We’ve always been fans of blending unexpected flavors, and our coconut peanut butter recipe is a game-changer for anyone craving a tropical twist on a classic spread. It’s a simple homemade version that combines creamy peanuts with the rich taste of coconut, making it ideal for smoothies, toast or straight from the spoon.
This easy recipe lets us create a healthier alternative to store-bought options, packed with natural goodness and customizable to your liking. Whether you’re a peanut butter enthusiast or just exploring new tastes, we’re confident you’ll love how versatile and delicious it turns out.
Ingredients
In our homemade coconut peanut butter recipe, we select high-quality ingredients that blend the nutty richness of peanuts with tropical coconut flavors, ensuring a simple yet customizable spread that’s perfect for health-conscious kitchens.
To prepare this recipe, we list the ingredients below in the order they are used, with specific prep notes for optimal results:
- Peanuts: 2 cups of unsalted, roasted peanuts (we recommend dry-roasting them in the oven at 350°F for 10-15 minutes to enhance flavor and crunch).
- Coconut oil: ¼ cup of melted, virgin coconut oil (use organic for a purer taste, and ensure it’s at room temperature for easy mixing).
- Shredded coconut: ½ cup of unsweetened shredded coconut (toasted lightly in a pan for 2-3 minutes to bring out its natural sweetness and aroma).
- Honey: 2 tablespoons of raw honey (or a plant-based alternative like maple syrup, adjusted to taste for those seeking a sweeter profile).
- Salt: ½ teaspoon of fine sea salt (this helps balance flavors; add more if using unsalted peanuts for a bolder taste).
- Vanilla extract: 1 teaspoon of pure vanilla extract (optional, but it adds a subtle depth that elevates the overall tropical essence).
For nutritional transparency, here’s a quick overview of key stats per 2-tablespoon serving based on standard preparations:
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 190 | 10% |
| Total Fat | 16g | 21% |
| Carbohydrates | 7g | 3% |
| Protein | 7g | 14% |
| Fiber | 2g | 7% |
*Percent Daily Values are based on a 2,000-calorie diet. Values may vary slightly based on specific brands or adjustments.
Equipment Needed
Before we dive into preparing our homemade Coconut Peanut Butter, let’s gather the essential tools. These items ensure a smooth process and help us achieve that perfect creamy texture with minimal effort.
We recommend the following equipment, listed in the order of use:
- Food Processor or High-Powered Blender: This is crucial for blending our roasted peanuts and coconut into a silky spread. Opt for a model with at least 600 watts to handle the grinding efficiently and avoid any chunky results.
- Measuring Cups and Spoons: Accuracy is key in our recipe. Use these to precisely measure ingredients like the 2 cups of peanuts and ¼ cup of coconut oil, ensuring balanced flavors every time.
- Rubber Spatula: Ideal for scraping down the sides of the food processor during blending. This tool helps us incorporate every bit of our mixture for a uniform Coconut Peanut Butter.
- Airtight Storage Jar: Once our peanut butter is ready, transfer it to this for freshness. A glass jar with a secure lid works best to preserve the tropical flavors for up to two weeks in the fridge.
Instructions
Now that we have gathered our high-quality ingredients and essential tools, we guide you through crafting our homemade Coconut Peanut Butter with simple, precise steps for a creamy, tropical delight.
Prepare the Ingredients
Before blending, let’s ensure all components are prepped for optimal flavor and texture. Start by measuring 2 cups of unsalted, roasted peanuts and set them aside in a clean bowl—these form the nutty base of our spread. Next, melt ¼ cup of virgin coconut oil by gently heating it in a microwave or on the stovetop until fully liquid, releasing its rich, tropical aroma that will infuse the mixture.
Gather ½ cup of unsweetened shredded coconut and add it to the peanuts for enhanced coconut essence. Measure out 2 tablespoons of raw honey (or your preferred plant-based alternative) to sweeten the blend naturally, and incorporate ½ teaspoon of fine sea salt for a balanced taste that highlights the peanuts’ earthiness. If desired, include 1 teaspoon of pure vanilla extract to amplify the warm, inviting flavors—stir it in gently to distribute evenly. This preparation sets the stage for a smooth process, ensuring each element contributes to the final velvety consistency we love.
Blend the Mixture
With ingredients ready, transfer the 2 cups of unsalted, roasted peanuts and ½ cup of unsweetened shredded coconut into the food processor or high-powered blender. Add the melted ¼ cup of virgin coconut oil, 2 tablespoons of raw honey, ½ teaspoon of fine sea salt, and optional 1 teaspoon of pure vanilla extract on top.
Pulse the mixture on high speed for 1-2 minutes initially to break down the peanuts into a coarse crumb, then blend continuously for 3-5 minutes until it transforms into a luscious, creamy paste—you’ll notice the nutty aroma intensifying with hints of tropical coconut. If the mixture seems too thick, pause and scrape down the sides using a rubber spatula, then resume blending for another 1-2 minutes to achieve that irresistible, smooth texture perfect for spreading or scooping. Once done, taste and adjust salt or honey if needed, ensuring our Coconut Peanut Butter boasts a balanced, flavorful profile that’s both nutritious and crave-worthy.
Storage and Make-Ahead
As we wrap up our coconut peanut butter recipe, let’s dive into the best ways to store it and prepare it in advance. This ensures our homemade spread stays fresh, flavorful, and ready for your next craving.
Proper Storage
Proper storage is key to maintaining the creamy texture and tropical taste of our coconut peanut butter. Always transfer the finished peanut butter to an airtight container immediately after blending to prevent oxidation and keep it from absorbing odors from the fridge.
- Refrigeration: Store the container in the refrigerator at a temperature of 40°F (4°C) or below. This helps preserve the natural oils and prevents spoilage, keeping the nutty richness intact for up to two weeks.
- Room Temperature Option: If you prefer, keep it at room temperature (around 68–72°F or 20–22°C) for short-term use of 1–2 days, but we recommend chilling for longer freshness as the coconut oil can solidify slightly, enhancing the spread’s mouthfeel.
- Signs of Spoilage: Check for any off smells, mold, or excessive oil separation before use. If you notice these, discard it to avoid health risks.
For a quick overview of shelf life based on storage methods, refer to the table below:
| Storage Method | Shelf Life | Notes |
|---|---|---|
| Refrigerator (40°F/4°C) | Up to 2 weeks | Ideal for maintaining creamy consistency and flavor. |
| Room Temperature (68–72°F/20–22°C) | 1–2 days | Best for immediate use; stir well before enjoying. |
| Freezer (0°F/-18°C) | Up to 3 months | Scoop into portions for easy thawing; great for make-ahead batches. |
Make-Ahead Tips
Making our coconut peanut butter ahead of time is a smart way to save effort while ensuring you always have this versatile spread on hand for smoothies, toast, or snacks. We love how it lets the flavors meld, making it even more delicious over time.
- Preparation Steps: Blend a larger batch as outlined in our recipe, then cool it completely before storing. Divide into smaller portions if needed for convenience.
- Freezing for Longevity: For extended storage, spoon the peanut butter into ice cube trays or freezer-safe bags. Freeze for 2–3 hours until solid, then transfer to a sealed bag. This method keeps the tropical coconut notes vibrant and prevents freezer burn.
- Thawing and Refreshing: When ready to use, thaw in the fridge overnight or at room temperature for 30–45 minutes. Stir vigorously to recombine any separated oils, restoring that smooth, irresistible texture we aim for.
- Flavor Enhancement: If making ahead, add a pinch more sea salt before storing to boost the taste after chilling, as flavors can mellow slightly over time.
By following these steps, we ensure our coconut peanut butter remains a nutritious, go-to staple in your kitchen.
Conclusion
We’ve loved sharing this homemade coconut peanut butter recipe with you, as it’s a simple way to add a tropical flair to your daily routine. It’s not only nutritious but also versatile for endless creations in your kitchen.
By making it yourself, you’ll enjoy fresher flavors and customize it to your taste, keeping us coming back for more. Give it a try and let it become a staple in your healthy eating habits.
Frequently Asked Questions
What is coconut peanut butter?
Coconut peanut butter is a homemade twist on traditional peanut butter, blending creamy peanuts with tropical coconut for a rich, flavorful spread. It’s versatile, perfect for toast, smoothies, or eating straight from the spoon, and offers a healthier alternative to store-bought versions with natural ingredients.
What ingredients are needed for this recipe?
You’ll need 2 cups unsalted roasted peanuts, ¼ cup melted virgin coconut oil, ½ cup unsweetened shredded coconut, 2 tablespoons raw honey (or plant-based alternative), ½ teaspoon fine sea salt, and optionally 1 teaspoon pure vanilla extract. These high-quality ingredients ensure a nutty, tropical flavor and creamy texture.
How do you make homemade coconut peanut butter?
Start by combining peanuts, shredded coconut, and other ingredients in a food processor or blender. Blend until smooth, scraping down sides as needed, which takes about 5-10 minutes. Adjust texture with more oil if necessary. It’s simple and customizable for a perfect homemade spread.
How should I store coconut peanut butter?
Store in an airtight container in the fridge for up to two weeks or at room temperature for 1-2 days. For longer storage, freeze in portions and thaw as needed. Check for spoilage like off odors or mold to keep it fresh and safe.
Can I customize the coconut peanut butter recipe?
Yes, you can swap honey for a plant-based sweetener, add vanilla extract for extra flavor, or adjust coconut oil for creaminess. Experiment with add-ins like spices or nuts, but maintain the base ratio for the best texture and taste.
Is coconut peanut butter healthy?
Yes, it’s nutritious! A 2-tablespoon serving has about 190 calories, 16g fat, 7g protein, and 2g fiber. Made with natural ingredients like peanuts and coconut, it’s a healthier option packed with healthy fats and protein, ideal for a balanced diet.