We’ve always been captivated by the Cypress Inn’s legendary muffins, a delightful staple from their charming Carmel-by-the-Sea location. Originating in a spot synonymous with coastal vibes and celebrity flair, these treats blend comfort with a touch of elegance that keeps us coming back.
In our kitchen, we’ve simplified the Cypress Inn Muffins recipe for home bakers. They’re quick to prepare and packed with flavors that’ll brighten your mornings, proving that great taste doesn’t need to be complicated.
Ingredients
To recreate our simplified version of the Cypress Inn Muffins at home, we start with these essential ingredients. We’ve organized them in the order they’re used during preparation, including any specific prep notes for accuracy and ease.
Dry Ingredients
- 2 cups all-purpose flour: Sifted to ensure a light texture, as we mix it first for the base.
- 1/2 cup granulated sugar: We use this to add sweetness; measure it precisely for balanced flavor.
- 2 teaspoons baking powder: Fresh and not clumped, as it helps the muffins rise effectively.
- 1/2 teaspoon salt: Fine sea salt works best; it enhances the overall taste without overpowering.
Wet Ingredients
- 1 large egg: Beaten lightly before adding, to bind the batter smoothly.
- 1 cup whole milk: At room temperature for better incorporation; we opt for whole milk to maintain moisture and richness.
- 1/4 cup unsalted butter: Melted and cooled slightly, as it’s key for that fluffy yet decadent crumb.
- 1 teaspoon vanilla extract: Pure variety for authentic aroma; stir it in just before combining with dry ingredients.
Add-Ins
- 1 cup fresh blueberries: Washed and dried; we recommend folding these in last to keep the muffins vibrant and juicy, evoking the elegant comfort of Cypress Inn treats.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 8g |
| Carbohydrates | 30g |
| Protein | 4g |
Equipment Needed
To prepare our Cypress Inn Muffins with ease and precision, we recommend gathering the following essential tools. These items ensure accurate measurements, even mixing, and perfect baking results, building on the ingredients we’ve already outlined.
- Mixing Bowls: We need at least two medium-sized bowls—one for combining dry ingredients like flour and baking powder, and another for wet ingredients such as eggs and milk—to keep our mixtures separate until blending.
- Measuring Cups and Spoons: A set of dry measuring cups (for flour and sugar) and liquid measuring cups (for milk and melted butter), along with measuring spoons, guarantees the exact proportions that make these muffins light and flavorful.
- Whisk or Wooden Spoon: A whisk works best for our wet ingredients to incorporate air and avoid lumps, while a wooden spoon is ideal for gently folding in blueberries without overmixing.
- Sifter or Fine-Mesh Strainer: Essential for sifting the all-purpose flour to achieve that signature fluffy texture in our muffins.
- Muffin Tin: A standard 12-cup muffin tin is key for shaping and baking the batter evenly—opt for a non-stick version to prevent sticking and ensure golden-brown edges.
- Oven and Oven Mitts: A reliable oven preheated to the correct temperature is crucial for baking, and oven mitts protect us when handling the hot tin.
- Cooling Rack: Optional but recommended for allowing the muffins to cool properly after baking, preserving their moist interior and preventing sogginess.
By having these tools ready, we set ourselves up for a seamless baking experience that captures the elegant comfort of the Cypress Inn.
Instructions
We make baking our signature Cypress Inn Muffins simple and rewarding, building on the ingredients and tools we’ve already prepared to deliver a batch of fluffy, flavorful treats that evoke the charm of Carmel-by-the-Sea.
Prep Work
Before we dive into mixing, let’s set the stage for success. Start by preheating your oven to 375°F (190°C) for even baking that ensures a golden crust and tender interior. Next, gather your dry ingredients: sift 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt into a large mixing bowl to create a light, airy base that prevents clumping. For the wet ingredients, lightly beat 1 large egg in a separate bowl, then measure out 1 cup of whole milk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract for a rich, aromatic blend. Finally, rinse and gently pat dry 1 cup of fresh blueberries to maintain their vibrant burst of sweetness and color, ensuring they’re ready to fold in without excess moisture.
Mix Ingredients
We combine our elements to form the batter. In the bowl with the dry ingredients, create a well in the center and pour in the wet mixture—the beaten egg, milk, melted butter, and vanilla extract. Use a whisk or wooden spoon to stir gently until just combined, taking care not to overmix; this keeps our Cypress Inn Muffins tender and avoids a tough texture. Fold in the fresh blueberries evenly, watching as their deep purple hues speckle the batter for a visually appealing and juicy surprise in every bite.
Bake Muffins
With our batter ready, it’s time to bake. Line a standard 12-cup muffin tin with paper liners or lightly grease it for easy release. Spoon the batter into each cup, filling them about two-thirds full to allow room for rising and a perfectly domed top. Slide the tin into the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the muffins emit a warm, buttery aroma that fills your kitchen. This step locks in the muffins’ moist crumb and subtle sweetness, capturing the elegant comfort of the Cypress Inn.
Cool and Serve
Once baked, remove the muffin tin from the oven using oven mitts and let it rest on a cooling rack for 5 minutes to prevent sogginess. Carefully transfer the muffins to the rack to cool completely for another 10-15 minutes, allowing their flavors to settle and the exteriors to firm up while retaining a soft, irresistible interior. Serve these Cypress Inn Muffins warm, perhaps with a pat of butter or a drizzle of honey, for a delightful morning treat that combines crisp edges with juicy blueberry bursts.
Conclusion
We’ve loved sharing this Cypress Inn Muffins recipe and hope it’s become a staple in your kitchen. It’s a simple way to bring a bit of Carmel’s charm to your mornings.
Baking these lets us create moments of joy and flavor that brighten any day. Give it a go and savor the results—we’re confident you’ll make it again and again.
Frequently Asked Questions
What are Cypress Inn Muffins?
Cypress Inn Muffins are a delightful treat from Carmel-by-the-Sea’s Cypress Inn, blending comfort and elegance. They’re known for their fluffy texture and fresh flavors, like blueberries, making them a perfect morning staple. This recipe simplifies the process for home bakers to enjoy a quick, flavorful bake.
What ingredients are needed for Cypress Inn Muffins?
The recipe calls for dry ingredients like sifted all-purpose flour, sugar, baking powder, and salt, plus wet ones such as a beaten egg, whole milk, melted unsalted butter, and vanilla extract. Fresh blueberries add a vibrant touch. All are organized by prep order for easy baking.
What equipment is required to bake these muffins?
You’ll need mixing bowls for ingredients, measuring cups and spoons for accuracy, a whisk or spoon for mixing, a sifter for fluffiness, a standard muffin tin, and an oven. Don’t forget oven mitts and a cooling rack to handle and cool the muffins safely.
How do I prepare Cypress Inn Muffins?
Preheat your oven to 375°F (190°C). Sift dry ingredients, mix wet ones separately, combine gently, and fold in blueberries. Fill a muffin tin and bake for about 20-25 minutes until golden. Cool on a rack and serve warm with butter or honey for the best taste.
How many calories are in one Cypress Inn Muffin?
Each muffin has approximately 200-250 calories, depending on size. It includes about 10g total fat, 30g carbohydrates, and 4g protein per serving. Check the full nutritional breakdown in the recipe for precise details.
Can I substitute ingredients in the recipe?
Yes, you can swap blueberries for other fruits like raspberries or add nuts for crunch. Use alternatives like almond milk for whole milk if needed, but this may slightly alter flavor or texture. Always maintain accurate measurements for the best results.
How should I store Cypress Inn Muffins?
Store cooled muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, freeze them for up to 3 months. Reheat in the oven for a fresh-baked taste.