure smooth preparation and perfect results. These items help us handle the ingredients efficiently, from chopping fresh broccoli to baking the fluffy dish.
Essential Tools List
We recommend gathering the following tools in advance, organized by their role in the process:
- Mixing Bowl (Large): A sturdy, large mixing bowl is crucial for combining our Bisquick mix, beaten eggs, shredded cheddar cheese, and other ingredients into a uniform batter.
- Measuring Cups and Spoons: Accurate measurements are key for our recipe’s success—use a set of dry measuring cups for the Bisquick and cheese, and liquid measuring cups for the whole milk.
- Cutting Board and Sharp Knife: These are necessary for precisely chopping the fresh broccoli and finely dicing the onion, ensuring even cooking and optimal texture in our Broccoli Puff.
- Whisk or Fork: A whisk works best for beating the large eggs thoroughly, incorporating air for that light, fluffy rise we love.
- Baking Dish or Casserole Pan (9×13 inches): Opt for a non-stick or greased baking dish to evenly bake our mixture, creating a golden, puffed top.
- Oven: A standard oven preheated to 375°F is essential for baking this dish to perfection—ensure it’s reliable for consistent heat.
- Spatula or Wooden Spoon: Use this for gently folding in ingredients and transferring the batter, preventing over-mixing that could deflate our puff.
By having these tools ready, we streamline the process from prep to bake, making our Broccoli Puff Recipe even more enjoyable and foolproof.
Instructions
With our ingredients prepped and tools at hand, we guide you through the simple steps to craft a light, fluffy Broccoli Puff using Bisquick that will delight your taste buds with its cheesy, tender broccoli goodness.
Prepare the Ingredients
First, we ensure all components are ready for seamless assembly. Start by lightly steaming 2 cups of chopped fresh broccoli in a microwave-safe bowl with a splash of water for 2-3 minutes until tender-crisp — this step enhances the vibrant green color and subtle crunch, making the dish irresistibly fresh. Next, finely dice ½ cup of onion on a cutting board with a sharp knife for even distribution of its sweet, aromatic flavor. Beat 3 large eggs in a small bowl using a whisk or fork until smooth and frothy, providing the structure for our airy puff. Shred 1 cup of cheddar cheese if not pre-shredded, then divide it into portions for mixing and topping to achieve that melty, golden crust. Measure out 1 ½ cups of Bisquick mix, 1 cup of whole milk, and seasonings of salt and black pepper to taste, ensuring everything is at room temperature for optimal blending.
Mix the Batter
We combine the elements to form a smooth, creamy batter that forms the heart of our Broccoli Puff. In a large mixing bowl, whisk together the 1 ½ cups of Bisquick mix, beaten eggs, and 1 cup of whole milk until the mixture is lump-free and has a thick, pourable consistency — imagine the Bisquick creating a tender base while the eggs and milk add moisture and rise. Fold in the steamed broccoli, diced onion, half of the shredded cheddar cheese, and a dash of salt and black pepper using a spatula or wooden spoon. Stir gently to distribute the ingredients evenly, resulting in a batter speckled with green broccoli bits and cheesy pockets that promise a savory, comforting aroma as it bakes.
Assemble the Puff
With the batter ready, we layer everything into the baking dish for a visually appealing and easy-to-serve Broccoli Puff. Grease a 9×13-inch baking dish lightly with cooking spray or butter to prevent sticking and ensure a clean release. Pour the mixed batter into the dish, spreading it out evenly with a spatula for uniform baking. Sprinkle the remaining shredded cheddar cheese over the top to create a crispy, bubbling layer that enhances the dish’s golden finish and adds an irresistible cheesy pull when served. This step sets the stage for a puff that rises beautifully in the oven, offering a light texture contrasted by the hearty broccoli.
Bake the Puff
Finally, we bake our Broccoli Puff to perfection, transforming the batter into a warm, fluffy side dish with a savory scent that fills the kitchen. Preheat your oven to 375°F, then place the assembled dish on the middle rack and bake for 25-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean — the exact time may vary based on your oven, so we recommend checking at 25 minutes for doneness. Once baked, remove from the oven and let it rest for 5 minutes to set, allowing the flavors to meld and the texture to firm up for easy slicing and serving.
Make-Ahead Instructions
We understand that life gets busy, so making our Broccoli Puff Recipe with Bisquick ahead of time is a game-changer for effortless meals. This approach allows you to prepare the dish in advance while keeping its light, fluffy texture intact for busy weeknights or holiday gatherings.
Preparing Ingredients in Advance
To streamline your cooking process, start by prepping the key components of our Broccoli Puff. Begin with the fresh broccoli: chop 2 cups and lightly steam it as described in our step-by-step instructions, then cool and store it in an airtight container in the refrigerator for up to 24 hours. Similarly, dice ½ cup of onion and store it separately to maintain its crispness.
Assembling the Batter Ahead
Once your ingredients are ready, we recommend mixing the batter up to a day in advance. In a large mixing bowl, combine 1 ½ cups of Bisquick mix, 3 beaten large eggs, and 1 cup of whole milk until smooth. Fold in the prepared broccoli, diced onion, and ¾ cup of shredded cheddar cheese. Avoid adding the remaining cheese topping at this stage to prevent sogginess.
For storage:
- Refrigerator Method: Transfer the assembled batter to a greased 9×13-inch baking dish, cover tightly with plastic wrap or foil, and refrigerate for up to 24 hours. This keeps the flavors fresh and ready for baking.
- Freezer Method: If you need more time, freeze the unbaked mixture in the baking dish. First, wrap it securely with plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored for up to 2 months.
Storage and Reheating Guidelines
To ensure optimal results, here’s a quick overview of storage times and tips in table form:
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigerator | Up to 24 hours | Thaw in the fridge if needed; bake directly from cold at 375°F, adding 5-10 minutes to the original baking time. |
| Freezer | Up to 2 months | Thaw overnight in the refrigerator before baking; monitor for doneness to avoid overcooking. |
When you’re ready to bake, remove the dish from storage, add the reserved ¼ cup of shredded cheddar cheese on top for that golden finish, and proceed with baking at 375°F for 25-35 minutes or until the top is golden brown and the center is set. This method ensures our Broccoli Puff remains a warm, delicious side that impresses every time.
Conclusion
We’ve loved sharing this Broccoli Puff Recipe Bisquick as a simple way to elevate your meals. It’s a go-to for us when we want something quick yet impressive that brings everyone together.
Try it for your next gathering and see how it adds a fluffy touch to your table—we’re confident it’ll become one of your favorites.
Frequently Asked Questions
What is the Broccoli Puff Recipe?
The Broccoli Puff Recipe is a simple, baked side dish made with Bisquick that turns fresh broccoli into a light and fluffy treat. It’s perfect for weeknights or holidays, using easy ingredients like broccoli, eggs, cheese, and milk for a comforting, versatile meal.
What ingredients are needed for Broccoli Puff?
You’ll need 2 cups chopped fresh broccoli (lightly steamed), 1 ½ cups Bisquick mix, 3 beaten large eggs, 1 cup shredded cheddar cheese (divided), 1 cup whole milk, ½ cup diced onion, and salt and pepper to taste. These create a creamy, flavorful dish with minimal prep.
How do you prepare Broccoli Puff step by step?
Start by steaming broccoli and dicing onion. Mix Bisquick, eggs, and milk in a bowl, then fold in broccoli, onion, and cheese. Grease a 9×13-inch baking dish, pour in the batter, top with extra cheese, and bake at 375°F for 25-35 minutes until golden and set. It’s straightforward and quick.
Can I make Broccoli Puff ahead of time?
Yes, prep broccoli and onion in advance and store in the fridge. You can mix the batter a day ahead or freeze the unbaked mixture. When ready, add cheese topping and bake at 375°F. This makes it easy for busy schedules while keeping flavors fresh.
What tools are required for Broccoli Puff?
Gather a large mixing bowl, measuring cups and spoons, cutting board and knife, whisk or fork, 9×13-inch baking dish, oven preheated to 375°F, and a spatula. These basics ensure smooth preparation and perfect baking results.
How long does it take to bake Broccoli Puff?
Bake at 375°F for 25-35 minutes, or until the top is golden brown and the center is set. Check with a toothpick for doneness. This quick time makes it ideal for effortless meals.